As the festive season approaches, I find myself transported back to holiday gatherings filled with laughter and the sweet scent of baking wafting through the air. This Eggnog Bread is my go-to recipe for seasonal baking, embodying the rich, creamy essence of eggnog swirled with warm spices. What I love most about this delightful quick bread is how effortlessly it comes together—no mixer required! It's a perfect morning treat or a cozy afternoon snack, making it an absolute crowd-pleaser for family and friends alike. Plus, its soft, moist texture is ideal for those moments when you need a comforting bite. Curious to discover how to whip up your own batch of this holiday cheer? Let's dive in!
Why is Eggnog Bread a Holiday Must?
Comforting Atmosphere: The delightful aroma of warm spices fills your home, creating an inviting atmosphere perfect for holiday gatherings.
Effortless Preparation: With no mixer needed, you’ll find this recipe an absolute breeze to whip up, allowing for more quality time with loved ones.
Moist and Flavorful: Each slice boasts a tender crumb infused with rich eggnog and a hint of rum, making this bread a festive treat that everyone will adore.
Versatile Delight: Enjoy it as a breakfast slice or an afternoon snack, and don’t hesitate to customize with options like dried cranberries or walnuts for added interest.
Make-Ahead Marvel: Bake it in advance, let the flavors deepen overnight, and serve a slice warm for the ultimate cozy experience! For those exploring more festive ideas, check out my Cinnamon Crunch Bread for another delicious seasonally inspired bake!
Eggnog Bread Ingredients
For the Batter
• Eggnog – Provides moisture and flavor; use full-fat for a richer taste, but light versions can also work.
• All-purpose flour – Forms the structure; no direct substituent noted, so stick with all-purpose for the best results.
• Granulated sugar – Supplies sweetness; adjust based on personal taste preference for the perfect balance.
• Butter – Adds richness and moisture; can be substituted with margarine for a dairy-free option.
• Eggs – Binds the ingredients; omit for an eggless version, or use flaxseed meal mixed with water as a substitute.
• Baking powder – Leavens the bread; ensure it’s fresh for the best rise and texture.
• Nutmeg – Offers warm spice flavor; freshly grated is preferable, but can be substituted with cinnamon if desired.
• Rum extract – Enhances depth of flavor; substitute with real rum (1-2 tablespoons) for a stronger kick.
This Eggnog Bread recipe is sure to become a favorite in your holiday baking lineup!
Step‑by‑Step Instructions for Eggnog Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a standard loaf pan and grease it lightly with butter or cooking spray. For an extra touch, line the bottom with parchment paper. This ensures easy removal of your delicious Eggnog Bread after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of grated nutmeg, and a pinch of salt until well combined. As you mix, take a moment to enjoy the warm aroma of nutmeg, setting the festive mood. This dry mix will provide structure to your Eggnog Bread.
Step 3: Cream Butter and Sugar
In a separate bowl, melt ½ cup of butter and immediately combine it with 1 cup of granulated sugar. Use a whisk or wooden spoon to blend them together until the mixture feels smooth and creamy. The mixture should start to lighten in color, indicating it's well mixed and ready for the next ingredients.
Step 4: Add Eggs and Eggnog
One by one, incorporate 2 large eggs into the butter-sugar mixture, stirring well after each addition to achieve a smooth consistency. Next, blend in 1 cup of eggnog and 1 teaspoon of rum extract. Mix until everything is evenly combined, creating a luscious, creamy batter that carries the essence of holiday cheer.
Step 5: Combine Mixtures
Gradually fold the dry mix into the wet ingredients. Use a spatula to gently combine the two mixtures until just incorporated—be careful not to overmix! The goal is a slightly lumpy batter that still holds together, promising a tender Eggnog Bread when baked.
Step 6: Transfer to Pan
Pour the ready batter into the prepared loaf pan, using a spatula to smooth the top evenly. As you pour, take a moment to appreciate the rich, creamy texture of the batter. This is your Eggnog Bread on its way to perfection!
Step 7: Bake
Carefully place the loaf pan in the preheated oven and bake for 55-60 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out clean. The warm, enticing scent of eggnog and spices will fill your kitchen, enriching the holiday atmosphere.
Step 8: Cool
Once baked, remove the pan from the oven and allow it to cool for 10 minutes. After that, gently lift the Eggnog Bread from the pan using the edges of the parchment paper. Place it on a wire rack to cool completely—a crucial step that ensures the bread sets beautifully before slicing.
How to Store and Freeze Eggnog Bread
Room Temperature: Keep your Eggnog Bread in an airtight container at room temperature for up to 3 days to retain its moist texture and flavor.
Fridge: For slightly longer storage, refrigerate the bread in an airtight container, where it will stay fresh for up to 5 days.
Freezer: Wrap the Eggnog Bread tightly in plastic wrap and then in aluminum foil for freezing. It can be stored for up to 2 months and still taste delightful upon thawing.
Reheating: When you're ready to enjoy, simply reheat slices in the microwave for about 15 seconds to bring back that warm, cozy taste that’s perfect for the holidays.
Eggnog Bread Variations & Substitutions
Ready to make your Eggnog Bread uniquely yours? Let your imagination run wild with these delightful twists!
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat for added fiber and a nutty flavor. This twist offers a heartier texture while maintaining a cozy taste.
- Dried Fruit: Toss in a cup of dried cranberries or apricots for bursts of sweetness and chewy texture. The vibrant colors will make your bread festive and appealing!
- Nuts: Add chopped walnuts or pecans for delightful crunch and an extra nutty flavor. They complement the eggnog perfectly and make each slice even more satisfying.
- Coconut Oil: For a dairy-free option, replace the butter with coconut oil and use non-dairy eggnog. This variation gives your bread a subtle coconut flavor that's oh-so-delicious!
- Spice it Up: Swap out nutmeg for cinnamon or add a pinch of ginger for a different spiced flavor. Experimenting with spices can elevate your Eggnog Bread to new heights of warmth and comfort.
- Chocolate Chips: Stir in half a cup of white or dark chocolate chips for a decadent treat. The melty chocolate adds a rich sweetness that combines beautifully with the eggnog.
- Maple Flavor: Replace the rum extract with a tablespoon of maple syrup for a unique, sweet twist. This option adds a lovely aromatic depth, reminiscent of cozy holiday mornings.
- Zest Away: Incorporate orange or lemon zest for a refreshing citrus note that brightens the bread. This twist adds a delightful contrast to the rich eggnog flavors.
Feel free to mix and match these ideas to create the perfect Eggnog Bread that suits your taste! If you’re craving more seasonal bakes, consider trying my Cinnamon Crunch Bread for another festive delight. Enjoy the process and celebrate the joy of homemade baking!
What to Serve with Eggnog Bread
Set the scene for a festive gathering with delightful pairings that enhance the cozy flavors of this seasonal treat.
- Creamy Butter Spread: A dollop of soft butter gives each slice a rich finish, complementing the bread’s warm spices beautifully.
- Cranberry Sauce: The tartness of homemade cranberry sauce contrasts perfectly with the sweetness of the Eggnog Bread, adding a refreshing zing.
- Cinnamon Coffee: A warm brew of cinnamon-infused coffee creates an irresistible combination, perfect for sipping alongside your slice.
- Spiced Apple Cider: Cozy up with a cup of spiced apple cider, enhancing the holiday vibe and providing a sweet, aromatic pairing.
- Whipped Cream: A simple dollop of whipped cream on top elevates the experience, adding a light and fluffy contrast to the bread's moist texture.
- Nutty Trail Mix: For a crunchy texture, serve a side of nutty trail mix, balancing the soft bread with delightful bites of roasted nuts.
- Gingerbread Cookies: Pairing Eggnog Bread with gingerbread cookies brings together classic holiday flavors, making for a festive platter.
- Vanilla Ice Cream: For a dessert twist, serve warm slices with a scoop of vanilla ice cream—melting bliss!
- Hot Chocolate: A rich cup of homemade hot chocolate echoes the bread's creamy elements, perfect for chilly evenings.
Expert Tips for Eggnog Bread
- Fresh Ingredients: Ensure your baking powder is fresh to achieve the best rise in the Eggnog Bread, avoiding a dense texture.
- Mixing Gently: Be careful not to overmix the batter when combining the wet and dry ingredients, as this can lead to a tough loaf.
- Flavor Boost: Allowing the bread to sit overnight intensifies the flavors, making each slice even more delicious.
- Custom Add-ins: Don’t hesitate to customize by adding dried fruits or nuts, which enhance both taste and texture in your Eggnog Bread.
- Storage Wisely: Keep the bread in an airtight container to maintain its moistness; it stays fresh for up to 3 days at room temperature.
Make Ahead Options
These Eggnog Bread loaves are absolutely perfect for meal prep, allowing you to savor the holiday spirit without the last-minute rush! You can prepare the batter up to 24 hours in advance by mixing all the wet ingredients and dry ingredients separately. Simply refrigerate both until you're ready to bake. This not only saves you time but also lets the flavors develop beautifully overnight. When ready to bake, combine the wet and dry mixtures, pour into the prepared loaf pan, and bake as usual. Just keep in mind to use fresh baking powder for the best rise and quality. Enjoy a delightful holiday treat with less effort when it matters most!
Eggnog Bread Recipe FAQs
What type of eggnog should I use for the best flavor?
Absolutely! For a richer taste, I recommend using full-fat eggnog. However, light versions can work just fine if you're looking to reduce calories. The key is to ensure it has a good flavor to infuse your bread!
How should I store my Eggnog Bread?
Keep your Eggnog Bread in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, you can refrigerate it, where it will stay fresh for about 5 days. Just be sure to let it come to room temperature before serving for the best texture!
Can I freeze Eggnog Bread?
Yes, you can freeze Eggnog Bread! Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will retain its delicious flavor for up to 2 months. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat slices in the microwave for about 15 seconds for that fresh-out-of-the-oven experience.
What can I do if my bread turns out too dense?
Very! If your Eggnog Bread turns out dense, it might be due to overmixing the batter or using expired baking powder. Ensure your baking powder is fresh and mix gently when combining wet and dry ingredients. Remember, a slightly lumpy batter is perfectly fine—this helps keep your bread tender!
Are there any dietary considerations for pets or allergies?
Eggnog Bread contains common allergens such as egg, dairy, and gluten. It's best to keep it away from pets due to the potential hazards of certain ingredients. If someone in your household has allergies, consider making substitutions like using dairy-free eggnog and margarine, and substituting flaxseed meal for eggs for an eggless version. Always check ingredient labels to ensure safety!
Cozy Up with Moist Eggnog Bread for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan lightly with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, grated nutmeg, and a pinch of salt until well combined.
- Melt the butter and combine it with the granulated sugar. Mix until smooth and creamy.
- Incorporate the eggs one by one into the butter-sugar mixture, stirring well after each addition. Then, blend in the eggnog and rum extract.
- Gradually fold the dry mixture into the wet ingredients until just incorporated; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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