Amid the twinkling lights and the aroma of evergreen, there’s a cozy moment that awaits—one that calls for a slice of my Eggnog Crumb Coffee Cake with Nutmeg Icing. This delightful treat invites you to blend the holiday spirit into your mornings, transforming even the simplest coffee breaks into festive celebrations. The rich flavor of eggnog harmonizes with a crumbly topping that's as comforting as a warm blanket, making it an ideal choice for both holiday gatherings and quiet breakfasts at home. Plus, it's quick to prepare—a perfect blend of convenience and cheer! Are you ready to fill your kitchen with the scents of the season and create a breakfast that everyone will adore?
Why is this Eggnog Coffee Cake special?
Festive Flavors: This cake captures the essence of the holidays with its rich eggnog and nutmeg icing, making it a delightful centerpiece for any gathering.
Effortless Preparation: With straightforward steps, you don’t need to be a baking pro to whip up this delightful treat!
Irresistible Topping: The crumbly, spiced topping adds a delightful crunch that perfectly contrasts the moist cake underneath.
Versatile Indulgence: Enjoy it for breakfast, brunch, or as a cozy dessert—it's a versatile choice for any occasion!
Cozy Vibes: Pair it with a warm cup of coffee or spiced tea for an experience that feels like a warm hug. If you love festive treats, you might also want to check out my Cinnamon Peach Crumble for an additional holiday delight!
Eggnog Crumb Coffee Cake Ingredients
For the Cake
- Butter – Provides richness and moisture. Ensure it's softened for easy blending.
- Sugar – Adds sweetness and contributes to cake structure.
- Eggs – Acts as a binder, providing stability and texture; large eggs are recommended.
- Eggnog – Imparts seasonal flavor; can substitute with another milk product but will alter the cake's taste.
- Sour Cream – Adds moisture and tang, enhancing the cake's texture.
- Vanilla Extract – Enhances flavor complexity; a quality extract is preferred.
- Ground Nutmeg – Infuses holiday aroma and flavor, crucial for the eggnog experience.
- All-Purpose Flour – Forms the base; provides structure. Not suitable for gluten-free diets.
- Baking Powder & Baking Soda – Leavening agents; ensure freshness for proper rising.
- Salt – Balances sweetness and enhances flavor.
For the Crumb Topping
- Brown Sugar – Contributes to depth and moisture; ideal for the crumb topping.
- Dried Spices (Cinnamon, Ginger) – Complement eggnog flavors; freshness is key for potency.
- Flour – Forms the base of the crumb topping; use a fine texture for best results.
- Melted Butter – Binds the crumb mixture together and adds richness.
- Pinch of Salt – Enhances the overall flavor of the topping.
For the Eggnog Glaze
- Powdered Sugar – Used for icing; provides sweetness and a smooth texture.
- Melted Butter – Adds richness to the glaze for a decadent finish.
- Eggnog – Incorporates festive flavor into the glaze; ensure it’s fresh for the best taste.
This Eggnog Crumb Coffee Cake is sure to become a beloved holiday tradition in your kitchen! Enjoy with a warm beverage and share the joy!
Step‑by‑Step Instructions for Eggnog Crumb Coffee Cake-With An Eggnog Glaze
Step 1: Prep the Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar alongside ½ cup of brown sugar until the mixture is light and fluffy. Beat in 3 large eggs, 1 cup of eggnog, ½ cup of sour cream, and 2 teaspoons of vanilla extract until fully combined, achieving a smooth batter.
Step 2: Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground nutmeg. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix—stop when just combined to ensure your Eggnog Crumb Coffee Cake remains tender and moist, avoiding any tough texture.
Step 3: Prepare Crumb Topping
In a separate bowl, mix ½ cup of brown sugar, ½ teaspoon of cinnamon, ¼ teaspoon of ginger, 1 cup of flour, and a pinch of salt. Stir in ½ cup of melted butter until your mixture becomes crumbly. This crumb topping will add a delightful crunch, so make sure it has a nice texture before moving on to the next step.
Step 4: Bake the Cake
Pour half of the batter into your prepared baking dish, spreading it evenly. Sprinkle half of the crumb topping over the batter, then gently layer the remaining batter on top, finishing with the last of the crumb topping. Bake in your preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean—this tells you your Eggnog Crumb Coffee Cake is ready.
Step 5: Prepare the Icing
While the cake cools on a wire rack, whisk together 1 cup of powdered sugar, 2 tablespoons of melted butter, and 3 tablespoons of eggnog in a small bowl until smooth and creamy. The consistency should be pourable yet thick enough to coat the back of a spoon. This glaze will add a rich, sweet finish to your delightful Eggnog Crumb Coffee Cake.
Step 6: Drizzle and Serve
Once your cake has completely cooled, drizzle the eggnog glaze generously over the top. Let the icing set for a few minutes before slicing. Serve your Eggnog Crumb Coffee Cake warm or at room temperature, and watch as it transforms your breakfast table into a festive holiday centerpiece!
Storage Tips for Eggnog Crumb Coffee Cake
- Room Temperature: Store your Eggnog Crumb Coffee Cake in an airtight container for up to 3 days. This keeps the cake moist and the flavors intact.
- Fridge: If you need more time, this cake will last up to a week in the refrigerator. Just make sure it’s properly wrapped to prevent it from drying out.
- Freezer: For longer storage, freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.
- Reheating: When ready to enjoy, thaw the cake overnight in the fridge and warm it in a preheated oven at 350°F (175°C) for about 10 minutes for a freshly baked taste!
Expert Tips for Eggnog Crumb Coffee Cake
- Room Temperature Ingredients: Ensure all key ingredients, like butter and eggs, are at room temperature. This helps achieve a creamy batter for a moist Eggnog Crumb Coffee Cake.
- Gentle Mixing: Avoid overmixing once the flour is added; this will keep your cake from becoming tough. Mix just until combined for the best texture.
- Cool Completely: Allow the cake to cool fully before drizzling the eggnog glaze. Icing a warm cake can lead to a melty mess instead of a beautiful finish.
- Spice it Up: Feel free to customize your flavors! Adding a pinch more nutmeg or some ground cloves can enhance the festive feel of your Eggnog Crumb Coffee Cake.
- Storage Tips: Store leftovers in an airtight container at room temperature for optimal texture, or pop them in the fridge for up to a week.
- Perfect Pairings: Serve with a steaming cup of coffee or spiced tea to elevate the cozy breakfast experience!
Eggnog Crumb Coffee Cake Variations
Feel free to make this recipe your own and explore delightful twists that elevate its festive spirit!
- Buttermilk Swap: Replace eggnog with buttermilk for a tangy, yet rich flavor. It lends a unique taste that's still delightful!
- Nut-Free Option: Substitute ground almonds or oat flour for all-purpose flour to lower the allergenic impact while keeping that beloved texture intact.
- Vegan Delight: Use coconut or almond milk eggnog, flaxseed eggs, and coconut oil instead of butter for a plant-based version that everyone can enjoy.
- Gluten-Free Alternative: Opt for a 1:1 gluten-free baking mix to cater to gluten sensitivities while maintaining a moist texture.
- Spice Boost: Add extra spices like allspice or cardamom to the crumb topping for a warm, aromatic kick that embraces the essence of winter.
- Fun Add-ins: Chopped cranberries or walnuts mixed into the batter add a burst of flavor and texture that makes each bite more exciting.
- Cheesecake Layering: Swirl a cream cheese mixture on top before baking for a decadent take, complementing the eggnog beautifully.
- Boozy Bliss: Drizzle a bit of rum or bourbon into the glaze for an adult twist that will surely elevate your gatherings to the next level.
Looking for more ways to bake your holiday spirit into delicious treats? Explore my delightful Cinnamon Peach Crumble or consider adding some spiced zest to your morning with various flavors this season!
Make Ahead Options
Preparing your Eggnog Crumb Coffee Cake ahead of time is a fantastic way to save precious moments during the busy holiday season! You can make the batter up to 24 hours in advance and refrigerate it in an airtight container. For the crumb topping, mix it beforehand and store it separately in the fridge for up to 3 days. This not only enhances the flavors but also keeps your cake fresh. When you're ready to bake, simply combine your batter and crumb topping, and bake as directed. This way, you’ll enjoy this festive delight with minimal effort, ensuring it's just as delicious for your holiday gatherings!
What to Serve with Eggnog Crumb Coffee Cake
Warm spices and delightful sweetness are calling for the perfect accompaniments to elevate your festive breakfast experience!
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Freshly Brewed Coffee: The rich flavors of coffee pair beautifully with the cake's sweetness, making each bite a cozy delight.
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Spiced Tea: A warm cup of spiced tea enhances the holiday spirit, adding aromatic notes that complement the nutmeg icing.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy texture and is a wonderful foil to the crumbly topping.
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Fruit Compote: A tangy fruit compote, like cranberry or apple, brings a tart contrast that brightens the palate and adds freshness.
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Candied Pecans: Crunchy and sweet, these nuts add texture and a delightful flavor that pairs seamlessly with the cake's spiced notes.
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Sugary Muffins: Light, fluffy muffins—try cranberry orange or gingerbread—create a sweet spread perfect for a leisurely morning brunch.
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Eggnog Latte: Keep the festive vibe going with an eggnog latte; its creamy richness harmonizes wonderfully with the cake’s flavors.
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Chocolate Milk: For a fun indulgence, chocolate milk adds sweetness and nostalgia, making it a hit with family, especially during holiday mornings.
Eggnog Crumb Coffee Cake Recipe FAQs
What type of eggnog should I use for the cake?
I recommend using store-bought eggnog during the holiday season for convenience and flavor. If you want to make your own, just use a mix of whole milk, cream, sugar, and eggs with a pinch of nutmeg and vanilla. However, using another milk product will alter the taste, though you can try buttermilk for a tangy twist!
How long does the Eggnog Crumb Coffee Cake stay fresh?
Store your Eggnog Crumb Coffee Cake in an airtight container at room temperature for up to 3 days. For the best flavor and moisture retention, you can refrigerate it for up to one week. Just remember to keep it tightly covered to prevent it from drying out!
Can I freeze the Eggnog Crumb Coffee Cake?
Absolutely! To freeze it, first ensure the cake is completely cooled. Wrap individual slices or the whole cake tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and pop it in a preheated oven at 350°F (175°C) for about 10 minutes to bring back its fresh-baked goodness.
What if my cake doesn’t rise?
If your Eggnog Crumb Coffee Cake doesn’t rise as expected, it might be due to expired leavening agents. Always check that your baking powder and soda are fresh before mixing them into your batter. Additionally, remember not to overmix your batter after adding flour; this can lead to a dense texture instead of the light, fluffy cake we’re aiming for.
Can I make this recipe gluten-free?
While the recipe is designed for all-purpose flour, you can certainly try a gluten-free flour blend that is a 1:1 substitution for regular flour. Just check that the blend contains xanthan gum, as this will help mimic the structure and texture of gluten-containing flour. Expect a slightly different texture, but it can be just as scrumptious!
Is this cake safe for pets?
It’s best to keep this Eggnog Crumb Coffee Cake away from pets, especially dogs, as ingredients like chocolate and certain spices can be harmful. If you wish to indulge your furry friend, prepare a special dog-friendly treat without sugar or ingredients unsafe for pets instead!
Delightful Eggnog Crumb Coffee Cake With An Eggnog Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Beat in eggs, eggnog, sour cream, and vanilla until combined.
- In another bowl, whisk the flour, baking powder, baking soda, salt, and nutmeg. Gradually fold the dry mixture into the wet ingredients until just combined.
- For the crumb topping, mix the brown sugar, cinnamon, ginger, and flour. Stir in melted butter until crumbly.
- Pour half of the batter into the prepared dish, sprinkle with half of the crumb topping, layer with the remaining batter, and finish with the remaining topping. Bake for 35-40 minutes.
- While the cake cools, mix powdered sugar, melted butter, and eggnog until smooth. Drizzle over the cooled cake.
- Serve warm or at room temperature.
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