Name: Garlic Tuscan Butter Shrimp: A Rich, Creamy Delight in 15 Min
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Ingredients: 2 tablespoons Salted Butter (divided; can substitute with unsalted butter); 1 tablespoon Cooking Oil (any neutral oil works); 6 cloves Garlic (finely diced; essential for flavor); 1/2 cup White Wine (optional; substitute with chicken broth if desired); 1 pound Shrimp (fresh or frozen; tails on or off); 1 small Yellow Onion (diced; can substitute with shallots); 5 oz Sun-Dried Tomato Strips (packed in oil, drained); 3 cups Baby Spinach Leaves (washed; can substitute with kale); 1 3/4 cups Half and Half or Heavy Cream (substitute with dairy-free cream for lactose-free option); 2/3 cup Parmesan Cheese (freshly grated); 1 teaspoon Cornstarch (mixed with 1 tablespoon of water, optional); Salt and Pepper (to taste); 2 teaspoons Dried Italian Herbs; 1 tablespoon Fresh Parsley (chopped; for garnish)

The aroma of garlic wafting through the kitchen can transform any ordinary evening into a culinary celebration. With my Creamy Garlic Tuscan Butter Shrimp recipe, you’ll create a dish that envelops succulent shrimp in a luxurious garlic parmesan sauce, adorned with vibrant sun-dried tomatoes and fresh spinach. This low-carb, keto-approved delight is not only quick to whip up—ready in just 15 minutes—but also a breathtaking centerpiece for any meal. As you gather around the table, you're bound to impress your family and friends, all while fueling your passion for homemade food. Ready to elevate your dinner game? Let’s dive into this irresistible recipe!

Why Is This Shrimp Recipe So Special?

Quick Preparation: In just 15 minutes, you can serve a gourmet meal that tastes like it took hours to prepare. Perfect for busy weeknights!

Rich and Flavorful: The creamy garlic parmesan sauce coats each shrimp, enhancing their natural sweetness and creating a flavor explosion in every bite.

Healthy and Low-Carb: Designed for those following a low-carb or keto diet, this dish ensures you enjoy a satisfying meal without the guilt.

Versatile Pairings: Serve it over traditional pasta, rice, or alongside a crisp salad. You'll also love it paired with Garlic Butter Steak or Cheesy Garlic Chicken for an elevated dining experience.

Crowd-Pleaser: Friends and family will be amazed at how easy it is to create restaurant-quality dishes at home, leaving everyone asking for seconds!

Garlic Tuscan Butter Shrimp Ingredients

• To create this creamy indulgence, gather these essential ingredients for an unforgettable meal!

For the Sauce

Salted Butter (2 tablespoons, divided) – Adds richness to the sauce; can substitute with unsalted butter but adjust the salt as needed.
Cooking Oil (1 tablespoon) – Used for sautéing, ensures shrimp doesn't stick; any neutral oil works perfectly.
Garlic (6 cloves, finely diced) – Essential for flavor; no substitutions recommended, as it truly enhances the dish.
White Wine (½ cup, optional) – Adds acidity and depth; substitute with chicken broth or omit for a non-alcoholic version.

For the Shrimp and Vegetables

Shrimp (1 pound) – The star of the dish; can use tails on or off; fresh or frozen shrimp is acceptable.
Yellow Onion (1 small, diced) – Provides sweetness and depth; can substitute with shallots for a milder flavor.
Sun-Dried Tomato Strips (5 oz, packed in oil, drained) – Brings tangy richness; use oil-packed for the best flavor.
Baby Spinach Leaves (3 cups, washed) – Adds freshness and color; can substitute with kale or Swiss chard.

For the Creamy Base

Half and Half or Heavy Cream (1 ¾ cups) – Creates a luxurious, creamy sauce; substitute with dairy-free cream for a lactose-free option.
Parmesan Cheese (⅔ cup, freshly grated) – Adds umami richness; Pecorino Romano can be used for a stronger flavor.
Cornstarch (1 teaspoon, mixed with 1 tablespoon of water, optional) – Thickens the sauce if you desire a creamier texture.

Seasoning and Garnish

Salt and Pepper – To taste; enhance the dish's overall flavor profile.
Dried Italian Herbs (2 teaspoons) – Boosts flavor; an herb blend can be substituted.
Fresh Parsley (1 tablespoon, chopped) – For garnish; can replace with basil for a different flavor profile.

Now that you have everything ready, let’s move on to creating this delightful Garlic Tuscan Butter Shrimp!

Step‑by‑Step Instructions for Garlic Tuscan Butter Shrimp

Step 1: Sauté the Shrimp
In a large skillet, heat over medium-high heat, melting 1 tablespoon of butter with 1 tablespoon of cooking oil. Once the butter is sizzling, add 1 pound of shrimp in a single layer; cook for about 2 minutes on each side until they turn pink and opaque. Use a slotted spoon to transfer the shrimp to a bowl, leaving the flavorful remnants in the skillet.

Step 2: Cook the Aromatics
In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened and translucent. Next, introduce 6 cloves of finely diced garlic, stirring constantly for about 1 minute until fragrant and slightly golden. This forms the aromatic base for your Garlic Tuscan Butter Shrimp, enhancing the overall flavor of the dish.

Step 3: Deglaze the Pan
Pour in ½ cup of white wine, if using, scraping the bottom of the skillet with a wooden spoon to release any browned bits. Allow the wine to simmer for about 2-3 minutes until it reduces by half, concentrating the flavors and adding depth to your creamy sauce. If you prefer a non-alcoholic version, you can skip this step or substitute with chicken broth.

Step 4: Incorporate the Sun-Dried Tomatoes
Stir in 5 ounces of drained sun-dried tomato strips into the skillet. Cook for an additional 2 minutes, stirring occasionally, to meld the flavors together. The sun-dried tomatoes will add a delightful tanginess to your Garlic Tuscan Butter Shrimp, which perfectly balances the creamy sauce.

Step 5: Create the Creamy Base
Reduce the heat to low-medium, then pour in 1 ¾ cups of half and half or heavy cream. Stir gently as it simmers for about 3-4 minutes, allowing the cream to thicken slightly. Keep an eye on it; you want the mixture to be warm and creamy without boiling. This forms the luscious sauce that envelops your shrimp.

Step 6: Add Spinach and Cheese
Season the mixture with salt and pepper to taste, then fold in 3 cups of washed baby spinach leaves. Cook until the spinach wilts within 1-2 minutes. Next, stir in ⅔ cup of freshly grated Parmesan cheese until completely melted into the sauce, creating a rich and velvety texture for your Garlic Tuscan Butter Shrimp.

Step 7: Thicken the Sauce (Optional)
If you desire a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry. Slowly incorporate this into the sauce, stirring constantly. Allow it to simmer for another minute or so until the sauce reaches your desired consistency, ensuring it clings beautifully to the shrimp.

Step 8: Combine the Cooked Shrimp
Return the cooked shrimp to the skillet, gently stirring to coat them in the creamy sauce. Add 2 teaspoons of dried Italian herbs, bringing aromatic freshness to the dish. Cook everything together for another 1-2 minutes until heated through, allowing the flavors to meld seamlessly in your Garlic Tuscan Butter Shrimp.

Step 9: Garnish and Serve
Serve your Garlic Tuscan Butter Shrimp immediately, garnished with 1 tablespoon of freshly chopped parsley for a burst of color and flavor. Pair it over pasta, rice, or steamed vegetables for a complete meal. This dish is meant to be enjoyed fresh, and your family will appreciate the restaurant-quality experience at home!

Make Ahead Options

These Garlic Tuscan Butter Shrimp are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the shrimp and sauté them up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the creamy sauce can be made ahead and refrigerated for up to 3 days—just be sure to add the spinach and cheese fresh when reheating. To finish the dish, gently reheat the sauce on low, stir in the shrimp, and add the spinach until wilted. This way, you’ll have a quick and impressive meal ready in no time, just as delicious as if it were freshly made!

What to Serve with Creamy Garlic Tuscan Butter Shrimp

The perfect meal takes on a vivid personality when paired with creatures of flavor that enhance your culinary creation.

Garlic Bread: The warm, buttery crunch of garlic bread is a classic complement, ideal for soaking up the creamy sauce.
Zucchini Noodles: Fresh, spiralized zucchini adds a light, nutritious element; it’s a great low-carb alternative to traditional pasta.
Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons offers a refreshing contrast to the richness of the shrimp—a marriage of flavors!
Roasted Asparagus: The slight char of roasted asparagus beautifully balances the creamy sauce, bringing a delightful crunch and subtle earthiness.
White Wine Spritzer: A light and bubbly spritzer brightens the palate, complementing the savory flavors of the shrimp, making it a refreshing choice.
Lemon Tart: A zesty lemon tart serves as a bright finish to this meal, cleansing the palate after the rich shrimp dish—a decadent way to end!
Lemon Garlic Rice: Fluffy rice infused with lemon and garlic harmonizes with your shrimp, creating a comforting palate that brings everything together.
Feta and Olive Salad: The saltiness of feta and the briny notes from olives bring an unexpected flair, adding complexity while enhancing the main dish's profile.
Mango Salsa: Sweet and tangy, this salsa adds a refreshing twist, contrasting the savory bite of shrimp, and it’s a vibrant burst of color on your plate!

Garlic Tuscan Butter Shrimp Variations

Feel free to get creative and make this dish truly yours with your favorite twists and swaps!

Protein Swaps: Replace shrimp with chicken or scallops for a different protein experience. Each will bring its unique flavor to the dish, ensuring delicious results.
Vegetable Boost: Omit the spinach and add colorful vegetables like mushrooms, zucchini, or asparagus. This not only enhances flavor but also adds a delightful crunch and visual appeal.
Dairy-Free: Use coconut cream or a dairy-free cream for the half and half to make a lactose-free version. The result will be slightly sweeter but just as creamy!
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat. This tiny adjustment can brighten the dish and tantalize your taste buds, making each bite an adventure.
Herb Blend: Swap dried Italian herbs for fresh thyme or basil to infuse a vibrant herbal note in the sauce. Fresh herbs truly elevate the flavor profile of this dish.
Wine-Free: If you prefer to skip the wine, substitute with chicken broth or a splash of vinegar. Both options still ensure that delightful depth without any alcohol.
Zoodles Option: Serve the shrimp over zoodles (zucchini noodles) instead of pasta for a low-carb alternative. This adds a fresh dimension to the dish while keeping it keto-friendly.
Cheese Variations: Experiment with different cheeses. Try goat cheese or feta for a tangy twist that complements the rich creaminess beautifully. Each cheese brings its own flavor narrative to the dish!

Whether you're pairing it with a side of Garlic Parmesan Zucchini or trying out a creamy Shrimp Alfredo Ready, there's plenty of room to play with flavor and texture in this delightful recipe!

How to Store and Freeze Garlic Tuscan Butter Shrimp

Fridge: Place leftovers in an airtight container and store in the refrigerator for up to 2 days. Gently reheat in a skillet over low heat, adding a splash of cream if needed to maintain creaminess.

Freezer: If you need to freeze, transfer the cooled shrimp to a freezer-safe container. It can be stored for up to 3 months, but note that the texture may change slightly upon thawing.

Thawing: Always thaw frozen garlic Tuscan butter shrimp in the fridge overnight for best results. Avoid using a microwave for even heating.

Reheating: Reheat gently on the stovetop with a bit of water or broth to revive the sauce's consistency without overcooking the shrimp again.

Expert Tips for Garlic Tuscan Butter Shrimp

Quality Shrimp: Use fresh, wild-caught shrimp for optimal flavor and texture; if using frozen, ensure it's completely thawed to maintain quality.

Care with Seasoning: Shrimp can be naturally salty, especially if using additional seasoning; taste as you go to avoid over-seasoning your garlic Tuscan butter shrimp.

Perfectly Creamy Sauce: To enhance the creaminess, reserve some pasta water if you're serving over pasta; it helps the sauce cling beautifully.

Don’t Overcook Shrimp: Cook shrimp just until pink and opaque, usually 2 minutes per side; overcooking can lead to a rubbery texture.

Customize It: Feel free to add more veggies like asparagus or mushrooms, tailoring the dish to your taste without compromising the creamy goodness.

Thicker Sauce: If you prefer a thicker sauce, mix cornstarch with water and add it gradually, ensuring you stir constantly for even consistency.

Garlic Tuscan Butter Shrimp Recipe FAQs

What type of shrimp should I use for the recipe?
Absolutely! For the best flavor and texture, I recommend using fresh, wild-caught shrimp. However, if frozen shrimp is what you have, it works just fine as long as you thaw it completely before cooking. This helps to maintain the shrimp's natural juiciness.

How should I store leftover Garlic Tuscan Butter Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat. You may want to add a splash of cream or broth to maintain that creamy texture while reheating.

Can I freeze Garlic Tuscan Butter Shrimp?
Yes, you can freeze it! Transfer the cooled shrimp to a freezer-safe container and store it for up to 3 months. Just keep in mind that the texture might change slightly after thawing.

What if my sauce doesn't thicken as expected?
Very! If your sauce is too thin, you can easily thicken it by mixing 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry. Stir this mixture into your sauce while it simmers, allowing it to thicken gradually. Keep stirring until you achieve the desired consistency.

Are there any dietary considerations I should be aware of?
Absolutely! If you're cooking for someone with lactose intolerance or dairy allergies, you can substitute the half and half or heavy cream with a non-dairy cream. While the flavor will differ slightly, it will still create a delicious base for your Garlic Tuscan Butter Shrimp. Always double-check the ingredient labels for any allergens!

What if I can't find sun-dried tomatoes?
No worries! If you can’t find sun-dried tomatoes, you can substitute them with fresh cherry tomatoes. Sauté them in the skillet until they soften and burst, which will still give you that delightful tanginess and flavor depth!