The air was thick with the sweet scent of nostalgia as I whisked together creamy peanut butter and melted chocolate. This isn’t just any dessert; it's a Giant Reese’s Peanut Butter Cup Pie that takes the iconic flavor combination to a whole new level. Picture this: a no-bake indulgence that's not only a breeze to whip up but also a guaranteed showstopper at your next gathering. With a luscious, velvety filling nestled in a crisp pie crust and topped with a glossy ganache, this treat will vanquish any fast-food cravings. Ideal for peanut butter enthusiasts and chocolate lovers alike, each slice promises happiness wrapped in sweetness. Are you ready to elevate your dessert game? Let’s dive into this delightful recipe together!

Why is this pie a must-make?

Irresistible Flavor: Each bite bursts with the classic combination of creamy peanut butter and rich chocolate that you know and love.

No-Bake Simplicity: This dessert requires no baking, making it perfect for those busy evenings when time is short but the craving for something sweet is strong.

Crowd-Pleasing Appeal: It’s a showstopper that guarantees smiles; your guests will rave about it long after the last slice is gone!

Quick Assembly: With just a few steps, you can whip together this indulgent treat, leaving you more time to enjoy with friends and family.

Versatile Finishing Touches: Feel free to customize with different candies or toppings to suit your taste; it’s an adaptable recipe that invites creativity.

Pair it with a scoop of ice cream or a drizzle of our delicious Butternut Squash Soup for an impressive dessert spread!

Giant Reese’s Peanut Butter Cup Pie Ingredients

For the Crust
• Pre-baked Pie Crust – Provides a sturdy base; consider using a chocolate or graham cracker crust for added depth.

For the Filling
• Creamy Peanut Butter (1 ½ cups) – The heart of this dessert, adding rich creaminess; crunchy peanut butter offers a delightful textural change if you prefer.
• Powdered Sugar (1 ½ cups) – Balances the richness of the peanut butter with sweetness.
• Cream Cheese (8 oz, softened) – Ensures a smooth and creamy filling; remember to soften for best results!
• Heavy Whipping Cream (1 cup) – Whipped to perfection, lightening the filling for a fluffy finish.

For the Ganache
• Semi-sweet Chocolate Chips (2 cups) – The luxurious topping providing deep chocolate flavor; dark chocolate can enhance the richness!
• Heavy Cream for Ganache (½ cup) – Blends beautifully with chocolate for a silky smooth finish.

For Decoration
• Assorted Reese’s Candies – Sprinkled on top to create a festive presentation and enhance that iconic flavor profile of the Giant Reese’s Peanut Butter Cup Pie.

Step‑by‑Step Instructions for Giant Reese’s Peanut Butter Cup Pie

Step 1: Prepare the Peanut Butter Filling
In a mixing bowl, combine 1 ½ cups of creamy peanut butter, 1 ½ cups of powdered sugar, and 8 oz of softened cream cheese. Use an electric mixer on medium speed to beat the mixture until it becomes smooth and creamy, about 2-3 minutes. You'll know it's ready when there are no lumps and the mixture is velvety.

Step 2: Whip the Cream
In a separate clean bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip the cream on high speed until stiff peaks form, which should take about 3-5 minutes. Be careful not to over-whip; the cream should be thick but not grainy. This lightened cream will help create a fluffy texture for your Giant Reese’s Peanut Butter Cup Pie.

Step 3: Combine Mixtures
Gently fold the whipped cream into the peanut butter filling using a spatula. Do this in thirds to maintain the airiness of the whipped cream, ensuring your filling remains light. Continue until fully incorporated; the mixture should be well-blended and airy, enhancing the overall richness of the pie.

Step 4: Fill the Pie Crust
Take your pre-baked pie crust and spoon the peanut butter filling into it, smoothing the top with a spatula. Ensure the filling is evenly distributed and reaches all edges of the crust. This lovely filling is the heart of your Giant Reese’s Peanut Butter Cup Pie, so make it look as attractive as possible!

Step 5: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips with ½ cup of heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth—this should take about 1-2 minutes total. The ganache should be glossy and thick but pourable, ready to cover the peanut butter filling.

Step 6: Top with Ganache
Carefully pour the melted ganache over the peanut butter filling, using a spatula to spread it evenly to the edges of the pie. Allow the ganache to settle and flow naturally over the edges, creating a beautiful chocolate glaze. This will add a rich layer to your Giant Reese’s Peanut Butter Cup Pie.

Step 7: Decorate
Take assorted Reese’s candies and strategically place them on top of the ganache while it’s still slightly warm. This allows the candies to slightly adhere to the surface. Decorate as you like—be generous for that indulgent look that’ll wow your friends and family when they see this Giant Reese’s Peanut Butter Cup Pie!

Step 8: Chill
Place the pie in the refrigerator and chill for at least 4 hours, or overnight if you can wait. This chilling time allows the pie to set perfectly, making it easier to slice later. When ready, you'll have a beautifully firm pie with defined layers of peanut butter and chocolate, just begging to be tasted.

Giant Reese’s Peanut Butter Cup Pie Variations

Feel free to let your creativity shine with these delightful twists on a classic favorite!

Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative and use coconut cream to whip for a luscious texture. Enjoy the rich flavors without the dairy!
Crunchy Twist: Swap creamy peanut butter for crunchy peanut butter for an added layer of texture that enhances every bite. The added crunch takes this pie to a whole new level!
Flavored Ganache: Experiment with flavored chocolate chips, like dark chocolate or mint for the ganache, to create an exciting flavor profile. A hint of mint can transport you to a dessert paradise!
Nut-Free: Use sunflower seed butter for a nut-free version that’s just as decadent and satisfying, perfect for those with allergies. This substitution still yields a creamy pie that everyone can enjoy.
Flavor Infusion: Add a teaspoon of vanilla extract or a pinch of sea salt to the peanut butter filling for an extra layer of flavor. These subtle flavors will elevate the overall taste without overpowering.
S’mores Style: For a fun variation, top with crushed graham crackers and mini marshmallows before serving to create a s'mores-inspired treat that’s bursting with nostalgia.
Caramel Drizzle: Add a layer of caramel sauce on top of the ganache for an extra indulgent touch. The combination of chocolate, peanut butter, and caramel is sure to melt hearts.
Fruit & Nut Garnish: Finish with chopped pretzels and drizzles of chocolate or caramel for added texture and sweetness. A bit of crunch brings everything together perfectly, making each slice delightful.

Pair your creations with a scoop of Pecan Pie Dump or enjoy a comforting bowl of Butternut Squash Soup!

Expert Tips for the Best Giant Reese’s Peanut Butter Cup Pie

Soften Well: Make sure your cream cheese is fully softened; this helps achieve a smooth filling without lumps.
Gentle Folding: When combining the whipped cream with the peanut butter mixture, fold gently to keep the mixture airy and light, ensuring a fluffy texture.
Chill Thoroughly: Don’t rush the chilling process; refrigerate for at least 4 hours so it sets properly for clean slices of your Giant Reese’s Peanut Butter Cup Pie.
Easy Ganache: Microwave in short intervals and stir gently to avoid overheating, as burnt chocolate can ruin the glossy finish of your ganache.
Decorate Creatively: Use assorted Reese’s candies or even drizzle melted chocolate on top for an eye-catching finish that enhances flavor and texture!

What to Serve With Giant Reese’s Peanut Butter Cup Pie

The perfect pairing can elevate your no-bake dessert experience to new heights, making every bite an unforgettable delight.

Vanilla Ice Cream: The creamy richness balances the chocolate and peanut butter, offering a delightful contrast that's simply irresistible. Scoop some on the side and let the flavors harmonize.
Whipped Cream: A cloud of fluffy whipped cream adds a touch of lightness and sweetness that complements each slice beautifully, enhancing the overall dessert experience.
Fresh Berries: Ripe, juicy strawberries or tart raspberries provide a refreshing burst, cutting through the richness of the pie and adding a colorful and vibrant contrast to the flavors.
Chocolate Drizzle: Elevate your pie presentation by drizzling melted chocolate over each slice. This added layer amplifies the chocolate flavor and makes for a stunning visual appeal.
Espresso or Coffee: A bold cup of espresso or rich coffee serves as a perfect accompaniment, enhancing the deep chocolate notes and balancing the sweetness of the pie.
Nutty Granola: For a crunchy texture, sprinkle some nutty granola atop each slice. This adds an unexpected twist and introduces a delightful crunch that contrasts with the creamy filling.
Milk: A refreshing glass of cold milk always elevates dessert time, washing down the rich flavors and ensuring every bite is even more enjoyable.

These delightful pairings not only enhance the Giant Reese’s Peanut Butter Cup Pie flavor but also create a memorable dessert experience for you and your loved ones.

How to Store and Freeze Giant Reese’s Peanut Butter Cup Pie

Fridge: Keep leftovers in an airtight container for up to 5 days, ensuring each slice maintains its creamy texture and flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.

Thawing: When ready to enjoy, transfer the frozen slice to the fridge for a few hours before serving to allow it to regain its delicious creaminess.

Reheating: This dessert is best enjoyed chilled, so avoid reheating it in the microwave for optimal flavor and texture.

Make Ahead Options

This Giant Reese’s Peanut Butter Cup Pie is an excellent choice for meal prep enthusiasts, allowing you to enjoy dessert without the last-minute hustle. You can prepare the peanut butter filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its creamy texture. Likewise, you can make the chocolate ganache a day ahead; just warm it slightly before pouring it over the filling when you're ready to serve. To ensure the pie stays fresh and delicious, chill it overnight before enjoying. With these make-ahead tips, you’ll have a show-stopping dessert ready with minimal effort!

Giant Reese’s Peanut Butter Cup Pie Recipe FAQs

What type of peanut butter should I use?
I recommend using creamy peanut butter for the best texture and flavor, but if you enjoy crunch, feel free to substitute with crunchy peanut butter. Just make sure it’s well-blended for a smooth filling.

How do I store leftovers?
Store any leftover slices in an airtight container in the refrigerator for up to 5 days. This keeps the pie fresh while preserving its creamy texture. For longer storage, you can wrap slices tightly in plastic wrap and freeze them.

Can I freeze the Giant Reese’s Peanut Butter Cup Pie?
Absolutely! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Just remember to thaw them in the fridge for a few hours before serving to enjoy the best flavor and texture.

What should I do if my ganache is too thick?
If your ganache becomes too thick while cooling, you can gently reheat it in the microwave in 10-second intervals, stirring after each interval until it reaches a pourable consistency. Just be careful not to overheat it, as this can lead to a grainy texture.

Is this recipe suitable for people with allergies?
This pie contains common allergens such as peanuts, dairy, and gluten (if using certain pie crusts). If you're serving guests with allergies, consider using allergen-friendly substitutes, such as a gluten-free crust and alternative cream cheese options. Always check labels to be safe!

How long does this pie need to chill?
It’s crucial to chill the pie for at least 4 hours, or even better, overnight. This gives the filling enough time to set, ensuring clean slices and a beautifully firm texture that's easy to serve. Patience really pays off with this dessert!