Name: Irresistible Homemade Stuffing Recipe for Holiday Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 loaf Hearty Bakery-Style Bread (Use stale or toasted bread for best texture.); ¾ cup Unsalted Butter (Adds richness.); 1 cup Onions (Chopped.); 1 cup Celery (Chopped.); 2 large Eggs (Beaten.); 2 cups Chicken Broth (Substitute with vegetable broth for vegetarian.); 1 teaspoon Salt (Adjust according to taste.); ½ teaspoon Pepper (Freshly ground.); 1 tablespoon Poultry Seasoning; 1 teaspoon Marjoram; 1 tablespoon Sage (Dried or fresh.); 2 tablespoons Parsley (Chopped, fresh.)

As I watched the golden crust of my Homemade Stuffing transform in the oven, an irresistible aroma filled the kitchen, pulling me back to cherished holiday memories—family gatherings, laughter, and delicious food. This classic recipe combines savory herbs and a buttery texture with just the right balance of hearty bread, making it not only a perfect side dish but also a comforting nod to tradition. Whether you're preparing a festive feast or simply craving a taste of home, this Homemade Stuffing Recipe is quick to whip up and a guaranteed crowd-pleaser. Plus, it can easily accommodate gluten-free options, ensuring everyone can enjoy this nostalgic dish. What family traditions do you savor during the holidays?

Why is Homemade Stuffing a Must-Try?

Nostalgic Comfort: With every bite, you’ll feel transported back to family gatherings.
Rich Flavor: A harmonious blend of savory herbs enhances the taste while the buttery texture melts in your mouth.
Simple Steps: This recipe is designed for everyone, from novice cooks to seasoned chefs—just follow the steps!
Crowd Pleaser: Your guests will rave about this stuffing, whether it's a holiday feast or a casual get-together.
Gluten-Free Friendly: Easily adapt this recipe for those with dietary restrictions by using gluten-free bread—everyone can indulge!

Don’t forget to check out our other delicious recipes like the seasoned vegetable stuffing or the foolproof classic roasted turkey to pair alongside your homemade stuffing.

Homemade Stuffing Ingredients

For the Stuffing Base
Bread – Use a hearty, bakery-style loaf for the best texture; gluten-free options work beautifully too.
Butter – Unsalted butter adds richness and offers better control over seasoning.
Onions – Provide essential flavor and aroma that make stuffing irresistible.
Celery – Adds crunch and a fresh taste to your homemade stuffing.
Eggs – Bind the stuffing together for a perfect consistency.
Chicken Broth – Infuses moisture and flavor; substitute with vegetable broth for a vegetarian version.
For the Seasoning
Salt – Enhances all the flavors; adjust according to taste.
Pepper – A dash of black pepper adds a subtle heat to balance the richness.
Poultry Seasoning – Gives that classic stuffing taste you've come to love.
Marjoram – Offers a sweet, slightly citrusy flavor that complements the herbs.
Sage – A must-have herb for that quintessential holiday stuffing aroma.
Parsley – Fresh parsley adds brightness and a hint of color to your dish.

This Homemade Stuffing Recipe is not just a dish; it's a warm embrace of nostalgia perfect for the holiday season.

Step‑by‑Step Instructions for Homemade Stuffing Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, generously butter a 9x9-inch baking dish (or a 9x13-inch dish if you’re doubling the Homemade Stuffing Recipe). This will ensure the stuffing has a nice golden crust while it bakes.

Step 2: Sauté the Vegetables
In a large skillet, melt ¾ cup of unsalted butter over medium heat. Add the chopped onions and celery, cooking for about 20-30 minutes, stirring occasionally, until they become soft and translucent. The rich aroma of sautéed vegetables will elevate your stuffing and fill your kitchen with warmth.

Step 3: Season the Mixture
Once the vegetables are tender, remove the skillet from heat and season the mixture generously with salt, pepper, poultry seasoning, marjoram, sage, and parsley. Stir well to combine these flavors, allowing the herbs to infuse the stuffing with a delightful aroma and taste.

Step 4: Whisk the Egg and Broth
In a separate small bowl, whisk together the eggs and chicken broth until fully combined. This mixture will act as a binder for your stuffing, ensuring it comes together deliciously. Set it aside while you prepare the bread cubes for the next step.

Step 5: Combine Bread and Vegetables
In a large mixing bowl, place your stale bread cubes. Pour the buttery vegetable mixture over the top and gently toss everything together. The goal here is to allow the bread to absorb those flavorful juices, making each bite of the Homemade Stuffing Recipe saturated with goodness.

Step 6: Mix in the Egg Mixture
Now, pour the egg and broth mixture over the bread and vegetable blend. Combine well until all the bread is evenly coated, making a moist, hearty stuffing. This will ensure that every bite is rich and flavorful, embodying the comforting essence of homemade stuffing.

Step 7: Transfer to Baking Dish
Carefully transfer the stuffing mixture to your prepared baking pan, spreading it evenly. To enhance the top layer’s flavor and texture, dot the surface with small pieces of the remaining butter. This will create a lovely golden crust as it bakes.

Step 8: Bake the Stuffing
Cover the pan with foil and bake in the preheated oven for 30 minutes. This initial covering helps lock in moisture. After 30 minutes, carefully remove the foil and continue baking for an additional 15 minutes, allowing the top to become golden brown and crispy.

Step 9: Broil for Extra Crisp
If you desire a crispier top for your Homemade Stuffing, turn on the broiler for 1–2 minutes at the end of the baking time. Keep a close eye on it to prevent burning, as this will give the stuffing a lovely texture and an inviting appearance on your holiday table.

How to Store and Freeze Homemade Stuffing

Fridge: Store leftover Homemade Stuffing in an airtight container for up to 5 days. Reheat in the oven at 350°F for about 20-25 minutes, or until warmed through.

Freezer: If you want to freeze your stuffing, ensure it fully cools before transferring to an airtight container or freezer-safe bag. It can be frozen for up to 2 months.

Thawing: To thaw, transfer to the fridge overnight before reheating, ensuring that it’s safe and ready to enjoy again!

Reheating: For best results, reheat in the oven to restore that crispy texture—just add a bit of broth to keep it moist.

Expert Tips for Homemade Stuffing

Dry Bread Cubes: Ensure the cubes are stale or toast them briefly. This prevents sogginess in your Homemade Stuffing.

Double the Recipe: For larger gatherings, simply double the ingredients and use a bigger pan without changing the baking time.

Mind the Seasoning: Taste your mixture before baking to adjust herbs and spices. Adding more flavor is easier than correcting an over-seasoned stuffing later!

Let It Rest: Allow the stuffing to rest for a few minutes after baking. This helps set the texture and makes for easier serving.

Use Quality Broth: Opt for homemade or high-quality broth for richer flavor. A well-seasoned broth elevates your stuffing to the next level!

What to Serve with Classic Homemade Stuffing

Nothing completes a warm holiday meal quite like an array of beloved sides and drinks that elevate your dining experience.

Roasted Turkey: This classic holiday centerpiece pairs beautifully with stuffing, allowing each juicy slice to soak up those savory flavors.
Cranberry Sauce: The tartness of cranberry sauce adds a delightful contrast to the rich and buttery texture of stuffing, creating a balanced plate.
Green Bean Casserole: With its creamy sauce and crispy onions, this dish complements the stuffing's flavors while enhancing the meal's texture.
Garlic Mashed Potatoes: Creamy and smooth, mashed potatoes serve as the perfect canvas for savoring stuffing and drizzles of gravy.
Honey-Glazed Carrots: Sweet and tender, these vibrant carrots bring a fresh note that harmonizes well with the savory stuffing.
Pumpkin Pie: End the meal on a sweet note; the spiced flavors of pumpkin pie pair elegantly with the comforting flavors of stuffing.
Apple Cider: A warm glass of spiced apple cider is the ideal drink to sip alongside your holiday meal, enhancing the overall cozy vibe.
Stuffed Acorn Squash: For a vegetarian option that matches beautifully in flavor, consider serving stuffed acorn squash alongside your homemade stuffing.
Deviled Eggs: These appetizers are often a hit, providing a creamy texture that complements, rather than competes, with the stuffing.
Mixed Green Salad: A light and refreshing salad adds brightness to the table, balancing the richness of your classic homemade stuffing.

Homemade Stuffing Recipe Variations

Feel free to get creative with this beloved recipe, adding your own personal touch to make it even more special.

Gluten-Free: Switch out traditional bread for gluten-free bread or buns, ensuring everyone can enjoy this classic dish.
Sausage Stuffing: Incorporate cooked sausage for a heartier dish with an irresistible savory element. The blend of flavors brings a satisfying twist.
Nuts for Crunch: Add chopped walnuts or pecans for an unexpected crunch, elevating the texture and flavor profile of your stuffing.
Dried Fruits: Mix in dried cranberries or raisins for a hint of sweetness that beautifully balances the savory notes.
Herb-Infused: Experiment with different herbs, such as thyme or rosemary, to personalize the flavor. These fragrant additions can create a unique and delightful experience.
Spicy Kick: For heat lovers, introduce diced jalapeños or a splash of hot sauce, adding an exciting zing that will warm up your holiday gathering.
Vegetable Medley: Incorporate chopped carrots, bell peppers, or mushrooms, which add colors and nutrients, making the stuffing more vibrant and nutritious.
Broth Swap: Try using beef broth instead of chicken broth for a richer, deeper flavor that pairs perfectly with roasted meats.

With these variations, you can take your homemade stuffing to the next level, allowing it to become the showstopper of your holiday table. And speaking of flavors, don't miss trying out our delicious seasoned vegetable stuffing or our foolproof classic roasted turkey for a festive feast!

Make Ahead Options

These Homemade Stuffing Recipe preparations are perfect for busy cooks looking to save time during the holiday rush! You can prepare the stuffing mixture up to 24 hours in advance. Simply follow the recipe steps up to combining the bread and buttery vegetable mixture, then transfer it to a buttered baking dish, cover, and refrigerate overnight. This allows the flavors to meld beautifully. To finish, bake straight from the fridge for approximately 45-50 minutes (adding extra time if needed to ensure it's hot throughout). For optimal quality, make sure to cover it tightly to prevent drying out. Enjoy tender, flavorful stuffing that’s just as delicious as if made fresh!

Homemade Stuffing Recipe FAQs

How do I select the right bread for my stuffing?
Choosing the right bread is crucial for the perfect Homemade Stuffing! Opt for a hearty, bakery-style loaf that is slightly stale. This texture allows the bread to absorb the broth without getting soggy. If you need gluten-free options, gluten-free buns or bread also work splendidly—just ensure they’re dry enough for the best results.

What is the best way to store leftover stuffing?
Absolutely! Store your Homemade Stuffing in an airtight container in the fridge for up to 5 days. To reheat, set your oven to 350°F and warm the stuffing for about 20-25 minutes, or until it’s heated through. This method helps maintain its delightful texture!

Can I freeze my homemade stuffing?
Of course! To freeze your stuffing, allow it to cool completely first. After that, transfer it to an airtight container or a freezer-safe bag. It will keep well in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the fridge before reheating.

What should I do if my stuffing turns out soggy?
If you find your Homemade Stuffing is too soggy, there are a few adjustments you can make. First, ensure your bread cubes are completely dry or even slightly toasted before mixing. You might also want to reduce the amount of liquid you add next time. If it's already baked, you can try baking it a bit longer uncovered to crisp it up, or simply serve with a lighter hand of broth on the side.

Can I make this stuffing recipe vegetarian?
Absolutely! You can easily convert this into a vegetarian version by substituting the chicken broth with vegetable broth. Additionally, feel free to pack in some sautéed mushrooms or nuts for an extra layer of flavor. I often recommend trying this to please all taste buds around the holiday table!

Is this stuffing safe for my pets?
This Homemade Stuffing is not suitable for pets, particularly due to the onions and various seasonings included. Onions are toxic to dogs and cats, potentially leading to serious health issues. It's best to keep this festive treat just for the humans in your life!