As the sizzling sounds of marinated chicken dance on the grill, my kitchen transforms into a vibrant celebration of Korean flavors. This Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw is more than just a meal; it’s a delightful journey into comfort food, blending savory, spicy, and sweet in every crispy bite. With quick prep that makes it perfect for busy weeknights and a customizable slaw that adds a refreshing crunch, you'll be impressing friends and family in no time. Whether you're channeling your inner chef or embracing a laid-back dinner vibe, this recipe is your ticket to an easy yet mouthwatering feast. Curious how you can make each bite a little more exciting? Let's get cooking!
What Makes This Sandwich Irresistible?
Bold Flavors: The fusion of marinated chicken with the unique kick of gochujang creates an unforgettable taste sensation.
Crispy Slaw: Fresh cabbage slaw brings a delightful crunch that perfectly complements the tender chicken.
Quick & Easy: With minimal prep time, this recipe is your go-to for busy weeknights or spontaneous gatherings.
Customizable Options: Feel free to swap chicken for tofu or seitan, making it adaptable for different diets.
Serve with Style: Pair it with pickled veggies or sweet potato fries for a complete and satisfying meal that will wow your guests.
Ultimate Crowd-Pleaser: Enjoyed by everyone, this sandwich is sure to impress at any dinner table or BBQ!
Korean BBQ Chicken Sandwich Ingredients
• Discover the essential ingredients to create a mouthwatering experience!
For the Chicken Marinade
- Boneless Skinless Chicken Thighs – Ideal for juiciness and flavor; chicken breasts can be used but may be drier.
- Soy Sauce – The salty backbone of the marinade; opt for low-sodium varieties to manage salt levels.
- Brown Sugar – Helps balance flavors and adds a beautiful caramelization when cooked.
- Honey – Offers a natural sweetness that enhances the overall taste.
- Gochujang – This fiery chili paste brings authentic Korean flavor; adjust quantity for your preferred spice level.
- Rice Vinegar – Brightens the dish; can substitute with apple cider vinegar if needed.
- Sesame Oil – Infuses a rich, nutty aroma into your chicken.
- Garlic Cloves – Finely minced for maximum flavor dispersion.
- Fresh Ginger – Grated fresh for warmth and a fragrant lift.
For the Cabbage Slaw
- Shredded Green and Red Cabbage – Adds essential crunch and color; consider a pre-packaged mix for convenience.
- Julienned Carrot – Provides sweetness and extra crunch; pre-cut versions work well, too.
- Mayonnaise – Adds creamy richness, but Greek yogurt is a lighter alternative.
- Sugar – Balances the tartness of the vinegar in your slaw.
For Assembly
- Brioche or Potato Sandwich Buns – Soft and chewy; toasting enhances flavor and prevents sogginess.
- Butter – Use for toasting buns to achieve that delicious, golden brown exterior.
Each ingredient plays a vital role in crafting this delectable Korean BBQ Chicken Sandwich, ensuring every bite is a delight!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger to create a flavorful marinade. Add boneless skinless chicken thighs, ensuring they are well-coated. Cover and marinate for at least 20 minutes at room temperature or refrigerate for up to 2 hours to enhance taste and tenderness.
Step 2: Prepare the Cabbage Slaw
While the chicken marinates, prepare the cabbage slaw by combining shredded green and red cabbage with julienned carrots in a large mixing bowl. In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper. Drizzle this mixture over the cabbage and carrot blend, tossing to combine thoroughly. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Step 3: Cook the Chicken
Heat a skillet or grill pan over medium-high heat until hot. Remove the marinated chicken thighs from the marinade, allowing any excess to drip off, then place them in the pan. Cook for 6-7 minutes per side, monitoring for a nice char and checking that the internal temperature reaches 165°F (74°C) for doneness. Once cooked, transfer the chicken to a plate and let it rest before slicing.
Step 4: Toast the Buns
As the chicken rests, prepare the sandwich buns. Butter each half of the brioche or potato sandwich buns generously. Place the buns, buttered-side down, on a non-stick skillet over medium heat. Toast until golden brown and crispy, about 2-3 minutes. This step helps to prevent sogginess when you load in the flavorful fillings of the Korean BBQ Chicken Sandwich.
Step 5: Assemble the Sandwich
To assemble, start with the bottom half of the toasted bun and layer it with the sliced, juicy chicken. If desired, drizzle extra marinade or sauce over the chicken for added flavor. Top the chicken with a generous scoop of the chilled cabbage slaw, allowing it to cascade over the edges. Finish with the top half of the bun, securing all the delicious components tightly within for a satisfying bite.
Expert Tips for Korean BBQ Chicken Sandwich
-
Choose Chicken Thighs: Thighs deliver juicy, flavorful results; while breasts are a lean alternative, they may dry out during cooking.
-
Marinate Smart: For maximum flavor, allow chicken to marinate at least 2 hours in the refrigerator. You can prepare the marinade a day ahead for convenience.
-
Perfectly Toasted Buns: Toast the buns right before assembly to avoid sogginess. This keeps your Korean BBQ Chicken Sandwich delightful and crunchy!
-
Customize Your Slaw: Feel free to adjust the ratio of cabbage and carrots or add ingredients like diced apples for sweetness or chopped cilantro for herbaceous flair.
-
Monitor Cooking Time: Cooking the chicken for 6-7 minutes per side ensures a nice char and perfect doneness; always check for an internal temperature of 165°F (74°C).
-
Leftover Bliss: Store any leftover chicken in an airtight container for up to 3 days. Reheat gently to maintain moisture and enjoy it in salads or wraps!
Korean BBQ Chicken Sandwich Variations
Feel free to put your own spin on this delicious sandwich! Customize it to suit your taste buds and dietary needs.
- Tofu Swap: Replace chicken with grilled tofu slices for a delightful vegan option that soaks up all the marinated goodness.
- Seitan Switch: For a meaty texture without meat, use seitan. Just spice it up as you would with chicken for a protein-packed meal.
- Spice Adjustment: Increase or decrease gochujang in the marinade to find your perfect heat level; your tastebuds will thank you!
- Creamy Avocado: Add creamy slices of avocado to enhance the sandwich's richness, making every bite even more satisfying.
- Crunchy Add-Ins: Toss in extra crunchy veggies like cucumbers or radishes in your slaw for a refreshing twist. They'll brighten every mouthful!
- Sweet & Savory: Incorporate diced pineapples into the slaw for a sweet pop that contrasts beautifully with the tangy sauce.
- Whole Grain Buns: Opt for whole grain buns instead of brioche for added fiber and a bit more nutrition without sacrificing a bit of comfort.
- Spiced Up Sauce: Blend a touch of sriracha or chili flakes into your slaw dressing for an extra layer of flavor that makes it sing.
Each variation allows you to tailor the Korean BBQ Chicken Sandwich to your palate. And when you're looking for something equally tasty, consider trying out some delightful options like Pesto Chicken Lettuce or my comforting Creamy Mushroom Chicken. Happy cooking!
How to Store and Freeze Korean BBQ Chicken Sandwich
Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh. Reheat gently in the microwave or a skillet to maintain moisture and avoid dryness.
Freezer: For longer storage, wrap individual sandwiches tightly in plastic wrap and then aluminum foil, freezing for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, unwrap the sandwich and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispness without making it soggy.
Slaw Storage: Store cabbage slaw separately in an airtight container in the fridge for up to 3 days to keep it crunchy and fresh until you're ready to assemble your Korean BBQ Chicken Sandwich.
What to Serve with Korean BBQ Chicken Sandwich
Elevate your dining experience by pairing this vibrant sandwich with complementary sides and drinks that echo its delicious Korean flavors.
-
Sweet Potato Fries: Crispy, sweet, and slightly smoky, these fries mirror the bold notes of your sandwich while adding a satisfying crunch. Perfect for dipping in spicy ketchup!
-
Pickled Vegetables: Add a tangy punch with assorted pickled veggies like radishes and cucumbers. Their acidity cuts through the richness, providing a refreshing contrast.
-
Kimchi: This fermented classic brings a spicy, umami flavor that enhances the overall experience, connecting you deeper to Korean culinary traditions.
-
Coleslaw: A classic pairing with extra crunch! Consider a tangy version with vinegar dressing to complement the sandwich's spices or get creative with tropical fruits for a fresh twist.
-
Cold Beer: A light lager or Korean beer like Hite will quench your thirst and balance the spicy elements of your meal beautifully.
-
Mint Lemonade: Refreshing and slightly tart, this invigorating drink cleanses your palate, making each bite of the Korean BBQ Chicken Sandwich feel like a new experience.
-
Fruit Salad: Finish off on a sweet note with a mixture of juicy melons and berries. It adds a light, sweet element that contrasts the sandwich's savory flavors.
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to penetrate deep while refrigerated. For the cabbage slaw, prepare it a day ahead and keep it chilled in an airtight container to maintain its crunch. When you're ready to enjoy, simply grill the marinated chicken for about 6-7 minutes on each side until cooked through. Toast the buns just before serving to ensure they are warm and crispy. With these make-ahead tips, you’ll have a delicious, homemade meal ready to impress your family with minimal effort!
Korean BBQ Chicken Sandwich Recipe FAQs
How do I choose the best chicken for the sandwich?
Absolutely! For the juiciest and most flavorful results, use boneless skinless chicken thighs. They hold moisture better during cooking. If you prefer a leaner option, chicken breasts can be substituted, but they may dry out quicker.
How should I store leftovers from the Korean BBQ Chicken Sandwich?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or skillet to maintain the chicken's moisture and prevent it from becoming tough.
Can I freeze the Korean BBQ Chicken Sandwich?
Absolutely! To freeze, wrap individual sandwiches tightly in plastic wrap followed by aluminum foil. They can be safely frozen for up to 2 months. When you're ready to enjoy, thaw in the refrigerator overnight, then reheat as needed.
What if my cabbage slaw gets soggy?
If your slaw becomes soggy, this could be due to excessive dressing or not allowing it to chill properly. To keep it crunchy, store your slaw separately from the sandwich until you're ready to assemble it. This allows the cabbage to maintain its crispness, giving you that delightful crunch in every bite.
Is there a way to make this sandwich friendly for those with dietary restrictions?
Absolutely! To make this Korean BBQ Chicken Sandwich suitable for different dietary needs, consider using grilled tofu or seitan as a protein alternative. You can also swap the mayonnaise in the slaw for Greek yogurt, which is a healthier substitute. Always check for any allergens, especially with the sauces like soy sauce – low-sodium and gluten-free options are available!
What's the best way to serve the Korean BBQ Chicken Sandwich?
To elevate your serving experience, pair this delicious sandwich with pickled vegetables or sweet potato fries for a colorful and satisfying meal. The contrasting flavors and textures will make every bite a memorable one!
Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
Ingredients
Equipment
Method
- In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken thighs, coat well, cover, and marinate for at least 20 minutes at room temperature or up to 2 hours in the refrigerator.
- In another bowl, combine shredded cabbage and julienned carrots. In a separate bowl, whisk mayonnaise, rice vinegar, sugar, salt, and pepper, then drizzle this over the cabbage mixture and toss. Cover and chill for at least 15 minutes.
- Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade, letting excess drip off, and cook for 6-7 minutes per side until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Butter each side of the buns and toast in a non-stick skillet until golden brown, about 2-3 minutes.
- Assemble the sandwich by placing sliced chicken on the bottom bun, drizzling with extra marinade if desired, topping with cabbage slaw, and finishing with the top bun.
Leave a Reply