The savory scent of garlic and Old Bay seasoning wafts through the kitchen, a delightful promise of the comfort awaiting on the dinner table. When I’m craving an easy yet sophisticated meal, this Old Bay Garlic Shrimp Pasta consistently delivers, transforming a simple weeknight dinner into an exquisite culinary experience. Ready in less than 30 minutes, this dish not only boasts a quick prep time but is also budget-friendly, making it perfect for bustling evenings or intimate date nights. With succulent shrimp mingling in a creamy sauce that coats perfectly al dente spaghetti, this recipe is bound to impress, whether it’s for family or guests. What’s your favorite way to elevate a simple dish into something extraordinary?
Why Choose Old Bay Garlic Shrimp Pasta?
Simplicity Made Delicious: This recipe requires minimal prep and cook time, making it ideal for busy weeknights or spontaneous dinner parties.
Irresistible Taste: The blend of shrimp, garlic, and Old Bay seasoning creates a dish that explodes with flavor, leaving a lasting impression on your taste buds.
Budget-Friendly: You can make a sophisticated meal without breaking the bank, using simple ingredients that won’t stretch your grocery budget.
Crowd-Pleasing Appeal: Perfect for both family dinners and special occasions, this pasta is guaranteed to be a hit with everyone at your table.
If you love shrimp pasta, you might also enjoy the flavors in Garlic Butter Steak or the delightful Creamy Tomato Pasta. This recipe not only serves comfort but also style!
Old Bay Garlic Shrimp Pasta Ingredients
• Get ready to whip up a delightful dish!
For the Shrimp
- Shrimp – 1 pound, deveined and peeled; this is your star ingredient and brings a lovely sweetness to the dish.
- Old Bay Seasoning – 1 tablespoon + 2 teaspoons, divided; it introduces a unique flavor profile that you’ll adore.
For the Sauce
- Garlic – 1½ tablespoons, minced; it adds fragrant depth, so take care not to let it burn!
- Unsalted Butter – 3 tablespoons, divided; this creates a rich, luscious sauce.
- Olive Oil – 1 tablespoon; ideal for sautéing shrimp, though any cooking oil will do.
- Shallots – ¼ cup, minced; this adds a hint of sweetness; onions can be a suitable alternative.
- Dry White Wine – ¼ cup (pinot grigio or sauvignon blanc); it brings acidity and complexity to the sauce, or omit for an alcohol-free version.
- Heavy Cream – ½ cup; this gives a divine creaminess to your pasta; adjust to ¾ cup for an even richer sauce.
- Lemon Juice – 1½ tablespoons; it brightens and balances the dish wonderfully.
For Serving
- Dried Spaghetti – 12 oz; the perfect base for carrying the shrimp and sauce. You can switch to gluten-free pasta if needed.
- Parsley – ¼ cup, chopped (plus more for serving); this fresh herb adds a burst of flavor and a pop of color.
- Parmesan Cheese – ½ cup, freshly shredded (plus more for serving); it boosts the dish with additional umami and creaminess.
- Salt and Black Pepper – To taste; essential for seasoning to personalize the flavor to your liking.
Each ingredient plays a vital role in making the Old Bay Garlic Shrimp Pasta a creamy, flavorful delight that everyone will love!
Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 12 oz of dried spaghetti and cook until al dente, typically about 8-10 minutes. Stir occasionally to prevent sticking, then reserve ½ cup of the pasta water before draining. This step sets a great foundation for your Old Bay Garlic Shrimp Pasta.
Step 2: Prepare the Shrimp
While the pasta cooks, place 1 pound of deveined and peeled shrimp in a mixing bowl. Add 2 teaspoons of Old Bay seasoning and 1½ tablespoons of fresh lemon juice. Gently toss the shrimp to ensure they are well-coated in the seasoning mixture. Set this aside to marinate while you move on to the next steps.
Step 3: Sauté the Shrimp
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat until the butter bubbles gently, about 1-2 minutes. Add ½ tablespoon of minced garlic and sauté until fragrant, about 30 seconds. Then, add the marinated shrimp and cook for 2-3 minutes, flipping once, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4: Cook the Aromatics
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add ¼ cup of minced shallots and stir until translucent, around 3 minutes. Next, add the remaining 1 tablespoon of minced garlic, cooking until fragrant for another 30 seconds. This will deepen the flavors of your Old Bay Garlic Shrimp Pasta.
Step 5: Add the Wine
Pour in ¼ cup of dry white wine, scraping the bottom of the skillet to release any flavorful bits. Allow the wine to simmer and reduce by half, which should take about 2-3 minutes. The alcohol will cook off, leaving behind a rich flavor that enhances the sauce for your pasta.
Step 6: Make the Cream Sauce
Stir in ½ cup of heavy cream, ½ cup of freshly shredded Parmesan cheese, and the remaining 1 tablespoon of Old Bay seasoning. Cook over low heat, stirring continuously until the cheese melts and the sauce thickens slightly, about 2-3 minutes. This creamy concoction envelops the shrimp perfectly, making your Old Bay Garlic Shrimp Pasta irresistible.
Step 7: Combine Shrimp and Pasta
Return the cooked shrimp and ¼ cup of chopped parsley to the skillet, mixing well to combine. Lower the heat to warm, then add the drained spaghetti to the skillet. Toss everything together to coat the pasta in the creamy sauce, adding reserved pasta water as needed to achieve your desired consistency.
Step 8: Serve the Dish
Plate your Old Bay Garlic Shrimp Pasta hot, garnishing with extra Parmesan cheese and chopped parsley for a burst of color. Encourage everyone to dig in as the delicious aroma fills your kitchen, creating an inviting atmosphere for your meal.
Old Bay Garlic Shrimp Pasta Variations
Feel free to get creative and personalize this recipe with your own favorite flavors!
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Creamy Twist: Increase the heavy cream to ¾ cup for an even richer texture that envelopes each spaghetti strand.
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Seafood Swap: Replace shrimp with scallops or a medley of mixed seafood for a delightful change, bringing varied textures and flavors to the dish.
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Vegetarian Option: Use sautéed mushrooms or zucchini in place of shrimp for a hearty, meatless dish that doesn't skimp on flavor.
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Extra Heat: Spice things up by adding a pinch of red pepper flakes or diced jalapeños to the sauce; this fiery kick can make your pasta sing!
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Herb Infusion: Try adding fresh basil or thyme along with the parsley for an herby burst; it’ll elevate the dish with aromatic freshness.
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Zesty Addition: Toss in cherry tomatoes or capers right before serving to add a pop of acidity that nicely complements the creamy sauce.
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Lemon Burst: Drizzle additional lemon juice over the pasta before serving for a vibrant, tangy flavor lift, brightening up the creamy sauce.
If you’re also craving a delightful garlic twist, check out Garlic Butter Steak or indulge in a comforting bowl of Creamy Tomato Pasta. Each variation will certainly bring a unique flair to your culinary adventures!
How to Store and Freeze Old Bay Garlic Shrimp Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the pasta has cooled down before sealing to prevent moisture buildup.
Freezer: You can freeze Old Bay garlic shrimp pasta for up to 3 months. Divide it into individual portions to make reheating easier later.
Reheating: Thaw overnight in the fridge before reheating in a skillet with a splash of water or cream. This will help restore the creamy texture of the sauce.
Airtight Storage: Always use freezer-safe containers or heavy-duty freezer bags to maintain the quality and flavor of the pasta while stored.
What to Serve with Old Bay Garlic Shrimp Pasta
Creating a memorable meal is all about the perfect pairings to complement your delicious dish.
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Garlic Bread: A classic choice, warm and crispy garlic bread adds a comforting crunch, perfect for dipping into the creamy sauce. Pairing crusty bread with velvety pasta elevates any dining experience.
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Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the shrimp pasta, cleansing the palate beautifully. A sprinkle of feta cheese can add an exciting twist!
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Steamed Vegetables: Lightly steamed asparagus or broccoli contributes a vibrant pop of color and fresh crunch, enhancing your meal's visual appeal while adding nutritional value. It’s a wonderful way to incorporate some green!
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Lemon Wedges: Serve with lemon wedges on the side; a squeeze of fresh lemon juice over the pasta brightens flavors and adds a zesty kick, enticing everyone to dig in.
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White Wine: A chilled glass of dry white wine, such as Sauvignon Blanc, complements the seafood beautifully, enhancing the depth of flavors. It creates a relaxed, elegant atmosphere for your meal.
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Chocolate Mousse: For dessert, a rich and velvety chocolate mousse is a luxurious way to round out the evening, contrasting the savory main dish with a delightful sweetness. Perfect for impressing your guests!
Each of these pairings brings out the essence of your Old Bay Garlic Shrimp Pasta, crafting a dining experience that is both satisfying and memorable.
Make Ahead Options
These Old Bay Garlic Shrimp Pasta preparations are perfect for meal prep enthusiasts! You can marinate the shrimp with Old Bay seasoning and lemon juice up to 24 hours in advance, which allows the flavors to deepen beautifully. The creamy sauce can also be prepared in advance; simply combine the cooked shallots, garlic, white wine, cream, and cheese ahead of time, and store it in an airtight container in the fridge for up to 3 days. To finish the dish, simply heat the sauce gently, add the shrimp until cooked through, then combine with your freshly cooked spaghetti. This method ensures that when it’s time to serve, your pasta remains just as delicious and flavorful, saving you precious time on busy weeknights!
Expert Tips for Old Bay Garlic Shrimp Pasta
Fresh Ingredients: Use fresh shrimp for the best flavor and texture; frozen can work, but they may lose some tenderness.
Careful Sautéing: Don't burn the garlic! Cook it just until fragrant to keep a smooth sauce that doesn’t overpower the shrimp.
Salt Adjustment: Start with less Old Bay seasoning to avoid an overly salty dish; you can always add more later.
Pasta Consistency: Reserve some pasta water! It’s great for adjusting the creaminess of your Old Bay Garlic Shrimp Pasta as desired.
Proper Storage: Store leftovers in an airtight container; they’ll last up to 3 days in the fridge or 3 months in the freezer. Enjoy later!
Old Bay Garlic Shrimp Pasta Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh shrimp, deveined and peeled. If fresh shrimp isn’t available, frozen shrimp can be a convenient alternative—just ensure they're fully thawed and patted dry before cooking for optimal results.
How should I store leftovers of Old Bay Garlic Shrimp Pasta?
To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. Make sure the pasta has cooled down before sealing to prevent moisture buildup that could affect the texture.
Can I freeze Old Bay Garlic Shrimp Pasta?
Yes! You can absolutely freeze this dish for up to 3 months. Divide the pasta into individual portions to make reheating easier later. Just remember to store it in freezer-safe containers or heavy-duty freezer bags to maintain its quality.
What should I do if my sauce is too thick?
If you find your sauce is too thick after combining with the pasta, simply add a splash of the reserved pasta water to loosen it up. This will help you achieve your desired creamy consistency without compromising the flavor of your Old Bay Garlic Shrimp Pasta!
Are there any dietary considerations I should be aware of?
Very! If you have any allergies, keep in mind that shrimp is a common allergen. Additionally, the recipe contains dairy from the heavy cream and Parmesan cheese, so consider using dairy-free alternatives if lactose intolerant.
Can I adjust the spiciness of the dish?
Certainly! The Old Bay seasoning provides a distinctive flavor, but if you’re looking to dial back the heat or saltiness, start with just 1-2 teaspoons when seasoning the shrimp. You can always add more as needed during cooking to suit your personal taste.
These helpful tips will elevate your cooking experience and ensure your Old Bay Garlic Shrimp Pasta is a delightful success at your dinner table!
Old Bay Garlic Shrimp Pasta: A Creamy Weeknight Delight
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 12 oz of dried spaghetti and cook until al dente, typically about 8-10 minutes. Stir occasionally to prevent sticking, then reserve ½ cup of the pasta water before draining.
- While the pasta cooks, place 1 pound of deveined and peeled shrimp in a mixing bowl. Add 2 teaspoons of Old Bay seasoning and 1½ tablespoons of fresh lemon juice. Gently toss the shrimp to ensure they are well-coated in the seasoning mixture.
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat until the butter bubbles gently, about 1-2 minutes. Add ½ tablespoon of minced garlic and sauté until fragrant, about 30 seconds. Then, add the marinated shrimp and cook for 2-3 minutes, flipping once, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add ¼ cup of minced shallots and stir until translucent, around 3 minutes. Next, add the remaining 1 tablespoon of minced garlic, cooking until fragrant for another 30 seconds.
- Pour in ¼ cup of dry white wine, scraping the bottom of the skillet to release any flavorful bits. Allow the wine to simmer and reduce by half, which should take about 2-3 minutes.
- Stir in ½ cup of heavy cream, ½ cup of freshly shredded Parmesan cheese, and the remaining 1 tablespoon of Old Bay seasoning. Cook over low heat, stirring continuously until the cheese melts and the sauce thickens slightly, about 2-3 minutes.
- Return the cooked shrimp and ¼ cup of chopped parsley to the skillet, mixing well to combine. Lower the heat to warm, then add the drained spaghetti to the skillet. Toss everything together to coat the pasta in the creamy sauce, adding reserved pasta water as needed.
- Plate your Old Bay Garlic Shrimp Pasta hot, garnishing with extra Parmesan cheese and chopped parsley for a burst of color.
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