The moment I unwrapped the layers of phyllo pastry, the allure of homemade comfort food washed over me. Today, I'm excited to share my take on a classic favorite: Phyllo Meat Pie, also known as Egyptian Goulash. This dish is not just easy to prepare but also brings a heartwarming hug of flavors that make it perfect for cozy dinners or family gatherings. The beautiful contrast between the crunchy exterior and a well-seasoned minced beef filling is truly irresistible. Plus, it’s a delightful way to experience the essence of Egyptian cuisine right in your kitchen. Are you ready to dive into this flavorful experience and impress your loved ones?
Why is Phyllo Meat Pie irresistible?
Comfort, Perfect for chilly evenings, this dish wraps you in warmth with its flaky texture and savory filling. Simplicity, The easy preparation makes it accessible for anyone, even busy home cooks. Crowd-Pleaser, Serve it at family gatherings or casual get-togethers, and watch everyone go back for seconds! Versatile, Feel free to customize with your favorite spices or veggies—maybe even try it with ground lamb for a twist. You’ll love this dish as much as our Pecan Pie Dump and Brussels Sprouts Pie for its rich flavors and textures.
Phyllo Meat Pie Ingredients
• Create a flavorful experience with these essential ingredients!
For the Filling
- Vegetable Oil – Used for sautéing the beef and can be swapped for olive oil for a richer flavor.
- Ground Beef – The main protein that gives a hearty flavor and texture; lean beef is recommended for a healthier option.
- Garlic (minced) – Adds aromatic depth; feel free to use garlic powder if fresh isn’t available.
- Salt – Essential for enhancing flavor; adjust according to your dietary needs.
- Ground Black Pepper – Adds heat and boosts the overall taste; freshly ground is best for more flavor.
- Ground Cumin – Invokes warm spice notes typical in Egyptian dishes; switch with coriander for a milder alternative.
- Tomato Paste – Provides depth of flavor and moisture; diced tomatoes can be a fun texture swap.
For the Pastry
- Butter (melted) – Used for brushing the phyllo, adding richness; ghee can also offer a unique taste.
- Olive Oil – Works with butter for a balanced crispy pastry; more olive oil can be used if desired.
- Phyllo Pastry Sheets – The star of the dish for a flaky crust; ensure they are fully thawed for ease of handling.
For the Creamy Layer
- Milk – Contributes to the creaminess of the filling; non-dairy milk is a great alternative.
- Egg – Binds the filling together; for a vegan option, consider a flax egg or silken tofu.
- Salt and Ground Black Pepper (for final mixture) – Enhances the overall flavor of the custard layer; adjust to taste.
Dive into this recipe and discover why the Phyllo Meat Pie (Egyptian Goulash) will soon become a beloved favorite at your table!
Step‑by‑Step Instructions for Phyllo Meat Pie (Egyptian Goulash)
Step 1: Prepare the Beef Filling
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant. Then, incorporate 1 pound of ground beef, cooking for 5–7 minutes until it’s browned and crumbly. Stir in salt, ground black pepper, ground cumin, and 2 tablespoons of tomato paste, mixing well. Once combined, remove the skillet from heat and set the filling aside.
Step 2: Assemble Phyllo Layers
Preheat your oven to 350°F (175°C). In a small bowl, mix together 4 tablespoons of melted butter and 2 tablespoons of olive oil. Unroll the phyllo pastry sheets, ensuring they are fully thawed, and begin layering them in a greased 9x13 inch baking pan. Brush each sheet lightly with the butter-oil mixture before adding the next one, aiming for about 5-6 layers for a sturdy base.
Step 3: Add Filling
Once your phyllo base is ready, evenly spread the prepared beef filling over the phyllo layers in the baking pan. Use a spatula to ensure an even distribution, covering the entire surface. This hearty beef mixture will provide a delicious, flavorful center for your Phyllo Meat Pie, creating a satisfying contrast to the flaky outer layers.
Step 4: Craft the Top Layer
In a mixing bowl, whisk together 1 cup of milk, 1 beaten egg, and a pinch of salt and ground black pepper. Pour this creamy custard evenly over the beef filling, ensuring it seeps between the layers. Next, cover the mixture with the remaining phyllo sheets, brushing each with the butter-oil mixture as you layer them on. This top layer will create a wonderfully crispy finish.
Step 5: Bake
Place your assembled Phyllo Meat Pie in the preheated oven and bake for approximately 50 minutes, or until the top layer is golden brown and crispy. Keep an eye on the pie during the last few minutes to avoid over-browning. Once baked, remove it from the oven and allow it to cool slightly. This resting time enhances the flavors and makes slicing easier for serving.
How to Store and Freeze Phyllo Meat Pie
Fridge: Store leftover Phyllo Meat Pie in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while maintaining flavor.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy leftovers, reheat slices in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps restore the flaky texture of the crust.
Serving Tip: Serve with a dollop of yogurt or a fresh salad to enhance the flavors and enjoy the comfort of this delightful Phyllo Meat Pie.
Make Ahead Options
These Phyllo Meat Pie (Egyptian Goulash) are perfect for meal prep enthusiasts! You can prepare the beef filling up to 3 days in advance; simply cook and let it cool before storing it in an airtight container in the refrigerator. Additionally, you can layer the phyllo sheets in the baking dish and brush them with the butter-oil mixture 24 hours ahead of time; cover tightly with plastic wrap to maintain crispness. When you're ready to finish, just spread the beef filling, pour the custard layer over the top, and bake. This way, you'll have a comforting, homemade dinner with minimal effort, all while enjoying the delicious flavors you love!
Phyllo Meat Pie (Egyptian Goulash) Variations
Feel free to explore exciting alternatives that can take your Phyllo Meat Pie to new delicious heights!
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Ground Lamb: Substitute ground beef with ground lamb for a richer, flavorful twist. The unique flavor of lamb brings a delightful change to this classic dish.
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Veggie-Loaded: Add sautéed spinach or mushrooms to the filling for a heartier version that introduces vibrant textures. The earthy flavors will make your pie even more comforting.
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Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños to the beef mixture for extra heat. This brings a delightful punch to your traditional recipe.
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Herb Boost: Mix in finely chopped fresh herbs like parsley or cilantro into the beef filling. Fresh herbs elevate the flavor profile while adding a pop of color.
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Nuts for Crunch: Consider adding toasted pine nuts or walnuts to the mixture for added crunch and a nutty flavor. This unexpected texture will pleasantly surprise your guests.
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Dairy-Free Delight: Swap milk with a non-dairy alternative like almond or oat milk to create a dairy-free pie that everyone can enjoy. It still stays creamy while being considerate of dietary preferences.
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Cheesy Surprise: Add a layer of your favorite cheese, such as feta or mozzarella, between the beef filling and phyllo layers. The melty cheese will create an indulgent and satisfying mouthfeel.
Embrace these variations and feel free to mix and match ideas! Whether you’re in the mood for comforting flavors akin to our popular Giant Reeses Pie or looking for a fresh approach like the Brussels Sprouts Pie, there’s no wrong way to make this dish your own.
Expert Tips for Phyllo Meat Pie
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Fresh Phyllo Pastry: Ensure your phyllo pastry is fresh and completely thawed overnight to avoid tears and achieve a lovely flaky texture.
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Generous Brushing: Brush each layer of phyllo pastry mildly with butter or olive oil; this helps develop a crispy crust and prevents dryness in your Phyllo Meat Pie.
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Season To Taste: Adjust salt and pepper in both the filling and the custard layer based on your preferences; this enhances the overall flavor of the dish.
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Let It Rest: Allow the Phyllo Meat Pie to rest for at least 10 minutes after baking; it lets the custard set and makes cutting into portions easier.
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Creative Variations: Feel free to experiment with spices or add sautéed vegetables like mushrooms or spinach for added nutrition and flavor depth in the filling.
What to Serve with Phyllo Meat Pie (Egyptian Goulash)
Bring your dinner table to life by pairing the warm and flaky comfort of this dish with delightful sides that complement its rich flavors.
- Simple Greek Salad: A crisp mix of cucumbers, tomatoes, and feta provides freshness, balancing the savory pie beautifully.
- Tzatziki Sauce: This cool yogurt and cucumber blend adds a creamy dip that enhances the pie's spices and complements its richness.
- Roasted Vegetables: Sweet roasted carrots and Brussels sprouts add a delicious caramelized touch, creating a satisfying contrast with the pie's texture.
- Hummus with Pita: Creamy and garlicky hummus served with warm pita offers a delightful flavor journey alongside the rich meat filling.
- Couscous: Fluffy and light, couscous absorbs flavors nicely, serving as a perfect base for any drippings left from the meat pie.
- Minted Yogurt Drink: This refreshing beverage, made with yogurt and fresh mint, cleanses the palate and enhances the overall dining experience.
- Baklava for Dessert: Sweet, nutty, and sticky, this classic dessert matches the flaky theme while providing a perfect sweet ending.
- Wine Pairing: A light red, like Pinot Noir, complements the warm spices beautifully, enhancing both flavors without overpowering them.
- Pomegranate Seeds: Sprinkled on top of a salad or yogurt, these juicy seeds add a burst of tartness and vibrant color that elevates the plate.
- Aromatic Rice Pilaf: Fluffy rice cooked with spices and herbs can be a warm embrace to the senses, linking the experience of Egyptian cuisine together.
Phyllo Meat Pie (Egyptian Goulash) Recipe FAQs
How do I select ripe ingredients for my Phyllo Meat Pie?
Absolutely! When choosing tomatoes for this dish, opt for ripe, firm tomatoes without dark spots, which indicates overripeness. For ground beef, look for a good amount of red, with minimal fat on the surface. When it comes to phyllo pastry, always check the expiration date to ensure freshness.
What is the best way to store leftover Phyllo Meat Pie?
After enjoying your Phyllo Meat Pie, store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to keep the lid sealed so that the pastry doesn’t become soggy. When ready to eat, reheat in the oven to restore that delightful crispiness.
Can I freeze Phyllo Meat Pie for later use?
Certainly! To freeze your Phyllo Meat Pie, first let it cool completely. Then, wrap it tightly with plastic wrap and follow with aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat in the oven until heated through—about 20 minutes at 350°F (175°C).
What if my phyllo pastry tears while I'm assembling?
Very common! If your phyllo pastry tears, don’t panic. Just overlap the torn pieces and brush them with the butter-oil mixture; this helps to create a seal and adds layers, which can enhance the texture. Take your time layering to ensure they all stick together when baked.
Are there any dietary considerations for the Phyllo Meat Pie?
Yes! If you or your guests have dietary restrictions, lean ground turkey can be a great alternative to beef for a lighter option. For those who need dairy-free, replace the butter with a plant-based butter or use olive oil throughout. Always ask about allergies, especially with eggs and dairy, to ensure everyone can enjoy this comforting dish!
Phyllo Meat Pie (Egyptian Goulash) for Cozy Comfort Nights
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- Incorporate 1 pound of ground beef, cooking for 5–7 minutes until it’s browned and crumbly. Stir in salt, ground black pepper, ground cumin, and 2 tablespoons of tomato paste, mixing well. Remove from heat.
- Preheat your oven to 350°F (175°C). In a small bowl, mix together 4 tablespoons of melted butter and 2 tablespoons of olive oil.
- Layer the phyllo pastry sheets in a greased 9x13 inch baking pan, brushing each sheet lightly with the butter-oil mixture for about 5-6 layers.
- Spread the prepared beef filling evenly over the phyllo layers. Use a spatula for even distribution.
- In a mixing bowl, whisk together 1 cup of milk, 1 beaten egg, and a pinch of salt and ground black pepper. Pour this creamy custard over the beef filling.
- Cover the mixture with the remaining phyllo sheets, brushing each with the butter-oil mixture. Bake for approximately 50 minutes or until golden brown.
- Allow to cool slightly for about 10 minutes before serving.
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