Name: Savor This Cozy Potato and Sausage Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Optional butter for richer flavor); 1 pound Sausage (Your choice of sausage (mild, spicy, or smoked)); 1 medium Onion (Yellow or white for sweetness); 2 stalks Celery (Can be swapped with leeks); 2 medium Carrots (Feel free to add bell pepper); 2 cloves Garlic (Fresh is best, but powder works); 1 teaspoon Dried Thyme (Italian seasoning can substitute); 2 tablespoons Flour (Use gluten-free if needed); 4 cups Chicken Stock (Vegetable stock for vegetarian version); 2 leaves Bay Leaves (Can substitute with fresh herbs); ½ cup Wild Rice (Brown rice or pearl barley can be used); 2 cups Potatoes (Any waxy potatoes like Yukon Gold or red); 1 cup Cream (Use coconut milk for dairy-free option)

There’s nothing quite like the warmth of a bowl of chowder on a chilly evening. When the temperature drops, I find myself craving a hearty dish that wraps me in comfort—like this creamy Potato and Sausage Chowder. This recipe strikes the perfect balance between simplicity and flavor, making it an excellent choice for a cozy dinner. The tender potatoes and savory sausage come together to create a rich and fulfilling experience that not only warms your body but also your heart. Plus, it’s wonderfully adaptable—swap in whatever vegetables or proteins you have on hand for a unique twist every time. Have you ever tasted a soup that felt like a comforting hug? If not, you’re in for a delightful surprise with this creamy chowder!

What Makes This Chowder So Special?

Creamy Comfort: The rich, velvety texture of this chowder is like a warm embrace on a cold day.

Savory Goodness: With a blend of flavorful sausage and hearty potatoes, every spoonful is packed with deliciousness.

Versatile Recipe: Easily adapt ingredients based on what you have in your kitchen—try it with different veggies or even a different protein!

Quick Preparation: In just under an hour, you can whip up a homemade meal that impresses your family and friends.

Crowd-Pleasing Delight: This chowder is bound to be a hit at gatherings, perfect alongside crusty bread or Garlic Butter Potatoes.

Make-Ahead Friendly: Prepare a day in advance for the flavors to deepen, and just add cream before serving for a seamless experience!

Potato and Sausage Chowder Ingredients

For the Chowder Base

Sausage – Provides savory flavor and protein; substitute with any preferred sausage (mild, spicy, or smoked).
Olive Oil – Used for sautéing the sausage and vegetables; optional butter adds a richer flavor.
Onion – The aromatic foundation; use yellow or white onions for sweetness.
Celery – Adds crunch and a fresh taste; can be swapped with leeks for a milder flavor.
Carrots – Provides natural sweetness; feel free to mix in some bell pepper for variety.
Garlic – Essential for fragrance; fresh garlic is best, but garlic powder works if necessary.
Dried Thyme – Enhances herbal notes; Italian seasoning makes a great substitute.
Flour – Thickens the chowder; use gluten-free flour if needed.

For the Main Ingredients

Chicken Stock – Base liquid for the chowder; vegetable stock is an excellent swap for a vegetarian version.
Bay Leaves – Adds depth to the flavor; substitute with fresh herbs like rosemary if you have them on hand.
Wild Rice – Provides delightful texture and nuttiness; brown rice or pearl barley can also be used.
Potatoes – The heart of the dish; any waxy potatoes like Yukon Gold or red potatoes are ideal.
Cream – Creates a rich, velvety finish; use coconut milk for a dairy-free option.

This Potato and Sausage Chowder is not only a comforting staple but also a flexible recipe you can adjust based on what you have in your kitchen!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add your choice of sausage and sauté for 5 to 7 minutes, stirring occasionally, until the sausage is nicely browned and crispy. Remove the sausage with a slotted spoon and set aside, leaving the flavorful drippings in the pot to infuse the chowder.

Step 2: Cook the Aromatics
In the same pot, add diced onion, celery, and carrots. Cook on low heat for about 10 minutes, stirring occasionally, until the vegetables soften and the onion turns translucent. The mixture should smell fragrant, creating a flavorful base for your Potato and Sausage Chowder.

Step 3: Add Garlic and Thyme
Stir in 2 minced garlic cloves and 1 teaspoon of dried thyme into the sautéed vegetables. Cook for an additional 30 seconds, allowing the garlic to become fragrant. This step helps to bloom the flavors, ensuring a rich depth in your chowder.

Step 4: Make the Roux
Sprinkle 2 tablespoons of flour over the softened vegetables, stirring well to combine. Cook for 2 minutes to develop a roux, which will help thicken your chowder later. The mixture should become slightly golden and paste-like, creating a rich base for the creamy texture of your chowder.

Step 5: Incorporate Stock and Rice
Gradually add a splash of chicken stock, stirring until smooth to prevent lumps. Then mix in the remaining stock, 2 bay leaves, and ½ cup of wild rice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, and let it cook for 30 minutes. The rice will soften, infusing the chowder with its nutty flavor.

Step 6: Add Potatoes
Once the rice is tender, fold in 2 cups of diced potatoes, ensuring they are evenly distributed in the chowder. Continue to simmer the chowder for an additional 15 minutes until the potatoes are fork-tender. The aroma will be irresistible, signaling that your Potato and Sausage Chowder is nearly complete.

Step 7: Stir in the Cream
Remove the pot from the heat and stir in 1 cup of cream, adjusting the consistency and rich flavor of the chowder. Season with salt and pepper to taste, ensuring each bowl of your Potato and Sausage Chowder is perfectly seasoned.

Step 8: Finish and Serve
Before serving, remove the bay leaves and make sure the chowder is warmed through. Ladle the hearty chowder into bowls, garnishing with fresh herbs if desired. This creamy Potato and Sausage Chowder is ready to bring comfort and warmth to your table!

Helpful Tricks for Potato and Sausage Chowder

Watch the Heat: Monitor the chowder while simmering to prevent sticking. If it starts to bubble too aggressively, reduce the heat to maintain a gentle simmer.
Perfect Cream Incorporation: To avoid the cream from separating when reheating, do so gently and over low heat, stirring continuously until well blended.
Flavor Enhancement: Allowing the chowder to sit in the fridge overnight before serving intensifies the flavors; just add cream before reheating for the best experience.
Ingredient Flexibility: Feel free to swap ingredients based on availability. Adding greens like spinach or kale towards the end can boost nutrition in your Potato and Sausage Chowder.
Thickening Tip: If you prefer a thicker chowder, gradually stir in a bit more flour mixed with cold water while cooking. Just remember to cook it for a few minutes to rid any raw flour taste!

Potato and Sausage Chowder Variations

Feel inspired to take this creamy chowder to new heights with exciting variations tailored just for you!

Gluten-Free: Swap regular flour for gluten-free flour to enjoy the same comforting thickness without the gluten.
Veggie Boost: Add any seasonal veggies, like zucchini or bell peppers, for a colorful and healthy twist that elevates each spoonful.
Dairy-Free: Use coconut milk instead of cream for a luscious, dairy-free option that still delivers rich, creamy goodness.
Smoky Flavor: Try using smoked sausage for an added layer of depth, infusing the chowder with a delightful smoky essence.
Heat It Up: Spice things up with a pinch of cayenne pepper or a dash of hot sauce to give your chowder an exciting kick.
Nutty Texture: Substitute wild rice with cooked quinoa or barley for a different flavor profile and a chewy texture that’s simply irresistible.
Extra Herbiness: Throw in a handful of fresh herbs like parsley or cilantro just before serving for a fresh burst of flavor that brightens the dish.
Meal Prep: Double the recipe and freeze half for a quick meal option. You’ll be thrilled to have this cozy chowder ready to go on a busy day, just like Crispy Mashed Potato Fries or Roasted Sweet Potatoes!

Each of these variations gives you the freedom to customize your chowder, making it your own while still embracing that unbeatable, comforting flavor. Enjoy the experience!

Make Ahead Options

These Potato and Sausage Chowder preparations are perfect for busy home cooks who want to savor homemade comfort without the last-minute rush! You can chop your vegetables and sauté the sausage up to 24 hours in advance, storing them in the fridge to retain their freshness. The chowder can also be made in full, then refrigerated for up to 3 days, just be sure to add the cream right before serving to keep the texture creamy and delightful. When it’s time to enjoy, simply reheat the chowder gently, stirring to combine, and adjust seasoning if necessary. This makes for a cozy meal on a busy weeknight, allowing the flavors to meld beautifully for a satisfying dish that warms your heart!

What to Serve with Potato and Sausage Chowder

Cozy evenings deserve sides that enhance comfort—let's create a well-rounded meal to warm your heart.

Crusty Bread: The perfect companion for sopping up every drop of chowder, its crunchy exterior and soft inside elevate each bite.
Garlic Biscuits: Buttery and fragrant, these flaky delights make your meal feel special while balancing the chowder's creaminess.
Simple Green Salad: A fresh, crunchy salad with a light vinaigrette cuts through the richness of the chowder, refreshing your palate.
Roasted Brussels Sprouts: Their caramelized flavor and crispy edges provide a delightful texture contrast to the creamy chowder.
Cheddar Cheese Crust: Broil some shredded cheese over the chowder for a bubbly, cheesy topping that adds depth and indulgence.
Apple Crisp: Finish with something sweet! A warm apple crisp adds warmth and seasonal flavors that harmonize beautifully with the chowder.
Cider or Beer: A crisp hard cider or a light beer can complement the savory notes while refreshing your palate between hearty bites.

Storage Tips for Potato and Sausage Chowder

Fridge: Store leftover chowder in an airtight container for up to 3 days. Let it cool before sealing to preserve freshness.
Freezer: Freeze chowder without cream for up to 3 months. Once thawed, reheat gently on the stove and stir in cream afterward for a great texture.
Reheating: When reheating, warm it slowly over low heat to prevent the cream from separating. Stir regularly for even heating.
Make-Ahead: Prepare this flavorful Potato and Sausage Chowder a day in advance; allowing it to rest develops the flavors beautifully. Just remember to add cream before serving!

Potato and Sausage Chowder Recipe FAQs

What type of potatoes should I use for the chowder?
I recommend using waxy potatoes like Yukon Gold or red potatoes for their creamy texture. They hold their shape well while adding that hearty quality we love in a chowder.

How should I store leftover Potato and Sausage Chowder?
Store leftovers in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing for the best preservation!

Can I freeze Potato and Sausage Chowder?
Absolutely! You can freeze the chowder without the cream for up to 3 months. To do this, let the chowder cool completely, then pour it into freezer-safe containers. When you're ready to enjoy it, thaw in the fridge overnight, reheat on the stove, and mix in the cream just before serving.

What should I do if my chowder ends up too thick?
If your chowder turns out too thick, no worries! Gradually add a little stock or water while reheating, stirring well to achieve your desired consistency. Remember to do this over low heat for the best results.

Can I substitute the sausage for a vegetarian option?
Definitely! You can swap the sausage for a variety of vegetarian proteins such as beans or even plant-based sausage for a similar flavor profile. For added texture, consider incorporating mushrooms to enhance the umami taste.

Is there a way to make this dish gluten-free?
Yes! Simply replace regular flour with a gluten-free flour blend when making the roux. You can also use gluten-free broth to ensure the entire chowder remains celiac-friendly.