Name: Pumpkin S'mores Cookies: Your Cozy Fall Treat Adventure
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (Substitution: Use vegan butter for a dairy-free option.); 1 cup Brown Sugar (Light brown sugar is preferred, but dark brown will enhance caramel notes.); 1/2 cup Granulated Sugar (Can reduce sugar slightly for less sweetness.); 1 cup Pumpkin Puree (Use 100% pure; avoid pumpkin pie filling.); 1 large Egg (Use a flax egg for a vegan alternative.); 1 teaspoon Vanilla Extract (Use pure extract for best results.); 2 cups All-Purpose Flour (Substitution: For gluten-free, use a gluten-free flour blend.); 1 teaspoon Baking Soda (Ensure it's fresh for optimal rise.); 2 teaspoons Pumpkin Pie Spice (Substitution: Use individual spices like cinnamon, nutmeg, and ginger if preferred.); 1/2 teaspoon Salt (Don't skip this ingredient.); 1 cup Chocolate Chips (Use semi-sweet, dark, or white chocolate based on personal preference.); 2 cups Mini Marshmallows (Use vegan marshmallows to keep it dairy-free.); 1 cup Graham Crackers (Can use gluten-free crackers if necessary.); 1-2 drops Orange Food Coloring (Add a drop or two carefully if desired.)

As autumn unfolds and the days grow cozy, a warm scent wafts through my kitchen, drawing family and friends closer. It’s no surprise that these Pumpkin S'mores Cookies have become a seasonal favorite for many—melding the comforting flavors of pumpkin and the nostalgic elements of classic s'mores into a delightful treat. With their soft, chewy texture and rich, inviting aroma, they’re perfect for spicing up fall gatherings or simply enjoying on a quiet evening with a cup of tea. Plus, they’re quick to whip up, making them an easy crowd-pleaser that will have everyone reaching for seconds. Curious about how to bring this autumn magic to your own table?

Why are Pumpkin S'mores Cookies a Must-Try?

Cozy Comfort: There’s nothing quite like the warm embrace of flavors that these cookies bring, combining pumpkin’s earthiness with sweet s'mores elements.

Quick and Easy: With straightforward steps, you can whip up a batch in no time—ideal for unexpected guests or cozy family nights.

Crowd-Pleasing Treat: Everyone will be reaching for these delectable cookies, making them a perfect addition to any gathering!

Texture Delight: Soft, chewy, and gooey, every bite offers a mouthful of joy with the rich combination of chocolate, marshmallows, and graham crackers.

Versatile Indulgence: Feel free to swap in your favorite chocolates or adjust the spices for a personalized touch—just like in my Pineapple Cookies Tropical or White Chocolate Cookies.

Storage Made Easy: Bake ahead and store these cookies effortlessly, ensuring you have a sweet treat ready whenever a craving strikes!

Pumpkin S'mores Cookies Ingredients

Get ready to bake these delightful treats!

For the Cookie Dough

Unsalted Butter – Adds richness and moisture. Substitution: Use vegan butter for a dairy-free option.
Brown Sugar – Provides depth of flavor and moisture. Substitution: Light brown sugar is preferred, but dark brown will enhance caramel notes.
Granulated Sugar – For sweetness and to aid in browning. Note: Can reduce sugar slightly for less sweetness.
Pumpkin Puree – Essential for flavor and moisture; use 100% pure. Note: Avoid pumpkin pie filling, which includes spices and sugars.
Egg – Binds ingredients and adds moisture. Tip: Use a flax egg for a vegan alternative.
Vanilla Extract – Enhances overall flavor. Note: Use pure extract for best results.
All-Purpose Flour – Provides structure. Substitution: For a gluten-free option, use a gluten-free flour blend.
Baking Soda – Acts as a leavening agent for lightness. Note: Ensure it's fresh for optimal rise.
Pumpkin Pie Spice – Adds warm, earthy flavors. Substitution: Use individual spices like cinnamon, nutmeg, and ginger if preferred.
Salt – Enhances sweetness and balances flavors. Note: Don't skip this ingredient.

For the S'mores Twist

Chocolate Chips – Provides sweetness and gooey texture. Note: Use semi-sweet, dark, or white chocolate based on personal preference.
Mini Marshmallows – Contributes to the classic s'mores experience with a chewy texture. Tip: Use vegan marshmallows to keep it dairy-free.
Graham Crackers – For crunch and to enhance the s'mores flavor. Note: Can use gluten-free crackers if necessary.

Optional Touches

Orange Food Coloring – Optional, used for visual appeal. Note: Add a drop or two carefully if desired.

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper to prevent the cookies from sticking. This initial step is crucial for achieving the perfect texture, setting the stage for your delightful Pumpkin S’mores Cookies.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter with both brown sugar and granulated sugar. Using an electric mixer, beat together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This aeration adds to the deliciously chewy texture of the cookies, making them extra special.

Step 3: Mix in the Wet Ingredients
Next, add pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. If you choose to use orange food coloring for an autumn touch, add it here too! Beat everything together on low until smoothly combined, ensuring that the rich pumpkin flavor shines through in your cookies.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt. This step ensures that your Pumpkin S’mores Cookies have a consistent rise and flavor. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated—avoid overmixing.

Step 5: Fold in the S’mores Ingredients
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers into the cookie dough. This unique blend creates that signature s’mores flavor, so take care to distribute the ingredients evenly without overworking the dough, preserving the lovely soft texture.

Step 6: Portion the Dough
Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart. This allows for spreading during baking. Visualize a delightful tray of Pumpkin S’mores Cookies ready to transform into a warm, gooey treat.

Step 7: Add Extra Toppings
For a more enticing look and added flavor, gently press a few extra chocolate chips, mini marshmallows, and graham cracker crumbs onto the top of each cookie dough ball. This step not only enhances the visual appeal but also amplifies that decadent s’mores experience.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-14 minutes. Keep an eye on them; the edges should become lightly golden while the centers remain soft. This balance is essential for achieving the ideal texture of your Pumpkin S’mores Cookies.

Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This time allows them to set; they will be delicate. Finally, transfer the cookies to a wire rack to cool completely, heightening the anticipation of those warm, gooey delights ready to taste.

Make Ahead Options

These Pumpkin S'mores Cookies are perfect for busy home cooks looking to simplify meal planning! You can prepare the cookie dough up to 24 hours in advance by mixing everything together and then refrigerating it in an airtight container. To maintain the cookies' delightful texture, be sure to wrap them tightly to prevent any drying out. When you're ready to bake, simply scoop the chilled dough onto a prepared baking sheet and add a few extra chocolate chips or marshmallows on top before baking. This way, you'll have fresh, warm cookies ready to enjoy with minimal effort, ensuring they’re just as delicious as if made from scratch that day!

What to Serve with Pumpkin S'mores Cookies

As you indulge in the deliciousness of these cookies, consider elevating your cozy experience with some delightful pairings.

Warm Spiced Cider: Envelop your senses with the comforting aroma of warm spiced apple cider, perfectly complementing the pumpkin flavors of the cookies. Each sip will evoke the essence of fall, creating a harmonious connection.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a deliciously cool contrast to the warm, gooey cookies. The smoothness balances the soft texture, making every bite feel like a cozy hug.
Chocolate Milk: For a nostalgic twist, pair these cookies with chocolate milk. The rich chocolatey flavor enhances the s’mores experience, making it a perfect treat for any age.
Pumpkin Spice Latte: Enhance the pumpkin theme with a warm pumpkin spice latte. The cinnamon and nutmeg flavors flood your palate, elevating your cookie moment into a delightful seasonal celebration.
Caramel Sauce: Drizzling warm caramel sauce over your cookies creates an extra layer of indulgence. The sweet, sticky richness pairs beautifully with chocolate and marshmallows, amplifying that s’mores charm.
Ginger Snap Cookies: For a textured contrast, serve with crunchy ginger snap cookies. Their spiciness creates a delightful interplay with the soft, chewy Pumpkin S'mores Cookies, offering a delicious variety in every bite.
Nutty Trail Mix: For a healthy crunch, try pairing with a nutty trail mix. The mix of textures will surprise your palate, balancing the sweetness of the cookies with wholesome bites of nutty goodness.
Hot Chocolate: What better way to warm your heart than with a mug of hot chocolate? Rich and decadent, the chocolaty goodness perfectly intertwines with the s'mores elements, creating a cozy experience you won't forget.

How to Store and Freeze Pumpkin S'mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Fridge: If you want to extend their life, refrigerate the cookies in an airtight container for up to a week while keeping them moist.

Freezer: Unbaked cookie dough can be frozen for up to a year, ready to scoop and bake whenever a craving for Pumpkin S'mores Cookies strikes.

Reheating: For a warm treat, reheat individual cookies in the microwave for 10-15 seconds to restore their gooeyness!

Pumpkin S'mores Cookies: Customization Ideas

Feel free to let your creativity shine and tailor these cookies to your taste preferences or dietary needs!

Dairy-Free: Substitute unsalted butter with vegan butter and use dairy-free chocolate chips for a completely dairy-free version.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive friends.
Extra Chewy: Increase the amount of brown sugar slightly, which not only adds sweetness but also enhances the chewy texture of your cookies.
Spice It Up: For a bolder kick, add a sprinkle of cayenne pepper or chili powder for a delightful sweet-and-spicy contrast.
Add Nuts: Fold in some chopped walnuts or pecans for a nutty crunch that complements the flavors beautifully.
Pumpkin-Pumpkin: If you want to amplify the pumpkin flavor, toss in a little more pumpkin puree along with a pinch more pumpkin pie spice.
Choco-Lovers Delight: Use a mix of chocolate chips, including white chocolate or milk chocolate, to elevate that gooey richness—perfect for chocolate fans!
Marshmallow Swirl: Instead of mini marshmallows, use large ones cut into bits for a gooier texture that melts into the cookie during baking.

With these variations, you can create your very own creative twist—just like my Oatmeal Cookies Chewy or Pasta Bake Pumpkin adventures!

Expert Tips for Pumpkin S'mores Cookies

Marshmallow Choice: Use vegan mini marshmallows to prevent melting and ensure they maintain their shape for a delightful texture.
Cream Thoroughly: Make sure to cream the butter and sugars until light and fluffy; insufficient mixing can lead to dense cookies lacking that soft texture.
Don't Skimp on Salt: Adding salt is crucial—it enhances the sweetness and balances flavors. Skipping it can result in bland cookies.
Keep Ingredients Fresh: Ensure your baking soda is fresh for optimal rise; outdated ingredients can hinder the lovely puffiness of your Pumpkin S'mores Cookies.
Cool Before Transferring: Allow the cookies to cool on the baking sheet for a few minutes before moving them; they are fragile when hot and can break easily.

Pumpkin S'mores Cookies Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! Always opt for 100% pure pumpkin puree rather than pumpkin pie filling, which contains added spices and sugars. Look for a rich, vibrant color with a smooth texture. If you’re feeling adventurous, you can even roast a sugar pumpkin, scoop out the flesh, and puree it for an incredibly fresh flavor in your cookies!

How should I store leftover cookies?
Very easy! Simply place your cookies in an airtight container and keep them at room temperature for up to 3 days. If you’d like them to last a little longer, refrigerate them for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.

Can I freeze the cookie dough for later?
Yes indeed! To freeze your unbaked cookie dough, scoop it into rounded balls and place them on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid. Then, transfer the frozen dough balls to a zip-top freezer bag, labeling it with the date. They can stay in the freezer for up to a year! When you're ready to bake, no need to thaw—just add a couple of extra minutes to the baking time.

What if my cookies turn out flat?
Don't worry, it happens to the best of us! Flat cookies often indicate that the butter was too warm or that the dough was overmixed. Ensure your butter is softened, not melted, and mix until just incorporated. It’s also essential to check that your baking soda is fresh—stale leavening agents can lead to flatness. Giving your dough a short chill in the fridge before baking can also help maintain shape.

Are these cookies suitable for people with allergies?
Definitely! To make Pumpkin S'mores Cookies allergy-friendly, substitute the all-purpose flour with a gluten-free blend and use vegan butter, chocolate chips, and marshmallows. Always check the labels for any potential allergens, especially concerning cross-contamination with nuts or dairy. The more the merrier when it comes to customizing for dietary preferences!

How do I enhance the pumpkin flavor in my cookies?
Very easily! If you want an even more pronounced pumpkin flavor, consider increasing the amount of pumpkin puree slightly—up to ¼ cup more usually works well without compromising texture. You can also boost the spices by adding a dash more of pumpkin pie spice or using a mix of cinnamon, nutmeg, and ginger for that extra warmth that pairs beautifully with the pumpkin.