Name: Delicious Shawarma Rice with White Sauce in One Pot!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound chicken thighs (or chicken breasts for a leaner option); 3 cloves garlic (minced); 1 teaspoon cumin (adjust to taste); 1 teaspoon paprika; 1 teaspoon cinnamon (a pinch enhances flavor); 1 teaspoon salt (to taste); 1 teaspoon black pepper (to taste); 2 tablespoons olive oil (for searing); 1 medium onion (chopped); 1 teaspoon turmeric (omit for a more subdued color); 1.5 cups basmati rice (rinsed); 3 cups water; 1 cup plain yogurt (or Greek yogurt); 0.5 cup mayonnaise; 2 tablespoons lemon juice (adjust to taste); 1 tablespoon chili powder (optional); 1 tablespoon tahini (optional)

In the hustle and bustle of daily life, finding a quick, satisfying meal can sometimes feel like a lofty challenge. Luckily, my one pot Shawarma Rice with White Sauce is here to save the day! This vibrant dish features fragrant yellow basmati rice and tender, spiced chicken, perfect for busy weekdays when time is tight but flavor is non-negotiable. The magic happens in just under 40 minutes, making it not only family-friendly but also ideal for anyone tired of fast food meals. Each bite is enriched by a velvety white sauce that adds a creaminess, elevating the dining experience to a delightful escape into Middle Eastern cuisine. Are you ready to treat your taste buds and delight your loved ones? Let’s dive into this flavorful adventure together!

Why is One Pot Cooking So Appealing?

Simplicity: This recipe brings the beauty of one-pot cooking to your kitchen, minimizing cleanup while maximizing flavor.

Flavor Explosion: The combination of warm spices and tender chicken creates an irresistible taste profile that will impress anyone at your table.

Time-Saving: Ready in under 40 minutes, this dish is perfect for those busy nights when you crave a homemade meal without the hassle.

Family-Friendly: With its bright colors and creamy sauce, Shawarma Rice is sure to please both kids and adults alike, making it a staple you’ll want to revisit.

Versatility: Feel free to customize this dish by swapping chicken for chickpeas, or adding vegetables to boost nutrition, just like in my Red Lentil Rice recipe.

Crowd Pleaser: Serve it up at gatherings, and watch as it quickly becomes a favorite among guests - everyone will be asking for seconds!

Shawarma Rice with White Sauce Ingredients

• Elevate your meal with these pantry staples.

For the Chicken

Chicken Thighs – Juicy and flavorful, or swap with chicken breasts for a leaner option.
Garlic Cloves – Fresh crushed or minced adds a savory depth that's hard to beat.
Cumin – Essential for that distinct shawarma flavor, adjust to taste.
Paprika – Offers a mild heat and a boost of color to your dish.
Cinnamon – A pinch enhances that warm, aromatic profile.
Salt and Black Pepper – The ultimate seasoning duo, feel free to adjust as you like.
Olive Oil – Perfect for searing your chicken to golden perfection; vegetable oil works too.
Onions – Use yellow, white, or red for sweetness and aroma that complements the chicken.
Turmeric – Gives a beautiful yellow hue to your rice; omit for a more subdued color.

For the Rice

Basmati Rice – Fluffy and nutty, it's the ideal base for your shawarma rice; jasmine rice is a fine substitute.
Water – Measure carefully to ensure perfectly cooked rice.

For the White Sauce

Plain Yogurt – Creamy and tangy, a must for that velvety texture; Greek yogurt thickens it up nicely.
Mayonnaise – Adds creaminess, or use more yogurt for a lighter version.
Tahini (optional) – Introduces a nutty flavor if you have it handy; feel free to omit if not.
Lemon Juice – Brightens the flavors, adjusting based on your acidity preference.
Chili Powder – For a kick of heat; customize according to your spice tolerance.

Let these ingredients guide you on your journey to a delightful Shawarma Rice with White Sauce experience!

Step‑by‑Step Instructions for Shawarma Rice with White Sauce

Step 1: Marinate the Chicken
Begin by marinating the chicken thighs in a blend of cumin, paprika, cinnamon, salt, and black pepper. Allow the spices to adhere nicely to the chicken by rubbing them in. Ideally, let the mixture rest for at least 10 minutes, or even overnight in the refrigerator for maximum flavor absorption.

Step 2: Sear the Chicken
In a large high-sided pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the marinated chicken thighs, searing them for about 3-4 minutes per side until they develop a golden-brown crust. Once browned, remove the chicken from the pan and set aside, keeping the juices for the next steps.

Step 3: Sauté the Onions
In the same pan, add a bit more olive oil if necessary, and toss in one chopped onion. Sauté on medium heat, adding a pinch of salt, until the onion becomes translucent and slightly caramelized, about 5 minutes. Stir occasionally to prevent sticking, and enjoy the fragrant aroma filling your kitchen as the onion softens.

Step 4: Add Garlic and Spices
Once the onions are soft, add 3 minced garlic cloves along with a sprinkle of remaining spices from the marinade. Sauté everything together for about 2 minutes, allowing the garlic to bloom and releasing its fragrant aroma into the mixture, which enhances the base of the shawarma rice beautifully.

Step 5: Stir in the Rice
Next, add 1 ½ cups of rinsed basmati rice to the pan, tossing it thoroughly to coat each grain with the aromatic mixture. The rice will absorb all those delicious flavors. Gently mix everything for about 1 minute until the rice glistens and begins to toast lightly from the heat.

Step 6: Combine the Chicken and Water
Return the browned chicken thighs to the pan, and then pour in 3 cups of water. Bring the entire mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pan tightly with a lid, and allow it to simmer for 20 minutes. This will ensure the basmati rice cooks perfectly and the chicken remains tender.

Step 7: Prepare the White Sauce
While the shawarma rice is cooking, whisk together 1 cup of plain yogurt, ½ cup of mayonnaise, 2 tablespoons of lemon juice, and any desired salt or chili powder in a bowl. Adjust the seasoning to your taste, ensuring the sauce is creamy and tangy to complement the rich flavors of the shawarma rice.

Step 8: Fluff and Serve
After 20 minutes, turn off the heat and let the pan sit covered for a few more minutes. Carefully fluff the rice with a fork, allowing steam to escape without breaking the grains. Serve the shawarma rice warm, drizzled generously with the white sauce, and enjoy a colorful dish perfect for any occasion.

What to Serve with Quick One Pot Shawarma Rice with Velvety White Sauce

A well-crafted meal comes alive when it's complemented by the right sides, elevating both flavors and enjoyment.

Crispy Roasted Vegetables: Add a colorful mix of seasonal vegetables for a crunchy texture that contrasts beautifully with the creamy rice.
Simple Tabbouleh Salad: This fresh, herb-filled salad provides a bright note, enhancing the Mediterranean experience with zesty flavors.
Garlic Naan Bread: Perfect for scooping up the rice; the soft, buttery naan adds warmth and a delightful carb element to the meal.
Creamy Hummus: A velvety dip that can act as an appetizer, its nuttiness pairs well with the shawarma spices, making every bite memorable.
Pineapple Mint Mocktail: Refreshing and sweet, this drink balances the savory elements of the dish while bringing a touch of tropical flair.
Baklava: For dessert, this sweet pastry enriched with honey and nuts provides a satisfying finish to your meal, echoing the rich flavors of your main dish.
Cucumber Yogurt Raita: Cool and creamy, this adds a refreshing contrast to the spices, making each forkful even more delightful.

Storage Tips for Shawarma Rice with White Sauce

Fridge: Store cooled shawarma rice in an airtight container for up to 3 days. This keeps the flavors fresh and ready for quick meals.

Freezer: For longer storage, freeze the rice and sauce separately in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat in a microwave or on the stove over low heat, adding a splash of water for moisture. This helps maintain the dish's delicious texture and flavor.

Leftovers: Reinvent leftover shawarma rice by adding fresh herbs or vegetables. This not only enhances taste but also makes the meal feel new and exciting!

Make Ahead Options

These Shawarma Rice with White Sauce meals are perfect for busy home cooks looking to save time! You can marinate the chicken thighs in the spice mixture up to 24 hours in advance, allowing the flavors to fully develop. Additionally, prep the white sauce and refrigerate it for up to 3 days before serving; this not only saves time but also enhances the sauce's flavors. When you’re ready to cook, simply sauté the marinated chicken and follow the remaining steps as stated. The rice will cook just as deliciously, ensuring a delightful meal that’s both convenient and satisfying!

Expert Tips for Perfect Shawarma Rice

Marinate Longer: For maximum flavor, marinate chicken overnight. This allows the spices to penetrate deeply, enhancing the taste of your Shawarma Rice.
Multi-Purpose Pan: Use a high-sided pan to prevent splatters while cooking and provide ample space for the rice to expand without overflowing.
Watch the Chicken: Avoid overcooking the chicken. Aim for a golden crust while keeping the inside juicy and tender, perfectly complementing your flavorful rice.
Salt Smartly: Adjust salt levels wisely, especially if using broth instead of water; taste as you go to avoid overly salty rice.
Gentle Fluffing: Fluff the rice gently with a fork to maintain its fluffy texture without breaking grains—keeping the dish visually appealing and enjoyable.

Shawarma Rice with White Sauce Variations

Get ready to make this delicious recipe uniquely yours with these delightful twists and substitutions!

Vegetarian Delight: Swap chicken with canned chickpeas, black beans, or lentils for a protein-packed vegetarian dish.
Spice It Up: Increase the chili powder or add fresh jalapeños for extra heat to suit your spice tolerance.
Crunchy Veggies: Toss in diced bell peppers, carrots, or peas while cooking rice for a burst of color and nutrition.
Herbaceous Flare: Stir in fresh mint or parsley just before serving for a refreshing herbaceous note that brightens every bite.
Coconut Twist: Replace plain yogurt with coconut yogurt for a dairy-free alternative that adds a subtle tropical flavor.
Savor the Heat: If you like a smoky flavor, consider adding a dash of smoked paprika alongside the spices.
Creamy & Lemony: For an extra zesty white sauce, mix in a teaspoon of dill or add more lemon juice for enhanced brightness.
Grains Galore: Experiment with different rice types, like jasmine or brown rice, for variations in flavor and texture.

Each of these tempting variations allows you to explore and personalize your Shawarma Rice experience. You can also dive into my Pasta Bake Sauce for creatively combining flavors in more dishes, or try these vibrant Spicy Korean Rice cakes for a fun twist! Enjoy your culinary journey!

Shawarma Rice with White Sauce Recipe FAQs

How do I select ripe chicken thighs?
When choosing chicken thighs for this recipe, look for pieces that are uniform in color and free of dark spots or off odors. Fresh chicken should have a slight sheen and should feel moist but not slimy. If possible, opt for thighs that are organic or free-range for the best flavor.

What’s the best way to store leftovers?
Leftover shawarma rice can be stored in an airtight container in the fridge for up to 3 days. Allow the rice to cool completely before storing to maintain freshness. For longer storage, you may freeze the rice and white sauce separately in airtight containers for up to 3 months—just remember to thaw in the fridge overnight before reheating.

Can I freeze Shawarma Rice with White Sauce?
Absolutely! To freeze your shawarma rice, let it cool fully, then portion it into airtight containers or freezer bags for easy single servings. Remove as much air as possible before sealing to prevent freezer burn. When ready to enjoy, let it thaw overnight in the refrigerator; then reheat gently in the microwave or on the stovetop, adding a splash of water for moisture.

What if my chicken is overcooked?
If you accidentally overcook the chicken, don’t worry! To salvage the meal, shred the chicken and mix it back with the rice and sauce to create a rice bowl. This way, the flavors meld together, providing a delicious taste despite the slightly dry texture of the chicken. Just remember to keep a close eye on cooking times next time!

Are the ingredients suitable for people with allergies?
Great question! This recipe contains common allergens like chicken, dairy (yogurt, mayonnaise), and potentially sesame (if using tahini). For allergy considerations, swap out yogurt with a dairy-free alternative, like coconut yogurt, or leave out the tahini entirely. Always check labels carefully for cross-contamination.

Can I add more vegetables to my Shawarma Rice?
Very much so! If you’d like to up the nutritional value and add color, consider including peas, carrots, or bell peppers during the cooking process. Simply sauté the vegetables with the onions before adding the rice and water. It not only boosts flavor but also adds a lovely visual appeal to your dish!