As I stirred the fragrant spices swirling in my kitchen, the delightful aroma of slow-cooked dishes whisked me away to a cozy Indian restaurant. Today, I'm thrilled to share my recipe for Slow Cooker Butter Chicken, a creamy comfort food that guarantees satisfaction with every bite. This dish transforms your simple weeknight dinner into an experience, with tender chicken enveloped in a velvety sauce enriched with butter and aromatic spices. Not only is it a beginner-friendly recipe that requires minimal prep, but it also allows flavors to meld beautifully over time, delivering a mouthwatering meal that's perfect for busy nights or gathering loved ones around the table. Are you ready to bring the warmth of homemade Butter Chicken into your home? Let's dive into this effortlessly delicious recipe!
Why is Slow Cooker Butter Chicken Amazing?
Effortless preparation: Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day.
Mouthwatering flavor: The unique blend of spices delivers a savory taste that enchants your taste buds, making it a beloved favorite for every dinner table.
Versatility: Perfect for adapting to your dietary preferences, whether you’re going for a dairy-free option or adding extra veggies for a nutritional boost.
Comfort food classic: Each bite provides a cozy sensation, creating the perfect excuse to gather family and friends over a hearty meal.
Impressive and satisfying: It looks like a gourmet dish, but requires minimal effort—perfect for impressing guests or enjoying a cozy night in. For those craving a full meal, serve it alongside fluffy rice or warm naan, and don't forget to check out my Garlic Parmesan Chicken or Creamy Mushroom Chicken for more cozy dinner ideas!
Slow Cooker Butter Chicken Ingredients
For the Chicken
- Chicken Breast – Boneless and skinless, providing moisture once cooked; bone-in is an option but will require longer cooking.
For the Base
- Olive Oil – Used for sautéing onion to enhance flavor; can be substituted with vegetable oil if needed.
- Onion – Chopped medium onion adds sweetness and depth; white or yellow varieties are recommended.
- Garlic – Freshly minced garlic contributes pungent flavor; avoid pre-minced for best results.
- Ginger – Grated fresh ginger adds warmth and spice; ground ginger can be a last-minute substitution.
For the Spices
- Garam Masala – This blend is essential for traditional flavor; substitute with curry powder if needed.
- Ground Turmeric – Provides color and earthiness; omit if unavailable as there are no direct substitutes.
- Ground Cumin – Adds warmth and depth; ground coriander can work as an alternative.
- Chili Powder – Offers heat, so adjust to taste; consider red pepper flakes for extra spice.
- Ground Cinnamon – Adds sweetness and warmth; no substitutions—it's unique in flavor.
- Ground Cardamom – Provides floral notes; can be omitted if unavailable.
- Ground Cloves – Intensifies flavor; can be omitted if unavailable.
- Salt – Basic seasoning; adjust to preference.
- Black Pepper – Enhances flavors; freshly ground is preferred for best taste.
For the Sauce
- Diced Tomatoes – Provides acidity and moisture to the sauce; fresh diced tomatoes can be used instead (about 2 cups).
- Chicken Broth – Adds richness; vegetable broth can be used for a vegetarian option.
- Heavy Cream – Makes the sauce creamy and rich; coconut milk offers a dairy-free alternative.
- Butter – Adds richness and flavor; can swap with dairy-free butter for a non-dairy version.
Step‑by‑Step Instructions for Slow Cooker Butter Chicken
Step 1: Prepare the Skillet
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot and shimmering, it's time to add your ingredients. This step helps to build a flavorful base for your Slow Cooker Butter Chicken.
Step 2: Sauté Onion
Add 1 medium chopped onion to the skillet and sauté until it turns translucent and soft, which will take about 5 minutes. This releases the natural sweetness of the onion, enhancing the dish's overall depth of flavor.
Step 3: Add Aromatics
Stir in 3 minced garlic cloves and 1 tablespoon of grated ginger. Cook for about 1-2 minutes until fragrant, allowing those delicious aromas to infuse your kitchen. This aromatic blend is essential for your butter chicken.
Step 4: Combine Spices
Mix in 1 tablespoon of garam masala, 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, and additional spices such as 1 teaspoon of chili powder, and a pinch of salt and pepper. Cook for 1 minute, stirring constantly until the spices release their wonderful fragrances.
Step 5: Transfer to Slow Cooker
Pour the cooked onion and spice mixture into your slow cooker. Make sure to scrape the skillet to capture all those lovely flavors. This step is crucial as it sets the flavor foundation for the Slow Cooker Butter Chicken.
Step 6: Add Chicken
Cut 1 ½ pounds of boneless, skinless chicken breast into chunks, then add them directly to the slow cooker. Ensure the chicken is well-coated with the spice mixture, which will infuse it with flavor as it cooks.
Step 7: Add Liquids
Pour in one 14-ounce can of diced tomatoes and ½ cup of chicken broth. Give the mixture a gentle stir to combine everything. This liquid will help create a rich and creamy sauce for your butter chicken.
Step 8: Cook
Cover the slow cooker and set it on low for 4-6 hours. Allow the chicken to cook until it's tender and easily pulled apart. This low and slow process enhances the flavors while giving the chicken a melt-in-your-mouth texture.
Step 9: Shred Chicken
Once cooked, use two forks to shred the chicken in the slow cooker directly. The chicken should fall apart easily, soaking up all the spices and sauce. This step ensures every bite of your Slow Cooker Butter Chicken is full of flavor.
Step 10: Finish Sauce
Stir in ¼ cup of heavy cream and ¼ cup of cubed butter into the shredded chicken mixture. Continue to mix until fully melted and incorporated, transforming the sauce into a rich, creamy concoction that coats the chicken beautifully.
Step 11: Adjust Seasoning
Taste your butter chicken and add more salt or pepper as necessary. This final touch will ensure the flavors are perfectly balanced, so take a moment to adjust according to your preference.
Step 12: Final Cook
Cover the slow cooker and let it cook for another 10-15 minutes to meld the flavors. This allows everything to come together beautifully, creating an irresistible aroma and improving the dish's richness.
Step 13: Serve
Serve your Slow Cooker Butter Chicken over warm rice or with naan bread for a delightful meal. This dish is perfect for gathering loved ones around the table, celebrating the comforting flavors of homemade cooking.
Storage Tips for Slow Cooker Butter Chicken
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Fridge: Store leftover Slow Cooker Butter Chicken in an airtight container for up to 3-4 days. Allow it to cool before refrigerating to maintain the best texture and flavor.
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Freezer: For longer storage, freeze the butter chicken in an airtight container or heavy-duty freezer bag for up to 2-3 months. This helps lock in its creamy goodness.
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Reheating: When ready to enjoy, reheat on the stovetop or in the microwave. If the sauce has thickened, add a splash of chicken broth to restore creaminess while warming.
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Avoid Refreezing: It’s best not to refreeze the butter chicken after reheating, as it may lose its wonderful texture and flavor. Enjoy it fresh!
Slow Cooker Butter Chicken Variations
Feel free to get creative with these variations to make this recipe your own, enhancing your culinary adventure!
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Spicy Kick: Increase the chili powder or add crushed red pepper flakes for a spicier, more intense flavor explosion that heat-lovers will adore.
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Dairy-Free Delight: Substitute heavy cream with coconut milk and replace butter with a non-dairy alternative for a creamy, guilt-free twist. It's incredibly rich and perfect for those seeking dairy-free options.
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Veggie Boost: Incorporate fresh veggies like peas, bell peppers, or even spinach for added nutrition and vibrant colors. They not only enhance the dish visually but also provide extra nutrients and flavors.
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Slow Cooker Convenience: To create a more hands-off version, use frozen chicken breast directly in the slow cooker; just adjust the cooking time accordingly. You'll still end up with tender, flavorful chicken!
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Herb Infusion: Add a handful of fresh cilantro or parsley at the end of cooking for a fresh pop of flavor and a lovely garnish that brightens up the plate.
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Flavor Swap: Feel free to use Thai curry paste instead of garam masala for a unique Southeast Asian twist. It brings a different flavor profile while still being deliciously comforting.
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Nutty Creaminess: Blend in a couple of tablespoons of almond or cashew cream to add a nutty richness to the sauce, offering a delightful flavor variation that complements the spices beautifully.
For more comforting dinner ideas, don’t miss my Slow Cooker Beef or Garlic Butter Steak that you can easily whip up for your next family meal!
What to Serve with Slow Cooker Butter Chicken
The comforting richness of buttery chicken deserves perfect partners to create a memorable meal experience.
- Fluffy Basmati Rice: The light and aromatic rice soaks up the creamy sauce, balancing flavors with every bite.
- Warm Naan Bread: Soft and pillowy, naan is ideal for scooping up sauce, offering a delightful textural contrast.
- Cucumber Salad: Fresh cucumber slices provide a crisp and cool burst, adding a refreshing counterpoint to the rich dish.
- Roasted Vegetables: Sweet roasted carrots and bell peppers add color and nutrition, enhancing the overall meal appeal.
- Mango Chutney: A touch of sweetness with spices, this chutney complements the dish's flavors, taking your taste buds on a journey.
- Lassi or Chai Tea: Pairing with a cool, creamy lassi or a warm cup of chai tea adds an authentic touch and completes the dining experience.
Each pairing invites a beautiful harmony of flavors and textures, turning your dinner into a comforting feast.
Make Ahead Options
These Slow Cooker Butter Chicken preparations are perfect for busy cooks looking to save time! You can chop the onion, mince the garlic, and grate the ginger up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, the spice mixture can be prepared ahead of time and kept in a small jar for convenience. When you’re ready to cook, simply transfer the prepped ingredients to the slow cooker, adding the chicken, tomatoes, and broth, then follow the final steps. This way, you’ll have a delicious, home-cooked meal waiting for you with minimal effort on busy weeknights!
Expert Tips for Slow Cooker Butter Chicken
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Start Simple: Begin with the recommended spice amounts to avoid overpowering the dish; you can always adjust later to match your taste.
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Chop Chicken Uniformly: Cut the chicken into even-sized pieces to ensure consistent cooking; larger chunks may remain undercooked while smaller ones could dry out.
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Select Quality Ingredients: Use fresh garlic and ginger for maximum flavor impact; avoid pre-minced versions as they lack punch.
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Use a Meat Thermometer: To ensure the chicken is thoroughly cooked, it should reach an internal temperature of 165°F for safety and texture.
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Let It Rest: Allow the Slow Cooker Butter Chicken to sit for a few minutes before serving; this helps flavors meld and intensify, enhancing the overall taste.
Slow Cooker Butter Chicken Recipe FAQs
What type of chicken is best for Slow Cooker Butter Chicken?
Absolutely! I recommend using boneless, skinless chicken breasts for this recipe, as they become incredibly tender and juicy when slow-cooked. If you prefer, bone-in chicken can be used, but be aware that it will require about an hour longer to cook thoroughly.
How should I store leftover Slow Cooker Butter Chicken?
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool slightly before storing to retain its creamy goodness. I often label the containers with the date to keep track of freshness.
Can I freeze Slow Cooker Butter Chicken?
Certainly! To freeze, place the cooled butter chicken in an airtight container or a heavy-duty freezer bag, ensuring to remove as much air as possible. It will keep well in the freezer for up to 2-3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating.
What if my butter chicken is too spicy?
Very! If you find it’s spicier than desired, try mixing in a bit more heavy cream or a splash of coconut milk to mellow the heat. You can also add a teaspoon of sugar or honey to balance out the flavors, giving it a slightly sweet undertone.
Are there any dietary considerations for Slow Cooker Butter Chicken?
Yes! This dish can be adjusted for various dietary needs. To make it dairy-free, simply substitute heavy cream with coconut milk and use non-dairy butter. Always be cautious about allergies—ensure that the spices and other ingredients fit your dietary restrictions, especially if serving to friends or family.
Creamy Slow Cooker Butter Chicken That Melts in Your Mouth
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 medium chopped onion to the skillet and sauté until translucent and soft, about 5 minutes.
- Stir in 3 minced garlic cloves and 1 tablespoon of grated ginger. Cook for 1-2 minutes until fragrant.
- Mix in 1 tablespoon of garam masala, 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and a pinch of salt and pepper. Cook for 1 minute, stirring constantly.
- Pour the cooked onion and spice mixture into your slow cooker.
- Cut 1 ½ pounds of boneless, skinless chicken breast into chunks and add to the slow cooker.
- Pour in one 14-ounce can of diced tomatoes and ½ cup of chicken broth.
- Cover the slow cooker and set it on low for 4-6 hours.
- Once cooked, use two forks to shred the chicken in the slow cooker.
- Stir in ¼ cup of heavy cream and ¼ cup of cubed butter until fully melted and incorporated.
- Taste your butter chicken and adjust salt or pepper as necessary.
- Cover the slow cooker and let it cook for another 10-15 minutes.
- Serve your Slow Cooker Butter Chicken over warm rice or with naan bread.
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