Name: Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Butter (softened); 1 cup Light Brown Sugar (can substitute with dark brown sugar); 1/2 cup Granulated Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 1 cup Pumpkin Puree (pure canned pumpkin); 2 cups All-Purpose Flour (can substitute with gluten-free blend); 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Cloves; 1/2 teaspoon Salt; 1 cup Old-Fashioned Rolled Oats (quick oats may alter texture); 4 ounces Cream Cheese (softened); 1/4 cup Butter (softened); 2 cups Powdered Sugar (adjust for sweetness); 2 tablespoons Maple Syrup (use pure maple syrup)

As the leaves begin to turn and the crisp air envelops us, I find myself in a delightful baking frenzy, craving the comforting essence of fall. Enter these Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting—a recipe that perfectly captures the charm of the season. With each soft and chewy bite, infused with warming cinnamon, nutmeg, and cloves, you'll be transported to cozy afternoons spent sipping tea by the fireplace. What’s more, they’re not only a blissful comfort food, but they’re also incredibly simple to whip up, making them a fantastic choice for busy home chefs. I promise, these cookies are bound to become a staple in your autumn rituals. Are you ready to elevate your baking game?

Why You’ll Love These Cookies?

Comforting Flavors: Each bite bursts with the cozy taste of pumpkin and festive spices, making them perfect for autumn.
Effortless Recipe: This simple recipe allows even novice bakers to create something delicious without stress.
Versatile Topping: The creamy maple frosting adds an extra touch of sweetness, pairing beautifully with the chewy cookie base.
Perfect Snack: Great for sharing, enjoying with coffee, or as part of your fall festivities. You might also love pairing these with a warm cup alongside Soft Baked Maple bars or indulging in tropical delights like Pineapple Cookies Tropical.
Make-Ahead Friendly: You can prepare the dough ahead of time and freeze it, ensuring fresh cookies are always just moments away!

Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Ingredients

For the Cookies

Butter – Provides fat for moisture and tenderness; ensure it is softened for easy mixing.
Light Brown Sugar – Adds sweetness and moisture; may substitute with dark brown sugar for a richer taste.
Granulated Sugar – Essential for sweetness and helps achieve the perfect chewy texture.
Eggs – Binds ingredients together and adds moisture; use large eggs for best results.
Vanilla Extract – Enhances sweetness and adds depth to the flavor profile.
Pumpkin Puree – The star ingredient that imparts moisture and the signature pumpkin flavor; use pure canned pumpkin, not pie filling.
All-Purpose Flour – Provides structure to the cookies; can substitute with a gluten-free blend if needed.
Baking Soda – Helps cookies rise and adds just the right amount of chewiness.
Spices (Cinnamon, Nutmeg, Cloves) – Infuse warm autumn flavors into the cookies; adjust spices according to your preference.
Salt – Balances sweetness and enhances overall flavors.
Old-Fashioned Rolled Oats – Adds texture and heartiness; quick oats may alter the texture slightly.

For the Frosting

Cream Cheese – Forms the base for the frosting, contributing to a smooth and creamy texture; must be softened for effective mixing.
Powdered Sugar – Sweetens and thickens the frosting; adjust the level based on desired sweetness.
Maple Syrup – Provides a deliciously unique flavor and sweetness to the frosting; using pure maple syrup is highly recommended.

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are sure to warm your kitchen and fill your home with delightful autumn aromas. Get ready to savor the season!

Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures that your Soft Chewy Pumpkin Oatmeal Cookies bake evenly and don’t stick. While the oven warms up, gather all your ingredients to create a seamless baking experience.

Step 2: Cream the Sugars and Butter
In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of light brown sugar, and ½ cup of granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture becomes light and fluffy—this should take around 3-5 minutes. The texture should be creamy, which creates the perfect base for your cookies.

Step 3: Add the Wet Ingredients
Next, add two large eggs, one at a time, to the creamed mixture, mixing well after each addition. Then, incorporate 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until everything is fully combined. You’ll want a smooth, homogenous mixture that brings the essence of fall into your batter.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of cloves, and ½ teaspoon of salt. This dry mixture adds structure and the warm spices that define your Soft Chewy Pumpkin Oatmeal Cookies. Be sure to give the spices a good mix for even distribution.

Step 5: Combine Wet and Dry Mixtures
Gradually mix the dry ingredient blend into the wet mixture, using a spatula or mixing spoon. Stir until just combined—do not overmix, as this can make the cookies tough. The goal is a thick dough that incorporates all the pumpkin and spice flavors beautifully.

Step 6: Fold in the Oats
Gently fold in 1 cup of old-fashioned rolled oats using a spatula, ensuring they’re evenly distributed throughout the dough. This step adds heartiness and a delightful chewy texture to your cookies. You should see a nice blend of oats throughout the vibrant pumpkin-colored dough.

Step 7: Shape the Cookies
Using a rounded tablespoon, drop scoops of dough onto your prepared baking sheets, leaving about two inches of space between each mound. The cookies will spread as they bake, so it’s essential not to crowd them on the tray. You should have about 12-15 cookies per sheet.

Step 8: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 12-15 minutes. The cookies are done when the edges are set, but the centers still appear slightly soft. Keep an eye on them, as you want a golden-brown edge with a soft, chewy center.

Step 9: Cool on Baking Sheet
After baking, let the cookies cool on the sheets for about 5 minutes. This helps them firm up slightly and makes them easier to handle without breaking. Once cooled, carefully transfer them to a wire rack to cool completely.

Step 10: Prepare the Maple Frosting
In a mixing bowl, beat together 4 ounces of softened cream cheese and ¼ cup of softened butter until creamy. Gradually add 2 cups of powdered sugar and 2 tablespoons of pure maple syrup, mixing until smooth and fluffy. The frosting should be thick yet spreadable, perfect for topping your cookies.

Step 11: Frost the Cookies
Once your Soft Chewy Pumpkin Oatmeal Cookies are completely cool, either spread or pipe the maple frosting generously on top of each cookie. This delightful frosting adds a sweet finish that complements the warm pumpkin flavors beautifully, making each bite an autumn treat to savor.

Make Ahead Options

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all wet and dry ingredients and then chilling the dough in the refrigerator. For even longer storage, scoop the dough into balls and freeze them—this way, you’ll have fresh cookies ready to bake for up to 3 months. Just remember to let the frozen dough sit for about 10-15 minutes at room temperature before baking, adding an extra minute or two to the baking time. The frosting can also be made ahead; just refrigerate it until you’re ready to spread on your cookies, ensuring they’re frosted only when completely cool to maintain that delicious creaminess. Enjoy the convenience of having warm, homemade cookies in a snap!

Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies

Room Temperature Ingredients: Ensure both butter and cream cheese are at room temperature for smooth mixing; this helps achieve the best texture for your Soft Chewy Pumpkin Oatmeal Cookies.
Don’t Overmix: Mix dry ingredients into the wet mixture until just combined. Overmixing develops gluten and can lead to tough cookies.
Chill Dough for Ease: If the dough feels too sticky, chill it for 30 minutes before shaping. This makes it easier to handle and can enhance the chewiness.
Cookie Spacing: Space cookie dough balls about two inches apart on baking sheets. They will spread during baking, and proper spacing prevents overcrowding.
Cooling Time: Allow cookies to cool slightly on the baking sheet before transferring to a wire rack. This prevents them from breaking apart and ensures they maintain their shape.

Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Variations

Feel free to let your creativity shine as you customize these already delicious cookies! Taste the magic of your own unique twists.

Nuts: Add ½ cup of chopped nuts (like walnuts or pecans) for delightful crunch and added flavor complexity. The nuts lend a rustic feel that complements the cookie’s cozy vibes.
Chocolate: Stir in 1 cup of chocolate chips (dark or white) for a sweet surprise. Each bite will transform into a rich chocolate delight, perfect for those who crave a chocolatey twist on classic flavors.
Spiced Up: Add a pinch of ground ginger or more cinnamon to amp up the autumn spices. This simple adjustment can intensify those fall flavors, creating a more aromatic experience.
Gluten-Free: Swap out all-purpose flour for a gluten-free blend to accommodate those with dietary restrictions. You can still achieve a moist and chewy cookie without sacrificing taste.
Maple Variation: Experiment with replacing some maple syrup in the frosting with caramel for a different flavor profile. It adds a lovely richness that pairs wonderfully with pumpkin.
Coconut: Incorporate ½ cup of shredded coconut into the dough for a tropical flair. This brings a delightful chewiness and a hint of coconut flavor that harmonizes beautifully with the spices.
Fruity Twist: Add a cup of dried cranberries or raisins to bring fruity zest into your cookies. They add another layer of flavor and a chewy texture that’s simply irresistible.
Pumpkin Spice Latte: Try adding a tablespoon of espresso powder for a subtle coffee note that ties into the warm spices. It's a hug in a cookie that pairs fabulously with your favorite warm beverages!

These delightful variations not only elevate your baking experience but can also lead to wonderful taste discoveries! Don't forget to explore other tasty recipes like Pineapple Cookies New for even more fun in the kitchen!

What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

As the cozy aroma of pumpkin and spices fills your kitchen, consider these delightful pairings to create a memorable fall-inspired feast.

Warm Apple Cider: A classic fall beverage, the sweet and spiced notes of apple cider complement the warm flavors of the cookies.
Creamy Vanilla Ice Cream: The cold creaminess contrasts beautifully with the warm cookies, creating a delightful textural sensation.
Chai Latte: Infused with aromatic spices, a soothing chai latte echoes the cookie's flavors and makes for a comforting drink duo.
Candied Pecans: These crunchy, sweet treats add a delightful crunch, enhancing the comforting vibe of your autumn dessert.
Homemade Whipped Cream: Light and airy, a dollop of whipped cream on the side balances the richness of the maple frosting.
Pumpkin Spice Hot Chocolate: Rich and indulgent, this cozy drink deepens the pumpkin experience while satisfying your sweet cravings.
Chocolate Chip Scones: For a unique twist, serve these alongside the cookies to offer contrasting textures and sweetness.
Cinnamon Sugar Pretzels: Their salty-sweet finish brings a playful touch that pairs well with the luxurious cookie frosting.

Elevate your mid-afternoon snack or dessert spread by bringing these options to the table and indulge in the essence of fall!

How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies

Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft, chewy texture.
Fridge: If frosted, place the cookies in the fridge to keep the maple frosting fresh for up to a week. Allow to come to room temperature before serving.
Freezer: Freeze unbaked cookie dough by scooping it into balls and placing them on a baking sheet. Once firm, transfer to a freezer bag, and they can be baked straight from frozen; just add a couple of extra minutes to the baking time.
Reheating: To enjoy warm cookies, microwave individual cookies for about 10-15 seconds, just until warmed through, enhancing the delightful flavors of your Soft Chewy Pumpkin Oatmeal Cookies.

Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Make sure to use pure canned pumpkin, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor and texture of your cookies. Look for labels that read "100% pure pumpkin" to ensure you're getting the rich pumpkin taste that's essential for your Soft Chewy Pumpkin Oatmeal Cookies.

How should I store leftover cookies?
For up to 3-4 days, you can store leftover Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature. If you’ve topped them with maple frosting, it’s best to keep them covered in the fridge for freshness. Serving them chilled or at room temperature will still allow you to savor the delicious flavors.

Can I freeze the cookie dough?
Yes, you can! To freeze the dough, scoop it into rounded tablespoonfuls and place them on a baking sheet, ensuring they aren't touching. Freeze until firm, then transfer the balls to a freezer bag. The dough can be kept frozen for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time for the perfect cookies!

What should I do if my cookies turn out too dry?
If your cookies are turning out dry, a few adjustments can help. Check that you're not overmixing the dough, as this develops gluten and can lead to a tougher texture. Also, make sure to keep a close eye on the baking time—12-15 minutes should be perfect, but if you notice them browning too quickly, consider reducing the time. If you want to add a bit more moisture in the future, try increasing the pumpkin puree by 1-2 tablespoons.

Are these cookies safe for pets?
It's important to note that these cookies should not be shared with pets, as they contain ingredients like sugar and spices which can be harmful to them. Always keep baked goods meant for humans separate from pet treats to keep your furry friends safe and sound!