Spicy Potato Noodles, celebrated for their unique texture and vibrant flavors, have become a favorite among food lovers. This recipe features thick, bouncy noodles enveloped in a zesty chili oil sauce. With a mix of garlic, soy sauce, and Chinese black vinegar, the dish delivers a savory and mildly spicy experience that’s both satisfying and flavorful. Ideal for a quick weeknight dinner, these noodles are perfect on their own or alongside dishes like chicken karaage or Taiwanese fried chicken.
Prep Time: 30 minutes | Cook Time: 5 minutes | Total Time: 35 minutes | Yield: 3 servings
Ingredients
For the Potato Noodles:
- 1.1 pounds russet potatoes, peeled and cut into 1-inch pieces
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
For the Chili Oil:
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (coarse or fine ground) or Chinese chili powder
- 1¼ teaspoons granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons minced garlic
- 1 stalk green onion, sliced
- 3 tablespoons neutral oil (e.g., avocado, sunflower, grapeseed, canola)
- ⅓ cup cilantro, roughly chopped
Instructions
- Cook the Potato:
- Boil the potatoes in a pot of water until fork-tender, about 10-15 minutes. Drain well and place in a heatproof mixing bowl.
- Make the Dough:
- Mash the potatoes with salt until smooth. While still hot, mix in the potato starch until combined. Add warm water and knead until the dough is smooth. Work quickly to keep the dough warm and pliable.
- Shape the Noodles:
- Divide the dough into 14 equal pieces. Roll each piece into ½-inch thick noodles. Keep covered with a damp towel to prevent drying out.
- Cook the Noodles:
- Bring a pot of water to a boil. Cook the noodles one at a time, ensuring they are fully submerged. Stir occasionally to prevent sticking. Once they float, cook for an additional minute. Transfer to a bowl of cold water to cool.
- Make the Chili Oil:
- In a heatproof bowl, combine soy sauce, black vinegar, gochugaru, sugar, salt, garlic, and green onion. Heat the oil until smoking, then carefully pour it over the mixture. Stir to combine.
- Assemble the Dish:
- Drain the noodles and place them in a clean bowl. Pour the chili oil over the noodles and mix well. Garnish with chopped cilantro. Serve warm.
Tips
- Work with the dough while it’s warm to avoid brittleness.
- Use a wide pot to ensure noodles are fully submerged.
- Keep dough covered to prevent drying out.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or simmer in water to restore texture.
Enjoy your spicy, chewy potato noodles!
Spicy Potato Noodles bring a deliciously unique twist to traditional noodle recipes, combining a chewy texture with a flavorful chili oil sauce. Whether you’re craving a spicy kick or just want to try something new, this dish promises to impress with its bold and satisfying taste. Enjoy these noodles fresh for the best experience, or save them for later as a quick and tasty meal.