Name: Savory Sticky Rice with XO Sauce that Elevates Every Meal
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 cups Sticky Rice (Essential for chewy texture; jasmine rice can be substituted.); 2 tablespoons Neutral Oil (Canola, vegetable, or avocado oils work well.); 1 medium Onion (Adds aromatic sweetness; shallots can be used.); 2 cloves Minced Garlic (Use freshly minced garlic for best flavor.); 1 cup Chopped Fresh Mushrooms (Shiitake or button mushrooms are ideal.); 1 cup Frozen Peas (Can be replaced with diced broccoli stems.); 2 tablespoons Light Soy Sauce (Drizzle directly on the rice.); 1 tablespoon Dark Soy Sauce (Omit if unavailable.); 1 tablespoon Shaoxing Wine (Dry cooking sherry can be substituted.); 1 teaspoon Sesame Oil (Distinctive oil, do not substitute.); 1 teaspoon White Pepper (Black pepper can be used as an alternative.); 3-4 tablespoons XO Sauce (Adjust to taste.); 2 scallions Chopped Scallions (Use both white and green parts.)

Have you ever stumbled upon a dish that instantly elevates your weeknight dinners? That’s exactly what my Umami-Packed Fried Sticky Rice with XO Sauce does! With its enticing aroma and delightful texture, this dish transforms simple sticky rice into a remarkable culinary experience, thanks to the rich, savory notes of XO sauce. Not only is this recipe quick to whip up, perfect for busy evenings, but it also invites creativity—feel free to add proteins like shrimp or tofu to personalize it just the way you like. The combination of chewy rice with crunchy vegetables makes it a feast for the senses, and I promise it will wow your taste buds. Curious about the secret to achieving that incredible umami flavor? Let’s dive into the details!

What Makes This Rice Recipe Irresistible?

Umami Explosion: The rich flavors of XO sauce create a tantalizing umami punch that makes every bite a delight.

Quick and Easy: Perfect for busy weeknights, this recipe can be on your table in under 30 minutes!

Versatile Base: Use this sticky rice as a canvas; toss in your choice of proteins like shrimp or tofu for a satisfying meal.

Texture Harmony: Enjoy the unique contrast of soft, chewy rice intertwined with crisp vegetables, elevating your dining experience.

Crowd-Pleaser: Whether it’s a family dinner or a casual gathering, this dish will impress your guests and leave them wanting more! For additional inspiration, check out my Chicken Mustard Sauce that pairs wonderfully alongside fried rice dishes.

Sticky Rice with XO Sauce Ingredients

For the Sticky Rice

Sticky Rice – The foundation of this dish; essential for that chewy texture. Substituting with jasmine rice is possible, but authentic sticky rice is preferred.

For the Vegetables

Neutral Oil – Ideal for sautéing; adds the necessary fat for cooking. Canola, vegetable, or avocado oils work well.
Onion – Brings aromatic sweetness to the dish; shallots can be used for a gentler flavor.
Minced Garlic – Boosts flavor; for the best impact, use freshly minced garlic.
Chopped Fresh Mushrooms – Infuses depth and umami; shiitake or button mushrooms are perfect choices.
Frozen Peas – Adds a pop of color and sweetness; can be swapped out for diced broccoli stems if desired.

For the Sauces

Light Soy Sauce – Offers essential saltiness and enhances flavor; drizzle directly on the rice while cooking.
Dark Soy Sauce – Adds depth of color and a hint of sweetness; can be omitted if you lack it.
Shaoxing Wine – Contributes to the overall flavor complexity; dry cooking sherry is a suitable substitute.
Sesame Oil – Imparts a nutty aroma; it's best not to substitute this distinctive oil.
White Pepper – Provides a unique, mild heat; black pepper can be used as an alternative.
XO Sauce – The star of this dish, delivering a rich umami flavor that ties everything together beautifully; adjust the amount to your taste.
Scallions – Fresh garnish for a bright finish; include both the white and green parts for added flavor.

This Sticky Rice with XO Sauce transforms humble ingredients into an unforgettable experience that you’ll love to share with family and friends!

Step‑by‑Step Instructions for Sticky Rice with XO Sauce

Step 1: Prepare Sticky Rice
Begin by soaking 2 cups of sticky rice in a bowl of water for 6 to 24 hours, ensuring the grains are fully submerged. After soaking, drain the rice and set it aside. The proper soaking time is essential for achieving the desired chewy texture in your Sticky Rice with XO Sauce.

Step 2: Cook the Sticky Rice
Choose your cooking method: if using a bamboo steamer, place the drained rice in a heatproof dish, cover it with a clean cloth, and steam for 30-45 minutes. If you prefer a rice cooker, add the soaked rice with enough water to just cover it and cook according to your machine's instructions. Keep it covered once cooked to retain moisture.

Step 3: Sauté Aromatics
In a large non-stick skillet, heat 2 tablespoons of neutral oil over medium-high heat. Add one chopped onion and 2 minced garlic cloves, sautéing for about 3 minutes or until the onions become translucent and fragrant. This step layers in essential flavors that enhance the overall taste of your fried sticky rice.

Step 4: Add Mushrooms
Introduce 1 cup of chopped fresh mushrooms into the skillet, sautéing them with the onion and garlic for another 3 minutes, or until softened. This will enrich your dish with umami and texture, making the Sticky Rice with XO Sauce truly irresistible, while ensuring the vegetables remain vibrant and tender.

Step 5: Combine Sticky Rice and Sauces
Gently fold the prepared sticky rice into the sautéed mushrooms and aromatics, breaking up any clumps. Drizzle in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of Shaoxing wine, and 1 teaspoon of sesame oil directly over the rice. Stir everything together thoroughly, ensuring the rice absorbs the flavorful sauces.

Step 6: Stir in Peas
Mix in 1 cup of frozen peas, stirring until evenly distributed throughout the rice mixture. Continue to cook for an additional 2-3 minutes, allowing the peas to heat through and the flavors to meld. This final blend showcases the colorful and appealing elements of your Sticky Rice with XO Sauce, making it a delightful presentation.

Step 7: Add XO Sauce and Finish
Finally, incorporate 3-4 tablespoons of XO sauce and 2 chopped scallions into the rice mixture. Stir-fry everything together for another minute, ensuring the XO sauce coats the rice evenly. Taste and adjust seasonings as needed, then remove from heat. Your umami-packed Sticky Rice with XO Sauce is now ready to serve!

Make Ahead Options

These Umami-Packed Fried Sticky Rice with XO Sauce are ideal for meal prep, saving you time on busy weeknights! You can soak the sticky rice up to 24 hours in advance, ensuring it achieves that perfect chewy texture. Additionally, you can sauté the onions, garlic, and mushrooms, then refrigerate them for up to 3 days. On the day you plan to serve, just reheat the sautéed mixture in a pan, add the prepped sticky rice along with the sauces, frozen peas, and XO sauce, and stir-fry everything for just a few minutes. This will allow you to enjoy the same delightful flavor and quality without the stress of last-minute cooking!

Storage Tips for Sticky Rice with XO Sauce

Fridge: Store leftover sticky rice in an airtight container for up to 3 days. Make sure it's completely cooled before sealing to prevent condensation and maintain texture.
Freezer: For longer storage, freeze the sticky rice with XO sauce in a freezer-safe container for up to 1 month. Portion out servings for easy reheating later.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a pan with a dash of oil over medium heat, stirring frequently to prevent sticking.
Room Temperature: Avoid leaving cooked sticky rice out for more than 2 hours to ensure food safety and maintain flavor integrity.

Expert Tips for Sticky Rice with XO Sauce

Soaking Time: Ensure sticky rice is soaked for at least 6 hours; longer soaking times yield a softer, chewier texture for the perfect Sticky Rice with XO Sauce.
Cooking Method: Steam for better results; using a rice cooker is convenient, but steaming allows for fluffier, stickier rice, enhancing the overall dish.
Vegetable Crunch: Avoid overcooking mushrooms and onions to preserve their texture; sauté them just until tender for a delightful contrast in your rice.
Flavor Balance: Be cautious with your salts; XO sauce can be salty. Start with a smaller amount and adjust to your taste for that rich umami without overpowering.
Protein Options: To make this a heartier meal, consider adding cooked shrimp, chicken, or tofu, ensuring they are warm before combining with the rice.
Presentation Boost: Garnish with extra scallions or even some toasted sesame seeds for a beautiful finish that elevates your Sticky Rice with XO Sauce visually and flavor-wise!

What to Serve with Umami-Packed Fried Sticky Rice with XO Sauce

Elevate your dining experience by pairing this delightful dish with vibrant sides and refreshing drinks that harmonize beautifully!

Crispy Wontons: These crunchy delights add a satisfying texture contrast, perfect for scooping up any leftover sauce.
Garlic Green Beans: The crisp freshness of sautéed green beans, lightly seasoned, brings a bright and vibrant touch to the meal.
Miso Soup: A warm bowl of miso soup not only complements the umami notes of the fried rice but also adds a soothing element to your meal.
Asian Slaw Salad: A refreshing, crunchy slaw made with cabbage, carrots, and sesame dressing provides a delightful balance to the rich flavors of the rice.
Grilled Shrimp Skewers: Juicy shrimp packed with complementary spices offer a lovely seafood pairing that enhances the overall umami experience.
Chilled Sake or Green Tea: A chilled glass of sake or a warm cup of green tea pairs well, balancing the dish's richness while adding a unique flavor profile.
Chocolate Mochi: For dessert, try soft and chewy chocolate mochi. Its sugary sweetness wraps up the meal perfectly while evoking a sense of indulgence.

Sticky Rice with XO Sauce Variations

Feel free to add your personal touch to this wonderful dish and make it uniquely yours!

Add Proteins: Stir in cooked chicken, shrimp, or tofu for a heartier meal. Each protein will bring its own flavor and richness to the dish.
Vegetable Swap: Replace frozen peas with diced broccoli stems, bok choy, or any seasonal stir-fry vegetables for a new twist. Keep the textures in mind for a delightful crunch!
Spicy Kick: Incorporate a teaspoon of chili paste or chopped fresh chilies for added heat, perfect for those who enjoy a spicy twist!
Truffle Elegance: Drizzle a dash of white truffle oil just before serving to elevate the umami and sophistication of the dish. Your taste buds will thank you!
Flavor Boost: For a deeper flavor, consider blending in oyster sauce or hoisin sauce alongside the XO sauce to enrich the savoriness further.
Herb Infusion: Fresh cilantro or basil as a garnish adds a layer of aromatic freshness, which beautifully complements the hearty flavors of the dish.
Fried Egg Topping: Top each serving with a fried egg for an extra layer of richness and a beautiful finish that screams comfort food.
Seafood Twist: For a briny flavor, toss in some cooked scallops or mussels along with the rice. The seafood will pair deliciously with the XO sauce, enhancing the dish's overall experience.

Looking for more meal ideas? Consider serving this alongside my delightful Beef Fried Rice for a satisfying spread, or try linking it with my Spicy Korean Rice to spice up your dinner!

Sticky Rice with XO Sauce Recipe FAQs

What type of sticky rice should I use?
I recommend using authentic sticky rice for the best texture, which gives the dish its delightful chewiness. If you can’t find sticky rice, jasmine rice is a suitable alternative, but it won’t provide the same stickiness.

How long can I store leftover fried sticky rice?
Leftover sticky rice with XO sauce can be stored in an airtight container in the fridge for up to 3 days. Be sure it’s completely cooled before sealing, to prevent condensation from making it soggy.

Can I freeze this sticky rice dish?
Absolutely! Freeze the sticky rice with XO sauce in a freezer-safe container for up to 1 month. Portioning it out into individual servings makes it easy to reheat whenever a craving strikes.

What if my sticky rice seems too dry or clumpy when reheating?
If your rice is dry when reheating, add a splash of water or a dash of oil before warming it in a pan over medium heat. Stir frequently to break up clumps and help it regain its delightful, chewy texture.

Are there any dietary considerations for this recipe?
Yes! This recipe contains soy sauce, which includes wheat and may not be suitable for those with gluten allergies. For a gluten-free version, look for tamari or gluten-free soy sauce. Additionally, the XO sauce often contains seafood, so if you’re cooking for someone with seafood allergies, be cautious about using it.

What proteins can I add to this dish?
For a heartier meal, feel free to add cooked proteins like shrimp, chicken, or tofu. Just ensure they are warmed through before adding them to the sticky rice for the best flavor and texture!