Empanadas, those heartwarming, golden-brown pockets of joy, are indeed a culinary treasure cherished worldwide. Originating from Latin America, these delightful pastries have journeyed across continents, with each region contributing its own unique twist. Whether baked or fried, empanadas boast a crispy exterior and a filling that can be either savory or sweet, making them a truly versatile dish suitable for any occasion. In this recipe, we will not only guide you through creating the classic savory version but also promise an adventure for your taste buds. Therefore, let’s embark on this culinary journey together and explore the art of crafting the perfect empanada!
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg
- 1/4 cup water
- 1 lb ground beef
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper, to taste
- 1/2 cup beef broth
- Egg wash (1 beaten egg mixed with 1 tbsp water)
Directions
- In a large bowl, mix flour and salt. Add butter, and use fingers to incorporate until mixture resembles coarse crumbs.
- Whisk egg with water, and gradually add to flour mixture. Knead until a smooth dough forms. Wrap in plastic and refrigerate for 1 hour.
- For the filling, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to beef. Cook until vegetables are soft.
- Stir in cumin, salt, pepper, and beef broth. Simmer until liquid is absorbed. Let it cool.
- Preheat oven to 400°F (200°C).
- Roll out dough and cut into circles. Place a spoonful of filling on each, fold over, and seal edges.
- Place empanadas on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden.
How to Prepare
- Refrigerate the dough for easier handling.
- Ensure the filling is not too wet to prevent soggy empanadas.
- Seal edges firmly to avoid filling spilling out.
- Use egg wash for a golden finish.
Prep time: 30 minutes | Cook time: 45 minutes | Total time: 1 hour 15 minutes | Servings: approximately 12 empanadas.
FAQs:
Q: Can I use store-bought dough? A: Yes, store-bought dough is a convenient alternative.
Q: Can I freeze empanadas? A: Absolutely! Freeze them before baking for later use.
Q: What other fillings can I use? A: Chicken, cheese, or even fruit fillings work great.
Q: Can I make these vegetarian? A: Yes, replace meat with beans, cheese, or vegetables.
Q: Best way to reheat empanadas? A: Reheat in an oven at 350°F for about 10 minutes.
Conclusion
Empanadas are more than just a dish; they are a celebration of flavors and cultures. This recipe brings you a step closer to mastering this beloved dish. Whether for a family gathering or a cozy evening, these golden pockets of deliciousness are sure to impress. The versatility in fillings allows you to be creative and cater to various tastes. Enjoy the process, savor each bite, and share the joy of empanadas with your loved ones. Happy cooking!