The Ultimate Sweet Potato Casserole

This baked sweet potato casserole, topped with a delightful pecan topping, is a family favorite that’s requested every Thanksgiving and Christmas. It’s creamy, flavorful, and simply irresistible. Give this recipe a try, and it just might become your new holiday tradition!

Ingredients

Sweet Potatoes:

• 4 cups peeled, cubed sweet potatoes
• 2 large eggs, beaten
• ½ cup white sugar
• ½ cup milk
• 4 tablespoons butter, softened
• ½ teaspoon vanilla extract
• ½ teaspoon salt

Pecan Topping:

• ½ cup packed brown sugar
• ⅓ cup all-purpose flour
• 3 tablespoons butter, softened
• ½ cup chopped pecans

Directions

1. Prepare the Sweet Potatoes: Preheat your oven to 325°F (165°C). Place the sweet potatoes in a medium saucepan and cover them with water. Cook over medium-high heat until they are tender, about 10 to 15 minutes. Drain the potatoes and transfer them to a large bowl.
2. Mash the Potatoes: Using a fork, mash the drained sweet potatoes until smooth. Add in the beaten eggs, sugar, milk, butter, vanilla extract, and salt. Mix everything together until well combined. Transfer the sweet potato mixture to a 9×13-inch baking dish.
3. Make the Topping: In a medium bowl, combine the brown sugar and flour. Cut in the softened butter using a pastry cutter until the mixture becomes coarse and resembles peas. Stir in the chopped pecans. Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
4. Bake: Place the baking dish in the preheated oven and bake until the topping is lightly browned, about 30 minutes.
5. Serve and Enjoy!

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Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Servings: 12

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This sweet potato casserole is sure to be a hit at any holiday gathering, with its creamy texture and crunchy, sweet topping. Whether you’re making it ahead of time or serving it fresh out of the oven, it’s a dish that’s bound to impress.