Name: Deliciously Moist Vegan Pumpkin Spice Cake for Cozy Fall Days
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Dairy-free milk (Any non-dairy milk (e.g., almond, oat)); 1 tablespoon Apple cider vinegar; 2 cups Self-raising flour (For gluten-free, use a gluten-free flour blend); 1.5 cups Caster sugar (Can substitute with coconut sugar); 1 tablespoon Baking powder (Ensure fresh for best results); 1 teaspoon Bicarbonate of soda (Must be used with vinegar); 2 teaspoons Ground cinnamon (Can substitute with pumpkin pie spice); 0.5 teaspoon Ground cloves (Optional); 0.5 teaspoon Ground nutmeg (Omit if desired); 1 teaspoon Ground ginger (Fresh ginger can also be grated); 0.5 cup Sunflower oil (Can replace with unsweetened applesauce); 1 cup Pumpkin puree (Use freshly roasted or canned 100% pure); 0.5 cup Dairy-free butter (Room temperature); 0.5 cup Vegan cream cheese (Can replace with more dairy-free butter); 2 cups Icing sugar (Sift for smooth texture); 1 teaspoon Ground cinnamon (Adjust to taste)

As the leaves crunch underfoot and the air carries a hint of spice, it’s the perfect time to recreate comforting memories in the kitchen. Enter my Vegan Pumpkin Spice Cake, a delightful way to celebrate the essence of autumn with every slice. This splendid cake comes together in under 40 minutes, making it a perfect choice for quick gatherings or cozy afternoons at home. With its irresistibly moist texture and the warm embrace of traditional spices, this is more than just dessert; it's a feel-good indulgence that never sacrifices flavor. Whether you're vegan or simply looking for a guilt-free treat, this cake will warm your soul and impress your loved ones. Curious about how to make this scrumptious autumn delight? Let’s get baking!

Why Is This Cake a Must-Try?

Unforgettable Flavor: Your taste buds will rejoice with the rich blend of spices, creating a cozy, aromatic experience reminiscent of fall.
Bake It in No Time: With just 40 minutes from start to finish, it’s a quick and satisfying way to whip up a treat for unexpected guests or family gatherings.
Vegan Delight: Even if you're not vegan, this cake doesn't compromise on taste, making it a crowd-pleaser.
Versatile Options: Feel free to experiment with nutty additions, different sweeteners, or even a chocolate twist for personalized flavor. For other great autumn recipes, check out my Pumpkin Spice Smoothie or Pasta Bake Pumpkin.
Moist and Fluffy: Each bite reveals a light, fluffy texture, making it an aromatic treat that pairs perfectly with a hot beverage.
Stunning Presentation: Decorate it with your favorite frosting or festive touches, elevating it for any occasion.

Vegan Pumpkin Spice Cake Ingredients

For the Cake

Dairy-free milk – Adds moisture to the cake; substitute with any non-dairy milk (e.g., almond, oat).
Apple cider vinegar – Creates a vegan 'buttermilk' effect for richness; no substitutions necessary.
Self-raising flour – Provides structure and lift; for gluten-free, use a gluten-free flour blend.
Caster sugar – Sweetens the cake with a fine texture; substitute with coconut sugar for a deeper flavor.
Baking powder – Essential for leavening; ensure it’s fresh for best results.
Bicarbonate of soda – Works with vinegar to create rise; must be used alongside vinegar.
Ground cinnamon – Infuses the cake with warm spice flavor; can substitute with pumpkin pie spice.
Ground cloves – Adds depth and richness; optional for those who prefer a lighter spice flavor.
Ground nutmeg – Contributes aromatic quality; omit if desired.
Ground ginger – Offers a hint of zest; fresh ginger can also be grated as an alternative.
Sunflower oil – Keeps the cake moist; can be replaced with unsweetened applesauce for an oil-free option.
Pumpkin puree – Imparts pumpkin flavor and moisture; use freshly roasted pumpkin or canned 100% pure pumpkin.

For the Frosting

Dairy-free butter – Ensures a creamy and spreadable frosting; make sure it’s at room temperature.
Vegan cream cheese – Adds a slight tang and richness to the frosting; can be replaced with more dairy-free butter if preferred.
Icing sugar – Sweetens the frosting; sift to prevent clumps and achieve a smooth texture.
Ground cinnamon – Enhances the flavor of the frosting; can be adjusted to taste.

This Vegan Pumpkin Spice Cake will become your go-to recipe for autumn celebrations!

Step‑by‑Step Instructions for Vegan Pumpkin Spice Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (fan). While it heats up, line three 8-inch cake tins with greaseproof paper to prevent sticking. This step is crucial for ensuring your Vegan Pumpkin Spice Cake comes out beautifully without any fuss during the removal.

Step 2: Prepare the 'Buttermilk'
In a mixing bowl, whisk together the dairy-free milk and apple cider vinegar. Allow this mixture to sit for about 10 minutes, which will curdle it and create a vegan 'buttermilk' effect. This will add richness to the cake, enhancing both its flavor and texture.

Step 3: Mix the Dry Ingredients
Sift together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices including cinnamon, cloves, nutmeg, and ginger in a large mixing bowl. This ensures an evenly combined dry mix, which prevents lumps and creates a uniform texture for your Vegan Pumpkin Spice Cake.

Step 4: Combine the Wet Ingredients
In another bowl, mix the sunflower oil and pumpkin puree with the prepared 'buttermilk' until well combined. Whisk vigorously until the mixture is smooth and fully incorporated. This blend is key for the moistness and flavor that will make this Vegan Pumpkin Spice Cake a delight.

Step 5: Incorporate the Wet and Dry Mixtures
Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix, as this can lead to a dense cake. You want to achieve a smooth batter that is slightly lumpy, which signals it's ready to be poured into the cake tins.

Step 6: Divide and Smooth the Batter
Equally divide the batter among the prepared cake tins. Use a spatula to smooth the tops, ensuring an even surface. Gently tap the tins on the counter to release any air bubbles trapped within the batter, preventing unsightly holes in your finished cake.

Step 7: Bake the Cakes
Place the cake tins in the preheated oven and bake for 25-30 minutes. Keep an eye on them; they are done when a skewer inserted into the center comes out clean. The cakes should have risen beautifully with a golden-brown top, giving you the inviting aroma of autumn spices.

Step 8: Cool the Cakes
After baking, let the cakes cool in their tins for about 10 minutes. This will help them firm up and make them easier to handle. Once slightly cooled, carefully transfer them to a wire rack to cool completely before frosting. This step is crucial for preventing melting frosting.

Step 9: Prepare the Frosting
In a mixing bowl, beat together the dairy-free butter and cream cheese until smooth and creamy. Gradually incorporate the sifted icing sugar and ground cinnamon, adjusting the sweetness to taste. This will create a luscious frosting perfect for your Vegan Pumpkin Spice Cake layers.

Step 10: Frost the Cake Layers
Once the cake layers have cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Repeat this process with the second layer, stacking carefully while smoothing the frosting. Continue until all layers are stacked, creating a stunning tower of Vegan Pumpkin Spice Cake.

Step 11: Apply a Crumb Coat
After stacking, apply a thin layer of frosting around the entire cake to catch any crumbs. This is called a crumb coat and helps create a clean surface for the final decorative layer. Chill the cake in the refrigerator for 10-15 minutes to set the crumb coat.

Step 12: Add the Final Layers of Frosting
Once chilled, remove the cake from the fridge and apply a thicker, decorative layer of frosting over the crumb coat, smoothing it out with a spatula. Use your creativity to make the frosting smooth or textured, depending on your preference for the Vegan Pumpkin Spice Cake presentation.

Step 13: Decorate and Serve
Finally, use colored frosting for creative decorations like piped pumpkins and stems for an autumn-inspired finish. Once decorated, slice your moist Vegan Pumpkin Spice Cake and serve it to delight your loved ones with this wonderful fall treat.

What to Serve with Vegan Pumpkin Spice Cake

The perfect accompaniment can elevate your Vegan Pumpkin Spice Cake into a truly memorable meal or gathering experience.

Creamy Vegan Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a refreshing chill, creating a delightful contrast to the warm spices of the cake.
Warm Spiced Apple Cider: This cozy drink, infused with cinnamon and cloves, complements the cake's fall flavors beautifully while inviting nostalgia.
Maple Pecan Topping: A sprinkle of toasted pecans drizzled with maple syrup enhances the cake’s natural sweetness and adds a lovely crunch.
Coconut Whipped Cream: Light and fluffy, this dairy-free alternative mirrors the traditional whipped cream and balances the spiced richness of the cake.
Roasted Root Vegetables: A side of caramelized carrots and parsnips brings out the cake's earthy notes, inviting an unexpected yet enjoyable savory element.
Comfy Hot Chocolate: Indulge in a warm cup of rich hot chocolate topped with coconut whipped cream to create a comforting autumn dessert experience.
Apple Crisp: The tartness of baked apples paired with a crisp topping echoes the spices in your cake, marrying two homestyle desserts for layered flavor.

Pairing these options with your Vegan Pumpkin Spice Cake will not only enhance the dining experience but also bring that fall warmth and richness to life.

Storage Tips for Vegan Pumpkin Spice Cake

Fridge: Store leftover slices in an airtight container in the fridge for up to 3 days, ensuring each slice remains fresh and flavorful.

Freezer: Freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months to preserve the moistness of your Vegan Pumpkin Spice Cake.

Reheating: When ready to enjoy, thaw in the fridge overnight and then warm gently in the oven or microwave, achieving that fresh-baked taste again.

Make-Ahead: Bake the cake layers up to 3 days in advance and assemble with frosting just before serving for the best texture and flavor.

Make Ahead Options

These Vegan Pumpkin Spice Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the cake layers up to 3 days in advance; simply allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate. For the frosting, whip it up the day before and store it in an airtight container in the fridge—this ensures it stays fresh and easy to spread. When you’re ready to serve, frost the layers just before presenting to maintain that pillowy softness and delightful flavor. With these make-ahead tips, not only will you enjoy a delicious Vegan Pumpkin Spice Cake, but it will also come together with minimal stress!

Expert Tips for Vegan Pumpkin Spice Cake

Room Temperature Ingredients: Keep your dairy-free milk and butter at room temperature. This leads to smoother mixing and a better texture for your cake.

Avoid Overmixing: Be gentle when combining the wet and dry ingredients. Overmixing can result in a dense Vegan Pumpkin Spice Cake that lacks lightness and fluffiness.

Use Fresh Leavening Agents: Always check your baking powder and bicarbonate of soda for freshness. Old leavening agents can lead to cake failure, keeping it from rising properly.

Chill the Crumb Coat: After applying the crumb coat, chilling your cake for 10-15 minutes helps prevent crumbs from mixing into your final layer of frosting, resulting in a cleaner finish.

Personalize Your Decorations: Get creative with the frosting decorations! Using different colors or shapes can make your Vegan Pumpkin Spice Cake stand out and bring a festive touch to any gathering.

Test for Doneness: Ensure your cake is baked thoroughly by inserting a skewer in the center; it should come out clean. This step guarantees a moist cake, without being undercooked.

Vegan Pumpkin Spice Cake Variations

Feel free to personalize your baking experience with these delightful twists that keep the warmth of autumn alive in each bite!

Gluten-Free: Use gluten-free flour blend instead of self-raising flour for a completely gluten-free option. This way, everyone can savor this moist cake!
Oil-Free: Swap sunflower oil for unsweetened applesauce, allowing those who prefer oil-free options to enjoy a lighter cake. The result is still deliciously moist.
Nutty Crunch: Add 100g of chopped walnuts or pecans for a delightful texture and nutty flavor that complements the spices beautifully. They provide a lovely crunch in every slice.
Chocolate Delight: Incorporate cocoa powder into your batter for a rich chocolate twist. It's like having two cakes in one! Just make sure to blend it well with the pumpkin to retain the moistness.
Natural Sweetness: Replace caster sugar with maple syrup for an added layer of natural sweetness that also enhances the flavor profile. Just be mindful of adjusting liquid ratios to maintain the batter consistency.
Spicy Kick: For those who crave heat, mix in a dash of cayenne or chili powder. It’s a surprising twist that elevates the flavor without overshadowing the traditional spices.
Textural Layering: Fold in apple slices or dried cranberries for bursts of sweetness and texture in every bite. It adds a delightful surprise that takes the cake to the next level!

Exploring these variations allows you to create a unique twist on the classic Vegan Pumpkin Spice Cake, and you might find inspiration for another delicious recipe while you’re at it! If you're in the mood for more comfort desserts, don't forget to check out my Chocolate Zucchini Cake or my Pecan Pie Dump Cake. Each offers a comforting indulgence perfect for cozy gatherings.

Vegan Pumpkin Spice Cake Recipe FAQs

What type of dairy-free milk should I use?
You can use any non-dairy milk like almond, oat, or soy. I personally love using almond milk for its slight nutty flavor, but feel free to choose one that suits your taste preference!

How should I store leftover Vegan Pumpkin Spice Cake?
Store any leftover slices in an airtight container in the fridge for up to 3 days. This keeps the cake moist and delicious. If you're not planning to eat it within that time, wrapping slices tightly in plastic wrap followed by aluminum foil allows you to freeze them for up to 2 months while preserving their delightful moisture.

Can I freeze Vegan Pumpkin Spice Cake?
Absolutely! To freeze your cake, wrap cooled slices tightly in plastic wrap and then in aluminum foil for maximum freshness. When you're ready to enjoy, simply thaw overnight in the fridge, then gently warm in the oven or microwave for that fresh-baked taste.

What should I do if my cake comes out too dense?
If your cake turns out dense, it may be due to overmixing the batter. Ensure you gently fold the wet and dry ingredients together until just combined. Also, make sure your baking powder and bicarbonate of soda are fresh, as old leavening agents can significantly affect the rise of your cake.

Are there any common allergens in this cake?
This Vegan Pumpkin Spice Cake is free from dairy and eggs, making it a great choice for those with dairy allergies or following a vegan diet. However, it does contain gluten, so if you have gluten sensitivities, use a gluten-free flour blend as a substitute for self-raising flour.

Can pets eat any part of this cake?
While the ingredients are vegan, avoid giving this cake to pets. Ingredients like sugar and spices can be harmful to animals, so it's best to keep this delicious treat just for humans.