Name: Savory Vietnamese Lemongrass Chicken for Zesty Dinner Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 tablespoons lemongrass (minced); 4 cloves garlic (minced); 3 tablespoons soy sauce; 2 tablespoons honey; 1 pound chicken (thighs or breasts); vegetables (bell peppers or snap peas); herbs (fresh cilantro or basil)

The first time I tasted Vietnamese Lemongrass Chicken, it felt like a burst of sunshine on my palate. This dish brings together the tender juiciness of chicken, the zesty brightness of lemongrass, and the warm embrace of garlic, creating a symphony of flavors that transports you straight to a vibrant street market in Vietnam. Even better, this recipe is a game-changer for busy weeknights, allowing you to prepare a satisfying homemade meal in no time! Imagine serving it alongside fluffy rice or fresh lettuce wraps, making it a versatile favorite for both family dinners and meal prep. Are you ready to unlock this aromatic treasure and elevate your weeknight cooking?

Why is Lemongrass Chicken a Must-Try?

Simplicity: With just a few key ingredients, this Vietnamese Lemongrass Chicken comes together quickly, making it perfect for busy home cooks who crave homemade meals without the fuss.

Bold Flavors: The refreshing zesty profile of lemongrass paired with aromatic garlic and sweet honey creates an explosion of flavor that makes your taste buds dance.

Versatile Dish: Enjoy it with fluffy jasmine rice, in a refreshing lettuce wrap, or even on a bed of noodles—whatever suits your mood!

Meal Prep Perfect: Marinate the chicken ahead of time for an effortless weeknight dinner option. Plus, leftovers are deliciously versatile, whether heated on their own or added to salads!

Crowd Pleaser: Friends and family will rave about this dish, guaranteeing second helpings and memorable meals that transport you straight to vibrant Vietnamese bazaars. For other delicious options, check out my favorite Cheesy Chicken Spaghetti for a comforting twist or Pesto Chicken Lettuce for quick bites!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade
• Lemongrass – Fresh lemongrass delivers a bright, citrusy flavor; use lemongrass paste if fresh isn't available.
• Garlic – Adds depth and richness; opt for fresh garlic for the best flavor, or use garlic powder in a pinch.
• Soy Sauce – Provides umami and saltiness; tamari is a great gluten-free substitute.
• Honey – Contributes sweetness and helps caramelize the chicken; brown sugar can be used as a substitute.

For the Chicken
• Chicken (thighs or breasts) – Chicken thighs offer juiciness, while breasts are a leaner option for this Vietnamese Lemongrass Chicken.

Optional Add-ins
• Vegetables – Add bell peppers or snap peas for extra flavor and nutrition—playful colors can make your dish even more inviting!
• Herbs – Fresh cilantro or basil can elevate the flavor profile with a delightful twist.

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare Marinade
In a mixing bowl, combine 2 tablespoons of minced lemongrass, 4 cloves of minced garlic, 3 tablespoons of soy sauce, and 2 tablespoons of honey. Whisk until all ingredients are well blended, creating a fragrant marinade that perfectly captures the essence of Vietnamese Lemongrass Chicken. This zesty mixture will infuse the chicken with layers of flavor.

Step 2: Marinate Chicken
Take 1 pound of chicken thighs or breasts and coat each piece thoroughly in the marinade. Place the chicken in a resealable plastic bag or a covered bowl, ensuring it's well covered. Refrigerate for at least 30 minutes, allowing the flavors to meld beautifully; for an even bolder taste, let it marinate up to 24 hours.

Step 3: Heat the Pan
Before cooking, heat 2 tablespoons of oil in a large skillet over medium-high heat. Allow the oil to shimmer, signaling it's ready for cooking. This step is crucial for achieving that beautiful golden brown sear on the chicken, which adds lovely texture and flavor to your Vietnamese Lemongrass Chicken.

Step 4: Cook Chicken
Once the oil is hot, remove the chicken from the marinade, allowing excess to drip off, and carefully place it in the skillet. Cook for about 6-8 minutes per side, or until the chicken is deeply golden and the internal temperature reaches 165°F. Make sure not to overcrowd the pan; for best results, cook in batches if necessary.

Step 5: Allow to Rest
After cooking, transfer the chicken to a cutting board and let it rest for 5 minutes. This resting period is essential for retaining moisture and ensuring tenderness in the final dish. As it rests, the flavors will continue to develop, bringing out the vibrant notes of the lemongrass and garlic.

Step 6: Slice and Serve
Once rested, slice the Vietnamese Lemongrass Chicken into bite-sized pieces. Serve it warm over a bed of jasmine rice, alongside crisp lettuce wraps, or tossed with noodles as a delightful meal. Enjoy the aromatic explosion of flavors and the satisfying textures that make this dish a true favorite!

Make Ahead Options

These Vietnamese Lemongrass Chicken recipe components are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance for a deeply infused flavor. Just coat the chicken in the marinade and store it in a resealable bag or a covered bowl in the refrigerator. Additionally, leftovers can be kept for 3-4 days after cooking, making them ideal for quick lunches or dinners throughout the week. To maintain quality, ensure the chicken is well-sealed to prevent moisture loss. When you're ready to eat, simply heat it in a skillet until warmed through, and you'll enjoy tender, flavorful chicken just as delicious as the first time!

What to Serve with Aromatic Vietnamese Lemongrass Chicken

Let’s elevate your dinner experience with delightful sides that will complement each bite of this vibrant dish.

Fluffy Jasmine Rice: This classic accompaniment is light and aromatic, perfectly soaking up the flavorful juices of the chicken.
Vermicelli Noodles: Their delicate texture and ability to absorb the zesty flavors make them a great pairing, adding a satisfying base to your meal.
Crisp Lettuce Wraps: Serve the chicken wrapped in fresh, crunchy lettuce leaves for a refreshing and interactive dining experience.
Spicy Pickled Vegetables: The tangy crunch of pickled veggies adds an exciting contrast, cutting through the richness of the chicken beautifully.
Steamed Broccoli: This nutritious option brings a vibrant color to your plate while its tender crunch enhances the meal’s texture.
Mango Salad: A sweet mango salad with a lime dressing adds a tropical touch that brightens up the savory notes of the chicken.
Coconut Milk Rice: Sweet and creamy, this decadent side enhances the lemongrass flavors while providing a delightful contrast to the dish.
Chilled Mint Lemonade: Refreshing and zesty, a mint lemonade is a perfect drink to accompany the bold flavors of Vietnamese Lemongrass Chicken.
Lychee Sorbet: As a light dessert, this fruity sorbet brings a refreshing end to the meal, balancing the savory richness with sweet notes.

Vietnamese Lemongrass Chicken Variations

Feel free to get creative with your Vietnamese Lemongrass Chicken, and let your taste buds explore delightful new paths!

Vegetarian Delight: Substitute chicken with firm tofu, marinating and cooking it the same way for a satisfying plant-based option. Enjoy the fluffy texture absorbing all those vibrant flavors!
Colorful Crunch: Add bright bell peppers and snap peas to the marinade for extra color and nutrition; their crunchiness complements the tender chicken beautifully. This not only enhances the dish visually but also adds layers of flavor!
Herb Infusion: Incorporate fresh cilantro or Thai basil for an aromatic twist that elevates the classic flavors of your dish. These herbs will add a refreshing note that dances elegantly with the lemongrass.
Spicy Kick: Add a dash of chili flakes or sriracha to the marinade for those who love a bit of heat. This fiery addition can take your meal from mild to exciting, perfect for spice lovers!
Coconut Infusion: For a creamy twist, mix in a splash of coconut milk to the marinade before soaking the chicken. This adds a luscious richness that beautifully offsets the tangy lemongrass.
Zesty Citrus: Combine fresh lime juice or zest into the marinade for an even brighter flavor profile. The citrusy zing will transform your chicken into a vibrant, zesty delight!
Noodle Twist: After cooking, serve the chicken sliced over a bed of vermicelli noodles for a twist that satisfies both your hunger and your taste buds. It's a delightful way to enjoy a refreshing meal!
Sweet and Spicy: Drizzle with a honey-chili sauce before serving for an extra layer of flavor. This sweet and spicy glaze enhances the dish and brings it to new heights of deliciousness.

For more tasty varieties, explore my comforting Cheesy Chicken Spaghetti or enjoy a delightful bite with Cheesy Garlic Chicken. Your culinary journey awaits!

Expert Tips for Vietnamese Lemongrass Chicken

• Fresh Ingredients Matter: Use fresh lemongrass and garlic for the best flavor. Dried or powdered versions can lack the vibrant taste essential to Vietnamese Lemongrass Chicken.

• Marinate Longer for Flavor: Aim for at least 30 minutes, but marinating the chicken for up to 24 hours will deepen the flavors and provide a tastier outcome.

• Don’t Skimp on the Heat: Ensure your skillet is adequately heated before adding the chicken. A hot pan is crucial for a perfect sear, locking in juices and flavor.

• Avoid Overcrowding: Cook the chicken in batches if your pan is small. This helps achieve a nice golden-brown crust and ensures even cooking throughout.

• Let It Rest: Allowing the chicken to rest for 5 minutes post-cooking retains moisture, resulting in tender bites. Don't skip this step!

• Flavor Variations: Feel free to experiment by adding vegetables like bell peppers to the marinade for added nutrition and flavor.

How to Store and Freeze Vietnamese Lemongrass Chicken

Fridge: Store cooked Vietnamese Lemongrass Chicken in an airtight container for up to 3-4 days. Ensure it cools to room temperature before sealing to prevent condensation.

Freezer: To freeze, place the cooked chicken in a resealable freezer bag, removing as much air as possible. It can be stored for up to 3 months.

Reheating: For best results, reheat in a skillet over medium heat until warmed through, about 5-7 minutes. Add a splash of water or broth if it feels dry.

Marinating Chicken: If marinating, the un-cooked chicken can be stored in the refrigerator for up to 24 hours. Plan ahead for a fresh, aromatic taste!

Vietnamese Lemongrass Chicken Recipe FAQs

How do I choose the best lemongrass?
Absolutely! When selecting lemongrass, look for firm, pale green stalks that have a pleasant citrus aroma. Avoid stalks that are too woody or have dark spots, as these indicators suggest aging or spoilage. Fresh lemongrass is essential for optimal flavor, but if you can’t find it, lemongrass paste is a convenient substitute.

How should I store leftover Vietnamese Lemongrass Chicken?
After cooking, store your Vietnamese Lemongrass Chicken in an airtight container for up to 3-4 days in the refrigerator. Allow it to cool to room temperature before sealing to prevent condensation. This way, your chicken maintains its delicious flavor and texture!

Can I freeze the Vietnamese Lemongrass Chicken? What's the best method?
Definitely! To freeze, place the cooled cooked chicken in a resealable freezer bag, making sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you're ready to enjoy it again, simply thaw overnight in the fridge. Reheat in a skillet over medium heat for about 5-7 minutes to bring back its delicious juiciness.

What if my chicken isn’t browning properly?
Very! If your chicken isn’t browning as desired, there are a couple of common culprits. First, ensure your skillet is hot enough before adding the chicken; a hot pan is key! Also, avoid overcrowding the pan—if too many pieces are cooking at once, they’ll steam rather than sear. If needed, cook in smaller batches, making sure each piece has room to brown nicely.

Is this recipe suitable for anyone with allergies?
Absolutely! However, this recipe contains soy sauce, which may not be suitable for those with soy allergies. In such cases, tamari is a gluten-free alternative. Moreover, if you're preparing this dish for pets, refrain from sharing any leftovers; ingredients like garlic can upset their stomachs.

How long can I marinate the chicken?
You can marinate the chicken for a minimum of 30 minutes, but for the most flavorful results, aim to marinate it for up to 24 hours in the refrigerator. This extended time allows the savory and aromatic flavors of lemongrass and garlic to fully penetrate the chicken, enhancing the overall taste!