This Zucchini Herb Casserole has been a beloved staple in my kitchen for nearly two decades. It’s a dish that even my meat-loving husband can’t resist! Bursting with fresh zucchini, fragrant herbs, and gooey melted cheese, this casserole is perfect when served with crusty French bread or soft breadsticks. Plus, the leftovers make a delicious addition to an omelet the next day. Whether you’re cooking for a crowd or simply indulging in some comforting home-cooked goodness, this casserole is sure to be a hit.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 6 | Yield: 6 servings
Ingredients
- ⅓ cup uncooked long grain white rice
- ⅔ cup water
- 2 tablespoons vegetable oil
- 1 ½ pounds zucchini, cubed
- 1 cup sliced green onions
- 1 clove garlic, minced
- 1 ¼ teaspoons garlic salt
- ½ teaspoon basil
- ½ teaspoon sweet paprika
- ½ teaspoon dried oregano
- 1 ½ cups seeded, chopped tomatoes
- 2 cups shredded sharp Cheddar cheese, divided
Directions
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
- Preheat oven to 350°F (175°C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic for 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving):
– Calories: 266
– Fat: 18g
– Carbs: 17g
– Protein: 12g
With its tender zucchini, flavorful herbs, and rich Cheddar cheese, this Zucchini Herb Casserole is a true crowd-pleaser. Not only is it easy to make, but it also brings together a delightful blend of textures and tastes that will have everyone asking for seconds. And if you’re lucky enough to have leftovers, they transform wonderfully into a savory omelet. Enjoy this dish as a hearty main course or as a satisfying side—it’s a recipe that stands the test of time!