Name: Irresistible Zucchini Tots: Crispy Veggie Snacks Everyone Loves
Prep time: 20 min
Cook time: 18 min
Total time: 43 min
Ingredients: 2 medium Zucchini (Squeeze dry before using.); 1 large Egg (Can substitute with a flax egg for vegan.); ¼ cup Onion (Finely minced.); 1 cup Sharp Cheddar Cheese (Can substitute with mozzarella or non-dairy cheese.); ½ teaspoon Kosher Salt (Adjust based on preference.); ½ teaspoon Black Pepper (Adjust based on preference.); ½ cup Seasoned Breadcrumbs (Use gluten-free or panko for extra crispiness.)

As I stood in the kitchen, the fragrant aroma of freshly grated zucchini filled the air, instantly transporting me back to summer's harvest. This season, I've discovered a delightful way to turn this humble vegetable into something truly special: Zucchini Tots. These crispy bites are not only a fantastic way to sneak in some extra veggies, but they're also kid-friendly and sure to please even the pickiest eaters. With an ease that allows for quick prep and endless variations—from using different cheeses to cooking methods like air frying—these savory snacks will quickly become a go-to in your kitchen. Ready to create a veggie masterpiece that everyone will rave about? Let’s dive into this fun recipe!

Why Are Zucchini Tots So Irresistible?

Crispy, crunchy exterior: The golden crust of these Zucchini Tots adds a delightful texture that’s hard to resist.
Nutritious goodness: Loaded with vegetables, they make snacking guilt-free and healthy—perfect for kids and adults alike!
Endless adaptations: Create your own twist by adding herbs or experimenting with different cheeses, like in my Chocolate Zucchini Cake.
Time-saving treat: Quick prep and easy baking make them perfect for busy weekdays or last-minute gatherings.
Crowd pleaser: These veggie-packed bites are sure to impress guests, evoking raves and requests for the recipe!

Zucchini Tots Ingredients

For the Base

Zucchini – Adds moisture and texture; always squeeze dry before using to avoid sogginess.
Egg – Binds the ingredients together, providing structure; can substitute with a flax egg for a vegan option.
Onion – Adds flavor and sweetness; finely mince for even distribution.

For the Flavor

Sharp Cheddar Cheese – Provides rich flavor and acts as a glue; substitute with mozzarella for a milder taste or non-dairy cheese for a vegan version.
Kosher Salt & Black Pepper – Enhances overall flavor; adjust based on personal preferences.

For the Crunch

Seasoned Breadcrumbs – Adds crunch and absorbs moisture; use gluten-free breadcrumbs for a GF option or panko for extra crispiness.

With these Zucchini Tots ingredients, you're on your way to creating a deliciously addictive snack that's sure to garner all the compliments!

Step‑by‑Step Instructions for Zucchini Tots

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, take a 24-cup mini muffin tin and lightly grease it with cooking spray to ensure the Zucchini Tots release easily after baking. This step is crucial for achieving beautifully golden and crisp bites.

Step 2: Grate and Squeeze Zucchini
Wash and grate 2 medium zucchinis using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel, twist the towel, and squeeze out as much moisture as possible. This prevents sogginess in your Zucchini Tots, ensuring they bake to a perfect crispiness.

Step 3: Mix Ingredients Together
In a medium bowl, combine the squeezed zucchini with 1 beaten egg, ¼ cup of finely minced onion, 1 cup of sharp cheddar cheese, ½ cup of seasoned breadcrumbs, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly distributed, as this will enhance the flavor and texture of your delicious Zucchini Tots.

Step 4: Fill the Muffin Tin
Spoon the mixture into the prepared muffin tin, filling each cup to the top. Press the mixture down firmly with the back of a spoon to form compact shapes. This ensures that your Zucchini Tots hold together while baking, yielding perfectly shaped savory bites.

Step 5: Bake to Perfection
Place the muffin tin in the oven and bake for 16-18 minutes, or until the tops turn golden brown and the edges are crisp. Keep an eye on them during the last few minutes; the aroma will guide you to their delicious doneness.

Step 6: Cool and Serve
Once baked, remove the Zucchini Tots from the oven and let them cool for about 5 minutes. Gently run a knife or spatula around the edges to loosen them from the tin for easy removal. For an extra crunch, you may choose to broil them for 2 minutes—just watch closely to prevent burning.

Zucchini Tots Variations & Substitutions

Customize your Zucchini Tots with these delicious twists that’ll make every batch unique and exciting!

Dairy-Free: Use a non-dairy cheese alternative to make these tots vegan-friendly without compromising on flavor.
Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños for a fiery version that spice lovers will adore!
Herbed Delight: Incorporate fresh herbs like dill or parsley for a refreshing twist that elevates the flavor.
Pesto Perfection: Combine prepared pesto into the mixture for a burst of Italian flavor that perfectly complements zucchini.
Air Fryer Method: Cook in an air fryer at 380°F (190°C) for 8-10 minutes, shaking halfway through for perfect crispiness and a healthier option.
Savory Additions: Mix in cooked crumbled bacon or sausage for meaty, savory bites that will satisfy the heartiest appetites.
Cheese Variations: Experiment with different cheeses—like goat cheese for a tangy kick or pepper jack for added spice—as in my Chocolate Zucchini Cake for deliciously diverse flavor profiles.
Vegetable Medley: Add finely chopped spinach or kale to pack even more nutrients into these irresistible snacks without sacrificing taste.

Dive into these variations to create your very own Zucchini Tots masterpiece!

Make Ahead Options

These Zucchini Tots are perfect for meal prep! You can prepare the mixture up to 24 hours in advance by combining the grated zucchini, egg, minced onion, cheese, breadcrumbs, salt, and pepper in a bowl. Store the mixture in an airtight container in the refrigerator to maintain its freshness and prevent browning. When you're ready to bake, simply spoon the mixture into the greased mini muffin tin and proceed with the cooking instructions, baking them at 400°F (200°C) for 16-18 minutes. This way, you can enjoy delicious, crispy Zucchini Tots with minimal effort on busy weeknights!

How to Store and Freeze Zucchini Tots

Room Temperature: If you happen to have leftovers, store them at room temperature for no more than 2 hours to keep them safe and tasty.
Fridge: Place cooled Zucchini Tots in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness.
Freezer: Freeze fully baked Zucchini Tots on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen at 400°F (200°C) until hot and crispy.
Reheating: For optimal texture, reheat in the oven instead of the microwave to retain that delightful crunch!

Expert Tips for Zucchini Tots

Squeeze Sufficiently: Always ensure you squeeze the grated zucchini thoroughly to remove excess moisture. This prevents your Zucchini Tots from becoming soggy and keeps them crispy.
Custom Breadcrumbs: If the mixture feels too wet, add more seasoned breadcrumbs gradually. This will help maintain the right texture and achieve that perfect crunch.
Air Fryer Option: Consider using an air fryer at 380°F (190°C) for 8-10 minutes. Shake halfway through cooking to ensure even crispness while reducing oil usage.
Chill for Convenience: For a hassle-free experience, prepare the mixture a day in advance and store it in the refrigerator. This makes weekday snacking even more convenient!
Experiment and Enjoy: Don’t hesitate to customize your Zucchini Tots with different cheeses and spices, such as garlic powder or smoked paprika, to create a version everyone will love!

What to Serve with Crispy Zucchini Tots

Looking to complement your crispy, golden Zucchini Tots? Here are some delightful pairings that will elevate your meal and tantalize your taste buds.

Ranch Dressing: A creamy, cool dip that adds a delightful contrast to the crunchy tots, making them even more irresistible.
Guacamole: The rich, buttery texture of guacamole pairs perfectly with the crispy bites for a flavor-packed experience.
Marinara Sauce: This tangy sauce not only brings a pop of acidity but also complements the cheesy goodness of the tots beautifully.
Fresh Garden Salad: A crisp, refreshing salad provides a healthy balance and brightens up your plate with vibrant colors and textures.
Sweet Potato Fries: These offer a delightful contrast in sweetness, and their crunchy exterior beautifully mirrors the texture of the Zucchini Tots.
Veggie Platter: Raw veggies like carrots, bell peppers, and cucumbers provide a fresh crunch that enhances the snacking experience.
Sparkling Lemonade: This refreshing drink cuts through the richness of the tots and adds a zesty flair to your meal.
Chocolate Dipped Strawberries: For dessert, these sweet treats provide a lovely contrast to the savory flavor of the Zucchini Tots, creating a perfect end to your meal.

Zucchini Tots Recipe FAQs

How do I select the best zucchini for this recipe?
Absolutely! When choosing zucchinis, look for ones that are firm, shiny, and have smooth skin. Avoid those with dark spots or wrinkles, as they may be overripe. For the best flavor and texture, smaller zucchinis (about 6-8 inches in length) tend to have fewer seeds and are sweeter.

How should I store leftover Zucchini Tots?
Very! After letting your Zucchini Tots cool, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 5-7 minutes to regain their delightful crispiness.

Can I freeze Zucchini Tots?
Absolutely! To freeze, first bake your Zucchini Tots and allow them to cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag and they’ll last up to 3 months. When ready to enjoy, reheat directly from frozen at 400°F (200°C) for approximately 15-20 minutes until hot and crispy!

What should I do if my Zucchini Tots are too moist?
Don’t worry, this can happen! If the mixture seems too wet after mixing, gradually add more seasoned breadcrumbs, one tablespoon at a time, until the mixture holds together without being soggy. Also, make sure to squeeze out as much moisture from the grated zucchini as possible. This is key to achieving those crispy bites!

Are Zucchini Tots suitable for people with gluten allergies?
Absolutely! To make gluten-free Zucchini Tots, simply use gluten-free breadcrumbs and double-check that your cheese is gluten-free as well. This way, everyone can indulge in these tasty veggie snacks without worry!

Can I add different ingredients to my Zucchini Tots?
Very! Customize them to your heart’s content! You can incorporate fresh herbs like oregano or parsley, or even vary the cheese, swapping sharp cheddar for feta or pepper jack. Spices such as garlic powder or cumin can add a unique flair, too. The more, the merrier!