As I stood in my kitchen, the sweet aroma of corn mingling with the earthy scent of fresh herbs brought back memories of family gatherings spent around the table. This Savory Baked Corn Pudding with Cheddar and Herbs captures that same warmth, making it a perfect addition to weeknight dinners or relaxed get-togethers with loved ones. Its incredible creamy texture paired with the delightful bursts of sweet corn and sharp cheddar creates a dish that's not only comforting but also beginner-friendly. Whipping this up requires minimal effort, leaving you more time for the things that matter most. Want to elevate your next meal with a touch of nostalgia? Let’s dive into this recipe that’s sure to steal the show!
Why is This Corn Pudding Special?
Comforting Simplicity: This Savory Baked Corn Pudding is a breeze to make, perfect for novice cooks looking for a delightful dish without hassle.
Irresistible Creaminess: The combination of eggs, milk, and sharp cheddar creates a satisfyingly creamy texture that you’ll want in every bite.
Versatile Dish: Serve it as a stand-alone meal or alongside grilled meats, like with Mexican Street Corn, allowing it to shine in different settings!
Crowd-Pleasing Appeal: Ideal for family gatherings or potlucks, its golden crust and comforting flavors are sure to win over guests of all ages.
Easy Make-Ahead Option: Prepare it ahead of time and simply reheat, freeing you to enjoy the company of your loved ones without stress.
This baked corn pudding is not just a meal; it’s a delicious way to create lasting memories with family!
Savory Baked Corn Pudding Ingredients
• To make this delightful Savory Baked Corn Pudding with Cheddar and Herbs, gathering the right ingredients is key!
For the Batter
- Corn Kernels – Sweetness and texture; fresh, frozen, or canned corn all work beautifully (just remember to drain and rinse canned corn).
- Milk – Adds creaminess and hydrates the cornbread mix; substitute with non-dairy alternatives if preferred.
- Eggs – Provides structure and richness; a crucial binding agent for this dish.
- Sharp Cheddar Cheese – Offers bold flavor and meltiness; feel free to swap for other cheeses like mozzarella or pepper jack.
- Unsalted Butter – Contributes richness and helps with browning; can be replaced with dairy-free butter for a lighter option.
- Cornbread Mix – Provides lightness and structure; can be substituted with a custom blend of flour, sugar, baking powder, and salt.
For the Seasoning
- Chives – Adds freshness and a mild onion flavor; these are optional but highly recommended for an herbaceous kick.
- Parsley – Brings a bright herby profile; you can replace with other fresh herbs to suit your taste.
- Salt – Critical for enhancing all the flavors; ensure you add enough for balance.
- Black Pepper – Offers warmth and complexity; adjust to your taste preferences.
- Paprika (optional) – Adds smokiness and a wonderful pop of color; use if you’re looking for an extra flavor layer.
With these ingredients ready, you’re well on your way to crafting a comforting Savory Baked Corn Pudding that will warm hearts and nourish souls!
Step‑by‑Step Instructions for Savory Baked Corn Pudding with Cheddar and Herbs
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, grease a 9x9-inch baking dish with butter or non-stick spray to ensure an easy release later. This preparation sets the stage for your Savory Baked Corn Pudding with Cheddar and Herbs to develop a beautiful golden crust.
Step 2: Whisk the Wet Ingredients
In a spacious mixing bowl, whisk together 1 cup of milk, 3 large eggs, and ¼ cup of melted unsalted butter until the mixture is smooth and evenly combined. Take your time here, ensuring the eggs break up completely—this creates a creamy base that enhances the texture of your corn pudding.
Step 3: Combine the Dry Ingredients
Next, gently stir in 1 cup of cornbread mix just until it is combined with the wet ingredients. Avoid overmixing; a few lumps are perfectly acceptable! The cornbread mix provides the foundation for your savory pudding, ensuring it will rise beautifully in the oven.
Step 4: Fold in the Extras
Now it's time to add flavor! Fold in 2 cups of corn kernels, ¼ cup of chopped chives, ¼ cup of chopped parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 cup of shredded sharp cheddar cheese. This step is all about bringing together those delightful flavors, so be gentle, yet make sure everything is well-distributed.
Step 5: Pour and Level the Batter
Carefully pour the batter into your prepared baking dish, spreading it evenly across the surface to ensure uniform baking. This will encourage the delicious Savory Baked Corn Pudding with Cheddar and Herbs to rise evenly and develop that beautiful golden-brown crust we all love.
Step 6: Bake to Perfection
Place your dish in the preheated oven and bake for 35-40 minutes. Keep an eye out during the last few minutes, as you want the pudding to be golden brown on top and a toothpick inserted in the center should come out clean. This signals that your corn pudding is perfectly cooked!
Step 7: Rest Before Serving
Once baked, remove the dish from the oven and allow the Savory Baked Corn Pudding with Cheddar and Herbs to rest for 5-10 minutes. This resting time helps the pudding set up, making it easier to slice and serve while still retaining that lovely creamy texture.
Make Ahead Options
These Savory Baked Corn Pudding with Cheddar and Herbs are perfect for busy weeknights or gatherings! You can prepare the batter up to 24 hours in advance by combining the wet and dry ingredients (milk, eggs, melted butter, cornbread mix) and folding in the corn, herbs, and cheese, then cover and refrigerate. To maintain quality and prevent the batter from thickening too much, stir gently before baking. When you're ready to serve, simply pour the mixture into the baking dish and bake as instructed. Enjoy the convenience of a delicious, comforting dish that is just as scrumptious, made with minimal fuss right when you need it!
What to Serve with Savory Baked Corn Pudding with Cheddar and Herbs
The warm, cheesy goodness of this baked corn pudding invites a delightful ensemble of flavors to enhance your meal.
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Grilled Chicken: Juicy, smoky grilled chicken pairs beautifully with the sweetness of the corn pudding, creating a comforting plate that sings of summer.
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Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette brightens the rich textures of the pudding, adding a fresh contrast that’s refreshing and vibrant.
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Roasted Vegetables: Tossed in olive oil and herbs, the caramelized flavors of roasted vegetables enrich the meal, striking a perfect balance with the creamy corn pudding.
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Coleslaw: A crunchy, tangy coleslaw brings balance and texture to the dish, making each bite a harmonious blend of flavors—satisfying yet light.
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Cornbread Muffins: For the cornbread enthusiasts, serving these muffins alongside enhances the theme of corn while adding delightful texture and warmth.
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Apple Pie: End the meal on a sweet note with a slice of warm apple pie, combining the savory corn pudding's richness with a comforting dessert that brings nostalgia and joy.
These pairings create a meal that not only satisfies but fosters connections, turning every bite into a cherished memory.
Expert Tips for Savory Baked Corn Pudding
Room Temperature Ingredients: Always start with room temperature milk and eggs. This helps to create a smoother batter for your Savory Baked Corn Pudding with Cheddar and Herbs.
Avoid Overmixing: Gently stir the cornbread mix until just combined. Overmixing can lead to a dense pudding instead of a light and fluffy texture.
Resting Time Matters: Allow the pudding to set for 5-10 minutes after baking. This makes slicing easier and helps the flavors meld beautifully.
Test for Doneness: Make sure to check for doneness with a toothpick inserted into the center. It should come out clean for a perfectly baked pudding.
Customize Wisely: Feel free to experiment with different cheeses or herbs, but remember to maintain the balance of flavors, ensuring the corn shines through.
How to Store and Freeze Savory Baked Corn Pudding
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Fridge: Store leftovers in an airtight container for up to 3-5 days. This keeps your Savory Baked Corn Pudding with Cheddar and Herbs fresh and ready for a quick reheat at meal time.
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Freezer: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
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Reheating: To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through. This method helps retain the creamy texture and flavor.
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Room Temperature: If serving at a gathering, the pudding can sit out for up to 2 hours. Ensure to refrigerate any leftovers promptly after serving to maintain quality.
Savory Baked Corn Pudding Variations
Customize this comforting dish to suit your taste and dietary needs—we encourage you to explore the possibilities!
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Dairy-Free: Use almond or oat milk and dairy-free cheese for a creamy texture without the dairy.
Feel free to experiment; you might be surprised at the delightful flavors you can achieve! -
Spicy Kick: Add some diced jalapeños or a pinch of cayenne pepper to amp up the heat.
This twist will bring a surprising warmth that compliments the sweet corn beautifully. -
Vegetable Boost: Fold in diced bell peppers, spinach, or sautéed mushrooms for added nutrition and texture.
These vegetables not only enhance the flavor but also add vibrant colors to the dish. -
Different Cheeses: Swap sharp cheddar for mozzarella, pepper jack, or gouda for a unique flavor profile each time.
Mixing cheeses creates a delicious variation that will keep your taste buds guessing! -
Herb Variations: Substitute chives and parsley for thyme, rosemary, or even fresh basil for a different herbaceous twist.
Seasonal herbs can truly transform the dish, making it versatile for any occasion. -
Corn Variants: Try using sweet corn, roasted corn, or even a mix of corn varieties for depth of flavor.
Each type brings its own character to the pudding, enhancing the overall experience. -
Savory Add-ins: Add crumbled bacon or sautéed onions for a savory depth that pairs beautifully with the pudding.
These additions elevate the flavor profile, making it even more comforting and indulgent.
Feel free to explore these variations and make the dish your own! For more delightful ideas, you might enjoy my recipes like Baked Italian Vegetable Lasagna or Soft Baked Maple Donut Bars. Each offers a new way to create heartwarming meals.
Savory Baked Corn Pudding with Cheddar and Herbs Recipe FAQs
How do I choose the best corn for this recipe?
Absolutely! Fresh corn will yield the sweetest results, but you can also use thawed frozen corn or canned corn (make sure to drain and rinse the canned version). Look for kernels that are bright yellow and plump for the best texture and flavor.
What is the best way to store leftovers of Savory Baked Corn Pudding?
I recommend placing any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3-5 days. For a quick reheat, just pop it back into the oven at 350°F (175°C) for 15-20 minutes until warmed through.
Can I freeze Savory Baked Corn Pudding with Cheddar and Herbs?
Yes, definitely! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat in a preheated oven for the best texture.
What if my corn pudding comes out too dense?
If your pudding ends up dense, it may be due to overmixing the batter. Remember, mixing just until combined is key! Also, make sure to use room temperature ingredients for a smoother batter. A gentle fold during the addition of corn and cheese helps maintain fluffiness.
Is this recipe suitable for those with dairy allergies or dietary restrictions?
Absolutely! You can easily make this savory baked corn pudding dairy-free by substituting milk with a non-dairy alternative like almond or oat milk, and using dairy-free butter. Just keep in mind that the flavor might vary slightly, but it will still be delicious!
How long can Savory Baked Corn Pudding be left at room temperature?
If serving at a gathering, the pudding can sit out for up to 2 hours safely. After that, be sure to refrigerate any leftovers promptly to maintain quality and avoid food safety concerns.
Savory Baked Corn Pudding with Cheddar and Herbs Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, whisk together milk, eggs, and melted butter until smooth.
- Gently stir in the cornbread mix until just combined.
- Fold in corn kernels, chives, parsley, salt, black pepper, and cheddar cheese.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 35-40 minutes until golden brown and set.
- Allow the pudding to rest for 5-10 minutes before serving.
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