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Savory Baked Corn Pudding with Cheddar and Herbs

Savory Baked Corn Pudding with Cheddar and Herbs Bliss

This Savory Baked Corn Pudding with Cheddar and Herbs offers a comforting blend of creamy texture and delightful flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Corn Kernels Fresh, frozen, or canned (drained and rinsed)
  • 1 cup Milk Can substitute with non-dairy alternatives
  • 3 large Eggs Provides structure and richness
  • 1 cup Sharp Cheddar Cheese May substitute with mozzarella or pepper jack
  • ¼ cup Unsalted Butter Melted; can replace with dairy-free butter
  • 1 cup Cornbread Mix Can substitute with custom blend of flour, sugar, baking powder, and salt
For the Seasoning
  • ¼ cup Chives Chopped; optional but recommended
  • ¼ cup Parsley Chopped; can replace with other fresh herbs
  • 1 teaspoon Salt Adjust for flavor balance
  • ½ teaspoon Black Pepper To taste
  • 1 teaspoon Paprika Optional for smokiness and color

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, whisk together milk, eggs, and melted butter until smooth.
  3. Gently stir in the cornbread mix until just combined.
  4. Fold in corn kernels, chives, parsley, salt, black pepper, and cheddar cheese.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake in the preheated oven for 35-40 minutes until golden brown and set.
  7. Allow the pudding to rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Start with room temperature milk and eggs for a smoother batter. Avoid overmixing to maintain a fluffy texture.

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