Name: Hawaiian Roll French Toast - A Sweet Morning Hug
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 large Eggs (Use fresh for best flavor.); 1 cup Milk (Substitute with almond or oat milk for dairy-free.); 1/2 cup Heavy Cream (Can replace with more milk for a lighter option.); 1 teaspoon Vanilla Extract (Always opt for pure vanilla for best results.); 1 teaspoon Cinnamon (Feel free to swap with nutmeg for a flavor twist.); 2 tablespoons Sugar (Consider reducing or using alternatives for a healthier option.); 1 package Hawaiian Rolls (These can be substituted with brioche or challah.); 2 tablespoons Butter (Use ghee as a non-dairy alternative.); powdered sugar for dusting (Can be omitted for a less sweet version.); to taste Maple Syrup (Any syrup or fruit compote makes a delicious alternative.)

As the aroma of sizzling butter fills the kitchen, I find myself transported to lazy Sunday mornings where breakfast feels like a warm embrace. Let’s elevate that cherished moment with an irresistible twist: Hawaiian Roll French Toast. Imagine the soft sweetness of Hawaiian rolls transformed into a comforting brunch favorite, enveloped in a velvety custard and kissed by hints of cinnamon and vanilla. This recipe not only promises quick prep but also delights your family and friends with its unique take on a classic. It’s a celebration of comfort food at its finest, perfect for those longing to move away from the fast food routine. Are you ready to embark on this delicious breakfast journey and discover why it’s a must-try?

Why Choose Hawaiian Roll French Toast?

Convenience: This recipe comes together in a matter of minutes, making it an ideal choice for busy mornings without sacrificing flavor.

Unforgettable Flavor: The unique sweetness of Hawaiian rolls elevates the classic French toast to new heights, while cinnamon and vanilla bring comforting warmth with every bite.

Family-Friendly: It's a hit for all ages! You can easily customize toppings to suit everyone's preferences, from fresh fruits to dollops of whipped cream.

Versatile Bread Options: Don't have Hawaiian rolls? No worries! You can swap in brioche or challah, ensuring deliciousness no matter what you have on hand.

Feeling adventurous? Pair it with sides like a smoothie or yogurt for a more balanced breakfast, or check out my favorite recipes like Hawaiian Huli Huli and Pepperoni Pizza Roll for delightful meal ideas.

Hawaiian Roll French Toast Ingredients

For the Custard

Eggs – Provides richness and structure to the custard mixture; use fresh eggs for the best flavor.
Milk – Adds creaminess to the custard; substitute with almond or oat milk for a dairy-free version.
Heavy Cream – Increases indulgence; can replace with more milk if desired for a lighter option.
Vanilla Extract – Enhances overall sweetness and flavor; always opt for pure vanilla for the best results.
Cinnamon – Adds warm spice; feel free to swap with nutmeg for a unique flavor twist.
Sugar – Sweetens the custard; consider reducing or using alternative sweeteners for a healthier option.

For the Rolls

Hawaiian Rolls – These star rolls offer a distinct sweetness and fluffiness; brioche or challah can be substituted if needed.
Butter – Used for cooking the rolls, adding flavor and preventing sticking; ghee can be used as a non-dairy alternative.

For the Finishing Touch

Powdered Sugar – For dusting before serving, it adds a beautiful presentation; can be omitted for a less sweet version.
Maple Syrup – Drizzled on top for an extra touch of sweetness; any syrup or fruit compote also makes a delicious alternative.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together 4 large eggs, 1 cup of milk, ½ cup of heavy cream, 1 teaspoon of pure vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until the mixture is smooth and well combined. Ensure the eggs are fully incorporated for a velvety custard that will coat the Hawaiian rolls perfectly.

Step 2: Cut and Prepare the Rolls
Take your package of Hawaiian rolls and slice them in half horizontally, creating little sandwiches. This method allows the delicious custard mixture to soak into each roll half, preparing them to transform into your delightful Hawaiian Roll French Toast. Lay them out on a plate or a cutting board, ready for dipping.

Step 3: Dip the Rolls
Heat a non-stick skillet or griddle over medium heat and melt 2 tablespoons of butter, ensuring it coats the surface evenly. Dip each roll half into the egg mixture, allowing it to soak for just a few seconds; you want to ensure they are well-coated but not soggy. This careful step ensures a perfect texture when cooked.

Step 4: Cook the Rolls
Place the dipped Hawaiian roll halves on the heated skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and slightly crisp on the outside. Keep an eye on them, flipping gently with a spatula to maintain that beautiful golden texture, ensuring they aren’t cooking too quickly.

Step 5: Serve Immediately
Once your Hawaiian Roll French Toast is cooked, carefully transfer them to a serving platter. Dust the warm rolls with powdered sugar for a lovely presentation and drizzle with maple syrup, adding an extra touch of sweetness. Serve them warm to enjoy the delightful contrast of textures and flavors while they’re at their best!

Variations & Substitutions for Hawaiian Roll French Toast

Customize your Hawaiian Roll French Toast experience with these delightful twists that will inspire your culinary creativity.

Gluten-Free: Substitute Hawaiian rolls with gluten-free bread to make this breakfast accessible to everyone at your table. Everyone deserves a taste of this comfort!
Dairy-Free: Swap milk and heavy cream for coconut milk or almond milk to cater to dairy-free diets. This will still keep your French toast rich and delightful!
Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the custard for a surprising depth of flavor and a gentle heat that adds excitement to every bite.
Fruit-Infused: Incorporate mashed ripe bananas or pureed strawberries into the egg mixture for a fruitier taste. This gives a lovely sweetness and elevates the whole dish!
Nutty Flavor: Sprinkle some chopped pecans or walnuts over the French toast while cooking for added texture and a nutty crunch that complements the sweetness beautifully.
Cinnamon Roll Style: Drizzle a simple icing made of powdered sugar and milk over the top after serving for a sweet finishing touch reminiscent of your favorite cinnamon rolls.
Tropical Toppings: Top your French toast with diced fresh pineapple or mango to give your dish a tropical flair that brings a hint of Hawaii to your breakfast table.

Feeling inspired? Pair your delightful creation with a refreshing side of yogurt or try my Gyeran Mari Korean Rolled Omelette for a wonderful breakfast spread and check out my easy Pepperoni Pizza Roll for a fun lunch idea!

What to Serve with Hawaiian Roll French Toast?

Indulge in a warm and cozy breakfast experience that sparks joy and enchantment with each delicious bite!

Crispy Bacon: The salted crunch of bacon perfectly contrasts the sweet softness of the French toast, creating a delightful balance on your plate. There's just something about that savory-sweet combo that feels like a warm hug.
Fresh Fruits: Bright and juicy berries or sliced bananas add a refreshing element to your meal. Their natural sweetness enhances the comforting flavors of the French toast, making breakfast feel vibrant and healthy.
Yogurt Parfait: A creamy yogurt parfait with granola and fruits offers a crunchy complement to the softness of the rolls. Layering textures on your plate brings a fun experience with every bite.
Maple Syrup Variations: Try flavored syrups like blueberry or cinnamon for an exciting twist. This little detail elevates each piece of French toast into a unique flavor experience worthy of a brunch menu.
Breakfast Smoothie: A berry or green smoothie can refresh your palate and provide a nutritious boost. Sip on a smooth concoction while savoring your French toast for a balanced breakfast treat.
Whipped Cream: Light, fluffy whipped cream adds an indulgent touch that feels delightful against the rich custard of the French toast. Every dollop feels like a sweet embrace, making it hard to resist!
Vanilla Ice Cream: For a dessert twist, serve a scoop of vanilla ice cream alongside. The creamy coldness melds beautifully with your warm French toast, perfect for special occasions or weekend indulgence.
Chai Latte: Sip on a warm chai latte for an aromatic beverage pairing that complements the spices in your French toast. The hints of cinnamon and vanilla come together for an unforgettable breakfast experience.

Expert Tips for Hawaiian Roll French Toast

• Whisk Well: Ensure the egg mixture is fully whisked for a smooth custard; this avoids chunks and guarantees even coating on the rolls.

• Soak Sparingly: Avoid soaking the rolls for too long. A quick dip prevents them from becoming overly soggy, ensuring the perfect balance of texture.

• Non-Stick Skillet: Use a non-stick skillet to minimize butter use and achieve easier flipping. It helps create that beautiful golden crust without sticking.

• Cook in Batches: Don’t overcrowd the skillet; cook in batches as needed to ensure each roll gets the attention it deserves for even cooking.

• Customizable Toppings: Experiment with various toppings like fresh berries, whipped cream, or flavored syrups to suit everyone’s taste—it’s all about personalizing your Hawaiian Roll French Toast!

• Prevent Spillage: Keep a plate nearby for any overflow from the syrup, ensuring a tidy serving. This keeps the presentation clean and inviting.

Make Ahead Options

These Hawaiian Roll French Toast delights are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the custard mixture (eggs, milk, cream, vanilla, cinnamon, and sugar) up to 24 hours in advance by whisking it together and storing it in an airtight container in the refrigerator. To maintain quality, slice the Hawaiian rolls and keep them separate until you're ready to cook. When you're ready to serve, simply dip the pre-sliced rolls in the custard mixture, heat a skillet with butter, and cook them for about 2-3 minutes on each side until golden brown. This way, you can enjoy a delightful homemade breakfast with minimal effort!

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store any leftover Hawaiian Roll French Toast in an airtight container for up to 2 days. Make sure they cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the French toast in a single layer on a baking sheet, then transfer to a freezer bag after about an hour. It can stay frozen for up to a month.

Reheating: To reheat, simply pop the frozen Hawaiian Roll French Toast in a toaster or oven until warmed through, about 5-10 minutes at 350°F. This will help restore some of that delicious, fluffy texture!

Make-Ahead Tip: You can prepare the rolls and custard mixture in advance, then cook them fresh when you’re ready for a delightful morning feast.

Hawaiian Roll French Toast Recipe FAQs

What kind of Hawaiian rolls should I use for this recipe?
Absolutely! The classic choice is the original sweet Hawaiian rolls, which provide that delightful sweetness and fluffiness. If you're looking for an alternative, brioche or challah can also work beautifully and give you a similar texture and flavor profile.

How should I store leftover Hawaiian Roll French Toast?
For short-term storage, keep any leftovers in an airtight container in the fridge for up to 2 days. Ensure they cool completely before storing to keep them fresh and delightful. If you plan to keep them longer, consider freezing.

Can I freeze Hawaiian Roll French Toast? If so, how?
Yes, you can! To freeze, lay the cooked French toast in a single layer on a baking sheet and freeze for about an hour until solid. Then transfer them to a freezer bag, removing excess air. They will stay good for up to 1 month. When ready to enjoy, reheat directly from the freezer in the toaster or oven at 350°F for about 5-10 minutes, restoring that wonderful soft texture.

What if my egg mixture turns out lumpy?
No worries, this is easily fixable! Simply continue whisking the mixture until smooth. If it's stubborn, you can strain it through a fine mesh sieve to remove any lumps. Starting with room temperature eggs can also help ensure a smoother custard.

Are there any dietary considerations with this recipe?
Certainly! For a dairy-free option, substitute the milk and heavy cream with almond or oat milk. If you need a gluten-free version, swap the Hawaiian rolls with gluten-free bread. Always keep an eye out for allergens and choose your alternatives accordingly!

How can I add extra flavor to my Hawaiian Roll French Toast?
Very! To elevate the flavor profile, consider adding citrus zest (like lemon or orange) to your egg mixture or experimenting with flavored syrups and toppings such as fresh fruit, chopped nuts, or even chocolate chips. The more the merrier when it comes to customization!