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Hawaiian Roll French Toast

Hawaiian Roll French Toast - A Sweet Morning Hug

This Hawaiian Roll French Toast recipe offers a sweet, comforting breakfast experience perfect for leisurely mornings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 300

Ingredients
  

Custard
  • 4 large Eggs Use fresh for best flavor.
  • 1 cup Milk Substitute with almond or oat milk for dairy-free.
  • ½ cup Heavy Cream Can replace with more milk for a lighter option.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla for best results.
  • 1 teaspoon Cinnamon Feel free to swap with nutmeg for a flavor twist.
  • 2 tablespoons Sugar Consider reducing or using alternatives for a healthier option.
Rolls
  • 1 package Hawaiian Rolls These can be substituted with brioche or challah.
  • 2 tablespoons Butter Use ghee as a non-dairy alternative.
Finishing Touch
  • powdered sugar for dusting Can be omitted for a less sweet version.
  • to taste Maple Syrup Any syrup or fruit compote makes a delicious alternative.

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
  2. Slice the Hawaiian rolls in half horizontally to create sandwiches.
  3. Heat a non-stick skillet over medium heat and melt butter.
  4. Dip each roll half into the egg mixture for a few seconds to soak, avoiding sogginess.
  5. Cook dipped roll halves in the skillet for 2-3 minutes each side, or until golden brown.
  6. Transfer cooked rolls to a platter, dust with powdered sugar, and drizzle with maple syrup before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize toppings with fresh berries, whipped cream, or flavored syrups to suit everyone's taste.

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