Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
- Slice the Hawaiian rolls in half horizontally to create sandwiches.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each roll half into the egg mixture for a few seconds to soak, avoiding sogginess.
- Cook dipped roll halves in the skillet for 2-3 minutes each side, or until golden brown.
- Transfer cooked rolls to a platter, dust with powdered sugar, and drizzle with maple syrup before serving.
Nutrition
Notes
Customize toppings with fresh berries, whipped cream, or flavored syrups to suit everyone's taste.