As I walked through the food market last week, I was enchanted by the aroma of slow-cooked meats wafting through the air. It reminded me of cozy gatherings and hearty meals — like my Slowcooker Creamy Mustard Pulled Ham, a recipe that could turn any day into a special occasion. With just 15 minutes of prep, this dish transforms a simple boneless ham into a tender masterpiece, enveloped in a creamy sauce made flavorful with apple juice and zesty mustards. It’s the ideal easy dinner for busy evenings, yet elegant enough to impress your guests. Plus, you can easily adapt it to be gluten-free! Ready to elevate your cooking game and bring a little comfort to your plate?
Why is this ham recipe a must-try?
Ease of Preparation: With just 15 minutes of hands-on time, you can set this delicious meal in motion and let the slow cooker do the rest.
Flavor Explosion: The tangy blend of apple juice and two types of mustard creates a uniquely savory sauce that leaves taste buds dancing.
Perfect for Gatherings: Your friends and family will rave about the tender, juicy ham, making it an instant crowd-pleaser for any event.
Versatile Servings: Whether you enjoy it on slider rolls or with creamy mashed potatoes, this dish adapts beautifully to any dining occasion. It pairs wonderfully with other favorites, like Ham Cheese Croissant or Mushroom Chicken.
Make-Ahead Option: Planning for a busy week? You can easily prepare this meal in advance and store leftovers for up to four days, making weeknight dinners a breeze.
Experience the comforting flavors and convenience with this slowcooker creamy mustard pulled ham!
Slowcooker Creamy Mustard Pulled Ham Ingredients
For the Ham and Sauce
- Boneless ham (4-5 lbs) – Offers a tender base that serves many, making it perfect for gatherings.
- Apple juice/cider (1 cup) – Infuses moisture and a hint of sweetness; substitute with apple sauce for a thicker sauce.
- Dijon mustard (½ cup) – Adds sharp flavor and creaminess; yellow mustard can be used for a milder taste.
- Whole grain mustard (¼ cup) – Brings rustic texture to the mix; additional Dijon works if you’re out.
- Honey (¼ cup) – Balances the savory notes with natural sweetness; brown sugar serves as a deeper alternative.
- Brown sugar (¼ cup) – Introduces rich molasses flavors; coconut sugar is a great gluten-free substitute.
- Apple cider vinegar (1 tbsp) – Cuts through richness with bright acidity; lemon juice can be a handy alternative.
- Garlic powder (1 tsp) – Adds allium warmth without any peeling; fresh minced garlic gives a fresher twist.
- Onion powder (1 tsp) – Enhances sweetness and depth; substitute it with finely minced onion for more texture.
- Black pepper (½ tsp) – Adds a subtle kick; feel free to adjust based on your taste preference.
- Heavy cream (½ cup) – Makes the sauce silky and rich; use half-and-half for a lighter option.
Optional Enhancements
- Fresh parsley – For a touch of brightness and color when garnishing before serving.
Join the ranks of home chefs mastering the art of slowcooker creamy mustard pulled ham, where every bite speaks of comfort and warmth!
Step‑by‑Step Instructions for Slowcooker Creamy Mustard Pulled Ham
Step 1: Prepare the Ham
Begin by placing the boneless ham in the bottom of your slow cooker. Ensure it fits snugly to absorb all the delicious flavors. This tender meat will serve as the hearty foundation for your Slowcooker Creamy Mustard Pulled Ham, making it perfect for gatherings or cozy family dinners.
Step 2: Mix the Sauce
In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined. This tangy sauce will infuse the ham with flavor, creating a creamy coating that's simply irresistible.
Step 3: Coat the Ham
Pour the prepared mustard sauce over the ham in the slow cooker, making sure it is evenly coated. Use a spatula or spoon to spread any remaining sauce over the top. This step is crucial for ensuring that each bite of your Slowcooker Creamy Mustard Pulled Ham is bursting with flavor throughout the cooking process.
Step 4: Cook the Ham
Cover the slow cooker with its lid and set it to cook on the low setting for 6 to 7 hours. The ham should become tender and easy to shred when it's fully cooked, so resist the temptation to lift the lid during the cooking time to maintain the heat and moisture in your dish.
Step 5: Shred the Ham
Once the cooking time is complete, carefully remove the ham from the slow cooker and place it on a cutting board. Using two forks, shred the ham into bite-sized pieces, discarding any excess fat. The result should be tender, flavorful strands that will soak up the sauce perfectly.
Step 6: Prepare the Sauce
Pour the cooking liquid from the slow cooker into a saucepan and bring it to a gentle simmer over medium heat. Allow it to simmer for a few minutes to concentrate the flavors, transforming it into a rich sauce that will elevate your Slowcooker Creamy Mustard Pulled Ham.
Step 7: Add the Cream
Stir in the heavy cream to the simmering sauce and continue to cook for an additional 5 minutes, or until it thickens slightly. This step adds a luxurious velvety texture to your sauce, ensuring that each serving of ham is enveloped in creamy goodness.
Step 8: Combine and Serve
Return the shredded ham to the slow cooker and pour the creamy sauce over the top, mixing until well incorporated. Let it warm together for a few minutes before serving, allowing the flavors to meld. Feel free to garnish with fresh parsley for an extra touch of color and flavor.
Make Ahead Options
These Slowcooker Creamy Mustard Pulled Ham preparations are a dream for busy home cooks! You can prepare the mustard sauce—mixing all ingredients except for the heavy cream—up to 24 hours in advance and store it in the refrigerator. Additionally, feel free to place the ham in the slow cooker and pour the prepped sauce over it the night before serving; just cover it tightly and refrigerate. When you're ready to cook, simply set the slow cooker to low for 6-7 hours and follow through with the final steps, including adding the cream and simmering for a few minutes to thicken. This way, you save time while ensuring each bite remains just as delicious!
What to Serve with Slowcooker Creamy Mustard Pulled Ham
Transform your pulled ham into a full meal that delights every palate.
- Creamy Mashed Potatoes: Their smooth texture and buttery flavor complement the tangy sauce beautifully, adding comfort to the plate.
- Crunchy Coleslaw: This refreshing crunch contrasts nicely with the tender ham, balancing flavors and textures for a satisfying bite.
- Garlic Bread Rolls: The warm, soft rolls are perfect for soaking up any leftover sauce, making every morsel irresistible.
- Roasted Seasonal Vegetables: The sweetness and caramelization from roasting adds depth, harmonizing with the ham’s savory notes.
- Honey Glazed Carrots: Sweet and slightly tangy, they provide a colorful side that brightens up any dinner table, enhancing the overall flavor experience.
- Sparkling Apple Cider: A bubbly, festive drink that echoes the apple juice in the recipe, making it a delightful pairing for family gatherings.
- Chocolate Mousse: For dessert, this rich and creamy treat makes a satisfying finish, contrasting nicely with the savory main dish.
- Crispy Potato Wedges: Their delightful crunch and golden exterior create a fun texture alongside the creamy ham, offering a satisfying bite.
Slowcooker Creamy Mustard Pulled Ham Variations
Feel free to let your creativity shine by customizing this dish to suit your taste buds!
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Gluten-Free: Use certified gluten-free mustards and brown sugar alternatives for a worry-free meal.
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Spicy Kick: Add a tablespoon of your favorite hot sauce to the mustard mixture for a flavorful heat boost. The combination of tangy and spicy creates a delightful taste explosion.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary into the sauce for added depth of flavor. Fresh herbs not only enhance taste but also add a beautiful aroma.
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Fruit Medley: Toss in diced apples or pears during the last hour of cooking for a sweet fruit contrast. This lovely addition will make for an exciting sweet-savory twist that pairs beautifully with the ham.
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Creamy Twist: Swap out heavy cream for cream cheese to create an ultra-creamy sauce! This variation results in an even richer texture, making each bite indulgent and satisfying.
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Slider Rolls: Serve the pulled ham on slider rolls topped with pickled jalapeños for a fun twist. These mini morsels are perfect for parties and gatherings, pairing well with a side of Shrimp Alfredo Ready.
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Saucy Tacos: Use the pulled ham as a taco filling, topped with cilantro-lime slaw for a fresh crunch. The combination of flavors will transport you to a taco fiesta.
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Apple Cider Reduction: For more apple-infused goodness, reduce the leftover cooking liquid with cider for a more concentrated sauce. The result will enhance the bold flavors while giving a delightful twang to each serving.
Expert Tips for Perfect Slowcooker Creamy Mustard Pulled Ham
- Snug Fit: Ensure the ham is snug in the slow cooker for even flavor absorption, preventing dry spots.
- Moisture Control: Avoid lifting the lid during cooking; it releases steam that is crucial for a tender result.
- Tenderness Check: If you're short on time, cooking on high for 3-4 hours works, but monitor tenderness closely.
- Flavor Boost: For a richer taste, consider adding a splash of your favorite beer or cooking wine to the sauce.
- Creative Serving: Try serving your Slowcooker Creamy Mustard Pulled Ham on slider rolls or over creamy mashed potatoes for a delightful meal.
How to Store and Freeze Slowcooker Creamy Mustard Pulled Ham
- Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it's completely cooled before refrigerating to preserve freshness.
- Freezer: For longer storage, portion the pulled ham into freezer bags and freeze for up to 3 months. Label with the date for tracking.
- Reheating: Reheat gently on low heat on the stove or in the microwave, stirring occasionally to maintain that creamy texture and avoid separation.
- Defrosting: When ready to enjoy, thaw overnight in the fridge and reheat thoroughly before serving, ensuring it reaches a safe temperature.
Slowcooker Creamy Mustard Pulled Ham Recipe FAQs
How can I ensure my ham is the right ripeness and selection?
Absolutely! When selecting your boneless ham, look for one that feels moist and firm without any dark spots or excessive fat. The ideal weight is between 4-5 lbs, as it will provide a tender base and ample servings for your gathering.
What’s the best way to store leftovers, and how long do they last?
Your Slowcooker Creamy Mustard Pulled Ham can be stored in an airtight container in the fridge for up to 4 days. Make sure it's completely cooled before sealing to maintain its delicious flavor.
Can I freeze the pulled ham, and how should I do it?
Yes, you can freeze your pulled ham! Portion it into freezer bags, removing excess air, and label them with the date. It can be stored for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently.
What should I do if the sauce is too thin?
Great question! If you find the sauce is too thin, you can thicken it by simmering it longer on the stove until it reduces and concentrates the flavors. Alternatively, mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) and stir it into the sauce while it's simmering to achieve the desired thickness.
Are there any dietary considerations I should keep in mind?
Very! This recipe can easily be made gluten-free by ensuring that your mustard and apple cider vinegar are gluten-free. Also, if you have dairy allergies, you can substitute the heavy cream with a non-dairy cream option, such as coconut cream, for a delicious alternative.
How do I tell when the ham is done cooking?
The ham should cook for 6-7 hours on low until it is fork-tender. If you're short on time, you can cook it on high for about 3-4 hours, but check often for tenderness. The meat should pull apart easily with a couple of forks, and it will be perfectly juicy!
Slowcooker Creamy Mustard Pulled Ham for Effortless Deliciousness
Ingredients
Equipment
Method
- Prepare the ham by placing it in the slow cooker.
- Mix the sauce in a medium bowl until smooth.
- Coat the ham with the mustard sauce.
- Cook the ham on low for 6 to 7 hours.
- Shred the ham into bite-sized pieces.
- Prepare the sauce by simmering the cooking liquid.
- Add heavy cream to the simmering sauce and cook.
- Combine shredded ham with the creamy sauce and serve.
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