Slowcooker Creamy Mustard Pulled Ham for Effortless Deliciousness

Enjoy a comforting Slowcooker Creamy Mustard Pulled Ham, enveloped in a creamy sauce for a special occasion meal.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham and Sauce

4-5 lbs Boneless ham Offers a tender base that serves many.
1 cup Apple juice/cider Infuses moisture and a hint of sweetness.
½ cup Dijon mustard Adds sharp flavor.
¼ cup Whole grain mustard Brings rustic texture to the mix.
¼ cup Honey Balances savory notes.
¼ cup Brown sugar Introduces rich molasses flavors.
1 tablespoon Apple cider vinegar Cuts through richness.
1 teaspoon Garlic powder Adds warmth without peeling.
1 teaspoon Onion powder Enhances sweetness and depth.
½ teaspoon Black pepper Adds a subtle kick.
½ cup Heavy cream Makes the sauce silky and rich.

Optional Enhancements

Fresh parsley For a touch of brightness and color.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the ham by placing it in the slow cooker.
Mix the sauce in a medium bowl until smooth.
Coat the ham with the mustard sauce.
Cook the ham on low for 6 to 7 hours.
Shred the ham into bite-sized pieces.
Prepare the sauce by simmering the cooking liquid.
Add heavy cream to the simmering sauce and cook.
Combine shredded ham with the creamy sauce and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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