Name: Avocado Mojo Bowls: Colorful Bliss in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Sweet Potatoes (Can substitute with other root vegetables like carrots or parsnips.); 2 tablespoons Taco Seasoning (Check for cornstarch to ensure crispy results.); 2 tablespoons Olive Oil (Helps achieve a golden brown finish.); 1 pound Chicken Meatballs (Opt for cooked ones for ease.); 1 pound Rotisserie Chicken (For a quick protein fix.); 1 medium Avocado (Soaked cashews can be used for a nut-based version.); 1 cup Cilantro (If allergic, basil works as a substitute.); 2 cloves Garlic (Freshly minced.); 2 tablespoons Vinegar (Lime juice can also be an alternative.); 1 optional Jalapeño (Adjust to taste for heat.)

As the crisp autumn air settles in, I find myself drawn to vibrant, wholesome meals that warm both body and soul. That’s when my Avocado Mojo Bowls with Sweet Potato and Chicken come into play—an easy bowl meal that’s as colorful as it is delicious! Featuring crispy roasted sweet potatoes, tender chicken meatballs (or rotisserie chicken for a speedy option), and a zingy avocado mojo sauce, it's a dish my family can't resist. The convenience of quick prep allows me to spend less time in the kitchen and more time with my loved ones, while the satisfying combination of textures promises to impress. What's your go-to fix for a cozy night in? Let’s dive into these bowls of yum!

Why Make Avocado Mojo Bowls?

Colorful, Wholesome Ingredients: This recipe shines with gorgeous hues from roasted sweet potatoes and vibrant avocado mojo, making it a feast for the eyes as much as for the palate.

Versatile Protein Options: Whether you choose savory chicken meatballs or quick rotisserie chicken, feel free to adapt based on your dietary preferences. For a vegetarian twist, try meatless meatballs or grilled veggies!

Effortless Prep Time: This easy bowl meal packs flavor without hours of cooking. With a straightforward roasting method and a quick blend for the mojo sauce, you’ll have a culinary delight ready in under an hour.

Crowd-Pleasing Flavor: Deliciously zesty and mildly spicy, this dish is sure to impress not just you but also your family and friends. If you love easy, flavorful dinners, check out Chickpea Feta Avocado for another satisfying option!

Texture Harmony: Enjoy the perfect crunch from roasted sweet potatoes alongside the creamy avocado sauce, creating a delightful contrast in every bite!

Avocado Mojo Bowl Ingredients

For the Sweet Potatoes
• Sweet Potatoes – Perfect for roasting, they provide a hearty base and natural sweetness. Note: Can substitute with other root vegetables like carrots or parsnips.
• Taco Seasoning – Adds a spice blend that enhances the natural flavors; check for cornstarch to ensure crispy results.
• Olive Oil – Helps achieve that golden brown finish while adding a rich flavor profile.

For the Chicken
• Chicken Meatballs – A flavorful protein source; opt for cooked ones for ease, or use rotisserie chicken for convenience. Note: For vegetarian options, consider meatless meatballs.
• Rotisserie Chicken – A go-to option for a quick protein fix, perfect for busy nights.

For the Avocado Mojo Sauce
• Avocado – Creamy base for the mojo sauce; it adds healthy fats to the dish. Substitution: Soaked cashews can be used for a nut-based version.
• Cilantro – An essential herb for a fresh flavor punch; if you're allergic, basil works well as a substitute.
• Garlic – Freshly minced adds aromatic and savory depth to the sauce.
• Vinegar – Balances the dish with a tangy kick; lime juice can also be an excellent alternative.
• Jalapeño (optional) – For those who enjoy some heat in their sauce; adjust to taste.

Step‑by‑Step Instructions for Avocado Mojo Bowls

Step 1: Prep Sweet Potatoes
Start by preheating your oven to 425°F (220°C). Wash and cut the sweet potatoes into evenly sized wedges for consistent roasting. In a large bowl, toss the wedges with olive oil and taco seasoning until well coated. Spread them out in a single layer on a baking sheet and roast for about 30 minutes, turning halfway through, until they are golden brown and crispy.

Step 2: Cook Chicken
While the sweet potatoes are roasting, prepare your protein. If you're using chicken meatballs, cook them according to package instructions, usually about 12-15 minutes in a skillet over medium heat, until browned and cooked through. For rotisserie chicken, simply heat it in the oven or on the stove for about 10 minutes to warm it up, keeping moisture in for tenderness.

Step 3: Prepare Mojo Sauce
In a blender, combine the ripe avocado, fresh garlic cloves, vinegar, cilantro, and optional jalapeño for a kick. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. If it’s too thick, add a splash of water or olive oil to reach your desired consistency. Set the avocado mojo sauce aside for assembling the bowls.

Step 4: Assemble Bowls
To bring your Avocado Mojo Bowls together, drizzle a generous layer of the avocado mojo sauce at the bottom of each serving bowl. Next, add a hefty portion of the roasted sweet potato wedges, creating a colorful foundation. Top with the cooked chicken meatballs or the warmed rotisserie chicken, ensuring everyone gets a delightful mix of textures and flavors.

Step 5: Serve
Serve the Avocado Mojo Bowls immediately, allowing your guests to dip and swirl their bites in the delicious mojo sauce. Encourage everyone to mix and match the ingredients, indulging in the burst of savory, creamy, and crispy sensations that make this dish a family favorite.

What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken

When you’re ready to savor this wholesome dish, consider pairing it with flavors and textures that will elevate your dining experience.

Crispy Green Salad: A fresh salad with crunchy greens and a light vinaigrette complements the rich, creamy sauce and balances the hearty sweet potatoes.
Quinoa Salad: This healthy, protein-packed option adds a nutty flavor and extra texture while enhancing the meal’s nutritional value. Toss in some cherry tomatoes and cucumber for a refreshing bite.
Roasted Veggies: Add a medley of seasonal vegetables like bell peppers and zucchini to bring in more colors and natural sweetness, creating a feast for the eyes and the palate.
Chilled Gazpacho: Serve a vibrant tomato-based gazpacho on the side to refresh your palette. Its coolness provides a delightful contrast to the warm, savory bowls.
Cilantro Lime Rice: The zesty rice echoes the flavors of the mojo sauce while providing a fluffy, filling base that nicely harmonizes with the sweet potatoes.
Sparkling Water with Lime: Refreshing sparkling water infused with lime is the perfect drink to cleanse your palate between bites and keep the meal light and vibrant.
Dark Chocolate Mousse: For dessert, indulge in a rich, dark chocolate mousse. Its creaminess and slight bitterness make it a luxurious way to finish off your meal without overwhelming sweetness.

Each of these accompaniments will amplify the heartwarming experience of enjoying your Avocado Mojo Bowls with Sweet Potato and Chicken!

Make Ahead Options

These Avocado Mojo Bowls are perfect for meal prep enthusiasts! You can prepare the sweet potatoes by seasoning and roasting them up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their crispiness. The chicken can also be cooked ahead of time—whether using meatballs or rotisserie chicken—up to 3 days before serving. For the mojo sauce, blend your ingredients and refrigerate it for up to 2 days for the best flavor. When it’s time to enjoy, just reheat the sweet potatoes and chicken in the oven or microwave, assemble your bowls, and drizzle with the creamy avocado mojo sauce. This way, you’ll have a delicious, homemade meal ready with minimal last-minute effort!

Expert Tips for Avocado Mojo Bowls

Perfectly Roasted Sweet Potatoes: Ensure the wedges are spread out evenly on the baking sheet to promote crispiness. Overcrowding can steam them instead of roasting.
Zesty Mojo Sauce: For a super creamy sauce, incorporate a dollop of Greek yogurt or a tablespoon of mayo. This enhances the richness of the avocado mojo without overpowering.
Flavorful Seasoning: Generously season your sweet potatoes before roasting. A good coating of taco seasoning will ensure they have a delightful kick that complements the rest of the dish.
Protein Flexibility: If you're making Avocado Mojo Bowls for a crowd, consider offering both chicken meatballs and rotisserie chicken. This allows guests to choose their favorite protein while adding variety!
Storing Leftovers: To keep your avocado mojo sauce fresh, store it in an airtight container and cover the surface with plastic wrap to minimize oxidation. Enjoy within two days for the best flavor!

How to Store and Freeze Avocado Mojo Bowls

Fridge: Keep the assembled Avocado Mojo Bowls in an airtight container for up to 3 days. It's best to store the mojo sauce separately to maintain its creamy texture.

Mojo Sauce: The avocado mojo can be stored in the fridge for up to 2 days. Ensure it’s in a tightly sealed container to prevent browning.

Sweet Potatoes: Keep leftover roasted sweet potatoes in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

Freezer: If you want to freeze the components, store sweet potatoes and chicken separately in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Avocado Mojo Bowls: Creative Twists Await!

Feel free to explore new flavors and textures with these delightful variations on your Avocado Mojo Bowls!

Dairy-Free: Substitute mayonnaise with silken tofu for a creamy, dairy-free sauce that’s equally luscious.
Spicy Kick: Add diced jalapeños directly to the sweet potatoes before roasting for an extra layer of heat that complements the zesty mojo sauce.
Protein Swaps: Try grilled shrimp or even crispy chickpeas for a unique twist—each adds a lovely flavor profile while keeping it satisfying!
Veggie Boost: Toss in additional veggies like bell peppers or zucchini when roasting to elevate your bowls with more colors and nutrients.
Flavorful Infusion: Swap the vinegar for apple cider vinegar to give your mojo a fruity tang, enhancing the overall flavor experience.
Nutty Alternative: Replace avocado in the mojo sauce with soaked cashews blended until smooth for a vegan-friendly, nutty sauce.
Sweet Potato Variations: Use butternut squash instead of sweet potatoes for a sweeter, autumn-inspired twist that pairs wonderfully with the mojo sauce.
Zesty Garnish: Top your bowls with a sprinkle of feta or a handful of pumpkin seeds for added crunch and a burst of flavor to finish off your meal.

Experiment and revel in how these simple swaps can transform your dinner into a colorful and aromatic feast! For more inspiration, don't miss out on the refreshing Chickpea Feta Avocado salad to complement your meals.

Avocado Mojo Bowls with Sweet Potato and Chicken Recipe FAQs

How do I choose ripe avocados for the mojo sauce?
Absolutely! When selecting avocados, look for ones that are slightly soft to the touch but not overly mushy. Gently squeeze them; ripe avocados will yield just a bit. Darker skin often indicates ripeness, so keep that in mind as well!

What’s the best way to store leftover mojo sauce?
To maintain the vibrant color and flavor of your avocado mojo, store it in an airtight container in the fridge for up to 2 days. To prevent browning, press a piece of plastic wrap directly against the surface of the sauce before sealing; this minimizes exposure to air.

Can I freeze the components of Avocado Mojo Bowls?
Of course! To freeze, separate the components: place roasted sweet potatoes and chicken in airtight containers, ensuring no excess air remains. You can freeze them for up to 2 months. When you're ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes to regain texture.

What should I do if my sweet potatoes are not getting crispy?
Very good question! If your sweet potatoes are not crisping up, ensure they're cut into even-sized wedges and fully coated in oil and seasoning. It’s also important not to overcrowd the baking sheet; leave enough space between the wedges to allow hot air to circulate. Turn them halfway through roasting for even browning—this can make all the difference!

Are there any allergies to consider with this recipe?
Absolutely! Always check for allergies when serving Avocado Mojo Bowls. The recipe includes avocado, which can be an allergy trigger for some individuals. Also, the taco seasoning may contain gluten, so opt for a gluten-free brand if needed. For vegetarians, use meatless meatballs and be mindful of the ingredients in the seasoning.

How long can I keep the roasted sweet potatoes in the fridge?
You can store leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days. Just reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back their optimal flavor and crispiness!