Avocado Mojo Bowls: Colorful Bliss in Every Bite

Enjoy vibrant Avocado Mojo Bowls with sweet potatoes and chicken, a delightful dish that embodies comfort and flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 cups Sweet Potatoes Can substitute with other root vegetables like carrots or parsnips.
2 tablespoons Taco Seasoning Check for cornstarch to ensure crispy results.
2 tablespoons Olive Oil Helps achieve a golden brown finish.

For the Chicken

1 pound Chicken Meatballs Opt for cooked ones for ease.
1 pound Rotisserie Chicken For a quick protein fix.

For the Avocado Mojo Sauce

1 medium Avocado Soaked cashews can be used for a nut-based version.
1 cup Cilantro If allergic, basil works as a substitute.
2 cloves Garlic Freshly minced.
2 tablespoons Vinegar Lime juice can also be an alternative.
1 optional Jalapeño Adjust to taste for heat.

Equipment

Oven
Blender
Baking Sheet
skillet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Wash and cut the sweet potatoes into evenly sized wedges. Toss with olive oil and taco seasoning. Spread on a baking sheet and roast for about 30 minutes, turning halfway through.
Cook the chicken meatballs according to package instructions, about 12-15 minutes in a skillet over medium heat, until browned. For rotisserie chicken, heat in the oven or on the stove for about 10 minutes.
In a blender, combine avocado, garlic, vinegar, cilantro, and optional jalapeño. Blend until smooth, adding water or olive oil for desired consistency. Set aside.
Drizzle the avocado mojo sauce at the bottom of each serving bowl, add roasted sweet potato wedges, and top with chicken meatballs or warmed rotisserie chicken.
Serve immediately, allowing guests to mix and match ingredients and enjoy the flavorful experience.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store the mojo sauce separately to maintain its texture and freshness. Enjoy within two days for best flavor.

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