Name: Deliciously Easy Eggs Benedict Casserole for Brunch Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Ingredients: 2 cups whole milk (adds creaminess to the egg mixture); 8 large eggs (provides structure and protein); 3 eaches green onions (adds subtle flavor and color); 1 teaspoon onion powder (enhances savory depth); 1 teaspoon salt (essential for seasoning); 10 ounces Canadian bacon (adds hearty flavor); 6 slices English muffins (day-old works best); 1 teaspoon paprika (optional, for color); 1 cup milk (for the sauce); 1 packet Hollandaise sauce mix (quick and easy); ¼ cup unsalted butter (contributes richness)

As the sun rises on a lazy weekend morning, I find myself craving the comforting flavors of classic Eggs Benedict, but without the fuss of individual plates at the table. Enter the Easy Eggs Benedict Casserole—your new go-to brunch dish that's not only make-ahead but also a true crowd-pleaser. Imagine fluffy eggs nestled between layers of toasty English muffins and savory Canadian bacon, all enveloped in a creamy Hollandaise sauce. This casserole takes the stress out of brunch gatherings, allowing you to spend less time in the kitchen and more time with loved ones. Plus, with the flexibility to customize ingredients, it’s perfect for accommodating different tastes. Are you ready to elevate your weekend brunch game? Let's dive in!

Why is Eggs Benedict Casserole a Must-Try?

Effortless Preparation: With its make-ahead nature, this casserole allows you to enjoy brunch without a frantic morning. Simply assemble it the night before!

Crowd-Pleasing Delight: Perfect for gatherings, it's a dish that impresses while being easy to serve. Everyone will ask for seconds!

Savory Layers: The combination of fluffy eggs, hearty Canadian bacon, and toasty English muffins delivers a taste sensation reminiscent of your favorite brunch spot.

Versatile Options: Customize easily! Consider adding sautéed spinach or swapping in your favorite meats for variety. Mix in cheese for an extra creamy upgrade, too!

Time-Saving Wonder: Say goodbye to individual servings—this casserole bakes all at once, letting you mingle with guests while it cooks. For more brunch inspiration, check out my delightful Ham Cheese Casserole or Chicken Waffle Casserole.

Ready to savor this comforting favorite? Your new brunch staple awaits!

Eggs Benedict Casserole Ingredients

• Discover what you need for this delightful dish!

For the Casserole

Milk – Adds creaminess to the egg mixture; whole milk is best for richness.
Eggs – The star of the casserole; large eggs provide the best structure and protein.
Green Onions – Introduces subtle onion flavor and color; feel free to substitute with chives or shallots.
Onion Powder – Enhances the savory depth; can be omitted if you prefer a milder flavor.
Salt – Essential for seasoning; consider using sea salt for a gourmet touch.
Canadian Bacon – Adds hearty flavor; can be swapped for cooked ham or turkey bacon if desired.
English Muffins – The base of the dish; day-old muffins absorb the egg mixture well for the best texture.
Paprika – Provides a smoky hint and vibrant color; it's optional but enhances presentation.

For the Hollandaise Sauce

Hollandaise Sauce Mix – A quick and easy base; homemade options offer a fresher flavor for your Eggs Benedict Casserole.
Butter – Contributes richness; unsalted butter is ideal for better control over saltiness.

Step‑by‑Step Instructions for Easy Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Begin by greasing a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking. This will create a non-stick surface for your delicious Eggs Benedict Casserole. Make sure to cover all corners and edges, as this will ensure that every bite comes out perfectly when it’s time to serve.

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of whole milk and 8 large eggs until completely blended. Then, add in 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt, whisking until fully combined. This creamy mixture will form the foundation for your casserole, so aim for a smooth consistency with no lumps.

Step 3: Assemble Casserole
Layer half of the Canadian bacon on the bottom of the greased baking dish, followed by all the diced English muffins. Add the remaining bacon on top, ensuring a harmonious blend of flavors. Finally, pour the egg mixture evenly over the layers, allowing it to seep through the muffins. This creates a perfect base for the scrumptious Eggs Benedict Casserole.

Step 4: Chill
Cover the assembled casserole tightly with plastic wrap and place it in the refrigerator for at least 8 hours or preferably overnight. This chilling time allows the flavors to meld beautifully, and the English muffins will soak up the egg mixture, resulting in a soft and flavorful texture when baked.

Step 5: Bake
When you’re ready to bake, preheat your oven to 375°F (190°C). Once heated, remove the plastic wrap and uncover the casserole. Sprinkle a touch of paprika over the top for color and flavor, then cover the dish with foil. Bake covered for 30 minutes, and then remove the foil to bake for an additional 15 minutes, or until the top is golden brown and the eggs are set.

Step 6: Prepare Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a medium saucepan over medium heat, whisk together 1 cup of milk with the hollandaise sauce mix and ¼ cup of unsalted butter. Stir consistently until the sauce thickens, which should take about 3-5 minutes. Keep an eye on it to prevent burning, ensuring a luxurious, creamy finish for your Eggs Benedict Casserole.

Step 7: Serve
Once the casserole is perfectly baked and golden on top, remove it from the oven and let it cool slightly. Slice it into 10 portions, and drizzle warm hollandaise sauce generously over each serving. This finishing touch elevates your casserole, making it a delightful centerpiece for any brunch spread.

Storage Tips for Eggs Benedict Casserole

Fridge: Refrigerate leftovers in an airtight container for up to 3 days. This keeps your Eggs Benedict Casserole fresh and tasty, ready for quick meals.
Freezer: For long-term storage, freeze the assembled casserole (before baking) for up to 1 month. Let it defrost overnight in the fridge before baking for optimal flavor.
Reheating: Reheat individual portions in the microwave or allow the whole casserole to warm in the oven until heated through, ensuring it retains its creamy texture.
Wrapping: If freezing, wrap the dish tightly with plastic wrap or foil to prevent freezer burn and maintain the dish's delicious quality.

Expert Tips for Eggs Benedict Casserole

Use Day-Old Muffins: Day-old English muffins soak up the egg mixture better, preventing a soggy texture for your Eggs Benedict Casserole.
Refrigerate Overnight: Allowing the casserole to chill overnight improves flavor absorption, ensuring a harmonious blend of all ingredients.
Cover Initially: Cover the dish with foil while baking to prevent the top from browning too quickly, then uncover for a golden finish.
Quality Ingredients Matter: Opt for high-quality Canadian bacon and fresh eggs; this elevates the overall taste of your casserole significantly.
Don't Skip the Paprika: Adding paprika not only enhances presentation with color but also adds a subtle smoky flavor that complements the dish beautifully.

Eggs Benedict Casserole Variations

Feel free to let your creativity shine by customizing this delightful casserole to suit your tastes and dietary needs!

Meat Swaps: Replace Canadian bacon with cooked ham or spicy sausage for a twist. The heartiness of different meats can elevate your casserole uniquely.
Cheese Addition: Mix in shredded Gruyère or Swiss cheese for a rich, gooey upgrade. A cheesy twist will add flavor and a delightful texture that everyone will love.
Veggie Boost: Add sautéed spinach, roasted red peppers, or mushrooms to the egg mixture. These veggies not only increase nutrition but also bring vibrant colors to your dish.
Spicy Option: Incorporate diced jalapeños or a splash of hot sauce for a kick. This adds an exciting layer of flavor that will awaken your taste buds!
Herb Infusion: Toss in fresh herbs like dill, parsley, or basil for a burst of freshness. The aromatic herbs will brighten the dish beautifully and bring a garden-fresh essence.
Lighter Version: Use turkey bacon and low-fat milk for a healthier option without sacrificing taste. This way, you can enjoy the creamy goodness with fewer calories.
Sweet Twist: Swap out English muffins for croissants or add a drizzle of maple syrup on top after baking for a sweet-and-savory combo. It’s a delightful surprise that might become your new favorite!

For even more brunch ideas, consider trying my delicious Hashbrown Breakfast Casserole or a creamy Lentil Rice Casserole. Each option brings its own charm to the table!

Make Ahead Options

These Easy Eggs Benedict Casseroles are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance, making it ideal for busy weekend brunches. Simply layer your ingredients as mentioned and cover tightly with plastic wrap or foil before refrigerating. This allows the English muffins to soak up the egg mixture overnight, enhancing flavor and texture. When ready to serve, preheat your oven to 375°F, remove the cover, and bake as directed. This way, you’ll enjoy a delicious, perfectly baked casserole that’s just as satisfying as if you made it fresh that morning, allowing you to indulge without the morning rush.

What to Serve with Easy Eggs Benedict Casserole

As you prepare to indulge in this delectable brunch delight, consider accompanying it with charming sides and beverages that elevate your experience.

Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus provides a refreshing contrast to the rich flavors of the casserole. Its natural sweetness balances the savory elements beautifully.
Roasted Asparagus: Tender, roasted asparagus adds a delightful crunch and earthy flavor, enhancing the overall texture profile of your meal. Drizzle with a bit of lemon juice for an uplifting zing.
Crispy Hash Browns: With their golden, crispy exterior and fluffy interior, hash browns offer a satisfying side that’s perfect for brunch. They soak up the rich hollandaise sauce, making each bite a delightful treat.
Mimosas: These sparkling drinks made with fresh orange juice and champagne add a celebratory touch to your brunch. Their citrusy notes complement the casserole's rich flavors, enhancing the overall experience.
Cinnamon Rolls: Sweet, gooey cinnamon rolls can serve as the ultimate indulgent side, providing warmth and comfort alongside your Eggs Benedict Casserole. Their aromatic spices make every bite a blissful surprise.
Coffee or Tea: A warm cup of freshly brewed coffee or tea rounds out your brunch perfectly. The comforting warmth and robust flavors offer a soothing balance to the creamy and savory casserole.

Let these delightful pairings transform your brunch feast into an unforgettable experience!

Eggs Benedict Casserole Recipe FAQs

What type of milk should I use for the casserole?
Absolutely! For the richest and creamiest texture, I recommend using whole milk. It lends a delightful creaminess to the egg mixture, making each bite absolutely divine. If you're looking for a lighter option, you could use low-fat milk, but the texture might not be as luxurious.

Can I make substitutions for the Canadian bacon?
Very! If Canadian bacon isn’t your favorite, you can easily swap it for cooked ham, turkey bacon, or even crumbled sausage. Each option brings its own flavor profile, so feel free to customize based on your preference! Just remember to cook any raw meats beforehand to ensure they're safe to eat.

How should I store leftovers, and how long will they last?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to cool it completely before sealing it up. When you’re ready to enjoy, you can reheat portions in the microwave or warm the whole casserole in the oven until it’s heated through. This way, you can relish those comforting flavors again!

What is the best way to freeze the casserole?
To freeze your Eggs Benedict Casserole, I suggest assembling the entire dish but not baking it first. Wrap the dish tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 1 month. When you're ready to bake, simply defrost it overnight in the fridge, then bake as directed. This method keeps all the flavors intact!

Are there any dietary considerations I should keep in mind?
Definitely! If cooking for someone with allergies, check all ingredient labels to ensure they’re free of allergens like gluten or dairy, especially the hollandaise sauce mix. For a vegetarian option, you can omit the meat and add sautéed vegetables like spinach or mushrooms. This casserole is wonderfully adaptable to fit various dietary needs!

How can I tell if the casserole is fully cooked?
To ensure your casserole is done, look for a golden-brown top and a firm center. You can gently press on the middle; it should spring back and not jiggle. If you want to be sure, use a thermometer—an internal temperature of 160°F (70°C) guarantees it's perfectly cooked and safe to eat!