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–+ servings
Eggs Benedict Casserole

Deliciously Easy Eggs Benedict Casserole for Brunch Bliss

This Eggs Benedict Casserole brings the flavors of classic brunch without fuss, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups whole milk adds creaminess to the egg mixture
  • 8 large eggs provides structure and protein
  • 3 eaches green onions adds subtle flavor and color
  • 1 teaspoon onion powder enhances savory depth
  • 1 teaspoon salt essential for seasoning
  • 10 ounces Canadian bacon adds hearty flavor
  • 6 slices English muffins day-old works best
  • 1 teaspoon paprika optional, for color
For the Hollandaise Sauce
  • 1 cup milk for the sauce
  • 1 packet Hollandaise sauce mix quick and easy
  • ¼ cup unsalted butter contributes richness

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Medium saucepan

Method
 

Preparation
  1. Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a bowl, whisk together milk and eggs, then add green onions, onion powder, and salt.
  3. Layer Canadian bacon, English muffins, and egg mixture in the baking dish.
  4. Cover tightly and refrigerate for at least 8 hours.
  5. Preheat oven to 375°F (190°C). Remove cover, sprinkle with paprika, and bake for 45 minutes.
  6. Prepare Hollandaise sauce by whisking together milk, sauce mix, and butter over medium heat.
  7. Slice casserole into portions and drizzle with Hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 215mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use day-old muffins for best texture and consider adding cheese or vegetables for extra flavor.

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