As I peeled back the plastic wrap, the sweet, nutty aroma of freshly baked peanut butter cookies enveloped my kitchen, instantly transporting me to a world of delightful indulgence. These Soft & Chewy Reese’s Peanut Butter Cookie Sandwiches are a celebration for anyone devoted to homemade treats. Combining creamy peanut butter with bits of Reese's candies, this recipe offers a unique twist on the classic cookie experience that will keep your taste buds dancing. Not only are these irresistible sandwiches quick to whip up, making them perfect for spontaneous cravings, but their chewy texture ensures they'll stay deliciously soft for days. Whether you’re looking to impress at gatherings or simply sweeten your own day, get ready to dive into a scrumptious treat that begs to be shared. What's your favorite way to enjoy peanut butter in desserts?
Are You Ready for a Peanut Butter Delight?
Irresistible flavor: These Reese’s Peanut Butter Cookie Sandwiches deliver a perfect blend of creamy peanut butter and delicious chocolate for a taste sensation that’s hard to resist.
Quick and easy: With simple steps, you can whip up these delightful cookies in no time, making them an ideal choice for unexpected guests or snack cravings.
Soft and chewy: The texture is simply unbeatable—each bite offers that comforting chewiness, ensuring they stay fresh for days.
Versatile: Whether you serve them as a dessert platter for friends or indulge solo, these sandwiches are sure to satisfy any peanut butter lover’s dreams!
For more sweet inspiration, try making Oatmeal Cookies Chewy for a comforting twist or explore my take on Pineapple Cookies Tropical for a refreshing change. Don’t miss out on adding this decadent treat to your baking repertoire!
Reese’s Peanut Butter Cookie Sandwich Ingredients
• Here’s what you need to whip up these delicious treats!
For the Cookie Dough
- Creamy Peanut Butter – Provides rich flavor and adherence; smooth peanut butter works best for a uniform texture.
- Butter – Adds moisture and richness; use unsalted butter for best results.
- Sugar (Brown and Granulated) – Sweetens the cookies and contributes to moistness; coconut sugar can be used for a lower glycemic option.
- Egg – Binds the ingredients and adds moisture; a flax egg can be used for a vegan option.
- All-Purpose Flour – Provides structure; gluten-free flour blends may be a suitable substitute.
- Baking Soda – Helps the cookies rise and become fluffy; baking powder can be a substitute but in lesser amounts.
- Vanilla Extract – Enhances flavor; almond extract can be used for a unique twist.
- Reese’s Mini Peanut Butter Cups & Reese’s Pieces – Incorporates textural sweetness and visual appeal; feel free to swap with your favorite chocolate candies for a different flavor profile.
These Reese’s Peanut Butter Cookie Sandwiches are sure to be a hit in your home! Happy baking!
Step‑by‑Step Instructions for Reese’s Peanut Butter Cookie Sandwiches
Step 1: Prep Ingredients
Begin by preheating your oven to 350°F (175°C) and preparing two baking sheets lined with parchment paper or a Silpat for easy cookie removal. Soften 1 cup of unsalted butter to room temperature, which will make mixing easier. Measure out all the ingredients, ensuring you have everything ready for your Reese’s Peanut Butter Cookie Sandwiches.
Step 2: Mix Dough
In a large mixing bowl, cream together the softened butter and 1 cup of creamy peanut butter until smooth and combined. Gradually blend in 1 cup of brown sugar and ½ cup of granulated sugar, mixing until fluffy. Beat in 1 large egg and 1 teaspoon of vanilla extract. Slowly incorporate 2 ½ cups of all-purpose flour and 1 teaspoon of baking soda until just combined. Gently fold in 1 cup of chopped Reese’s mini peanut butter cups and ½ cup of Reese’s Pieces for a delightful crunch.
Step 3: Scoop Dough
Using a cookie scoop or tablespoon, portion out even mounds of dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop. You should aim for cookie dough balls that are roughly 1 to 1.5 inches in size to ensure even baking for your Reese’s Peanut Butter Cookie Sandwiches. This will help them spread nicely while baking and create the perfect sandwich shape.
Step 4: Bake
Place the cookie sheets in the preheated oven and bake for 10-12 minutes. Watch closely for the edges to become lightly golden while the centers remain soft and slightly underbaked. This step is crucial for achieving that chewy texture in your Reese’s Peanut Butter Cookie Sandwiches. Once done, remove them from the oven and let them sit on the baking sheets for 5 minutes.
Step 5: Cool Cookies
Transfer the cookies to a wire rack using a spatula, allowing them to cool completely. This helps maintain their soft and chewy texture. As they cool, the cookies will firm up just a bit, making them perfect for sandwiching with a layer of your favorite filling between two cookies later on. Let them cool fully before assembling your delightful peanut butter cookie sandwiches.
Expert Tips for Reese’s Peanut Butter Cookie Sandwiches
- Butter Temperature: Ensure your butter is at room temperature for smoother mixing and better texture; cold butter can lead to gritty dough.
- Chill the Dough: Chilling the dough for at least an hour enhances flavors and prevents excessive spreading during baking.
- Cookie Scooping: Use a cookie scoop for even-sized cookies, which helps them bake evenly and creates perfectly shaped sandwich halves.
- Underbake Slightly: Remove cookies from the oven when edges are golden but centers look underbaked; they’ll continue to set as they cool, keeping them chewy.
- Variety Fillings: Mix up your filling by using different flavors of frosting or cream, paving the way for sweet surprises in every bite of your Reese’s Peanut Butter Cookie Sandwiches.
How to Store and Freeze Reese’s Peanut Butter Cookie Sandwiches
Room Temperature: Store sandwiches in an airtight container at room temperature for up to 5 days to maintain their delightful softness and flavor.
Fridge: If you want to keep them fresher for a bit longer, refrigerate the sandwiches for up to 1 week; just be sure they’re well-wrapped to prevent drying out.
Freezer: Freeze individually wrapped sandwiches for up to 3 months; place them in an airtight container or freezer bag to prevent freezer burn.
Reheating: To enjoy a warm sandwich, simply thaw at room temperature for 30 minutes, then warm in the microwave for about 10-15 seconds.
Make Ahead Options
These Soft & Chewy Reese’s Peanut Butter Cookie Sandwiches are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and refrigerating the dough, which helps to develop flavors and maintain that chewy texture. Additionally, you can freeze the unbaked cookie dough balls for up to 3 months. When you're ready to bake, simply place the dough on a baking sheet directly from the freezer and add a couple of minutes to the baking time. To ensure the cookies remain just as delicious, store the fully assembled sandwiches in an airtight container for up to a week. Enjoy the delightful treats with minimal effort on busy days!
What to Serve with Soft & Chewy Reese’s Peanut Butter Cookie Sandwiches
Imagine a delightful spread, perfectly complementing the tantalizing flavors of your peanut butter cookie creations.
- Cold Glass of Milk: This classic pairing enhances the cookie's creamy texture while cutting through its sweetness—nothing beats dunking!
- Velvety Chocolate Mousse: A rich dessert that adds a luxurious touch, beautifully contrasting the chewy cookies with a light, airy finish.
- Sweet Fruit Salad: The freshness of mixed berries provides a burst of brightness, balancing the sweetness and adding a delightful crunch.
- Creamy Vanilla Ice Cream: The smooth, cold treat melts blissfully alongside the cookies, creating an indulgent and nostalgic experience.
- Rich Salted Caramel Sauce: Drizzling this warm sauce over the sandwich adds depth, offering a sweet-salty contrast that's irresistible.
- Dark Roast Coffee: The bold flavor of coffee cuts through the sweetness of the cookies, creating a balanced and satisfying pairing.
For an outdoor picnic or a cozy night in, these delightful combinations will surely elevate your enjoyment of these soft and chewy Reese’s Peanut Butter Cookie Sandwiches!
Reese’s Peanut Butter Cookie Sandwiches Variations
Customize your cookie sandwiches with these delightful twists that will make your taste buds sing!
- Nut-Free: Swap creamy peanut butter for sunflower butter to create a delightful nut-free version that everyone can enjoy.
- Chocolate Lovers: Toss in chocolate chips or chunks for a double chocolate experience, adding richness to every bite.
- Salty & Sweet: Incorporate crushed pretzels into the dough for a fun salty contrast that elevates the overall flavor profile.
- Fruity Twist: Add dried cranberries or cherries for a surprising fruity pop that contrasts beautifully with the chocolatey goodness.
- Oatmeal Crunch: Mix in some rolled oats for a chewy texture reminiscent of classic oatmeal cookies, perfect for a hearty bite.
- Spicy Kick: For those who enjoy a bit of heat, try adding a pinch of cayenne pepper to the dough for a surprising spicy finish that enhances the chocolate.
- Seasonal Spice: Enhance flavor by adding cinnamon or nutmeg to the dough, embracing flavors reminiscent of cozy fall baking.
- Supreme Filling: Experiment with different fillings—try using cream cheese frosting or a rich chocolate ganache for decadent layers between those cookies.
Feel free to make these Reese’s Peanut Butter Cookie Sandwiches your own! And if you're in the mood to try other sweet treats, don’t forget to check out my White Chocolate Cookies or the refreshing Pineapple Cookies New. Happy baking!
Reese’s Peanut Butter Cookie Sandwiches Recipe FAQs
What kind of peanut butter should I use for the cookies?
I recommend using creamy, smooth peanut butter for these Reese’s Peanut Butter Cookie Sandwiches. This ensures a uniform texture and flavor throughout the cookies. If you choose natural peanut butter, keep in mind it may alter the softness of the cookies.
How should I store these cookie sandwiches?
Store your Reese’s Peanut Butter Cookie Sandwiches in an airtight container at room temperature for up to 5 days. If you want to keep them fresher longer, you can place them in the refrigerator for up to a week, making sure they are well-wrapped to prevent drying out.
Can I freeze Reese’s Peanut Butter Cookie Sandwiches?
Definitely! To freeze, wrap the sandwich cookies individually in plastic wrap and then place them in an airtight container or a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw at room temperature for about 30 minutes, then warm them slightly in the microwave for that fresh-baked feel!
Why are my cookies spreading too much during baking?
If your cookies are spreading more than expected, it might be due to the temperature of your butter. Make sure your butter is at room temperature, not melted. Additionally, chilling your dough for at least an hour before baking can help prevent excessive spreading, yielding perfect, chewy results.
What can I use if I have a peanut allergy?
For those with peanut allergies, sunflower butter is a fantastic nut-free alternative that works well in this recipe. It provides a similar consistency and flavor that everyone can enjoy. Alternatively, consider using a variety of other non-nut spreads that suit your dietary needs!
Irresistibly Soft Reese’s Peanut Butter Cookie Sandwiches
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper or a Silpat.
- Cream together the softened butter and creamy peanut butter until smooth. Gradually blend in brown sugar and granulated sugar until fluffy. Beat in egg and vanilla extract.
- Slowly incorporate all-purpose flour and baking soda until just combined. Fold in chopped Reese’s mini peanut butter cups and Reese’s Pieces.
- Scoop even mounds of dough onto the prepared baking sheets, aiming for cookie dough balls that are roughly 1 to 1.5 inches in size.
- Bake in the preheated oven for 10-12 minutes, watching for edges to become lightly golden while centers remain soft.
- Remove cookies from the oven and let sit on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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