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Reese’s Peanut Butter Cookie Sandwiches

Irresistibly Soft Reese’s Peanut Butter Cookie Sandwiches

Delve into the delightful experience of Reese’s Peanut Butter Cookie Sandwiches, combining creamy peanut butter and chocolate for an irresistible treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 sandwiches
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Creamy Peanut Butter Smooth peanut butter works best
  • 1 cup Unsalted Butter Soften to room temperature
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar Coconut sugar can be used
  • 1 Egg A flax egg can be used for vegan option
  • 2 ½ cups All-Purpose Flour Gluten-free flour blends may be a substitute
  • 1 teaspoon Baking Soda Baking powder can be used in lesser amounts
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist
  • 1 cup Chopped Reese’s Mini Peanut Butter Cups
  • ½ cup Reese’s Pieces Can swap with other chocolate candies

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheets
  • Parchment paper
  • cookie scoop
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper or a Silpat.
  2. Cream together the softened butter and creamy peanut butter until smooth. Gradually blend in brown sugar and granulated sugar until fluffy. Beat in egg and vanilla extract.
  3. Slowly incorporate all-purpose flour and baking soda until just combined. Fold in chopped Reese’s mini peanut butter cups and Reese’s Pieces.
  4. Scoop even mounds of dough onto the prepared baking sheets, aiming for cookie dough balls that are roughly 1 to 1.5 inches in size.
  5. Bake in the preheated oven for 10-12 minutes, watching for edges to become lightly golden while centers remain soft.
  6. Remove cookies from the oven and let sit on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

Store sandwiches in an airtight container at room temperature for up to 5 days. Refrigerate for up to 1 week or freeze individually wrapped for up to 3 months.

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