Name: Cilantro Lime Butter Shrimp: A Quick Zesty Delight at Home
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Extra large shrimp (peeled with tails left on); to taste Salt; to taste Pepper; 2 tablespoons Unsalted Butter (divided); 6 cloves Minced Garlic (more for bolder flavor); 1 teaspoon Ground Coriander (optional); 1 whole Lime (juice and zest); 2 tablespoons Scallions (chopped); 1/4 cup Cilantro (fresh leaves and tender stems)

As I stood in my kitchen, the smell of sizzling garlic wafted through the air, instantly making my mouth water. It was time to whip up a quick and delightful dinner: Cilantro Lime Butter Shrimp. This shrimp recipe is not only a family favorite but also an express ticket to a flavor-filled experience in under 20 minutes. With its zesty lime and aromatic cilantro mingling beautifully in a creamy butter sauce, it’s a simple yet sophisticated dish that even the busiest of weeknights can accommodate. Plus, it's gluten-free and versatile, allowing you to adapt the flavors to your liking, whether you swap lime for lemon or add a sprinkle of fresh herbs. Curious about how to bring this dish to your table today? Let's dive into the recipe!

Why is Cilantro Lime Butter Shrimp a Must-Try?

Quick Preparation: In just under 20 minutes, you can whip up this fantastic dish, perfect for busy nights.

Bursting with Flavor: The combination of zesty lime and aromatic cilantro creates a flavor explosion that pairs beautifully with the buttery shrimp.

Customizable: Feel free to swap lime for lemon or experiment with different herbs to make it your own!

Low-Calorie Delight: At approximately 193 calories per serving, this dish offers healthy indulgence that won't weigh you down.

Crowd-Pleaser: Serve alongside fresh tortillas or creamy avocado salad for a complete meal that family and friends will love! Check out our recipe for Butternut Squash Soup for another quick, delightful dish.

Cilantro Lime Butter Shrimp Ingredients

For the Shrimp
• Extra large shrimp – peeled with tails left on for heartiness and presentation.
• Salt and Pepper – essential for seasoning; adjust to your taste.

For the Sauce
• Unsalted Butter – divided; use olive oil for a lower fat option.
• Minced Garlic – about 6 cloves; more can be added for a bolder garlic punch.
• Ground Coriander – optional; adds warm spice but can be omitted if needed.

For the Freshness
• Lime – juice and zest for that zesty brightness; lemon can be a delightful substitute.
• Scallions – chopped for crunch; shallots are a good alternative if desired.
• Cilantro – fresh leaves and tender stems give vibrant flavor; parsley or basil can swap in for variation.

Step‑by‑Step Instructions for Cilantro Lime Butter Shrimp

Step 1: Prepare the Shrimp
Start by patting the extra large shrimp dry with paper towels, ensuring they are moisture-free for optimal searing. Season the shrimp generously with salt and pepper. This quick step enhances the natural flavors and sets the stage for your delicious Cilantro Lime Butter Shrimp.

Step 2: Zest the Lime
Next, zest the lime using a microplane or fine grater, capturing the vibrant green outer peel. Cut the lime in half and set aside, as you’ll need it for juicing later. The zest will add a refreshing aroma to your dish, perfectly contrasting the richness of the butter.

Step 3: Heat the Skillet
In a wide skillet, melt 1 tablespoon of unsalted butter over medium heat. Watch for the butter to bubble gently, signaling it’s ready. This is the base for your sauce, and as it melts, it will begin to develop a rich, nutty flavor ideal for sautéing.

Step 4: Sauté Garlic
Add the minced garlic and optional ground coriander to the skillet, stirring frequently for about 30 seconds until fragrant. The garlic should turn a light golden color, releasing its delicious aroma into the air, which will set a savory foundation for your Cilantro Lime Butter Shrimp.

Step 5: Cook the Shrimp
Now, add the seasoned shrimp to the skillet in a single layer. Cook them for 1 minute until they begin to turn opaque. Avoid overcrowding the pan, as this will allow each shrimp to become beautifully seared, enhancing the savory, buttery flavor.

Step 6: Add Scallions and Lime Zest
Stir in the chopped scallions and lime zest, continuing to cook for an additional 1-2 minutes. As the shrimp turn fully opaque and firm, their color will deepen to a lovely pink hue, indicating they’re cooked to perfection in your Cilantro Lime Butter Shrimp dish.

Step 7: Finish the Sauce
Remove the skillet from heat and stir in the chopped cilantro, freshly squeezed lime juice, and the remaining tablespoon of butter until it melts into a creamy sauce. The vibrant green of the cilantro will brighten the dish, creating a delightful visual and flavorful finish for your meal.

Step 8: Adjust Seasoning and Serve
Finally, taste your Cilantro Lime Butter Shrimp and adjust seasoning with more salt, pepper, or lime juice as needed. Serve the shrimp immediately alongside extra lime wedges, allowing each diner to add a zesty punch to their plate, enhancing that burst of flavor with every bite.

Make Ahead Options

These Cilantro Lime Butter Shrimp are perfect for meal prep enthusiasts! You can season and marinate the shrimp up to 24 hours in advance by combining them with salt, pepper, and lime juice, storing them in an airtight container in the refrigerator. Additionally, you can chop the scallions and cilantro, refrigerating them separately to keep them fresh and vibrant. When you're ready to serve, simply sauté the garlic, add the marinated shrimp, and finish the dish with the remaining butter and herbs for that creamy sauce. This way, you can enjoy restaurant-quality results with minimal effort, giving you back precious time on those busy weeknights!

Storage Tips for Cilantro Lime Butter Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Ensure the shrimp are completely cooled before sealing.

Freezer: If you want to keep the shrimp longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: Gently reheat the Cilantro Lime Butter Shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out. Aim for a warm, creamy texture without overcooking.

Avoid Room Temperature: Never leave cooked shrimp at room temperature for more than 2 hours to prevent foodborne illness; always refrigerate or freeze promptly.

Cilantro Lime Butter Shrimp Variations

Feel free to get creative with this delightful dish and make it your own!

Lemon Twist: Swap lime juice for fresh lemon juice to brighten the flavors with a citrusy zing.
Herb Substitution: Use fresh basil or parsley instead of cilantro for a different herbal note that’s equally delicious.
Add Heat: Sprinkle some red pepper flakes or sauté a finely chopped jalapeño with the garlic for a spicy kick that elevates the dish.
Creamy Touch: Stir in a splash of heavy cream for a richer sauce that adds a luxurious texture.
Wine Infusion: Deglaze the skillet with a splash of white wine after sautéing the garlic, enhancing the sauce's complexity.
Veggie Boost: Toss in some diced bell peppers or zucchini when cooking the shrimp for added color and nutrition.
Pasta Variation: Serve the shrimp over cooked angel hair pasta or zucchini noodles, making it an exciting, heartier meal.
Flavorful Marinade: Marinate the shrimp in lime juice and a hint of garlic before cooking to infuse even more flavor.

For a complete meal, serve alongside some cilantro lime rice or fresh tortillas. Try pairing it with a refreshing Avocado and Cucumber Salad to balance the richness of the butter sauce!

Expert Tips for Cilantro Lime Butter Shrimp

Fresh Ingredients: Always use fresh shrimp and cilantro for the best flavor. Frozen shrimp can be used, but allow them to thaw completely first.
Watch the Heat: Be careful not to overheat the butter when adding the final tablespoon for the sauce. It should melt gently to create a creamy texture in your Cilantro Lime Butter Shrimp.
Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking; they’re done when they turn opaque and firm. Overcooking them will lead to a rubbery texture.
Customize Flavor: Don’t hesitate to swap lime for lemon or try different herbs. This flexibility makes the dish highly adaptable to your taste.
Season Gradually: It's easier to adjust seasoning as you go; taste your dish before serving and tweak salt and lime juice as needed for the best results.

What to Serve with Cilantro Lime Butter Shrimp

Elevate your dining experience with delightful sides that complement the vibrant flavors of succulent shrimp.

Cilantro Lime Rice: This fluffy, herb-infused rice mirrors the dish's zesty profile, giving a fresh, aromatic balance.
Homemade Tortillas: Warm tortillas add a comforting touch; they’re perfect for scooping up extra sauce and shrimp bits, enhancing every bite.
Avocado and Cucumber Salad: Crisp cucumbers and creamy avocados create a refreshing contrast, brightened with lime juice for a cooling effect.
Garlic Bread: Crunchy, buttery garlic bread offers a satisfying texture, perfect for soaking up that creamy sauce. It’s an irresistible addition.
Grilled Corn on the Cob: Charred corn sweetly complements the dish with a pop of flavor. Slather in lime butter for a delicious fusion!
Chilled White Wine: Pair with a crisp Sauvignon Blanc that brings out the zesty lime notes, making each sip a refreshing experience alongside your shrimp.

Cilantro Lime Butter Shrimp Recipe FAQs

How do I choose fresh shrimp for this recipe?
Absolutely! When selecting shrimp, look for those that are firm and have a slightly salty smell of the ocean. I recommend extra large shrimp, as they provide a meaty bite and cook beautifully. If you see any dark spots or a strong ammonia odor, it's best to steer clear.

What’s the best way to store leftovers?
Very important! Cool the leftovers completely to room temperature before transferring them to an airtight container. They can be refrigerated for up to 2 days. I often label the container with the date to keep track. Reheat gently in a skillet for the best results.

Can I freeze Cilantro Lime Butter Shrimp?
Yes, you can! To freeze, place the shrimp in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer them to a freezer-safe bag. This method ensures they don’t stick together and can be stored for up to 3 months. Remember to label them, too!

What should I do if the shrimp are rubbery after cooking?
Ah, the common pitfall of shrimp! If they turn rubbery, it usually means they were overcooked. To avoid this, cook shrimp only until they are opaque and firm to the touch, which typically takes 2-3 minutes. If they do overcook, try soaking them briefly in a mixture of broth and lime juice to resurrect some tenderness.

Are there any dietary considerations to keep in mind?
Definitely! While this dish is naturally gluten-free, it's wise to check your butter and any additional ingredients, like pre-packaged sauces, for hidden gluten. If you're cooking for someone with shellfish allergies, you can substitute the shrimp with chicken or firm tofu. Always take care of those dietary needs!

How long can I leave cooked shrimp at room temperature?
Keep an eye on the clock! Cooked shrimp should never be left out at room temperature for more than 2 hours. Bacteria can grow rapidly, so it's essential to refrigerate leftovers promptly to ensure food safety. Always prioritize safe cooking practices!