The first bite of a cool summer evening, topped with laughter and the aroma of fresh tomatoes, is what inspired my love for this Irresistible Slab Tomato Pie. Packed with vibrant, juicy tomatoes nestled in a flaky crust, this dish is a celebration of seasonal ingredients that truly captures the essence of Southern cuisine. It’s not just a recipe; it's a delightful crowd-pleaser that brings family and friends together while being surprisingly simple to prepare. With endless opportunities for customization—whether you prefer a cheesy blend of cheddar or a sprinkle of your favorite herbs—there’s a version of this pie waiting just for you. Are you ready to create a perfect summer centerpiece that will leave everyone craving more?
What makes this Slab Tomato Pie special?
Freshness is at the heart of this Slab Tomato Pie, showcasing the garden-fresh flavors of summer. Customization options abound—swap cheeses or add ground meat, allowing you to make it uniquely yours! Effortless preparation makes it perfect for any skill level, while its crowd-pleasing appeal guarantees smiles at your next gathering. Pair it with a light salad for a complete meal, or serve it as an appetizer to impress your guests. Finally, it’s a wonderful make-ahead option that can be assembled and frozen, ready to bake whenever you need an easy yet flavorful dish!
Slab Tomato Pie Ingredients
• Get ready to create a delicious dish!
For the Pie Crust
- Pie Crust – Perfectly flaky, you can use a store-bought crust for convenience or whip up your homemade favorite.
For the Filling
- Tomatoes – Fresh summer tomatoes bring sweetness and juicy flavor; remember to drain them for a non-soggy pie!
- Cheese – Cheddar or mozzarella adds creamy richness; feel free to get creative and use your favorite variety or a dairy-free option.
- Eggs – These bind the filling together and give structure; for a vegan option, substitute with flaxseed meal mixed with water.
- Herbs – Fresh or dried basil and oregano provide aromatic depth; don’t hesitate to mix and match your favorite herbs for a personal touch.
Optional Add-ins
- Ground Meat – Adding cooked ground meat enhances flavor and heartiness; consider seasoned turkey or beef for a tasty twist.
- Vegetables – Swap tomatoes with seasonal vegetables like zucchini or peppers for a fresh change.
Step‑by‑Step Instructions for Slab Tomato Pie
Step 1: Prepare Ingredients
Begin by preheating your oven to 400°F (200°C). While the oven warms, slice your fresh summer tomatoes and lay them on paper towels to drain excess moisture for about 15 minutes. This step is crucial for ensuring your Slab Tomato Pie has a crisp crust. After draining, gather the rest of your ingredients, including cheese, eggs, and herbs.
Step 2: Make Filling
In a large mixing bowl, combine the drained tomatoes, your choice of cheese (cheddar or mozzarella works wonderfully), and a handful of fresh or dried herbs such as basil and oregano. Add in two beaten eggs and stir gently until everything is thoroughly mixed. The filling should look vibrant and well-combined, ready to fill your pie crust.
Step 3: Assemble Pie
Transfer your prepared pie crust to a baking dish, ensuring it sits evenly. Pour the flavorful filling into the crust, spreading it out gently with a spatula to create an even layer. The edges of the crust can be crimped for a beautiful presentation. Make sure the filling is distributed evenly to ensure consistent baking throughout the Slab Tomato Pie.
Step 4: Bake
Carefully place the assembled Slab Tomato Pie in the preheated oven and bake for approximately 35 to 40 minutes. You'll know it’s done when the crust turns golden brown and the filling is set, with a slight jiggle resembling a custard. The enticing aroma of baked tomatoes and herbs will fill your kitchen!
Step 5: Cool and Serve
Once baked to perfection, remove the Slab Tomato Pie from the oven and allow it to cool slightly on a wire rack for about 10–15 minutes. This cooling period helps the filling set further and makes it easier to slice. Serve it warm or at room temperature—both ways allow the flavors to shine through for a delightful meal.
Storage Tips for Slab Tomato Pie
- Room Temperature: Allow your Slab Tomato Pie to cool completely before serving. If not consumed right away, keep it covered at room temperature for up to 2 hours to maintain quality.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain the freshness of the tomatoes and the flakiness of the crust.
- Freezer: For longer storage, wrap the unbaked Slab Tomato Pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months—perfect for meal prep!
- Reheating: When ready to enjoy leftovers, reheat in a 350°F (175°C) oven for about 15-20 minutes. This will restore its flaky texture and warm the filling beautifully.
Slab Tomato Pie Variations & Substitutions
Feel free to let your creativity shine as you customize this delightful Slab Tomato Pie with these tasty variations!
- Vegetable Twist: Substitute tomatoes with seasonal favorites like zucchini or bell peppers for a fresh spin.
- Protein-Packed: Add cooked bacon or sausage to the filling for a heartier, savory touch that everyone will love.
- Herb Mix: Use a fresh blend of herbs, like thyme or parsley, alongside traditional basil for unique flavor profiles.
- Cheese Fusion: Swap out cheddar and mozzarella for tangy goat cheese or dairy-free alternatives to match your taste.
- Spicy Kick: Sprinkle red pepper flakes into the filling to bring a warm, spicy element to your Slab Tomato Pie.
- Flavor Infusion: Mix in a teaspoon of garlic powder or onion powder for an extra depth of flavor in the filling.
- Creamy Addition: Stir in a dollop of sour cream or Greek yogurt for a rich creaminess that balances the tomatoes perfectly.
- Whole Grain Crust: Try using a whole wheat crust for added nutrition and a nuttier flavor to complement your pie.
No matter how you choose to personalize your pie, your Slab Tomato Pie will still be the star at any gathering. If you're inspired to explore even more tasty dishes, consider making a beautiful Tomato Bruschetta Savor as an appetizer, or whip up a comforting Creamy Tomato Pasta to serve alongside!
Make Ahead Options
These Slab Tomato Pies are perfect for meal prep enthusiasts! You can assemble the pie and refrigerate it up to 24 hours before baking, allowing the flavors to infuse beautifully. Alternatively, if you're planning further ahead, you can freeze the unbaked pie for up to 3 months—just wrap it tightly with plastic wrap and aluminum foil to maintain quality. When you're ready to enjoy, bake directly from frozen at 400°F (200°C), adding an extra 10-15 minutes to the baking time for the filling to cook through. This way, on busy weeknights, you’ll have a delightful dish ready with minimal effort, just as delicious as fresh!
What to Serve with Irresistible Slab Tomato Pie
A delightful meal awaits when you pair your pie with these complementary dishes that enhance its vibrant flavors.
- Fresh Green Salad: A crisp salad with mixed greens and a zesty vinaigrette adds a refreshing contrast to the rich filling of the pie.
- Garlic Breadsticks: Soft, buttery breadsticks serve as a fantastic side, perfect for soaking up any juices and making every bite count.
- Grilled Vegetables: Charred seasonal veggies bring smokiness and depth, enhancing the summer vibe of the Slab Tomato Pie.
- Creamy Coleslaw: This crunchy, tangy side dish balances the pie's richness while offering a delightful crunch and cooling flavor.
- Fruit Salad: A medley of fresh fruits adds a sweet, juicy counterpoint, making for a colorful and healthy accompaniment.
- Iced Tea or Lemonade: A pitcher of homemade iced tea or refreshing lemonade pairs beautifully, keeping the meal light and invigorating.
Feel free to mix and match these suggestions for a wonderfully satisfying summer gathering!
Expert Tips for Slab Tomato Pie
- Tomato Drainage: Properly draining your tomatoes is essential to avoid a soggy crust; take the extra time to ensure they’re well dried.
- Cheese Choices: Experiment with different types of cheese for added flavor; opt for a mix of sharp cheddar and creamy mozzarella for a tasty contrast.
- Herb Variations: Don’t be afraid to customize your herbs; fresh basil and oregano elevate the Slab Tomato Pie, but dried versions work perfectly too.
- Make It Heartier: Add cooked ground meat or vegetables into the filling for a more satisfying dish; it’s a great way to elevate this delightful pie!
- Freezing Tips: If making ahead, assemble the pie and freeze it unbaked. Just remember to increase the baking time when cooking from frozen!
Slab Tomato Pie Recipe FAQs
How do I select the best tomatoes for my Slab Tomato Pie?
Absolutely! For the best flavor, choose ripe, fresh summer tomatoes. Look for those that are firm but slightly yielding, without any dark spots or bruises. Varieties like heirloom or vine-ripened tomatoes are particularly sweet and juicy, perfect for your pie.
What’s the best way to store leftover Slab Tomato Pie?
Very! Once completely cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the pie's freshness and prevents moisture loss, ensuring each bite stays deliciously satisfying.
Can I freeze Slab Tomato Pie, and if so, how?
Yes, you can! To freeze the pie, assemble it but do not bake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to bake, simply take it out of the freezer and pop it straight into a preheated oven, adding approximately 10-15 minutes to the baking time for best results.
What if my pie crust turns out soggy?
If you encounter a soggy crust, it’s likely due to excess moisture from the tomatoes. Be sure to drain them thoroughly before incorporating them into the filling. Additionally, pre-baking the pie crust for 10 minutes before adding the filling can help create a barrier to prevent sogginess.
Is this recipe suitable for vegetarians?
Yes, definitely! The Slab Tomato Pie is vegetarian-friendly as it features fresh vegetables and no meat. If you're looking for vegan options, you can substitute the eggs with flaxseed meal mixed with water in a 1:3 ratio (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water), allowing you to enjoy this dish while adhering to plant-based guidelines.
Can I customize the cheese in my Slab Tomato Pie?
Absolutely! The more the merrier! While cheddar and mozzarella are popular choices, feel free to experiment with other cheese varieties like feta, goat cheese, or even a dairy-free option if you’re looking for a lighter or vegan dish. Just keep in mind that different cheeses will affect the overall flavor and texture of the pie.
Savory Slab Tomato Pie: Your Summer Flavor Celebration
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Slice tomatoes and drain for about 15 minutes.
- In a bowl, combine drained tomatoes, cheese, herbs, and beaten eggs.
- Transfer pie crust to a baking dish, pour filling into the crust, and spread evenly.
- Bake for 35 to 40 minutes until the crust is golden and filling is set.
- Cool the pie on a wire rack for 10–15 minutes before serving.
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