Savory Slab Tomato Pie: Your Summer Flavor Celebration

This Slab Tomato Pie is a delightful summer dish featuring fresh tomatoes and a flaky crust, ideal for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

1 crust Pie Crust Store-bought or homemade

For the Filling

4 cups Tomatoes Fresh summer tomatoes, drained
2 cups Cheese Cheddar or mozzarella, feel free to substitute
2 large Eggs Substitute with flaxseed meal for vegan option
2 tablespoons Herbs Basil and oregano, fresh or dried

Optional Add-ins

1 cup Ground Meat Cooked, optional for added heartiness
2 cups Vegetables Seasonal options like zucchini or peppers

Equipment

baking dish
Mixing Bowl
Spatula
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Slice tomatoes and drain for about 15 minutes.
In a bowl, combine drained tomatoes, cheese, herbs, and beaten eggs.
Transfer pie crust to a baking dish, pour filling into the crust, and spread evenly.
Bake for 35 to 40 minutes until the crust is golden and filling is set.
Cool the pie on a wire rack for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Great for meal prep and can be frozen before baking. Ensure to drain tomatoes well to avoid a soggy crust.

Tried this recipe?

Let us know how it was!