Name: Corn Guacamole Recipe - Creamy & Smoky Summer Delight
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 large avocados (Use ripe avocados for the best creamy texture and flavor.); 2 cobs grilled corn on the cob (Adds a sweet and smoky flavor; alternatively, canned or frozen corn can be used.); 1/2 red onion (Provides a sweet crunch that complements the other flavors.); 1/2 cup cilantro (Adds a fresh herbaceous note; feel free to swap with parsley or omit entirely.); 3 tbsp lime juice (From 2 limes, freshly squeezed juice enhances flavor.); 1/2 tsp sea salt (Elevates the overall taste; adjust to your liking.); 1/4 tsp black pepper (Introduces a hint of heat; can be omitted for a milder version.); 1/2 tsp cumin (Infuses an earthy aroma, giving depth to the guacamole.)

As I stood by the grill, the air filled with the irresistible scent of sweet corn sizzling over the flames, I couldn't help but think about how this simple ingredient can transform a classic favorite into something truly special. Enter my Corn Guacamole Recipe, where creamy, ripe avocados meet the smoky sweetness of freshly grilled corn to create a delightful dip that’s perfect for summer gatherings. Not only is this recipe quick to whip up, but it’s also vegan and gluten-free, making it a crowd-pleaser for everyone at the table. It’s the ideal appetizer to serve alongside crunchy tortilla chips or to elevate your taco night. Are you ready to take your guacamole game to the next level?

Why is Corn Guacamole a Must-Try?

Irresistible Flavor: The combination of sweet grilled corn and creamy avocados creates a taste that's rich and satisfying, perfect for summer.

Quick Preparation: You’ll love how effortless this recipe is, taking just minutes to prepare, making it ideal for last-minute gatherings.

Vegan and Gluten-Free: This dish is accessible for everyone, catering to vegan lifestyles and gluten-free diets while still being hearty.

Versatile Serving Options: Enjoy this guacamole with tortilla chips for a snack, or use it as a luscious topping on your favorite tacos, like those featured in my Mexican Street Corn recipe.

Crowd-Pleasing Appeal: No more boring dips! This colorful, vibrant guacamole is sure to impress at any summer party, keeping everyone coming back for more.

Corn Guacamole Recipe Ingredients

For the Guacamole
• Large avocados – Use ripe avocados for the best creamy texture and flavor.
• Grilled corn on the cob (2 cobs) – Adds a sweet and smoky flavor; alternatively, canned or frozen corn can be used.
• Red onion (½) – Provides a sweet crunch that complements the other flavors; shallots or green onions are good substitutes.
• Cilantro (½ cup, chopped) – Adds a fresh herbaceous note; feel free to swap with parsley or omit entirely if you prefer.
• Lime juice (3 tbsp, from 2 limes) – Brings brightness and acidity; freshly squeezed juice enhances flavor.
• Sea salt (½ tsp, or to taste) – Elevates the overall taste of the dip; adjust to your liking.
• Black pepper (¼ tsp, or to taste) – Introduces a hint of heat; can be omitted for a milder version.
• Cumin (½ tsp) – Infuses an earthy aroma, giving the guacamole depth reminiscent of southwestern flavors.

Step‑by‑Step Instructions for Corn Guacamole Recipe

Step 1: Prepare the Avocados
Start by cutting the large avocados in half, carefully removing the pits with a spoon or knife. Scoop the creamy flesh into a medium mixing bowl, ensuring you gather every bit. The avocados should be perfectly ripe, yielding slightly to pressure, which indicates their delightful creaminess waiting to be mashed.

Step 2: Mash the Avocados
Using a potato masher, gently mash the avocados to your desired consistency, whether that’s smooth or a bit chunky. This process should take just 30 seconds to a minute, allowing some of the texture to remain. Set the bowl aside, admiring the rich green color as you prepare for the next step in your Corn Guacamole Recipe.

Step 3: Add Lime Juice
Squeeze fresh lime juice over the mashed avocados, about three tablespoons or juice from two limes. This brightens the mix and helps to prevent browning, adding a zesty kick. The vibrant green will remain intact as the tangy aroma starts to fill the air, making your guacamole even more enticing.

Step 4: Grill the Corn
Heat your grill to medium-high. Place two cobs of corn directly on the grill for about 10-12 minutes, turning occasionally until the kernels are beautifully charred. Look for the golden-brown spots that indicate smokiness. Once grilled, let the corn cool slightly before cutting the kernels off the cobs and adding them to the avocado mixture.

Step 5: Incorporate Vegetables and Herbs
Now, mix in finely diced red onion and the chopped cilantro to your bowl of avocado and corn. Stir gently, allowing the colors to blend and the flavors to marry. This should take about a minute, ensuring you maintain that inviting, chunky texture characteristic of a great Corn Guacamole Recipe.

Step 6: Season to Taste
Sprinkle in sea salt, black pepper, and cumin, adjusting the amounts as needed for your personal preference. Stir everything together until just combined, tasting as you go to find that perfect balance. The wonderful aromas should be enticing, giving you a delicious hint of what’s to come.

Step 7: Serve Immediately
Transfer your vibrant Corn Guacamole to a serving bowl, showcasing its beautiful colors. Serve right away with crispy tortilla chips or use it as a luscious topping for your favorite tacos. Make sure to savor the creamy texture and smoky sweetness that makes this dish a standout delight at any gathering.

How to Store and Freeze Corn Guacamole

Fridge: Store your corn guacamole in an airtight container for up to 3 days. Press plastic wrap directly against the surface to minimize browning.

Freezer: For longer storage, you can freeze corn guacamole for up to 3 months. Portion it into freezer-safe bags or containers, removing air before sealing.

Thawing: When ready to use, move the frozen guacamole to the fridge to thaw overnight. Stir gently after thawing for a smooth consistency.

Reheating: Corn guacamole is best enjoyed fresh, but if it thaws with excess moisture, gently mix in a little fresh lime juice to restore flavor.

What to Serve with Grilled Corn Guacamole?

Indulge your taste buds with a delightful array of pairings that will elevate your Grilled Corn Guacamole from a simple dip to a sensational feast.

Crispy Tortilla Chips:
Perfectly crunchy chips provide a satisfying contrast to the creamy guacamole, making them the quintessential companion.
Spicy Black Bean Tacos:
These hearty tacos complement the smoky sweetness of the guacamole, creating a delicious balance of flavors with every bite.
Fresh Mango Salsa:
The vibrant sweetness of mango cuts through the richness of the guacamole, adding a tropical twist that shines in every scoop.
Grilled Shrimp Skewers:
Tender, charred shrimp introduce a delightful texture and flavor that pairs beautifully with the creamy avocado base.
Zesty Lime Rice:
Bright and flavorful, this dish adds a refreshing zing that enhances the overall experience of enjoying your guacamole.
Tangy Pico de Gallo:
The fresh tomatoes, onions, and lime in this vibrant salsa compete perfectly with the earthy notes of cumin, enhancing the entire meal.
Chilled White Sangria:
This light and fruity beverage perfectly accompanies the smoky notes in the guacamole, making it an ideal summer sip.
Miniature Stuffed Peppers:
Filled with cheese or beans, these bite-sized treats offer texture and flavor that complements the guacamole wonderfully.
Creamy Coconut Yogurt Dip:
This unique alternative adds a hint of sweetness and creaminess, enhancing your dip experience while maintaining its refreshing profile.

Make Ahead Options

Grilled Corn Guacamole is fantastic for meal prep, allowing busy home cooks to enjoy fresh flavors with minimal time investment. You can prepare the avocados and lime juice (to prevent browning) up to 24 hours in advance; simply mash the ripe avocados and mix in the lime juice before refrigerating in an airtight container. Additionally, you can grill the corn ahead of time—this will keep well for up to 3 days in the fridge. When you’re ready to serve, combine the prepped avocado with the grilled corn, diced red onion, chopped cilantro, and seasonings, stirring gently for that creamy, delicious outcome just waiting to impress at any gathering!

Expert Tips for Corn Guacamole Recipe

Choose Ripe Avocados: Ensure your avocados are slightly soft to the touch. Under-ripe avocados will result in a less creamy texture, diminishing the guacamole's appeal.
Perfectly Grilled Corn: For optimal flavor, grill the corn until well-charred. This enhances the sweetness and introduces that smoky dimension vital for this corn guacamole recipe.
Fresh Ingredients: Always use fresh lime juice and herbs for the best taste. Fresh ingredients not only elevate flavor but also improve the overall freshness of the guacamole.
Season Gradually: Start with lower amounts of salt and spices, tasting as you go. Adjusting seasoning gradually helps ensure you achieve a perfectly balanced corn guacamole.
Serve Immediately: Serve your guacamole right after preparation to enjoy the best texture and flavor. If it needs to sit, press plastic wrap directly onto the surface to minimize browning.

Corn Guacamole Recipe Variations

Feel free to explore the many delightful twists on this recipe to make it your own!

Vegan Option: Use olive oil instead of butter for grilling corn to maintain a rich flavor without any animal products.
Corn Alternatives: Substitute grilled corn with roasted red peppers for a sweeter, smoky flavor and a vibrant color boost.
Additional Veggies: Adding diced tomatoes or colorful bell peppers can give your guacamole extra crunch and freshness. These additions will brighten up the overall presentation and flavor profile.
Herb Adjustments: If cilantro isn't your favorite, feel free to swap it out with fresh parsley or even dill for a unique herby twist. This small change can totally transform the taste.
Spicy Kick: For those who like some heat, incorporating diced jalapeños or a dash of your favorite hot sauce will enhance the flavor and add excitement. The spice is sure to create a savory adventure with every scoop.
Creamy Add-Ons: For an even creamier guacamole, mix in a few spoonfuls of Greek yogurt or a splash of sour cream. This addition lends a tangy richness that's hard to resist.
Flavor Boost: For a deeper flavor, consider adding smoked paprika or chipotle powder to the mix. These spices will heighten the smoky aroma of your guacamole, casting a warmth that invites everyone to the table.

As you create variations, remember to serve your Corn Guacamole alongside crispy tortilla chips or atop your favorite tacos—try it with my Sprouts Kale Corn dish for a satisfying and colorful meal!

Corn Guacamole Recipe FAQs

How do I choose ripe avocados?
Absolutely! To select the best avocados, gently squeeze them in your palm without applying your fingertips, which can bruise the fruit. They should yield just slightly to pressure, indicating they are ripe and ready to use in your Corn Guacamole Recipe. If they're rock hard, they need a few days to ripen at room temperature.

What’s the best way to store Corn Guacamole?
To keep your Corn Guacamole fresh, store it in an airtight container in the fridge for up to 3 days. For added protection against browning, press plastic wrap directly against the surface of the guacamole before sealing the container. This minimizes air contact and helps retain that vibrant green color and fresh taste.

Can I freeze Corn Guacamole?
Yes, you can freeze your Corn Guacamole for up to 3 months! It’s best to portion it into freezer-safe bags or containers, removing as much air as possible before sealing. When you’re ready to enjoy it, simply transfer the frozen guacamole to the fridge to thaw overnight. Once thawed, stir gently to restore its creamy texture.

What should I do if my guacamole is too watery after thawing?
If your Corn Guacamole turns out a bit watery after thawing, don't worry—it's easy to fix! Gently mix in a tablespoon or two of freshly squeezed lime juice. This not only helps to balance the flavor but also absorbs some of the excess moisture, restoring that creamy consistency we all love.

Is there a way to adjust the flavors for allergies or dietary preferences?
Very! If you or your guests have specific dietary concerns, this Corn Guacamole Recipe is versatile. To cater to nut allergies, ensure you avoid any pre-made chips that might contain nuts. For those who prefer gluten-free options, stick to gluten-free tortilla chips. If anyone is cilantro-averse, swapping it out for parsley or omitting it entirely works wonderfully, too.