As I stood over the grill during a sun-soaked summer afternoon, the enticing scent of caramelizing fruits wafted through the air, luring everyone in. That's when I discovered the magic of grilled watermelon. Yes, you heard me right! This Grilled Watermelon with Spicy Corn and Feta Topping is not just a typical side dish; it's a vibrant celebration of flavors that balances sweet and savory beautifully. With quick prep time and an eye-catching presentation, it’s the perfect crowd-pleaser for your next cookout. Plus, it’s a refreshing vegetarian option that can easily elevate any barbecue spread. Have you ever tasted something that redefined what you thought was possible with fruit? Let’s embark on this delicious journey together!
Why Grill Watermelon This Summer?
Uniqueness: Grilled watermelon transforms a simple fruit into a stunning dish that's sure to impress your guests.
Freshness: The combination of juicy watermelon, spicy corn, and creamy feta offers a symphony of flavors.
Quick Prep: With minimal ingredients and swift cooking time, you can whip this up effortlessly for any barbecue.
Versatile Pairing: This dish complements everything from Grilled Zucchini Feta to hearty veggie burgers!
Nutritional Boost: Packed with vitamins, it's a nourishing choice that enhances summer meals with vibrant ingredients.
Get ready to wow your summer gathering with this delightful twist on traditional grilling!
Grilled Watermelon Ingredients
• Discover how to elevate this summer dish to new heights!
For the Watermelon
- Watermelon Wedges – The star of the show; use seedless watermelon for best results.
- Cooking Spray – Prevents the watermelon from sticking to the grill; olive oil works beautifully too.
For the Topping
- Raw Corn Kernels – Adds a delightful crunch and sweetness; fresh or frozen works, just remember to thaw if frozen.
- Diced Red Onion – Introduces a mild sharpness; substitute with green onions for a softer taste.
- Diced Red Bell Pepper – Provides sweetness and color; yellow or orange can be swapped for an even sweeter flavor.
- Garlic Clove – Deepens the flavor; pre-minced garlic can save you some prep time.
- Sea Salt – Enhances overall flavor; adjust according to your taste preference.
- Tabasco Green Sauce – Lends a spicy kick; fresh lime juice and diced jalapeño can substitute for those seeking a milder option.
- Crumbled Feta Cheese – Offers creaminess and tang; vegan feta is a fantastic dairy-free swap.
- Small Avocado, Diced – Adds richness and creaminess; diced mango is a sweeter alternative.
- Fresh Mint and/or Basil Leaves – Imparts freshness; feel free to choose your favorite herbs like cilantro.
- Lime Wedges – Brightens the dish; serve alongside to enhance the flavors.
This Grilled Watermelon recipe is bound to become a summer staple that leaves everyone craving more!
Step‑by‑Step Instructions for Grilled Watermelon with Spicy Corn and Feta Topping
Step 1: Prep the Topping
In a large bowl, combine the raw corn kernels, diced red onion, and diced bell pepper. Mince the garlic and add it to the mixture along with a sprinkle of sea salt and a drizzle of Tabasco green sauce for that spicy kick. Toss everything together until well mixed, then cover and chill in the fridge for at least 15 minutes while you prepare the grilled watermelon.
Step 2: Grill Watermelon
Preheat your grill to medium-high heat, around 425°F (220°C), ensuring the grates are clean. Lightly spray them with cooking spray to prevent sticking. Place the watermelon wedges directly on the grill and cook for 2-3 minutes per side, until grill marks appear, and the watermelon is warm but retains its shape. Once done, remove the watermelon from the grill and let it cool slightly on a plate.
Step 3: Add Toppings
Once the grilled watermelon has cooled minimally, it’s time to add the toppings. Generously spoon the chilled corn mixture over each watermelon wedge, then sprinkle crumbled feta cheese and diced avocado for that creamy texture. Finish with fresh mint or basil leaves for a pop of flavor and color. This step transforms your grilled watermelon into a refreshing feast.
Step 4: Serve with Garnishes
To take this dish to the next level, serve your grilled watermelon with additional Tabasco green sauce on the side for those who like it spicier. Include lime wedges for a zesty garnish that enhances the sweetness of the watermelon. Enjoy your vibrant summer creation as a delightful side dish that’s sure to impress your friends and family.
Make Ahead Options
These Grilled Watermelon with Spicy Corn and Feta Topping are perfect for meal prep enthusiasts! You can prepare the corn topping up to 24 hours in advance by mixing the corn, diced onion, bell pepper, minced garlic, salt, and Tabasco, then chilling it in the fridge to allow the flavors to meld. Just remember to keep the watermelon ungrilled until you're ready to serve to maintain its juicy texture. On grilling day, simply preheat the grill and cook the watermelon for about 2-3 minutes per side before adding the prepared topping, crumbled feta, and avocado. This way, you'll enjoy a vibrant dish that's just as delicious and stress-free, perfect for busy summer evenings!
What to Serve with Grilled Watermelon with Spicy Corn and Feta Topping
Savor the vibrant flavors of a summer feast by pairing this delightful dish with complementary sides and drinks.
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Creamy Cilantro Lime Rice: This zesty rice adds a refreshing contrast, enhancing the sweet and savory notes of the grilled watermelon.
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Grilled Veggie Skewers: Colorful, charred vegetables provide a smoky depth and texture, making them perfect companionship for this fruity delight.
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Black Bean Tacos: Hearty and flavorful, these tacos add a filling and satisfying touch, ensuring a well-rounded meal that pleases all appetites.
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Cool Cucumber Salad: This crisp salad offers a light and refreshing crunch, cleansing the palate with every bite while harmonizing with the watermelon.
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Chilled Rosé Wine: The fruity notes and chill of a rosé wine complement the dish beautifully, elevating the dining experience with each sip.
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Minted Lemonade: A cool, refreshing drink that brightens the flavors of the meal, mint lemonade is the perfect way to hydrate and enhance the grill’s zest.
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Peach Sorbet: For dessert, this light and creamy treat echoes the summer vibes, offering a sweet finish that mirrors the grilled watermelon.
Transform your summer gatherings into memorable experiences by creating a vibrant meal with these delightful pairings!
Expert Tips for Grilled Watermelon
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Quality Ingredients: Use fresh, ripe watermelon and high-quality feta cheese for the best flavor. This ensures your grilled watermelon shines in taste.
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Perfect Temperature: Preheat the grill to medium-high heat to achieve ideal charring without making the watermelon mushy. Watch closely to avoid overcooking.
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Season Wisely: Be generous with sea salt on the corn mixture to enhance the flavors of your grilled watermelon. A little salt can elevate the dish significantly.
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Experiment with Herbs: Feel free to swap out mint or basil for your favorite herbs. This can give your grilled watermelon a unique twist that excites the palate.
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Chill the Topping: Allow the corn mixture to chill in the fridge before topping the watermelon. This contrast of cool and warm adds to the dish's refreshing qualities.
Storage Tips for Grilled Watermelon
- Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure safety and freshness.
- Fridge: Store any leftover grilled watermelon in an airtight container in the fridge for up to 2 days. To preserve texture, keep toppings separate until ready to serve.
- Freezer: Freeze grilled watermelon wedges for up to 3 months, but note that the texture may change upon thawing. Defrost in the fridge before enjoying.
- Reheating: If you prefer to enjoy the watermelon warm, reheat on the grill for a few minutes over medium heat. Alternatively, warm in the microwave for about 30 seconds, but avoid overheating to maintain its texture.
Grilled Watermelon Variations & Substitutions
Feel free to get creative with this grilled watermelon recipe and make it your own with these delightful twists!
- Dairy-Free: Swap crumbled feta with vegan feta to suit a dairy-free diet while retaining that creamy texture.
- Spicy Kick: Add diced jalapeños to the corn mixture for an extra layer of spice that will excite your taste buds. This creates a beautiful balance between the sweetness of the watermelon and the heat.
- Herb Variety: Use fresh cilantro instead of mint or basil for a different aromatic brightness. Each herb brings a unique flavor profile that enhances the dish's freshness.
- Crunchy Twist: Replace avocado with diced cucumber for a refreshing crunch that adds a crisp texture alongside the grilled watermelon.
- Sweet Upgrade: Substitute diced avocado with ripe mango for a sweeter, tropical flair that brightens up the summer experience.
- Flavor Infusion: Switch out the Tabasco Green Sauce for a splash of balsamic glaze for an intriguing sweetness that complements the grilled watermelon beautifully.
- Nutty Goodness: Top with a sprinkle of toasted pine nuts or walnuts for a delightful crunch and nutty flavor, providing an exciting texture contrast.
- Lime Zing: Squeeze fresh lime juice over the top when serving to enhance the flavors. This pairs beautifully with the sweetness of the watermelon and the creaminess of the feta, making it irresistible.
As you dive into these variations, consider pairing your grilled watermelon with vibrant sides like Grilled Zucchini Feta for a harmony of flavors at your next cookout!
Grilled Watermelon with Spicy Corn and Feta Topping Recipe FAQs
How do I select the best watermelon for grilling?
Absolutely! When choosing a watermelon, look for one that feels heavy for its size and has a uniform shape. A ripe watermelon will have a creamy yellow spot on one side, indicating it ripened on the vine. Avoid melons with dark spots all over, as these can indicate overripeness or spoilage.
What are the best storage methods for leftover grilled watermelon?
Very! Once your grilled watermelon is ready, it’s best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge, where they should stay good for up to 2 days. To maintain the texture, keep the toppings separate until you're ready to serve again.
Can I freeze grilled watermelon?
Absolutely! You can freeze grilled watermelon wedges for up to 3 months. To do so, let the watermelon cool completely, then place them in a single layer on a baking sheet to freeze until firm. Once solid, transfer the wedges to a freezer-safe bag or container. When you're ready to enjoy, defrost them in the fridge for a few hours or overnight.
What should I do if my grilled watermelon becomes mushy?
The more the merrier! If you find that your grilled watermelon has turned mushy, it may have been overcooked. For a perfect grill, aim for 2-3 minutes per side on medium-high heat, just until char marks form. If it was too late, consider cutting the pieces smaller and serve it as a refreshing salad with toppings mixed in!
Is this recipe safe for pets or anyone with allergies?
Indeed! This grilled watermelon is generally safe for pets in small amounts, but be cautious about the added toppings, especially the Tabasco sauce and feta cheese, which may not be suitable for them. Always check for underlying allergies, especially with dairy products like feta, and if in doubt, consult with a healthcare provider.
What if I want to make this dish vegan or gluten-free?
Absolutely! To make this dish vegan, simply substitute the feta cheese with a vegan alternative, and for a gluten-free option, make sure all sauces and toppings are certified gluten-free. This recipe is naturally gluten-free, so there's no worry there, making it perfect for anyone following different dietary restrictions!
Grilled Watermelon: A Refreshing Summer Delight to Share
Ingredients
Equipment
Method
- In a large bowl, combine the raw corn kernels, diced red onion, and diced bell pepper.
- Mince the garlic and add it to the mixture along with a sprinkle of sea salt and a drizzle of Tabasco green sauce for that spicy kick.
- Toss everything together until well mixed, then cover and chill in the fridge for at least 15 minutes while you prepare the grilled watermelon.
- Preheat your grill to medium-high heat, around 425°F (220°C), ensuring the grates are clean. Lightly spray them with cooking spray to prevent sticking.
- Place the watermelon wedges directly on the grill and cook for 2-3 minutes per side, until grill marks appear, and the watermelon is warm but retains its shape.
- Once done, remove the watermelon from the grill and let it cool slightly on a plate.
- Generously spoon the chilled corn mixture over each watermelon wedge, then sprinkle crumbled feta cheese and diced avocado.
- Finish with fresh mint or basil leaves for a pop of flavor and color.
- Serve your grilled watermelon with additional Tabasco green sauce on the side and lime wedges for a zesty garnish.
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