The aroma of cinnamon drifting through my kitchen always transports me back to cherished mornings spent with family. Today, I want to share my delightfully cozy recipe for Cinnamon Roll French Toast Bites—a scrumptious breakfast treat that combines two beloved favorites in bite-sized perfection. Not only are these morsels quick to whip up, but they also put a fun twist on a classic, making them an ideal option for busy weekdays or leisurely brunches. The crispy exterior and custardy center create a warm, satisfying texture that both kids and adults adore. Plus, the best part? You can easily customize them to suit any taste! So, whether you're planning a festive gathering or just want to impress your loved ones on a Sunday morning, these delightful bites are sure to spark joy. What exciting twist will you add to make them your own?

Why are these bites irresistible?

Delectable Flavor: The blend of cinnamon and sweetness creates an indulgent taste that everyone will love.
Quick & Easy: Whipping up these bites is a breeze, perfect for busy mornings or last-minute brunch gatherings.
Customizable Delight: Feel free to transform the recipe with nuts, chocolate chips, or seasonal spices to suit your family's preferences.
Crowd-Pleaser: Great for social occasions, these bites will have everyone coming back for more—just like cozy mornings with a plate of warm cinnamon rolls.
Kid-Friendly: Even the pickiest eaters can’t resist these delightful morsels, making them an ideal choice for breakfast or snacks.
For more family-friendly ideas, don't forget to check out my Cinnamon Crunch Swirled Banana Bread and Taco Ranch Bites for more fun in the kitchen!

Cinnamon Roll French Toast Bites Ingredients

Discover the delightful components that make up this cozy breakfast treat!

For the Bites

Thick White Bread – Provides structure; using day-old bread gives these bites a better texture.
Eggs – The essential binding agent; swap for flax eggs if you prefer a vegan version (1 tablespoon flaxseed meal + 2.5 tablespoon water per egg).
Milk – Adds moisture; almond or oat milk can be substituted for a dairy-free option.
Salt – Enhances overall flavor; don't skip it, as it balances the sweetness beautifully.
Granulated Sugar – Sweetness is key; use light brown sugar for a richer flavor profile.
Ground Cinnamon – Infuses warmth and spice; feel free to mix in ground clove or nutmeg for a unique twist.
Butter – The perfect fat for frying; coconut oil works well as a dairy-free alternative.

For Coating

Granulated Sugar – A sweet coating; adds extra sweetness when tossed immediately after cooking.
Ground Cinnamon – Intensifies the cinnamon flavor in the bites; this is the secret to the beloved cinnamon roll taste!

For Serving

Maple Syrup – A must-have for drizzling; try honey or agave syrup for a twist.

Now you're ready to create these delightful Cinnamon Roll French Toast Bites and savor a breakfast treat that feels comforting and indulgent!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites

Step 1: Prepare the Bread
Trim the crusts off the thick white bread slices and cut each slice into 9 equal cubes. This ensures uniform cooking and perfect bite-sized pieces for your Cinnamon Roll French Toast Bites. Arrange the cubes on a plate while you set up the rest of the ingredients, keeping everything within reach.

Step 2: Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth and well combined. This step will create a rich custard that binds the bread cubes together. Make sure there are no lumps, as a velvety mix leads to deliciously creamy bites.

Step 3: Combine Sugar and Cinnamon
In a shallow bowl, mix together the granulated sugar and ground cinnamon. This delightful blend will coat the warm bites, giving them that signature cinnamon roll flair. Use a fork to ensure the cinnamon is evenly distributed throughout the sugar, creating a flavorful coating that everyone will love.

Step 4: Heat the Skillet
Place a nonstick skillet over medium-high heat and add ½ tablespoon of butter. Allow the butter to melt gently, ensuring it doesn’t brown. The skillet must be hot enough to sizzle when you add the bread cubes, which will result in a crispy exterior for your Cinnamon Roll French Toast Bites.

Step 5: Cook the First Batch
Toss half of the bread cubes in the egg mixture, letting any excess drip off. Carefully place them in the hot skillet, spreading them out to avoid crowding. Cook for 2–3 minutes, turning occasionally until all sides are golden and crispy. The bites should be firm but custard-filled inside, creating that perfect texture.

Step 6: Coat the Bites
Immediately transfer the cooked bread cubes from the skillet to the cinnamon-sugar mixture. Gently toss to coat them thoroughly in the sweet blend. This step is key to achieving the irresistible flavor reminiscent of cinnamon rolls, making your Cinnamon Roll French Toast Bites even more delectable.

Step 7: Repeat Cooking Process
Add another ½ tablespoon of butter to the skillet and repeat the cooking process with the remaining bread cubes. Make sure to allow the butter to melt before adding the last batch. Once cooked, toss them in the cinnamon-sugar mixture just like before, ensuring every bite is coated and bursting with flavor.

Step 8: Serve and Enjoy
Your warm Cinnamon Roll French Toast Bites are ready to serve! Drizzle them generously with maple syrup for added sweetness. Consider serving them alongside fresh fruits or whipped cream for a delightful brunch experience that your family and friends will adore.

Expert Tips for Cinnamon Roll French Toast Bites

Use Day-Old Bread: This helps the bread soak up the egg mixture better, ensuring a custardy center without falling apart during cooking.
Cut Evenly: For perfectly cooked bites, make sure to cut your bread cubes uniformly; this ensures they cook evenly and achieve that lovely golden exterior.
Don’t Skip the Salt: A pinch of salt in the egg mixture enhances the sweetness and elevates the overall flavor of your Cinnamon Roll French Toast Bites.
Experiment with Add-Ins: Feel free to customize by mixing in mini chocolate chips or nuts into the egg mixture before cooking for added texture.
Keep It Hot: Make sure your skillet is at the right temperature before adding the bread cubes; a proper sizzle will give you a crispy finish.

Cinnamon Roll French Toast Bites Variations

Feel free to unleash your creativity and tailor these bites to your family's taste preferences!

Nutty Twist: Add chopped walnuts or pecans for delightful crunch and earthy flavor, elevating your bites to a new level of indulgence.
Chocolate Chip Surprise: Mix mini chocolate chips into the egg mixture for gooey pockets of sweetness that will have kids asking for seconds. These decadent morsels bring pure joy to breakfast.
Seasonal Spice: Incorporate a dash of pumpkin spice or fresh citrus zest to enrich the flavor profile and create something uniquely festive. Imagine the warm, inviting aroma filling your home!
Dairy-Free Delight: Swap regular milk with oat or almond milk and use coconut oil in place of butter for a creamy, vegan-friendly version everyone can enjoy.
Cream Cheese Glaze: Drizzle with a luscious cream cheese glaze for a truly decadent treat, reminiscent of classic cinnamon rolls and so delicious.
Fruit Remix: Fold in fresh berries or banana slices before cooking for fruity bursts of flavor that brighten up these sweet bites. The natural sweetness of the fruit complements the cinnamon perfectly!
Savory Kick: Add a pinch of cayenne pepper in the sugar mixture for a zesty surprise that balances the sweetness, making these bites a conversation starter at brunch!
Maple Upgrade: Combine maple syrup with a hint of vanilla extract for a luxurious drizzle that enhances every bite, turning breakfast into a special occasion.

For more delightful bites, try my scrumptious Butter Steak Bites or enjoy the sweet flavors in my Sweet Potatoes Cinnamon!

How to Store and Freeze Cinnamon Roll French Toast Bites

Fridge: Store any leftover Cinnamon Roll French Toast Bites in an airtight container for up to 2 days. This keeps them fresh and ready to enjoy later!

Freezer: For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to 2 months.

Reheating: To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Alternatively, use the microwave for a quicker fix, but this may soften the texture.

Make-Ahead: Prepare the bites in advance and store them in the fridge overnight before cooking. This makes for an effortless morning treat that needs just a quick fry!

Make Ahead Options

These Cinnamon Roll French Toast Bites are perfect for meal prep enthusiasts! You can prepare the bread cubes and egg mixture up to 24 hours in advance for a hassle-free breakfast. Simply cut the day-old thick white bread into cubes and store them in an airtight container. Whisk together the eggs, milk, and salt, then refrigerate for a refreshing start to your morning. When you're ready to serve, just heat up the skillet, toss the bread cubes in the egg mixture, and cook until golden. This way, you'll enjoy delicious, homemade comfort food that saves you time and effort on busy weeknights while still being just as delightful!

What to Serve with Cinnamon Roll French Toast Bites

Elevate your breakfast experience with these delectable bites paired with delicious accompaniments that enhance every cozy morning moment.

Fresh Fruit Salad: Bright, seasonal fruits add a refreshing contrast to the warm, spiced flavors. Their natural sweetness balances your bites beautifully.
Whipped Cream: A dollop of fluffy whipped cream not only brings a luxurious touch but also complements the sweetness of the bites. It’s indulgent yet light!
Maple Syrup: Drizzling rich, golden maple syrup on top brings a classic sweetness that can't be overlooked. It ties together the flavor elements wonderfully.
Bacon or Sausage Links: The crunchy, savory notes from crispy bacon or links provide a delightful contrast. This pair rounds out the meal, satisfying both sweet and savory cravings.
Chocolate Dipping Sauce: For an extra sweet treat, serve with a warm chocolate sauce. It creates a fun and indulgent flavor experience for chocolate lovers.
Cinnamon Sugar Doughnut Holes: For a playful twist, serve alongside warm doughnut holes tossed in cinnamon sugar. These sweet bites will surely please both kids and adults alike!
Chai or Apple Cinnamon Tea: Sip on a warm chai or apple cinnamon tea to enhance the cozy vibes. The spiced notes beautifully complement the cinnamon rolls in your breakfast.
Cream Cheese Glaze: Drizzle or dip in a sweet cream cheese glaze for an extra rich experience. This adds a delightful creaminess that takes the bites to a whole new level.

Cinnamon Roll French Toast Bites Recipe FAQs

How do I choose the best bread for Cinnamon Roll French Toast Bites?
I recommend using thick white bread, preferably day-old, as it holds up better when soaked in the egg mixture, creating a custardy center. Look for bread that is slightly stale, as it absorbs moisture without becoming too mushy.

What’s the best way to store leftover Cinnamon Roll French Toast Bites?
Store any leftovers in an airtight container in the fridge for up to 2 days. This will keep them fresh and ready for a delightful breakfast treat.

Can I freeze Cinnamon Roll French Toast Bites?
Absolutely! To freeze, place the bites in a single layer on a baking sheet, allow them to freeze for a couple of hours, then transfer them to a freezer bag. They’ll stay fresh for up to 2 months. Just make sure to label your bag with the date!

How do I reheat frozen Cinnamon Roll French Toast Bites?
For perfect reheating, preheat your oven to 350°F (175°C) and place the frozen bites on a baking sheet. Bake them for about 10 minutes until they are golden and crispy again. For a quick microwave option, heat them for about 30 seconds, but be aware this may soften their wonderful texture.

Can I make these bites dairy-free?
Yes, definitely! You can substitute the milk with almond or oat milk, and for the butter, use coconut oil or a dairy-free butter alternative. Making these adjustments will still provide you with delicious Cinnamon Roll French Toast Bites that everyone can enjoy!

What should I do if my egg mixture is too thick?
If you find your egg mixture is too thick for dipping, simply add a splash more milk until you reach a smooth consistency that easily coats the bread cubes. A well-balanced mixture is key for achieving that indulgent custard-like center!