Cinnamon Roll French Toast Bites: A Cozy Breakfast Treat

Enjoy these Cinnamon Roll French Toast Bites, a delightful and quick breakfast treat that combines two favorites.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

6 slices Thick White Bread Day-old bread yields better texture
2 large Eggs Or use flax eggs for a vegan option
1 cup Milk Almond or oat milk can be substituted
1 pinch Salt Enhances overall flavor
2 tablespoon Granulated Sugar Light brown sugar can enhance flavor
1 teaspoon Ground Cinnamon Mix in ground clove or nutmeg for variation
2 tablespoon Butter Coconut oil can be used as a dairy-free alternative

For Coating

2 tablespoon Granulated Sugar Adds extra sweetness when tossed
1 teaspoon Ground Cinnamon Intensifies the cinnamon flavor in the bites

For Serving

½ cup Maple Syrup Can substitute with honey or agave syrup

Equipment

nonstick skillet

Method

Step-by-Step Instructions

Trim the crusts off the bread slices and cut into 9 equal cubes.
Whisk together eggs, milk, and salt in a bowl until smooth.
Mix granulated sugar and ground cinnamon in a shallow bowl.
Melt ½ tablespoon of butter in a skillet over medium-high heat.
Toss half of the bread cubes in the egg mixture and cook in the skillet for 2–3 minutes until golden.
Transfer cooked bread cubes to the cinnamon-sugar mixture and toss to coat.
Repeat the cooking process with remaining bread cubes.
Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These bites are customizable and can be made with various add-ins like chocolate chips or nuts.

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