Stepping into the kitchen can sometimes feel like entering a culinary playground, especially when you’re ready to try something new. Today, I'm excited to share my take on the Barefoot Contessa Turkey Burger, a dish that brings a savory twist to your typical burger night. Not only is this turkey burger a healthier alternative, it’s also incredibly versatile—perfect for customizing with your favorite flavors, from zesty chipotle to fresh Mediterranean herbs. With simple ingredients and quick prep, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds. Are you ready to transform your dinner routine with these delicious turkey burgers? Let’s dive in!
Why Try These Turkey Burgers?
Unique Flavors: The Barefoot Contessa Turkey Burger elevates your dinner with herbs and spices that wow your taste buds.
Customizable Goodness: Feel free to add your personal twist! Whether it’s a spicy chipotle kick or a Mediterranean flair with feta, the options are endless.
Healthier Choice: Ground turkey is not only lean but makes these burgers lighter without sacrificing flavor.
Quick to Prepare: With just a few simple steps, you can whip these up in no time, making them perfect for weeknight meals.
Crowd-Pleasing: Serve these beauties at your next gathering and you’ll surely be the star—everybody loves a juicy burger!
For more delicious and wholesome meals, check out my One Pot Cheeseburger Macaroni or perfect pairings like Turkey Cranberry Pinwheels.
Barefoot Contessa Turkey Burger Ingredients
For the Patties
• 1 pound ground turkey – A lean protein alternative that keeps the burger juicy.
• ¼ cup finely chopped onion – Boosts moisture and flavor in the patty.
• 2 cloves garlic, minced – Brings a lovely aroma; fresh cloves give the best taste.
• ¼ cup fresh parsley, chopped – Adds vibrant color and freshness; substitute with cilantro for a different flair.
• 1 tablespoon Worcestershire sauce – Introduces a deep umami flavor; soy sauce works well for a gluten-free version.
• 1 teaspoon Dijon mustard – Offers tangy notes; you can also use yellow mustard if preferred.
• ½ teaspoon salt – Essential for enhancing overall flavor; adjust to your palate.
• ½ teaspoon black pepper – Provides a hint of heat; white pepper is a great milder option.
• ¼ teaspoon smoked paprika (optional) – Adds a smoky depth; feel free to skip it if you need a lighter flavor.
For Assembly
• 4 burger buns – Choose whole grain or gluten-free to suit your needs.
• Lettuce leaves – Great for crunch and presentation.
• Sliced tomatoes – Juicy and fresh; for extra flavor, opt for heirloom varieties.
• Sliced cheese (optional) – Melty goodness to top your burgers; pick your favorite type!
• Condiments of choice – Personalize your burger with sauces like ketchup, garlic aioli, or anything you fancy.
Enjoy crafting your Barefoot Contessa Turkey Burger, a delightful and customizable feast the whole family will love!
Step‑by‑Step Instructions for Barefoot Contessa Turkey Burger
Step 1: Mix the Ingredients
In a large bowl, combine the 1 pound of ground turkey, ¼ cup finely chopped onion, 2 cloves minced garlic, and ¼ cup chopped fresh parsley. Add in the 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon smoked paprika if using. Mix gently with your hands until just combined—avoid overmixing for tender patties.
Step 2: Form the Patties
Divide the turkey mixture into four equal portions and shape them into patties about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty—this helps them cook evenly and prevents them from puffing up. Set the patties aside while you preheat the grill or skillet, making sure they're at room temperature for better cooking results.
Step 3: Preheat the Cooking Surface
Preheat your grill to medium-high or heat a skillet over medium heat on the stove. Add a splash of cooking oil to prevent sticking if you're using a skillet. Aim for around 375°F to 400°F (190°C to 200°C) for optimal cooking. Once hot, carefully place the turkey patties on the grill or skillet and avoid overcrowding.
Step 4: Cook the Patties
Cook the Barefoot Contessa Turkey Burgers for about 5-7 minutes on the first side. Watch for a golden-brown crust to form before flipping them gently with a spatula. After flipping, cook for another 5-7 minutes, checking that they reach an internal temperature of 165°F (74°C) for safe consumption.
Step 5: Add Cheese (Optional)
If you’d like to include cheese, place a slice on each patty during the last minute of cooking. This allows the cheese to melt beautifully without overcooking the turkey. Cover the grill or skillet briefly to help the melting process, creating that irresistible gooey texture we love in burgers.
Step 6: Toast the Buns
While the patties finish cooking, lightly toast the burger buns either on the grill or in the skillet for about 1-2 minutes until golden. This adds extra flavor and helps prevent the buns from being soggy once assembled. Keep an eye on them to avoid burning!
Step 7: Assemble the Burgers
Once everything is ready, it’s assembly time! Place a warm turkey patty on the bottom half of each toasted bun. Layer fresh lettuce leaves and slices of juicy tomato on top. Customize with your favorite condiments, like ketchup or garlic aioli, adding an extra touch of flavor to your Barefoot Contessa Turkey Burger.
Step 8: Serve Immediately
Serve the assembled turkey burgers immediately while they're hot, ensuring everyone enjoys that fresh taste. Pair them with sweet potato fries or a crisp garden salad for a complete meal. Watch as your family and friends delight in this healthy and delicious alternative to traditional burgers!
Barefoot Contessa Turkey Burger Variations
Feel free to tailor your turkey burger experience with delicious twists that will make your taste buds sing!
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Mediterranean Twist: Add crumbled feta cheese and chopped olives for a briny, tangy flair that transports you to the sun-drenched coasts of Greece. You can even sprinkle in some oregano and dill for extra freshness!
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Spicy Chipotle: Mix in chipotle sauce or diced jalapeños for a kick of heat. This variation infuses a smoky, spicy flavor that tantalizes the palate and adds a fiery twist to your burger.
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Savory Mushroom: Incorporate sautéed mushrooms into the mixture for an earthy flavor that elevates your turkey burger. The moisture they bring creates a juicy, mouthwatering bite that pairs beautifully with a crusty bun.
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BBQ Style: Brush your patties with barbecue sauce while grilling for a sweet and tangy addition. This smoky finish transforms the turkey burger into a summertime favorite that the whole family will love.
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Herb Garden: Enhance flavor by blending in fresh herbs such as basil, cilantro, or rosemary. Each bite will burst with fresh aromas, elevating your everyday burger into a gourmet delight.
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Cheesy Delight: Fold shredded cheese directly into the patty mixture for a melty surprise in every bite. Choose your favorite—cheddar, pepper jack, or gouda are all splendid options!
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Asian Fusion: Blend in some teriyaki sauce and chopped green onions for an umami-packed burger that brings a unique flavor profile to your plate. Pair it with Asian slaw for an incredible crunch!
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Avocado Bliss: Add diced avocado to your burger patty or use it as a topping for a creamy texture. This adds richness and compliments the flavors with every savory bite.
Experimenting with these variations lets you enjoy countless delicious turkey burger experiences! And if you’re looking for more yummy ideas, try my Cheesy Hamburger Green Bean Casserole or delightful Turkey Cranberry Pinwheels. Enjoy the journey of flavor!
What to Serve with Barefoot Contessa Turkey Burger
Imagine transforming your next family meal into a delightful occasion by pairing these flavorful turkey burgers with enticing sides and drinks.
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Sweet Potato Fries: Crispy on the outside and tender inside, these fries add a delicious touch of sweetness that contrasts beautifully with savory burgers.
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Garden Salad: A mix of fresh greens, vibrant veggies, and a light vinaigrette brings a refreshing crunch that complements the juiciness of the turkey burgers.
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Grilled Asparagus: Charred to perfection, the earthy flavors of grilled asparagus add a sophisticated touch, enhancing the overall dining experience.
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Corn on the Cob: Fresh corn, grilled or boiled, offers a burst of sweetness, creating a perfect balance with the savory notes of the turkey burger.
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Avocado Slices: Creamy avocado adds richness and healthy fats, elevating the burger experience with every bite, and helps to cool down any heat from spices.
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Lemonade or Iced Tea: A chilled glass of refreshing lemonade or iced tea provides a sweet and zesty complement, making every bite more delightful.
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Chocolate Chip Cookies: Don’t forget dessert! Soft, warm chocolate chip cookies create a comforting finish to your meal, sweetening up a savory dinner perfectly.
How to Store and Freeze Barefoot Contessa Turkey Burger
Fridge: Cooked Barefoot Contessa Turkey Burgers can be stored in an airtight container for up to 3 days, retaining their juiciness and flavor.
Freezer: Uncooked patties can be frozen individually, wrapped tightly in plastic wrap, for up to 3 months. Thaw in the fridge overnight before cooking for optimal texture.
Reheating: To enjoy leftovers, reheat patties in a skillet over medium heat for about 5 minutes on each side until warmed through, or use a microwave for a quicker option.
Wrapping: For best results, tightly wrap any stored or frozen burgers to prevent freezer burn and maintain flavor integrity.
Tips for the Best Barefoot Contessa Turkey Burger
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Fresh Ingredients: Use the freshest herbs and spices for an explosion of flavor. Don't skimp on quality; it makes all the difference!
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Gentle Mixing: Avoid overmixing your turkey mixture. Too much handling can lead to tough patties—keep it light and simple.
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Indentation Trick: Form a slight indentation in the center of each patty to prevent puffing while cooking, ensuring even cooking throughout.
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Resting Time: Let your patties rest for about 15 minutes before cooking. This helps retain moisture and promotes a juicier burger.
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Check the Temp: Use a meat thermometer to ensure your Barefoot Contessa Turkey Burger reaches an internal temperature of 165°F (74°C) for safe eating.
Make Ahead Options
These Barefoot Contessa Turkey Burgers are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can shape the patties up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate to keep them fresh. Additionally, uncooked patties can be frozen individually for up to 3 months—just thaw them in the fridge overnight before cooking to maintain the best texture. When you're ready to enjoy your burgers, cook the patties as instructed, adding cheese in the final minute if desired. This makes dinner a breeze, giving you delicious, homemade flavors with minimal effort!
Barefoot Contessa Turkey Burger Recipe FAQs
How do I select the best ground turkey for my burgers?
Absolutely! When choosing ground turkey, look for lean options with about 93% lean meat and 7% fat. This fat content helps keep the burgers juicy. Check for bright pink meat without any dark spots, which can indicate spoilage.
What’s the best way to store leftover turkey burgers?
Very! After cooking, place your Barefoot Contessa Turkey Burgers in an airtight container and store them in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing, as this will help retain their juiciness.
Can I freeze the uncooked turkey patties?
Absolutely! To freeze your uncooked patties, lay them flat on a baking sheet lined with parchment paper to freeze individually for about 1-2 hours. Once firm, wrap each patty tightly in plastic wrap and store them in a freezer bag for up to 3 months. When ready to cook, thaw them in the fridge overnight for the best texture.
What should I do if my turkey burgers turn out dry?
Very! If your burgers are dry, it often means they were overcooked or overmixed. Ensure you're only mixing until just combined, and use a meat thermometer to check for a safe internal temperature of 165°F (74°C) without exceeding it. For next time, consider adding a bit more parsley or finely diced veggies for extra moisture.
Are there any allergy considerations for this recipe?
It’s thoughtful to consider! This Barefoot Contessa Turkey Burger is naturally gluten-free if you use gluten-free Worcestershire sauce and buns. Always double-check labels for hidden allergens and consider personal dietary restrictions when choosing condiments and cheese.
How can I keep my turkey burgers from puffing up while cooking?
Certainly! The secret is to create a slight indentation in the center of each patty before cooking. This helps them cook evenly and reduces puffing. Additionally, ensure the patties rest for about 15 minutes before cooking to retain moisture, leading to a juicier burger overall.
Savory Barefoot Contessa Turkey Burger for Flavor Lovers
Ingredients
Equipment
Method
- In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, and chopped fresh parsley. Add Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika if using. Mix gently with your hands until just combined—avoid overmixing for tender patties.
- Divide the turkey mixture into four equal portions and shape them into patties about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty—this helps them cook evenly and prevents them from puffing up.
- Preheat your grill to medium-high or heat a skillet over medium heat. Add a splash of cooking oil to prevent sticking if you're using a skillet.
- Cook the Barefoot Contessa Turkey Burgers for about 5-7 minutes on the first side until a golden-brown crust forms before flipping them gently with a spatula. After flipping, cook for another 5-7 minutes, checking that they reach an internal temperature of 165°F (74°C).
- If you’d like to include cheese, place a slice on each patty during the last minute of cooking. Cover the grill or skillet briefly to help the cheese melt.
- While the patties finish cooking, lightly toast the burger buns on the grill or in the skillet for about 1-2 minutes until golden.
- Once everything is ready, place a warm turkey patty on the bottom half of each toasted bun. Layer fresh lettuce leaves and slices of juicy tomato on top. Customize with your favorite condiments.
- Serve the assembled turkey burgers immediately while they're hot, pairing with sweet potato fries or a crisp garden salad.
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