In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, and chopped fresh parsley. Add Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika if using. Mix gently with your hands until just combined—avoid overmixing for tender patties.

Divide the turkey mixture into four equal portions and shape them into patties about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty—this helps them cook evenly and prevents them from puffing up.

Preheat your grill to medium-high or heat a skillet over medium heat. Add a splash of cooking oil to prevent sticking if you're using a skillet.

Cook the Barefoot Contessa Turkey Burgers for about 5-7 minutes on the first side until a golden-brown crust forms before flipping them gently with a spatula. After flipping, cook for another 5-7 minutes, checking that they reach an internal temperature of 165°F (74°C).

If you’d like to include cheese, place a slice on each patty during the last minute of cooking. Cover the grill or skillet briefly to help the cheese melt.

While the patties finish cooking, lightly toast the burger buns on the grill or in the skillet for about 1-2 minutes until golden.

Once everything is ready, place a warm turkey patty on the bottom half of each toasted bun. Layer fresh lettuce leaves and slices of juicy tomato on top. Customize with your favorite condiments.

Serve the assembled turkey burgers immediately while they're hot, pairing with sweet potato fries or a crisp garden salad.