As the aroma of cinnamon wafts through my kitchen, it transports me back to countless cozy mornings spent baking with loved ones. Today, I’m excited to share my beloved recipe for Cinnamon Roll Cookies. These delightful treats combine the warm, comforting flavors of a traditional cinnamon roll with the soft, chewy texture of a cookie—perfect for satisfying your sweet tooth. Not only are these cookies incredibly easy to whip up, but they also make a fantastic addition to any gathering, bringing a taste of home-baked comfort to the table. Whether you’re enjoying them with a warm cup of coffee or munching on them during a movie night, they promise to deliver a sense of warmth and happiness in every bite. Ready to discover how to create these irresistible Cinnamon Roll Cookies? Let’s dive into the recipe!
Why are Cinnamon Roll Cookies irresistible?
Warm, Cozy Aroma: Imagine a kitchen filled with the comforting scent of cinnamon baking away — it’s an experience that creates memories.
Easy to Make: This simple recipe requires minimal ingredients and steps, perfect for novice bakers and seasoned pros alike.
Chewy Texture: Each bite delivers a delightful chewiness, reminiscent of your favorite freshly baked cookies!
Versatile Choices: Feel free to mix in chocolate chips or nuts for your personal twist.
Perfect for Any Occasion: Whether it’s a lazy Sunday or a festive gathering, these cookies are guaranteed to impress. Pair them with a cup of coffee or serve them as a sweet snack at a brunch gathering! For more delightful recipes, check out our Oatmeal Cookies Chewy or Cinnamon Crunch Swirled recipes.
Cinnamon Roll Cookies Ingredients
For the Cookie Dough
- All-Purpose Flour – Provides structure and body to the cookies; substitute with gluten-free flour for a gluten-free option.
- Baking Powder – Acts as a leavening agent, ensuring the cookies rise perfectly.
- Ground Cinnamon – Adds the signature cinnamon flavor; you can replace it with pumpkin spice for a festive twist.
- Salt – Enhances the sweetness and balances out the flavors beautifully.
- Unsalted Butter – Contributes richness and a smooth texture; opt for coconut oil for a dairy-free alternative.
- Granulated Sugar – Sweetens the dough just right.
- Brown Sugar – Adds moisture and deeper flavor; feel free to use more granulated sugar if needed.
- Large Egg – Binds the ingredients, giving the dough its perfect consistency.
- Vanilla Extract – Infuses sweet flavor; swap it for almond extract if you're feeling adventurous!
For the Filling
- Brown Sugar – Sweetens and enriches the cinnamon filling delightfully.
- Ground Cinnamon – Intensifies the filling's warm, spicy flavor, making these Cinnamon Roll Cookies irresistible!
Step‑by‑Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Cinnamon Roll Cookies will bake evenly and perfectly. While the oven heats, prepare your baking sheets by lining them with parchment paper, which will prevent your cookies from sticking and make cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour, contributing to the perfect rise in your cookies. Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream the Butter and Sugars
In a separate bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using an electric mixer. Beat on medium speed for about 3 minutes, or until the mixture is light and fluffy. This step incorporates air into the butter and sugar, which will give your Cinnamon Roll Cookies a delightful texture.
Step 4: Mix in the Wet Ingredients
Add one large egg and 1 teaspoon of vanilla extract to the creamed butter mixture. Beat until everything is combined and smooth, which should take about 1 minute. This introduces moisture and flavor to your dough, enhancing the overall taste and consistency of your cookies.
Step 5: Combine Wet and Dry Mixtures
Gradually mix the dry ingredient mixture into the wet mixture, using a spatula or wooden spoon to gently fold the ingredients together. Be careful not to overmix, as this can lead to tough cookies. Stop when the mixture is just combined, and you see no dry flour—this will keep your Cinnamon Roll Cookies tender.
Step 6: Prepare the Cinnamon Filling
In a small bowl, combine ⅓ cup of brown sugar with 1 tablespoon of ground cinnamon for the filling. Mix well until evenly blended. This filling will add that signature sweet and spicy flavor that makes your Cinnamon Roll Cookies truly irresistible.
Step 7: Roll Out the Dough
Turn half of your cookie dough onto a large piece of parchment paper. Using your hands or a rolling pin, press the dough into a rectangle about ¼ inch thick. Sprinkle half of the cinnamon filling evenly over the dough, ensuring to cover the surface for maximum flavor, and leave a little border around the edges.
Step 8: Roll and Slice the Dough
Carefully roll the dough tightly from one side to the other, creating a log shape. Once rolled, slice the log into 1-inch thick rounds using a sharp knife. Place these rounds onto your prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading during baking.
Step 9: Bake the Cookies
Slide your baking sheet into the preheated oven and bake for about 10-12 minutes, or until the edges turn golden brown. Make sure to keep an eye on them as they bake; you want them to be soft in the center but firm enough around the edges, giving that perfect chewy cookie texture.
Step 10: Cool Before Serving
Once baked, remove the Cinnamon Roll Cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting time allows them to set before transferring to a wire rack. Enjoy the sweet aroma while you wait; these cookies will be a delicious treat to share!
What to Serve with Cinnamon Roll Cookies
Set the scene for a delightful gathering with these sweet, aromatic treats that promise warmth and comfort.
- Rich Coffee: A steaming cup of coffee pairs beautifully with the sweetness of the cookies, enhancing the flavors and creating a cozy experience.
- Decadent Hot Chocolate: The creamy, chocolatey warmth of hot cocoa complements the spices in the cookies, making every bite a little sweeter.
- Cold Glass of Milk: The classic pairing of cookies and milk never goes out of style, cutting through sweetness and adding a refreshing touch.
- Fresh Berries: A side of fresh raspberries or strawberries adds a tart contrast, balancing the sweetness of the cookies perfectly.
- Savory Cheese Platter: Introduce some contrast with a selection of cheeses—sharp cheddar or creamy brie enhances flavor and creates a delightful sweet-salty combo.
- Vanilla Ice Cream: Serve warm cookies with a scoop of creamy vanilla ice cream for an indulgent dessert that melts in your mouth.
- Spiced Tea: A cup of chai or herbal tea enriched with spices can beautifully complement the cinnamon flavor, creating a cozy afternoon treat.
- Autumn Fruit Salad: Incorporate apples, pears, and nuts for a wholesome side that brings a crunchy texture and fresh taste to the table.
- Chocolate Drizzle: Add a simple chocolate drizzle on top of the cookies for a luscious finish that takes them to another level of decadence.
- Glazed Almonds: Sweet, roasted almonds on the side provide a delightful crunch, incorporating an additional layer of flavor and texture.
Make Ahead Options
These Cinnamon Roll Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. To do this, simply follow all the steps until rolling out the dough, then wrap it tightly in plastic wrap or store it in an airtight container to maintain freshness. Once you're ready to bake, slice the chilled dough into rounds and bake as directed, noting that you may need to add an extra minute or two to the baking time if the dough is very cold. This approach not only saves time but ensures that your cookies are just as delicious and fresh as if you had made them on the spot!
Cinnamon Roll Cookies Variations & Substitutions
Feel free to customize these Cinnamon Roll Cookies with delightful variations that suit your taste and dietary preferences!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
- Nuts Galore: Add chopped pecans or walnuts for a delightful crunch and nutty flavor throughout the cookie.
- Chocolate Lovers: Mix in chocolate chips to create a sweet, gooey sensation that enhances the cinnamon swirl flavor beautifully.
- Fruit Twist: Incorporate dried fruits such as raisins or chopped apples for a fruity twist that complements the dough's sweetness.
- Spicy Alternative: Swap ground cinnamon for pumpkin spice or even chai spice to create a festive, warming flavor profile.
- Extract Boost: Use almond or maple extract instead of vanilla for a unique flavor enhancement that offers a wonderful aromatic surprise.
- Cream Cheese Frosting: Drizzle a simple cream cheese frosting on top for an extra layer of sweetness — perfect for special occasions!
- Savory Option: For a less sweet alternative, mix in shredded cheese with the cinnamon filling for a yummy sweet and savory twist.
Let your culinary creativity flow and enjoy these delightful variations! And if you're looking for more tasty ideas, you might also enjoy making some Pineapple Cookies Tropical or our scrumptious Hawaiian Roll French for a different flavor adventure!
Storage Tips for Cinnamon Roll Cookies
- Room Temperature: Keep your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days, preserving their delightful softness and flavor.
- Freezer: For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months. Don’t forget to layer parchment paper between cookies to prevent sticking!
- Thawing: To enjoy, simply thaw the frozen cookies at room temperature for about 30 minutes before serving, so they return to their deliciously soft texture.
- Reheating: If you prefer warm cookies, reheat them in the microwave for 10-15 seconds, or pop them in a 350°F (175°C) oven for 5-7 minutes until warmed through.
Expert Tips for Cinnamon Roll Cookies
- Perfect Texture: Ensure your butter is softened to room temperature before creaming. This creates a light and fluffy cookie base, enhancing overall texture.
- Avoid Overmixing: Mix the dry ingredients into the wet ones until just combined. Overmixing can make your Cinnamon Roll Cookies tough rather than tender.
- Uniform Slices: Slice the rolled dough into even rounds to ensure even baking, resulting in perfectly shaped cookies every time.
- Watch the Baking Time: Keep an eye on the cookies as they bake; aim for golden edges while allowing the centers to remain slightly soft for the best chewy consistency.
- Chill for Flavor: If you have time, let the dough chill in the refrigerator for about 30 minutes before rolling. This can deepen flavors and improve the texture.
Cinnamon Roll Cookies Recipe FAQs
What kind of flour should I use for Cinnamon Roll Cookies?
I recommend using all-purpose flour for the best texture and structure in your Cinnamon Roll Cookies. If you're looking for a gluten-free option, you can substitute it with a gluten-free flour blend, ensuring it's one that measures cup-for-cup with all-purpose flour.
How should I store my Cinnamon Roll Cookies?
Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. This will keep them soft and delicious. If you want to enjoy them later, you can freeze the cookies in a freezer-safe bag for up to 3 months. Just remember to layer parchment paper between the cookies to prevent them from sticking!
Can I freeze the cookie dough before baking?
Absolutely! If you want to prepare ahead, you can freeze the rolled dough. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months. When you're ready to bake, simply thaw it in the refrigerator overnight before slicing and baking as directed.
What can I do if my cookies spread too much while baking?
If your Cinnamon Roll Cookies spread too much, it might be because the butter was too warm or melted when mixed. Always ensure your butter is softened, but not melted. Additionally, chilling the dough in the fridge for about 30 minutes before baking can help firm it up and prevent excess spreading.
Can I substitute any ingredients for my Cinnamon Roll Cookies?
Yes! You can make several substitutions based on your preferences. For example, use coconut oil instead of butter for a dairy-free version. If you're looking for alternative flavors, try using almond extract in place of vanilla or mix in some chopped nuts or chocolate chips for extra texture.
Cinnamon Roll Cookies That Make Every Day a Sweet Celebration
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Cream together butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add egg and vanilla extract to the creamed mixture and beat until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar and ground cinnamon for the filling.
- Roll out half of the dough on parchment paper, sprinkle with filling, and roll into a log.
- Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
- Bake for about 10-12 minutes until edges are golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack.
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