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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies That Make Every Day a Sweet Celebration

These Cinnamon Roll Cookies are warm, chewy treats that combine the flavors of a traditional cinnamon roll with the delightful texture of a cookie.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 teaspoons baking powder acts as a leavening agent
  • ½ teaspoon salt enhances sweetness
  • 1 teaspoon ground cinnamon could substitute with pumpkin spice for a festive twist
  • ½ cup unsalted butter opt for coconut oil for a dairy-free option
  • ½ cup granulated sugar
  • ½ cup brown sugar adds moisture and deeper flavor
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract could swap for almond extract
For the Filling
  • ⅓ cup brown sugar sweetens the filling
  • 1 tablespoon ground cinnamon intensifies filling flavor

Equipment

  • large mixing bowl
  • Electric Mixer
  • Spatula
  • Parchment paper
  • Baking Sheets
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  3. Cream together butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
  4. Add egg and vanilla extract to the creamed mixture and beat until combined.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. In a small bowl, combine brown sugar and ground cinnamon for the filling.
  7. Roll out half of the dough on parchment paper, sprinkle with filling, and roll into a log.
  8. Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
  9. Bake for about 10-12 minutes until edges are golden brown.
  10. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 170kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened and do not overmix for the best texture. Consider rolling out and slicing dough evenly for consistent baking.

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