As the aroma of spices wafted through my kitchen last week, I couldn’t help but feel the warmth of my childhood enveloping me. My family often gathered around a table of hearty dishes, and one that kept popping into my mind was the beloved Copycat Carrabba’s Spicy Chicken Soup. This comforting bowl, infused with tender chicken and an array of vibrant vegetables, is not just a meal; it’s an experience. What I love most about this soup is its adaptability—it’s perfect for chilly nights and invites you to customize the spice levels to suit your tastes. Plus, it’s a breeze to whip up, making it a fantastic staple for those who want to trade fast food for something homemade. Ready to dive into a recipe that warms the heart and brings everyone to the table? Let's get started and discover how to bring this irresistible comfort food into your home!

Why is this soup a must-try?

Comforting warmth: Each bowl offers a nostalgic embrace with flavors reminiscent of cozy family gatherings.
Customizable spice: Tailor the heat level to your liking, whether you prefer a mild touch or a fiery kick!
Quick prep: With simple steps, you'll have a hearty meal ready in no time, perfect for busy weeknights.
Versatile ingredients: Easily adapt the recipe to suit dietary preferences—swap in chickpeas for a vegetarian option or add extra veggies like spinach.
Perfectly paired: Enjoy this soup alongside some crusty bread or warm tortillas for a complete and satisfying meal.
Bring a taste of home to your table with this delightful Carrabba’s Spicy Chicken Soup that your family will adore!

Carrabba’s Spicy Chicken Soup Ingredients

For the Soup Base
• Boneless, Skinless Chicken Breasts – Provides protein and heartiness; using rotisserie chicken speeds up prep!
• Olive Oil – Essential for sautéing vegetables and infusing flavor.
• Onion (1 medium, chopped) – Adds depth and sweetness for a rich base.
• Garlic (2 cloves, minced) – Infuses the dish with aromatic flavor.
• Bell Pepper (1, diced) – Brings color and sweetness; swap with poblano for more heat!
• Carrots (2 medium, sliced) – Introduces natural sweetness and great texture.
• Celery (2 stalks, diced) – Offers a fresh, crunchy element to the mix.
• Canned Diced Tomatoes (14.5 oz) – Adds acidity and body for a healthier soup.
• Chicken Broth (4 cups) – The base liquid that pulls everything together; consider low-sodium for a healthier option.
• Tomato Paste (1 tablespoon) – Intensifies tomato flavor and adds richness.
For the Spice Blend
• Chili Powder (1 tablespoon) – Gives the soup its signature kick; adjust as desired for your heat level.
• Cumin (1 teaspoon) – Adds earthy depth to the flavor profile.
• Paprika (1 teaspoon) – Enhances color and flavor complexity.
• Red Pepper Flakes (½ teaspoon, adjust to taste) – Add heat; omit for a milder version!
• Salt (1 teaspoon) – Balances the flavors perfectly.
• Black Pepper (½ teaspoon) – Adds warmth; adjust based on preference.
For Texture and Flavor
• Corn (1 cup) – Introduces sweetness and texture; choose fresh, frozen, or canned.
• Cooked Rice (1 cup, optional) – Makes the soup heartier and even more comforting.
• Fresh Cilantro – A garnish that offers freshness and beautiful visual appeal.
• Lime Wedges – Brightens flavors when squeezed over the soup before serving.

Dive into the world of flavors with this Carrabba’s Spicy Chicken Soup, a dish destined to warm your evenings and bring your loved ones together!

Step‑by‑Step Instructions for Copycat Carrabba’s Spicy Chicken Soup

Step 1: Prepare Chicken
Begin by heating a splash of olive oil in a large pot over medium heat. Once hot, add the boneless, skinless chicken breasts and cook for 5–7 minutes on each side until golden brown. Remove the chicken from the pot and allow it to cool slightly before shredding into bite-sized pieces; set aside while you prepare the vegetables.

Step 2: Sauté Vegetables
In the same pot, add a bit more olive oil if needed, and toss in the chopped onion, minced garlic, diced bell pepper, sliced carrots, and diced celery. Sauté these vibrant vegetables over medium heat for 5–7 minutes, or until they soften and start to develop a lovely aroma, signaling that they are ready for the next step.

Step 3: Add Spices
With the vegetables softened, stir in the chili powder, cumin, paprika, red pepper flakes, salt, and black pepper. Cook this spice blend with the vegetables for another 1–2 minutes, allowing the spices to bloom and release their fragrant essence, which will noticeably elevate your Copycat Carrabba’s Spicy Chicken Soup.

Step 4: Combine Ingredients
Next, pour in the canned diced tomatoes along with their juices, chicken broth, and tomato paste into the pot. Stir everything together until well combined, ensuring the tomato paste is fully dissolved. This rich mixture will form the body of your comforting soup and should start bubbling gently.

Step 5: Return Chicken
Add the shredded chicken back into the pot and bring the broth to a rolling boil over high heat. Once boiling, reduce the heat to low, allowing the soup to simmer gently, which helps all the flavors meld together beautifully. This should take about 20 minutes.

Step 6: Simmer
While your soup simmers, keep an eye on the consistency, ensuring it remains hearty but comforting. Stir occasionally, and after 20 minutes, your beautiful broth should be rich and infused with the flavors of the chicken and spices, perfect for a cozy meal.

Step 7: Add Corn and Rice
After the initial simmering, stir in the corn and, if desired, the optional cooked rice for extra heartiness. Continue to simmer for an additional 5 minutes, allowing the corn to heat through and integrate into the soup's texture. This addition will give your Copycat Carrabba’s Spicy Chicken Soup a satisfying sweetness.

Step 8: Adjust Seasoning
Take a moment to taste your soup and adjust the seasonings as needed, adding more salt, pepper, or chili flakes to achieve your desired flavor profile. This step is essential for personalizing the spice level and ensuring your family will love the soup.

Step 9: Serve
Ladle the steaming soup into bowls, ensuring each serving has a generous amount of vegetables and chicken. The vibrant colors should entice your loved ones to dig in while the delicious aromas fill the air, setting the stage for a delightful meal.

Step 10: Garnish
Finally, sprinkle fresh cilantro over each bowl for a touch of color and flavor. Serve your Copycat Carrabba’s Spicy Chicken Soup with lime wedges on the side, allowing everyone to squeeze a bit of citrus over their soup, brightening the flavors beautifully.

What to Serve with Copycat Carrabba's Spicy Chicken Soup

Let the rich, aromatic flavors of your soup inspire a complete meal that warms both body and soul.

Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the spicy broth, adding a comforting texture to each bite.
Cornbread Muffins: These sweet, fluffy muffins harmonize beautifully with the soup's heat, offering a delightful contrast in flavors. Enjoy them warm, straight from the oven.
Side Salad: A crisp green salad with a light vinaigrette brings a freshness that balances the richness of the soup, making it feel like a well-rounded meal.
Warm Tortillas: Soft flour or corn tortillas can be wrapped around tender chicken or enjoyed as a side, perfect for scooping up each flavorful spoonful.
Iced Tea: A refreshing glass of unsweetened iced tea helps cleanse the palate, providing a perfect pairing that keeps things light and inviting.
Light Beer: Complement the spiciness with a light lager or pilsner that won’t overpower the flavors, adding a refreshing touch to your meal.
Avocado Slices: Adding creamy avocado enhances the texture and gives a cool contrast to the spicy notes in the soup, making for a delightful mouthful.

With these delightful pairings, your Copycat Carrabba's Spicy Chicken Soup transforms into a heartwarming meal that’s sure to please!

Expert Tips for Carrabba’s Spicy Chicken Soup

Fresh Ingredients: Use the freshest vegetables and herbs for the best flavor; wilted or past-their-prime produce can dull the soup's delightful taste.
Adjusting Spice Levels: For different heat preferences, start with less chili powder and red pepper flakes. You can always add more as it cooks!
Perfectly Shredded Chicken: If using rotisserie chicken, add it toward the end of cooking. This prevents it from overcooking and losing moisture in your Carrabba’s Spicy Chicken Soup.
Enhanced Flavor: A splash of lime juice before serving brightens the flavors; it’s a simple trick that makes a big difference!
Feel Free to Customize: Try swapping out proteins or adding extra vegetables. Chickpeas make a hearty vegetarian alternative, while spinach adds vitality.

Make Ahead Options

These delicious Copycat Carrabba's Spicy Chicken Soup is perfect for meal prep enthusiasts! You can chop vegetables (onions, bell pepper, carrots, and celery) and store them in the refrigerator for up to 3 days. Additionally, cook and shred the chicken and keep it covered in the fridge for the same duration. To prepare ahead, simply combine the sautéed vegetables with spices and broth, then refrigerate the soup base for up to 24 hours. When you’re ready to enjoy, just heat the soup, add the chicken, corn, and any other ingredients, then simmer for a few minutes. This strategy allows for a wholesome meal that's just as delicious with minimal effort!

Carrabba’s Spicy Chicken Soup Variations

Customize this delightful soup to make it even more personal and suited to your taste!

Vegetarian Option: Swap out chicken for chickpeas or white beans for a hearty plant-based twist.
This variation still provides a satisfying texture and flavor, inviting anyone to enjoy the warmth of this soup without the meat.
Creamy Delight: Add a splash of heavy cream or coconut milk at the end for a richer, velvety taste.
This twist transforms the broth into a luxurious experience that hugs you from the inside out, perfect for chilly evenings.
Extra Veggies: Boost nutrition by adding zucchini or spinach for added flavor and vibrancy.
The green additions bring not only freshness but also a lovely pop of color, enhancing both the visual and nutritional aspects of the soup.
Gluten-Free: Use gluten-free rice options or cauliflower rice to keep this soup friendly for gluten-sensitive diners.
It maintains the heartiness while offering everyone a chance to enjoy this flavorful dish.
Heat Adjustment: For a milder version, reduce or omit red pepper flakes; or, try adding a dash of honey for a subtle sweetness.
Taste balances are vital, and this option guarantees everyone can find their perfect delicious spot without overwhelming spice!
Mindful of Sodium: Experiment with low-sodium chicken broth or skip the added salt for a healthier take.
You'll still enjoy a well-flavored soup by allowing the fresh ingredients to shine brightly all on their own.
Flavor Burst: Add a tablespoon of Worcestershire sauce or soy sauce for umami richness.
It’s a simple tweak that elevates the depth of flavor, ensuring your soup stands out during family dinners.

If you’re looking for more ideas to spice things up, try the Creamy Mushroom Chicken for a comforting twist, or enjoy a plate of Garlic Parmesan Chicken Pasta alongside this soup. Different pairings can make any meal feel like a special occasion!

How to Store and Freeze Carrabba’s Spicy Chicken Soup

Fridge: Store leftover soup in an airtight container for up to 3-4 days. Ensure it's fully cooled before sealing to maintain freshness.

Freezer: Freeze portions of the soup for up to 3 months. Leave some space in the container for expansion as it freezes to prevent spills.

Reheating: To reheat, thaw overnight in the fridge before warming on the stovetop or microwave until heated through. Add a splash of broth if it thickens too much!

Garnish Tip: If you know you'll be freezing the soup, consider adding fresh cilantro and lime wedges just before serving after reheating to keep the flavors bright and fresh!

Carrabba’s Spicy Chicken Soup Recipe FAQs

How can I choose the right chicken for this soup?
Absolutely! For the best flavor and texture, I recommend using boneless, skinless chicken breasts. If you're in a rush or want a shortcut, rotisserie chicken is a fantastic alternative; just shred it and add it toward the end of cooking to prevent it from drying out.

How do I store leftover Carrabba’s Spicy Chicken Soup?
You can store any leftovers in an airtight container in the refrigerator for about 3-4 days. Make sure the soup has cooled completely before sealing it up to maintain its freshness.

Can I freeze the soup for later use?
Very! To freeze your Carrabba’s Spicy Chicken Soup, portion it into airtight containers and store it for up to 3 months. Just be sure to leave a little space at the top of the container for expansion as the soup freezes. When you're ready to eat it, simply thaw it overnight in the fridge and reheat it on the stovetop, adding a splash of chicken broth if it thickens.

What if my soup turns out too spicy?
No worries at all! If your soup ends up spicier than you'd like, try stirring in a bit of coconut milk or cream—this will help mellow out the heat. You can also add more diced tomatoes or chicken broth to dilute the spice level.

Can I make adjustments for dietary restrictions?
Absolutely! If you're looking for gluten-free options, be sure to select gluten-free chicken broth and spices. For a vegetarian version, swap the chicken for chickpeas or white beans, and you can skip the broth altogether, substituting it with vegetable broth for a flavor-packed alternative.

What are some tips for perfecting the texture of the soup?
For the best texture, use fresh vegetables as they provide more flavor and crunch. While simmering, keep an eye on the consistency; if it thickens too much, adding a splash of broth can bring it back to that comforting soup-like texture. And remember, stirring occasionally helps ingredients meld beautifully!