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Carrabba’s Spicy Chicken Soup

Hearty Carrabba’s Spicy Chicken Soup for Cozy Nights

Experience the warmth of Carrabba’s Spicy Chicken Soup, a comforting blend of chicken and vibrant vegetables perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Soups
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Boneless, Skinless Chicken Breasts Use rotisserie chicken for quicker prep.
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 1 medium Onion, chopped Adds depth and sweetness.
  • 2 cloves Garlic, minced For aromatic flavor.
  • 1 whole Bell Pepper, diced Swap with poblano for more heat.
  • 2 medium Carrots, sliced Adds sweetness and texture.
  • 2 stalks Celery, diced Provides crunch.
  • 14.5 ounces Canned Diced Tomatoes Adds body to the soup.
  • 4 cups Chicken Broth Consider low-sodium for health.
  • 1 tablespoon Tomato Paste Intensifies tomato flavor.
For the Spice Blend
  • 1 tablespoon Chili Powder Adjust to desired heat.
  • 1 teaspoon Cumin For earthy depth.
  • 1 teaspoon Paprika Enhances color.
  • 0.5 teaspoon Red Pepper Flakes Omit for less heat.
  • 1 teaspoon Salt Balances flavors.
  • 0.5 teaspoon Black Pepper Adds warmth.
For Texture and Flavor
  • 1 cup Corn Can use fresh, frozen, or canned.
  • 1 cup Cooked Rice, optional Makes it heartier.
  • Fresh Cilantro For garnish.
  • Lime Wedges To brighten flavors.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Heat olive oil in a large pot over medium heat. Cook chicken breasts for 5–7 minutes on each side until golden brown. Remove and shred; set aside.
  2. Sauté Vegetables: In the same pot, add more olive oil if needed. Sauté onion, garlic, bell pepper, carrots, and celery for 5–7 minutes until softened.
  3. Add Spices: Stir in chili powder, cumin, paprika, red pepper flakes, salt, and black pepper. Cook for another 1-2 minutes to bloom the spices.
  4. Combine Ingredients: Pour in diced tomatoes, chicken broth, and tomato paste. Stir until well combined, ensuring tomato paste is dissolved.
  5. Return Chicken: Add shredded chicken back and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
  6. Simmer: Stir occasionally. After 20 minutes, ensure broth is rich and infused with flavors.
  7. Add Corn and Rice: Stir in corn and optional rice. Simmer for an additional 5 minutes.
  8. Adjust Seasoning: Taste and adjust seasonings as needed.
  9. Serve: Ladle soup into bowls with generous amounts of veggies and chicken.
  10. Garnish: Sprinkle cilantro on top with lime wedges on the side.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Fresh ingredients and adjusting spice levels can enhance flavor. Use rotisserie chicken to save time.

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