The sweet aroma of freshly baked cookies wafts through the kitchen, and I can't help but feel a wave of excitement—that first bite is always special! Today, I'm thrilled to share my take on Crumbl Copy Cat Red Velvet Cupcake Cookies, a delightful mashup that captures the luscious essence of red velvet cake in a soft, chewy cookie. These treats come crowned with a generous swirl of cream cheese frosting, making them an elegant addition to any occasion, from birthday bashes to cozy holiday gatherings. Beyond their eye-catching appearance, these cookies are easy to whip up, even on a busy weeknight! Plus, the texture is a magical blend of cookies and cupcakes that will satisfy any dessert lover’s cravings. Are you ready to dive into the delicious world of these red velvet wonders?
Why Crumbl Copy Cat Cookies Are Irresistible?
Decadent Flavor: These cookies brilliantly combine the iconic taste of red velvet cake with a soft cookie base, offering a unique twist that will delight every dessert lover.
Beautifully Frosted: Topped with smooth cream cheese frosting, they bring an elegant touch to any occasion, making them perfect for birthdays and holiday gatherings.
Simple Preparation: Easy to make even on a busy night, these cookies require no special skills, so you can bake up a storm in no time.
Crowd Favorite: Whether it's a bake sale or a family treat, you'll love how these cookies quickly become the star of the show!
Versatile Variations: Feel free to mix things up! Try them with a rich chocolate ganache or add extra ingredients like nuts to suit your taste. For more sweet inspiration, check out my delicious Oatmeal Cookies Chewy and Chocolate Cupcake Decadent recipes!
- Ingredients
• • ## Crumbl Copy Cat Red Velvet Cupcake Cookies
For the Cookies
- Butter (Softened) – Provides richness and moisture; you can substitute with margarine for a dairy-free option.
- Granulated Sugar – Adds the perfect sweetness; no direct substitution is necessary.
- Brown Sugar – Enhances depth of flavor with caramel notes; for a similar taste, you can use extra granulated sugar or coconut sugar.
- Eggs – Binds ingredients and contributes moisture; unsweetened applesauce (¼ cup per egg) works as a substitute for vegans.
- Vanilla Extract – Adds aromatic flavor; using pure vanilla yields the best taste, but imitation vanilla can also suffice.
- All-Purpose Flour – Acts as the main structure of the cookies; feel free to swap it with a gluten-free baking blend.
- Baking Soda – Provides essential leavening for a fluffy texture; make sure it’s fresh for optimal results.
- Baking Powder – Works in harmony with baking soda to ensure the cookies rise properly.
- Salt – Balances the sweetness and enhances flavor; kosher or sea salt is recommended.
- Cocoa Powder – Infuses chocolate richness; remember to use unsweetened cocoa for the best flavor.
- Red Food Coloring – Gives the cookies their signature red velvet hue; you can omit it for a more subtle color or try natural alternatives.
- Vinegar – Reacts with baking soda for leavening while enhancing flavor; choose white vinegar or lemon juice.
- White Chocolate Chips (optional) – Adds delightful sweetness and texture; dark chocolate can be a rich substitute.
For the Frosting
- Cream Cheese – Provides that iconic creaminess; opt for full-fat for the best texture.
- Butter – Contributes to the smoothness of the frosting; softened butter works best for easy mixing.
- Powdered Sugar – Sweetens the frosting; sift for a fluffy result and try adjusting the amount to your desired level of sweetness.
- Vanilla Extract – Enhances the flavor of the frosting; using pure vanilla amplifies the richness significantly.
Enjoy creating these delightful Crumbl Copy Cat Red Velvet Cupcake Cookies with this easy-to-follow ingredient list!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures perfectly baked cookies with a soft, chewy texture. While the oven warms up, prepare your baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat the ingredients together on medium speed until the mixture is light and fluffy, resembling a pale yellow cloud. This should take about 2-3 minutes, so keep an eye on the texture.
Step 3: Incorporate Eggs and Vanilla
Next, add your eggs to the creamed mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Follow this by stirring in the vanilla extract. The batter will become smoother and more cohesive, reflecting the rich flavor base of your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. This step is essential, as it evenly distributes the dry ingredients, ensuring your cookies rise perfectly and the cocoa flavor is well integrated. Taking a moment here ensures a light texture in the finished cookies.
Step 5: Mix Wet and Dry Ingredients
Slowly add the dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to tough cookies. You want the dough to remain slightly sticky and cohesive, hinting at the chewy delight of your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 6: Add Color and Flavor
Now it’s time to bring your cookies to life! Stir in the red food coloring and vinegar, mixing until the dough is evenly colored. If you’re using white chocolate chips, fold them into the mixture at this stage for an added sweet surprise in each bite, creating the perfect balance of flavors.
Step 7: Scoop Onto Prepared Sheets
Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto your prepared baking sheets. Make sure to space them about 2 inches apart to allow for spreading during baking. You’ll want to see those vibrant red hues peeking through as the cookies start to take shape.
Step 8: Bake the Cookies
Place the baking sheets in the oven and bake for 10-12 minutes. Keep an eye on them as the edges will look set while the centers remain slightly underbaked. This is key to achieving that soft, chewy texture characteristic of Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 9: Cool Cookies on a Rack
After baking, let the cookies rest on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely. The aroma wafting through your kitchen will surely drive your family wild with anticipation!
Step 10: Make the Cream Cheese Frosting
For the delightful cream cheese frosting, beat together softened cream cheese and butter in a mixing bowl until smooth and creamy. Gradually add in powdered sugar and a splash of vanilla extract, mixing until the frosting is light and fluffy, ready to crown your cookies with a sweet touch.
Step 11: Frost Your Cookies
Once the cookies are completely cool, generously frost each one with the cream cheese frosting using a spatula or piping bag. The final touch of frosting not only enhances the flavor of your Crumbl Copy Cat Red Velvet Cupcake Cookies but also makes them a sight to behold, perfect for any occasion!
Expert Tips for Crumbl Copy Cat Cookies
-
Room Temperature Ingredients: Ensure all your ingredients are at room temperature. This helps achieve a smooth, cohesive dough for your Crumbl Copy Cat Red Velvet Cupcake Cookies.
-
Watch the Baking Time: Keep an eye on the cookies in the oven. Slightly underbaking them ensures a chewy center while the edges remain perfectly set.
-
Mix Carefully: Avoid overmixing once you add the dry ingredients. This will help prevent tough cookies, allowing them to maintain that delightful softness.
-
Frosting Technique: For the best cream cheese frosting, beat the ingredients until fluffy. This adds a lightness that complements the rich cookies beautifully.
-
Flavor Variations: Don’t hesitate to mix things up! Adding crushed nuts or experimenting with different extracts can elevate your Crumbl Copy Cat Red Velvet Cupcake Cookies to new flavor heights.
Crumbl Copy Cat Red Velvet Cupcake Cookies Variations
Feel free to explore these fun variations and substitutions to make this recipe uniquely yours!
- Dairy-Free: Substitute butter with coconut oil or vegan margarine to create a dairy-free delight.
- Gluten-Free: Swap all-purpose flour for a gluten-free baking blend, ensuring everyone can enjoy these cookies.
- Nutty Crunch: Fold in chopped walnuts or pecans for a delightful texture and added flavor boost.
- Chocolate Lovers: Use a combination of dark chocolate chips instead of white chocolate for a rich, chocolatey twist.
- Add a Twist: Experiment with flavor extracts like almond or hazelnut for a sophisticated touch.
- Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the dough to warm up the flavor profile.
- Cream Cheese Twist: Try adding a tablespoon of lemon juice to the frosting for a refreshing citrus zing.
- Frosting Alternatives: Replace cream cheese frosting with a silky buttercream or decadent chocolate ganache for a different treat.
With these delightful options, you can transform your Crumbl Copy Cat Red Velvet Cupcake Cookies into a new favorite every time! If you’re looking for even more sweet ideas, don’t forget to check out my delicious Pineapple Cookies Tropical or Starbucks Copycat Birthday treats!
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
To elevate your cookie experience, consider these delicious pairing suggestions that will complement their sweet and creamy richness.
-
Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream balances the warmth of fresh cookies, creating a delightful contrast in each bite. Imagine the bliss of a warm cookie topped with cold ice cream—pure heaven!
-
Hot Cocoa: Rich, velvety hot cocoa pairs perfectly with these cookies, enhancing the chocolatey flavors while adding a comforting warmth that's ideal for cozy gatherings or movie nights.
-
Fresh Berries: Juicy strawberries or raspberries bring a fresh, tart note that cuts through the sweetness, offering a vibrant flavor contrast that highlights the richness of the cookies.
-
Coffee: A steaming cup of coffee, whether it's a bold brew or a delightful latte, complements the sweet indulgence of the cookies while enhancing the overall experience with its rich, aromatic qualities.
-
Milk: The classic duo never fails; icy cold milk perfectly matches the soft, chewy texture of these cookies, making each bite feel comforting and nostalgic—just like childhood!
-
Cheesecake Bars: Creamy cheesecake bars can add a luxurious touch to your dessert table, providing a rich and tangy balance to the sweetness of the cookies. Their smooth texture is a delightful contrast to the chewy cookies.
For a truly special occasion, don't hesitate to mix and match these pairings to create the ultimate dessert spread that will leave your guests buzzing with joy!
Make Ahead Options
These Crumbl Copy Cat Red Velvet Cupcake Cookies are excellent for meal prep, saving you time on busy days! You can prepare the cookie dough up to 24 hours in advance—simply mix it as directed and cover it tightly before refrigerating. For the best quality, scoop the cookie dough onto your baking sheets, cover with plastic wrap, and refrigerate until you're ready to bake. On baking day, just preheat your oven, bake the cookies directly from the fridge, and keep an eye on the time, as they may need an extra minute. Additionally, you can frost the cookies up to 3 days ahead of serving for a sweet, creamy touch! Store them in an airtight container to keep them fresh and flavorful.
How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
Fridge: If you prefer, these cookies can also be kept in the fridge for freshness, where they will last up to 1 week. Be sure to wrap them well to avoid drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a zip-top bag or airtight container. They can be frozen for up to 3 months.
Reheating: To bring back their delightful softness, reheat frozen cookies in the microwave for about 10-15 seconds or bake them at 350°F (175°C) for 5-7 minutes after thawing. Enjoy your Crumbl Copy Cat Red Velvet Cupcake Cookies at their best!
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
What is the best way to choose the right cocoa powder?
When selecting cocoa powder for your Crumbl Copy Cat Red Velvet Cupcake Cookies, always opt for unsweetened cocoa. This will provide the rich, chocolate flavor essential for that classic taste. Be sure to check the expiration date to guarantee its freshness, as older cocoa can lose its intensity.
How should I store my cookies for maximum freshness?
To keep your cookies soft and delicious, store them in an airtight container at room temperature for up to 5 days. If you'd like to maintain their freshness even longer, consider refrigerating them, which will extend their lifespan to about a week. Just make sure they are well-wrapped to avoid drying out.
Can I freeze these cookies for later enjoyment?
Absolutely! Freezing your Crumbl Copy Cat Red Velvet Cupcake Cookies is a fantastic way to preserve them for up to 3 months. Start by placing the cookies in a single layer on a baking sheet. Once they are frozen solid, transfer them to a zip-top freezer bag or an airtight container, making sure to expel as much air as possible to prevent freezer burn.
What should I do if my cookies spread too much while baking?
If you find your cookies spreading excessively, it could be due to butter that was too soft or warm. Always ensure your butter is just softened and not melted. Additionally, chilling the dough in the refrigerator for about 30 minutes before baking can help them maintain their shape better in the oven.
Are there any dietary considerations I should keep in mind?
For those with allergies or dietary restrictions, consider using unsweetened applesauce as a substitute for eggs (¼ cup per egg) to make these cookies vegan. If gluten is a concern, swap all-purpose flour for a gluten-free baking blend. It's always great to have alternatives to ensure everyone can enjoy these delightful cookies!
Crumbl Copy Cat Red Velvet Cupcake Cookies You'll Love!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in red food coloring and vinegar, and fold in white chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spaced 2 inches apart.
- Bake in preheated oven for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla until fluffy.
- Once cookies are cool, frost each with the cream cheese frosting using a spatula or piping bag.
Leave a Reply