Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Stir in red food coloring and vinegar, and fold in white chocolate chips if using.

Drop rounded tablespoons of dough onto the prepared baking sheets, spaced 2 inches apart.

Bake in preheated oven for 10-12 minutes until edges are set but centers remain soft.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

For frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla until fluffy.

Once cookies are cool, frost each with the cream cheese frosting using a spatula or piping bag.