Name: Delicious Baked Salmon Lemon Butter Cream for Easy Dinners
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons Freshly Squeezed Lemon Juice (Lime juice can be used as an alternative.); 2 tablespoons Olive Oil (Melted butter can be used for richness.); 4 cloves Minced Garlic (Garlic powder can be substituted.); 1 tablespoon Old-Style Dijon Mustard (Yellow mustard can be used in a pinch.); 4 fillets Skinless Salmon Fillets (5 oz.) (Mahi-mahi can be used as an alternative.); 1 teaspoon Ground Black Pepper (White pepper can be used for a subtler heat.); 1 teaspoon Salt (Kosher or sea salt is preferred.); 4 tablespoons Unsalted Butter (Adjust salt if using salted butter.); 1 cup Heavy Cream or Half-and-Half (Milk or plant-based alternatives can be substituted.); 2 tablespoons Parsley (Chives or any fresh herbs can be substituted.); 1 whole Lemon Slices (Optional but recommended for added flavor.)

After a long day, the idea of cooking a complex meal can feel overwhelming. Yet, there’s something magical about creating a comforting dish at home that warms both the heart and the belly. Enter my Easy Baked Salmon with Lemon Butter Cream Sauce—a dish that transforms a simple salmon fillet into an extraordinary feast in just 25 minutes. This recipe seamlessly blends the bright notes of lemon with the rich, velvety creaminess of butter, making weeknight dinners feel special without the fuss. Plus, it's perfect for catching up with friends or treating yourself after a hectic day. Are you ready to elevate your evening meal with this delightful seafood creation?

Why choose Baked Salmon with Creamy Sauce?

Flavor Explosion: The zesty lemon and creamy butter intertwine perfectly, elevating ordinary salmon into a taste sensation that will leave you craving more.

Quick & Easy: In just 25 minutes, you can whip up this restaurant-quality dish, making it ideal for busy weeknights or unexpected guests.

Versatile Pairing: Serve it alongside rice, pasta, or fresh veggies for a balanced meal. For a refreshing side, consider a crisp salad to complement the rich flavors.

Crowd-Pleasing Option: This dish is not just for you; it's a hit among family and friends too—perfect for dinners or gatherings!

Health-Conscious: With its wholesome ingredients, this salmon recipe fits into a nutritious diet, similar to our Amish Style Oatmeal that promotes healthy eating without compromising flavor.

Baked Salmon Lemon Butter Cream Ingredients

For the Marinade
• Freshly Squeezed Lemon Juice – Adds bright acidity and freshness; lime juice can be used as a vibrant alternative.
• Olive Oil – Enhances flavor while marinating; melted butter can intensify richness if preferred.
• Minced Garlic Cloves – Infuses aromatic richness into both marinade and sauce; garlic powder is a time-saving substitute.
• Old-Style Dijon Mustard – Contributes depth and tang; yellow mustard will work in a pinch if you want a milder flavor.

For the Salmon
• Skinless Salmon Fillets (5 oz.) – The star of the dish providing tender and flaky protein; feel free to use mahi-mahi as an alternative.
• Ground Black Pepper – Essential seasoning that enhances the overall flavor; switch to white pepper for a subtler heat.
• Salt – Crucial for taste; opt for kosher or sea salt for best flavor concentration.

For the Sauce
• Unsalted Butter – Adds creaminess to the sauce; if using salted butter, adjust the added salt to taste.
• Heavy Cream or Half-and-Half – Delivers luxurious texture; substitute with milk or a plant-based alternative for a lighter sauce.
• Parsley – Ideal for garnishing and adding fresh flavors; chives or any other fresh herbs can be substituted if desired.

For Serving
• Lemon Slices – Enhance both presentation and flavor; optional but highly recommended for a burst of fresh acidity.

Get ready to impress loved ones with this heavenly Baked Salmon Lemon Butter Cream recipe that’s quick, easy, and bursting with flavor!

Step‑by‑Step Instructions for Baked Salmon Lemon Butter Cream

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and position the rack in the center. This high temperature ensures your salmon will cook evenly and quickly, giving it a delicious, flaky texture. While the oven heats up, gather your ingredients and equipment, such as a baking dish and mixing bowl, to prepare for marinating the salmon.

Step 2: Mix the Marinade
In a mixing bowl, combine freshly squeezed lemon juice, olive oil, minced garlic, and Dijon mustard. Whisk these ingredients together until well blended, creating a flavorful marinade that infuses the salmon with zesty tang and aromatic richness. Take a moment to enjoy the fresh, vibrant scent of the mixture as it starts to come together.

Step 3: Prepare the Salmon
Place the skinless salmon fillets in a baking dish and pour the marinade over them, ensuring each fillet is well-coated. Season generously with ground black pepper and salt for optimal flavor enhancement. Allow the salmon to marinate for about 10 minutes, giving it time to absorb the delicious marinade and prepare for baking.

Step 4: Bake the Salmon
Once marinated, place the baking dish in the preheated oven and bake the salmon for 10-15 minutes, depending on the thickness of the fillets. You’ll know it’s done when the salmon flakes easily with a fork and has turned a lovely golden color. Keep an eye on it to avoid overcooking, as it can dry out quickly.

Step 5: Make the Sauce
While the salmon is baking, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, approximately 1-2 minutes. This step is crucial as it develops the sauce's rich flavor base, complementing the baked salmon lemon butter cream beautifully.

Step 6: Incorporate Heavy Cream
Next, pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle boil and watch for it to thicken slightly, which should take about 3-4 minutes. This creamy sauce will elevate your Baked Salmon Lemon Butter Cream, making it truly indulgent.

Step 7: Final Touches
After the sauce has thickened, remove the pan from heat. If you choose, stir in a bit of lemon juice for an extra burst of freshness. Don’t forget to season the sauce with chopped parsley and additional pepper to enhance its flavor.

Step 8: Serve the Dish
Once the salmon has finished baking, carefully take it out of the oven and pour the creamy lemon butter sauce generously over the top. Let the salmon rest for 5-10 minutes, allowing the flavors to meld. For a beautiful presentation, serve with slices of fresh lemon alongside the salmon, adding a touch of brightness to the dish.

Step 9: Enjoy Your Creation
Gather your loved ones around the table and plate up your delightful Baked Salmon Lemon Butter Cream. This dish not only satisfies your taste buds but also makes for a visually stunning meal perfect for any occasion.

What to Serve with Easy Baked Salmon with Creamy Lemon Butter Sauce

Elevate your dining experience by pairing this vibrant salmon dish with sides that match its rich and zesty flavors.

Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting base that complements the salmon’s rich sauce beautifully.
Steamed Asparagus: This green veggie adds a crunchy texture and fresh taste, with a mild earthiness that balances the lemony sauce.
Quinoa Salad: Light and nutty, quinoa salad with cucumbers and cherry tomatoes introduces a refreshing element, enhancing the entire meal with added fiber.
Roasted Vegetables: Seasonal, roasted vegetables create a colorful plate, bringing out the sweetness of the caramelized edges, perfect alongside the buttery salmon.
Buttery Corn on the Cob: The sweetness of corn paired with butter harmonizes beautifully with the savory flavors of the salmon while providing a delightful contrast.
Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette offers a refreshing bite, cleansing the palate between the rich bites of salmon.
Chardonnay: A glass of chilled Chardonnay can accentuate the lemon butter sauce, enhancing the overall dining experience with its fruity notes.
Lemon Sorbet: For dessert, a light lemon sorbet can cleanse the palate and keep the citrus theme flowing through the meal, finishing your dinner on a refreshing note.

Baked Salmon Lemon Butter Cream Variations

Feel free to get creative with your Baked Salmon dish, adding your own twist to make it uniquely yours!

Herb Swap: Replace parsley with fresh dill or cilantro for a fresh, aromatic twist that brightens up the dish.
Different Fish: Try using trout or halibut instead of salmon for a similar flakiness that still delivers on flavor.
Citrus Variations: Instead of lemon, experiment with lime or orange juice in the marinade for a different citrus zing.
Richness Boost: Replace heavy cream with coconut cream for a dairy-free alternative that adds creaminess and a hint of tropical flavor.
Heat It Up: Add a pinch of red pepper flakes to the sauce for a comforting heat that contrasts beautifully with the creamy richness.
Creamy Light: For a lighter version, swap out heavy cream for low-fat yogurt, maintaining creaminess while cutting down on calories.
Vegetable Addition: Roast cherry tomatoes alongside the salmon for a pop of color and sweetness that complements the meal beautifully.
Nutty Texture: Toss in some toasted almonds or pine nuts on top of the finished dish for an added crunch that enhances texture.

Consider pairing this delightful dish with sides like risotto or a fresh garden salad, much like our tasty Baked Italian Vegetable Lasagna or a warm bowl of Butternut Squash Soup to create a truly satisfying meal experience. Enjoy the process of making this dish yours!

Expert Tips for Baked Salmon Lemon Butter Cream

Watch the Timing: Bake salmon fillets for 10-15 minutes, adjusting based on thickness. Overbaking can lead to a dry texture; keep a close eye on it!
Perfect Marinade: Ensure the salmon is fully coated in the marinade to absorb maximum flavor. Let it marinate for at least 10 minutes to enhance taste.
Sauce Consistency: When making the creamy lemon butter sauce, allow it to simmer but don't boil aggressively. This helps achieve the perfect velvety texture without curdling.
Crispy Finish: For a delightful crispy exterior, consider broiling the salmon for the last 1-2 minutes of baking. Just keep an eye on it to avoid burning!
Stay Fresh: Leftovers can be stored in the refrigerator for up to 2 days. Gently reheat to maintain moisture and flavor, avoiding freezing to prevent sauce separation.

Creating this baked salmon lemon butter cream dish is not only simple but also a surefire way to impress your family and friends!

How to Store and Freeze Baked Salmon Lemon Butter Cream

Fridge: Store leftovers in an airtight container for up to 2 days. To maintain the dish's moist texture, gently reheat in the oven at a low temperature.

Freezer: Freezing is not recommended, as the creamy sauce may separate upon thawing, compromising the dish's quality.

Reheating: For best results, reheat salmon in the oven at 300°F (150°C) for about 10 minutes until warmed through, ensuring it stays tender.

Room Temperature: Serve immediately for optimal taste and texture, as the rich flavors of the baked salmon lemon butter cream are best enjoyed fresh!

Make Ahead Options

These Baked Salmon with Lemon Butter Cream are perfect for meal prep enthusiasts! You can marinate the salmon fillets in the zesty mixture of lemon juice, olive oil, garlic, and Dijon mustard up to 24 hours in advance, allowing the flavors to penetrate deeply into the fish. Simply cover the dish tightly with plastic wrap and store it in the refrigerator. Additionally, the creamy sauce can be prepared up to 3 days ahead; just keep it refrigerated in an airtight container and gently reheat before serving to maintain its rich consistency. When you're ready to enjoy your meal, bake the marinated salmon for 10-15 minutes, pour the warmed sauce over it, and indulge in a delicious dinner with minimal effort!

Baked Salmon with Lemon Butter Cream Recipe FAQs

How do I choose the best salmon for this recipe?
Absolutely! Look for skinless salmon fillets that are bright and moist, with a slightly firm texture. If you spot any dark spots or a dull appearance, it’s best to avoid those. Fresh salmon should have a mild ocean scent, not a strong fishy smell. Wild-caught salmon is often recommended for its superior flavor, but farmed salmon is a great, more affordable option!

Can I store leftovers from the baked salmon?
Very much so! Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To retain moisture, I recommend reheating gently in the oven set to 300°F (150°C) for about 10 minutes. This will help maintain that tender texture we all love in this dish!

Is freezing baked salmon with cream sauce possible?
I wouldn't recommend it, as the creamy sauce may separate when thawed, affecting the overall quality of the dish. Instead, it's best to enjoy your baked salmon fresh or refrigerated for a short time. If you have a lot leftover, consider freezing just the plain cooked salmon – it can last for up to 3 months in the freezer!

What if my salmon is overcooked?
If your salmon turns out dry from overcooking, don't fret! To salvage it, try serving it with a bit more lemon butter cream sauce for added moisture and flavor. Alternatively, flake the salmon into smaller pieces, mix with a little olive oil or butter, and serve it over rice or in a salad to make it more enjoyable.

Can this recipe be adjusted for dietary restrictions?
Absolutely! If needed, you can substitute heavy cream with a plant-based alternative like coconut cream or cashew cream for a dairy-free version. Just make sure to check labels for any allergens that may be present. If you’re aiming for a lighter option, using low-fat yogurt in place of heavy cream also works beautifully without sacrificing flavor.

How can I enhance the flavor of my sauce?
For a little extra kick, consider adding a pinch of red pepper flakes when making the sauce for a subtle heat. You can also experiment with fresh herbs like dill or tarragon in place of parsley. Just whisk them into the sauce after thickening to make it your own!