Name: Indulgent Blackberry Buttermilk Biscuits with Lemon Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups All-Purpose Flour; 1/4 cup Brown Sugar (packed); 1 tbsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Ground Cinnamon; 1/2 cup Frozen Butter (grated); 3/4 cup Buttermilk; 6 oz Blackberries (approx.); 2 tbsp Melted Butter; 1 cup Confectioner’s Sugar; 1 tsp Lemon Zest; 1 tbsp Lemon Juice

As I stood in my kitchen, the aroma of fresh blackberries dancing through the air took me back to warm summer mornings. There’s nothing quite like the feeling of creating your own tender, flaky biscuits from scratch, especially when they’re packed with juicy berries and topped with a zesty lemon glaze. These Blackberry Buttermilk Biscuits not only lend a delightful surprise to your breakfast table but are incredibly easy to whip up, making them a go-to choice for both brunch with friends and a sweet snack at any hour. With their slightly sweet, buttery texture complemented by vibrant bursts of blackberry goodness, these biscuits are a must-try. Ready to elevate your cooking game and treat your taste buds? Let’s dive into this scrumptious recipe!

Why You'll Crave These Biscuits

Simplicity at Its Best: Preparing these biscuits requires minimal effort, making them accessible even for novice bakers.

Juicy Blackberry Goodness: The ripe blackberries infuse each bite with a delightful burst of sweetness and tartness, elevating your breakfast experience.

Buttery Flakiness: The use of frozen butter ensures a tender, flaky texture that melts in your mouth, harking back to traditional Southern recipes.

Perfect for Any Occasion: Whether for brunch or a cozy snack, these biscuits shine anytime, especially when paired with your favorite beverage like warm tea.

Time-Saving Delight: Quick to prepare and cook in just 25 minutes, you can effortlessly satisfy cravings without a lengthy commitment.

Versatile Variations: Feel free to swap blackberries for other berries, like blueberries or raspberries, offering endless delicious possibilities!

Blackberry Buttermilk Biscuits Ingredients

• Dive into the deliciousness of these Blackberry Buttermilk Biscuits with this essential ingredient list!

For the Biscuit Base

All-Purpose Flour – Essential for creating structure and a classic biscuit texture.
Brown Sugar (packed) – Adds moisture and a touch of deep sweetness to elevate flavor.
Baking Powder – A leavening agent that ensures your biscuits rise to perfection.
Baking Soda – Works with the buttermilk's acidity for that fluffy, tender crumb.
Salt – Balances sweetness and enhances the overall flavor of the biscuits.
Ground Cinnamon – Introduces subtle warmth and a comforting spice note.
Frozen Butter (grated) – Creates those delightful flaky layers; freezing is key for best texture.
Buttermilk – Adds moisture, tenderness, and a slight tang to the dough.
Blackberries (approx. 6 oz.) – Provide juicy bursts of flavor and a splash of color in every bite.

For the Lemon Glaze

Melted Butter – Forms the base of the glaze, adding richness and a glossy finish.
Confectioner’s Sugar – Sweetens the glaze and helps achieve a smooth, creamy texture.
Lemon Zest – Infuses the glaze with bright aroma and fresh flavor.
Lemon Juice – Adds acidity to balance the glaze's sweetness and enhances the overall taste.

Step‑by‑Step Instructions for Blackberry Buttermilk Biscuits

Step 1: Preheat & Prepare Pan
Start by preheating your oven to 400°F (200°C) and lightly greasing a 9x13-inch baking dish with butter or cooking spray. This will ensure that your delicious Blackberry Buttermilk Biscuits won’t stick during baking, allowing for easy removal and serving later on.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, baking soda, salt, and ground cinnamon. Ensure everything is well combined; this mix serves as the foundation for the flavor and texture of your biscuits. A uniform distribution of dry ingredients is crucial for even baking.

Step 3: Add Butter
Next, grate the frozen butter directly into the dry mixture. Using your fingertips, quickly toss the grated butter with the flour mixture until it resembles coarse crumbs. This step is essential for creating those flaky layers in your Blackberry Buttermilk Biscuits, so avoid overworking the mixture.

Step 4: Incorporate Buttermilk
Gradually pour in the buttermilk, about one-third at a time, gently mixing with a spatula or wooden spoon after each addition. Your goal is to combine the ingredients until you have a soft, slightly wet dough that holds together. Be careful not to overmix; a tender texture is key to perfect biscuits.

Step 5: Shape Dough
Dust a clean surface with flour and turn the dough out onto it. With floured hands, fold the dough in half twice (do not knead it), then gently press it down into a rectangle about 1 to 1¼ inches thick. This folding technique helps to create flaky layers without toughening the dough.

Step 6: Add Blackberries
Sprinkle about one-third of the fresh blackberries evenly across the surface of the dough. Gently fold the dough over the berries, incorporating them without crushing. Pat the dough lightly to ensure the blackberries are well-distributed, adding bursts of flavor to each biscuit.

Step 7: Cut Biscuits
Using a biscuit cutter, cut out your biscuits and place them close together in the prepared baking dish. The biscuits should be touching each other, allowing them to rise together and maintain their soft texture during baking. This helps to create those perfect, fluffy Blackberry Buttermilk Biscuits.

Step 8: Bake
Place the baking dish in the preheated oven and bake for 20 to 25 minutes. The biscuits are done when they are golden brown on the tops and sides, filling your kitchen with a warm, inviting aroma. Keep an eye on them, as oven temperatures can vary.

Step 9: Prepare Glaze
While the biscuits are baking, prepare the lemon glaze by whisking together the melted butter, confectioner’s sugar, lemon juice, and lemon zest in a small bowl. Blend until smooth and creamy, ensuring no lumps remain. The tangy glaze will perfectly complement your Blackberry Buttermilk Biscuits after baking.

Step 10: Glaze Biscuits
Once the biscuits have baked and are golden and fluffy, remove them from the oven and brush the warm biscuits generously with the zesty lemon glaze. This final touch adds a bright, sweet flavor that melds beautifully with the tart blackberries, elevating your delightful creation.

What to Serve with Blackberry Buttermilk Biscuits?

The delightful aroma of warm biscuits pairs beautifully with a variety of accompaniments, creating a truly irresistible breakfast spread.

Crispy Bacon: The salty, savory flavor of crispy bacon contrasts beautifully with the sweet biscuit and tart glaze, creating a satisfying balance.
Fresh Fruit Salad: A light and refreshing mixture of seasonal fruits adds a burst of color and enhances the juicy blackberry experience in the biscuits.
Honey Butter: Rich and creamy, honey butter spread on a warm biscuit adds a touch of sweetness that enhances the overall flavor profile.
Eggs Any Style: Whether scrambled, poached, or fried, eggs provide a protein-packed complement to the tender biscuits and their zesty glaze.
Herbed Cream Cheese: Spread a dollop of soft, herbed cream cheese for a delightful savory twist that marries beautifully with the sweetness of the biscuits.
Warm Tea or Coffee: A cup of rich, aromatic coffee or soothing herbal tea makes the perfect beverage pairing, enhancing the overall comfort of your meal.
Lemonade or Iced Tea: For a refreshing beverage option, these chilled drinks offer a slightly tangy flavor that complements the biscuits’ lemon glaze perfectly.
Chocolate Drizzle: For a dessert-worthy touch, drizzle melted chocolate over the warm biscuits for an indulgent twist that adds a decadent flair.

How to Store and Freeze Blackberry Buttermilk Biscuits

Room Temperature: Store biscuits in an airtight container at room temperature for up to 3 days. This keeps them soft and ready for a snack or breakfast.

Fridge: If you want to extend freshness, refrigerate biscuits in an airtight container for up to 5 days. Reheat in the microwave for a few seconds for best results.

Freezer: For longer storage, freeze unbaked biscuits on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the time.

Reheating: To rejuvenate leftovers, warm in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until heated through. Enjoy your delicious Blackberry Buttermilk Biscuits!

Blackberry Buttermilk Biscuits Variations

Dive into the endless possibilities to customize these delightful biscuits and make them your own!

Berry Swap: Replace blackberries with blueberries or raspberries for a fresh twist that brings a new flavor profile to your biscuits.
Citrus Burst: Add lemon or orange zest directly into the biscuit dough for an extra layer of citrus sweetness with every bite.
Spice It Up: Incorporate a pinch of nutmeg or cardamom into the dry ingredients for a warm, aromatic flavor that complements the butter and berries beautifully.
Nuts for Crunch: Fold in chopped pecans or walnuts into the dough to add delightful crunch and nutty flavor to each tender biscuit.
Sweetening Options: Swap brown sugar for maple sugar or coconut sugar for a unique sweetness and subtle flavor modification in your biscuits.
Yogurt for Buttermilk: For a tangy twist, substitute buttermilk with plain yogurt, resulting in deliciously soft and rich biscuits.
Savory Spin: Embrace a savory biscuit by omitting the sugar and adding shredded cheese and herbs, transforming this recipe into a savory delight for brunch.
Glaze Flavors: Experiment with flavored extracts, such as vanilla or almond, in the lemon glaze to give your biscuits a distinct aromatic lift.

With each variation, you’ll discover a new way to enjoy the delightful flavors of these biscuits. Happy baking!

Expert Tips for Blackberry Buttermilk Biscuits

Berry Brightness: Enhance blackberry flavor by sprinkling them with lemon juice and a pinch of sugar. Let them sit while preparing the dough for more sweetness.
Frozen Berries: If using frozen blackberries, make sure to pat them dry before adding them to the dough. This prevents excess moisture that can impact the biscuit texture.
Gentle Handling: Avoid kneading the dough. Overworking it can lead to tough biscuits. Just fold the dough gently to preserve its tender texture.
Check for Gold: Keep an eye on the biscuits while baking. They should be golden brown on both the tops and sides—this is a good indicator that they’re perfectly baked.
Perfectly Glazed: Brush the lemon glaze on warm biscuits for the best flavor infusion. The heat helps it soak in, enhancing the overall taste of your Blackberry Buttermilk Biscuits.

Make Ahead Options

These delightful Blackberry Buttermilk Biscuits are perfect for meal prep, saving you time during busy mornings! You can prepare the biscuit dough up to 24 hours in advance; simply follow the first six steps, then wrap the shaped biscuits tightly in plastic wrap and refrigerate. The blackberries can also be added in advance; just make sure to handle them gently to prevent crushing. When you’re ready to bake, arrange the biscuits in your greased baking dish and let them sit at room temperature for about 15 minutes before baking. Drizzle with the lemon glaze right after they come out of the oven for a fresh touch, and enjoy warm, delicious biscuits with ease!

Blackberry Buttermilk Biscuits Recipe FAQs

What type of blackberries should I use?
Absolutely go for ripe, plump blackberries that are deep purple in color. Avoid any berries with dark spots or signs of mold, as these can compromise the taste of your biscuits. Fresh blackberries are best, but if you're using frozen ones, make sure to pat them dry before mixing them into the dough to prevent excess moisture.

How should I store leftover biscuits?
To keep your Blackberry Buttermilk Biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their lifetime, you can refrigerate them for up to 5 days. Just reheat them in the microwave for several seconds or in a warm oven to bring back their softness!

Can I freeze the biscuits?
Yes, you can freeze unbaked biscuits! Just place them on a baking sheet to flash freeze until firm, then transfer them to a freezer bag for up to 3 months. To bake, preheat your oven and add a few extra minutes to the baking time for perfectly fluffy biscuits right from the freezer.

What if my dough is too wet or dry?
If your dough seems too wet, add a tablespoon of flour at a time until it's manageable. On the flip side, if it's too dry, gently mix in a bit more buttermilk, one tablespoon at a time until a soft dough forms. Remember to handle the dough gently to ensure tender biscuits!

Are these biscuits safe for my pets?
While blackberries are generally safe for dogs in moderation, avoid offering them any biscuits due to the presence of sugar and other ingredients that may not be healthy for pets. Always check with your veterinarian if you're unsure—better safe than sorry!

Can I make variations of this recipe?
Absolutely! You can easily swap blackberries for blueberries, raspberries, or even chopped strawberries. If you're feeling adventurous, adding lemon zest directly into the dough gives an extra citrus burst that complements the glaze beautifully. Enjoy experimenting to find your perfect flavor combination!